And my man’s cooked it to 200 degrees with nothing giving it juices till the end bruh that shit dry as hell 😂 then my man’s used oil as a binder so trusts gonna make it dry itself
Ok. So I’ve made ribs for a while. Always been really good-so I’ve been told. Tried this extra tip today and I received a reaction from my wife that I never have. These were amazing.
@@drakes1515that's just an overcooked rib. Any competition rib or well known bbq spot will not make fall off the bone ribs. You can have a tender rib without it literally turning to mush. If you want something to fall off the bone do a pork shoulder and make pulled pork.
those ribs look beautiful. i love it when ribs are tender but are just one slight step above fall off the bone, they hold together long enough for me to eat em, then they fall off the bone
I never bothered with rapping. I take them from the smoker to grill, sauce them, cook until caramelized. They always turn out amazing, and everyone loves them.
If you hang smoke those racks to 200 degrees without the membrane they will fall off the hook. The collagen starts breaking down at 190, by 200 you can pull the bone out.
That's because they are technically over cooked when they fall off the bone I personally prefer it myself but in a competition fall off the bone is no good
I've only made them one way and when done the meat falls off the bone and hmm good. Think I like them my way because I prefer using utensils to eat them and not having so much sauce all over my beard and stache. I will try them this way because the process is so different than my normal method of cooking them.
“You’re wasting it” wastes a lot on the cutting board. “People say you need a paper towel” you don’t need it. It just makes it easier to grip the membrane.
“Rub your meat on your own time” 💀
💀
💀
💀
💀
💀
“Don’t rub your rub you’re wasting it”
99% of the rub on the board👁️👄👁️
And my man’s cooked it to 200 degrees with nothing giving it juices till the end bruh that shit dry as hell 😂 then my man’s used oil as a binder so trusts gonna make it dry itself
@@otrsbgbig facts
Yup and we are supposed to take him seriously
Exactly
Yupp!
The resting routine with butter, brown sugar and bbq sauce too my ribs to the next level
this dude is actually hilarious 😂😂😂😂 he talk like a stern dad
“Resting on apple wood low and slow”
Ok. So I’ve made ribs for a while. Always been really good-so I’ve been told. Tried this extra tip today and I received a reaction from my wife that I never have. These were amazing.
“Rub your meat on your own time”
*sighs*
Goes to comments
Literally me
same
Exactly what I thought and did
@@keithfelicianoe non è che
Mee😂
Gotta avoid the seed oils tho 🫡
amen brother
Yup, very inflammatory
I don't eat or drink anything without seed oils, red 40, and yellow 5.
@fitzy28101 I felt that fam, it sucks but it's true
Seed oils are fine
Perfect ribs to me is pull the bone straight out. To each their own.
Agreed, fall off the bone is a must for me.
@@drakes1515that's just an overcooked rib. Any competition rib or well known bbq spot will not make fall off the bone ribs. You can have a tender rib without it literally turning to mush. If you want something to fall off the bone do a pork shoulder and make pulled pork.
@@brianhallman5168cap
Fall off the bone for 600, Alex. Only competition is with the last slab I cooked
Those look dang good!
Why I hear "were smoking apple wood row and slow" damn bruh 🤣
max goated
Excellent tutorial
Yupp… I’m sure everyone had a bell ring when he said that PART. 😂
Thank you for the butter and sugar tip, i prepared this and everyone love it 🎉
He said U don't need a paper towel while using gloves, what a genius
The statement about the paper towels was in reference to being able to grip the membrane while removing it
@@jameslewis6368no shit sherlock. He used gloves instead.
@@jameslewis6368he's using gloves to grip
@@sauce773 not really. He ripped it from the middle and pulled up. Most people peel end to end
@@dzl6848 gloves helped with the grip
“Pat the rub down don’t rub it”
those ribs look beautiful. i love it when ribs are tender but are just one slight step above fall off the bone, they hold together long enough for me to eat em, then they fall off the bone
Those look amazing
Miam miam miam délicieux repas 😊😅
Fantastic video, thanks man!
I ❤️ it
Thanks for that membrane tip!
Very informative and entertaining video, I’ve got to try this method sometime. 👍
You sound exactly like (cooking with jack)😭🤣
Thanks for explaining🌹
Bro I gotta start comin to ur house man that stuff looking goooooood
Shi homie was saying had me weak 🤣 aside from that those look 🔥
Beautiful bro looks amazing💯
Oh damn just ripped that membrane off
Bro those ribs look like the best ribs I have seen on the internet so far. good Job 👏 😀 👌
Cap
Are those the only ribs you've seen other than anorexia?
If that's the case... you REALLY need to watch more videos...
Tripping
Yes watch mroe vids and eat somewhere that serves real good ones. they look dry as hell on the inside .
Where did you purchase the machete ?
My dude unsheathed that like he was about to slay a Rathalos or something
That looks sooooooo gooooood
“The rack hangs.” 😩
Underrated comment
Stop it , you're killin' me.
First time I've ever seen the membrane removed that way. Fucking brilliant!!
Just made this for my family rn, they loved it! Thxx for the tutorial
ribs that do not tell you to kill yourself, i like these ribs.
Love that knife. I use mine a lot
What knife is that?
ribs are by far the most fun and easiest thing to find out how to bbq with
I never bothered with rapping. I take them from the smoker to grill, sauce them, cook until caramelized. They always turn out amazing, and everyone loves them.
Try wrapping them next time trust me try it one time you may never go back they come out so juicy and fall off the bone
@@TGSoup I wrap briskets and roasts, but the ribs I don't bother with rapping.
bro those look sooooooooo good
Looks Guuuud
The KNIFE 🤣
This guy got jokes
If you hang smoke those racks to 200 degrees without the membrane they will fall off the hook. The collagen starts breaking down at 190, by 200 you can pull the bone out.
Agree, this is not a good method
That is raw
I did this today thanks
I put a binder on mines but this looks good too 😋
Beastmode grillin'! 💪🏽💪🏽💪🏽
Nice knife!!!
“Don’t rub it”
*Flips it over and rubs it*
Dam them look good
When you said “applewood” I was expecting you to say “low and slow”
Gave a like because you actually mentioned the degrees
You don’t have a southern accent. You can’t claim this title 😂 🤠
Rub your MEAT on your own time🤦🏽♀️☝🏽😩😫🤣😂😂😂😂😂
Is Danny McBride making BBQ tutorials now?
I always laugh at "fall off the bone".
I make em the same as yours
Ts look good ngl
Ok I will 😂😂😂
Today is new years with my cousin from Mexico and I am going to eat ribs and grapes and corn yumm 😋😋😋
Love the blade. Where can I find it?
ITS STILL FUCKING RAW oh hell bloody hell 🤣😂
Looks delicious!
That is the Jersey way of making ribs
Looks like a Dalstrong Cimitar
Thanks for the tutorial. Where did you get that knife?
I don’t know why people don’t like fall off the bone ribs. Those are the best.
Personal preference. I like a tender but not fall off the bone rib only cuz I like gnawing the bone lol
That's because they are technically over cooked when they fall off the bone I personally prefer it myself but in a competition fall off the bone is no good
@@truthhurts95 Overcooked = inedible, so that's factually wrong.
I've only made them one way and when done the meat falls off the bone and hmm good. Think I like them my way because I prefer using utensils to eat them and not having so much sauce all over my beard and stache. I will try them this way because the process is so different than my normal method of cooking them.
Hell Yeah they are.
Can you come over to Britian and make me some please 😁
“You’re wasting it” wastes a lot on the cutting board. “People say you need a paper towel” you don’t need it. It just makes it easier to grip the membrane.
Yeah he's just an opinionated asshole
I love using honey as the binder
Now I’m hungry 😩
Fuck, saw this and immediately placed a grocery order
Thanks
You forgot to show us the bite other than that looks pretty dang good!!
now all i need is a pit barrel smoker in my apartment and i’m ready
Where did you get the ribs knife from
“Some say you need a paper towel, nah you don’t”
My brother in Christ you’re wearing gloves.
Mustard!!!
See these are my favorite type of ribs
Total cooking time?
“The rack hangs“ (. Y .)
Me : 👁👅👁
Bro why does his table look like a minecraft crafting table💀💀💀
Simple the best
Yum 😋🤤
Pat the rub, don't rub it. Continues to rub it.
Looks delicious. I think it would be even better if you use a compound butter.
This seriously is a great tutorial though lol
Omg good video idol
Best way of removing the membrane. Got it right on the first try
Good Lordy I ugly got real hungry 🤤
that looks delicious
Your the only person I have ever seen that has the same knife as me .
Uses a binder and butter lmao.
That's great, but HOW MUCH TIME!!??
Nice Cooking I wanna uploading cooking videos like this in my channel
I'm heading to the store
Bro tried to slide that in there like we was sleeping or some Shit
After you wrap do you throw on grill for an hour while wrapped?
Looks 👍