Awww how sweet! He brought sake over to honor his friend.... And the food was so good it reminded him of his mother and he broke down. Bless his heart!! What a wonderful friend he is! Beautiful soul! The dish looked absolutely amazing. I wish I could find sushi this good in Florida. Ahhhhhh.... Your videos and the dishes make my stomach scream at me every time I watch them.
Interesting way to scale it. I have never seen that before. In Hawaii growing up, we usually cleaned it at the place it was caught. Scaling makes a mess at indoors sometimes. Easiest way to minimize the mess is to fill a bucket or the sink up with water and scale it submerged. Cool trick I learned almost forty years ago. That fish is one of my favorites either sashimi style or in soup. Good stuff!
I have also seen the smaller ones cleaned out of inards through the mouth and stuffed. The small ones are really good deep fried extra crispy too! Great...now I want some 😢
1. That plate of sashimi is a work of art. 2. I love how sharp those knives are, and of course the skills Hiro displayed using it. 3. That shelf of alcohol!
So happy to watch this channel grow from what it was to what it is now. A truly dedicated man and his excellent editor/camera man making amazing, informative videos.
Th "big eye snapper" is also called a Toro (not to be confused with the fatty part of a tuna) and are found in our local Miami and Bahama reefs too. You can catch them night fishing the same way you would catch most snappers and are always a welcome catch! Or you can buy from a wholesaler imported from Japan... LoL FABULOUS either way. But Hiro, $21.00/lb whole? You are a MASTERFUL fillet person and can maximize the yield for sushi, which is about 50% yield of the whole snapper which means the skinless, boneless fillet is actually $42.00 or $43.00 per pound! Which makes it more expensive than Lobster and would have to be a $150.00-$200.00 sashimi platter at a restaurant! I better go fishing! Hiroyuki, that looks amazing. Your masterful art never gets old and keeps me inspired and hungry! Thank you always!
I have never tried sushi guys but I watch all your videos. I live in the middle of Iowa and have no place that offers anything like this. My mouth always waters when I see your food. Thank you guys I'm super jelly, have a good one!
Finally back to some high end ingredients and not some weird burger sushi roll. Ty btw get rid of the sad melody and use traditional Japanese melody for background music yw
If today was my last day here on this planet, this definitely would be the last meal I’m going to have!! Thank you, Sir, for sharing this wonderful video.
Good Afternoon Hiro!... Nice touch with the music playing. This was actually a very relaxing video to watch. The dish you prepared looked so classy! And that sake that your friend brought would go along great with it!
I like to imagine random stories behind youtubers sometimes and i dont know why but my brain is giving me this for their relationship....6 years ago: Hiroyuki was going down the street when he saw him.... Weird homeless guy holding camera bothering strangers and narrating their every move.....Hiroyuki somehow felt bad when he saw strangers pushing that poor guy around kicking him away...so he aproached him and asked him if he wants to go with him so he can feed him. Hiroyuki introduced poor homeless guy to his kitchen where homeless guy went crazy narrating everything. ''Here we have red snapper what are you going to do with it Hiro?''...Hiro just smiled and said ''Good Afternoon'' very softly....and here we are in present day...their friendship stronger than ever....
I love the presentation of the dish. Nice accurate cutting, minimized the waste of cutting the fish flesh. Thanks so much for sharing. I know it’s a long time ago, but how was the sake tasting? Daiginjo must be nice...
My infant daughter was bawling her head off when I was watching this video but she stopped when I brought her into the room and she heard the music. A few minutes later she was fast asleep on my pillow. I need the name of that piano track! Please!
I 'd love to have Mr. Terada over to the house for my ribeye steak w/redwine shallot pan sauce. I think it'd put a smile on his face. I love how the guy eats. He don't f around
One of the best videos amazing the expressions tells the taste of the dish the music perfectly suits with the video very thank you for this amazing video chef hiro 👨🍳 and cameramen charles 🎥 and good afternoon
Good Afternoon Hiro, Mr. Watanabe and Charles!!! That's a very nice fish 🎏. Like the presentation to watch the many skills of Hiro. I laughed at Mr. Watanabe with his grand entrance...."I smell something." 😂😂😂 Then when he did the tasting of the fish. Mr. Watanabe is so cool and hilarious. The reaction and the big hug he gave Hiro with the emotional teaser.... Soooo Funny!🤣🤣🤣🤣 I needed that good laugh. Also that was nice of him to bring that gift, chill and enjoy! Thanks for sharing another great video guys.
My hubby took me fishing. I cooked him trout filet, he asked me where I learned to do that. I told him Hiro taught me haha he didnt get it 😁😁 thanks Hiro for helping me impress him 😊
I love all these videos! And I have learnt A LOT! How nice is his friend bringing the bottle.. all my friends ever bring me is bad news, drama or they want to borrow money! 😂 Keep up the excellent videos Hiro!
Beautiful presentation Chef Hiro! It looks perfect, as usual. And then Mr. Watanabe rolls in with the bottle of Junmai Daiginjo? I want a friend like him! Lol
Nice job on cooking the fish.. how long do you keep the fish bones for soups or broth in your refrigerator? And then what?.keep up the great work I learn so much by watching you..
Cant wait to eat at your spot when i get to MIA!!! You have inspired me to do and try different things thank you so much and your Hammerman thank u too! Only thing is I don't like raw any kind of meat but I know you have some seared and cooked stuff on your menu can't wait to taste!
These guys are absolutely amazing, above and beyond Cordon Bleu levels, I wish Master Chef Hiro can do a sashimi video on a Grouper fish and that he can also do a fan meeting in Macau. Let me know if anyone is in Asia so we can get Hiro to come over. Thanks
Awww how sweet! He brought sake over to honor his friend.... And the food was so good it reminded him of his mother and he broke down. Bless his heart!! What a wonderful friend he is! Beautiful soul!
The dish looked absolutely amazing. I wish I could find sushi this good in Florida. Ahhhhhh.... Your videos and the dishes make my stomach scream at me every time I watch them.
Katie Glass Florida is where he sushi bar is based out of......look up nova or novi I forgot which one
Jay-Rell Mac Miami
Interesting way to scale it. I have never seen that before. In Hawaii growing up, we usually cleaned it at the place it was caught. Scaling makes a mess at indoors sometimes. Easiest way to minimize the mess is to fill a bucket or the sink up with water and scale it submerged. Cool trick I learned almost forty years ago. That fish is one of my favorites either sashimi style or in soup. Good stuff!
I have also seen the smaller ones cleaned out of inards through the mouth and stuffed. The small ones are really good deep fried extra crispy too! Great...now I want some 😢
1. That plate of sashimi is a work of art.
2. I love how sharp those knives are, and of course the skills Hiro displayed using it.
3. That shelf of alcohol!
nice music. it's like we are at the fish's funeral and he's being honored by hiro turning him into tasty sashimi
,😂😂😂😂 funny! Fish funeral!
Hiro: good afternoon!
Fish: :o
This dude is a true Master. People ragging on his knife techniques.
Dude is the Rendon of knife skills!
😆😆😆😆😆😆
Loooolll thats kinda cute
I was dying when the guy started crying and hugging hiro san 😂😂😂😂
EaaannnTv he misses his mom. I know the feeling. Certain things make you miss ppl but i couldn't find the humor
My hometown Kochi is 30 hours away. I only see my Mather one every year. I go back to Kochi in two weeks for my vacation. See you mama soon.
Yasushi Watanabe my apologies I meant no negativity towards you and your mother🙏
EaaannnTv
No problem. How are u?
I remember you from a past video, you were riding your bike around in circles.
Watanabe-san's reaction when eating it was so genuine :) would love to see more of him in future videos!!
thank u. please watch hiro`s second channel ( Hiro Day off).
Hiros’s friend need to be on every testing part!
For real lol. Cool guy
Arigato Thank u. I am in Hiro’s another channel (Hiro day off).
@@yasushiwat I'm gonna check you out!
So happy to watch this channel grow from what it was to what it is now. A truly dedicated man and his excellent editor/camera man making amazing, informative videos.
Most Relaxing episode ever. He could have done it in Japanese, and I would have been fine with it.
I love seeing Watanabe. Mr “Cheap Sushi” is always on Hiro’s other channel (Hiro day off). They are great together. Wish I was there with you 3.
True Born Son of Liberty. Arigato watchin hiro`s second channel.
Yasushi Watanabe thank you not necessary. It’s my pleasure. Wish he had more subscribers. He deserves it.
What second channel ? 👀
Big Kahona
He has another UA-cam video called day off.
Yasushi Watanabe oh my god he does! But what should I type in the search ? Day off? Cuz I’m getting many different people
wow this sushi chef deserves alot more props for what hes doing this dish is simply breathtaking .......thank you so much for this video.
Red Eye Snapper: I’m so dead
Hiro’s Knife: good afternoon
red snapper is one of my favorite fish, and you prepared it so beautifully, thank you for sharing this video
Th "big eye snapper" is also called a Toro (not to be confused with the fatty part of a tuna) and are found in our local Miami and Bahama reefs too. You can catch them night fishing the same way you would catch most snappers and are always a welcome catch! Or you can buy from a wholesaler imported from Japan... LoL FABULOUS either way. But Hiro, $21.00/lb whole? You are a MASTERFUL fillet person and can maximize the yield for sushi, which is about 50% yield of the whole snapper which means the skinless, boneless fillet is actually $42.00 or $43.00 per pound! Which makes it more expensive than Lobster and would have to be a $150.00-$200.00 sashimi platter at a restaurant! I better go fishing!
Hiroyuki, that looks amazing. Your masterful art never gets old and keeps me inspired and hungry! Thank you always!
This is satisfyingly relaxing to watch. The calm music alongside the careful knife-work and plating is just therapeutic.
No unnecessary extraneous talk, simply a Master at work. Best
Very emotional ❤️ My mom makes cuisine from back home and it reminds me of grandmother. I miss her very much and hope to see her soon.
Am I the only one who is mesmerized watching him fillet fish? Amazing knife skills.
He's crying because it's so good I'm crying because I don't have any. So nice of Mr Watanabe to bring such a nice gift.
Do not cry anymore. Be happy
I have never tried sushi guys but I watch all your videos. I live in the middle of Iowa and have no place that offers anything like this. My mouth always waters when I see your food. Thank you guys I'm super jelly, have a good one!
After a long day comming home and watching you work feels comforting. Thank you for doing this show for us to watch.
Mr.Watanabe is the best!
Ganjalf.Arigato. Thank u.
@@yasushiwat Did you attend Binghamton? I graduated from Binghamton in '98.
I could seriously watch him do this all day long.
Everything i watch on this channel makes me think of how unfortunate i am in not knowing many asian chefs. This food looks to die for
I must have viewed this man filleting 20 different types of fish. A lifetime of experience makes it look simple
the way he looks when u take a bite, lol kinda satisfying. he really wants to know how it taste, but he already know its good
The Snapper: How are you Hiro?
Hiro while taking it appart: Good afternoon :)
looks delicious. If I ever come to the US, i will visit you.
That was wack lol
Love your stuff, as a kid that wants to grow up and be a chef you guys have definitely opened so many ideas. Thanks.
Chef Hiro using knife skillfully is a calming sight.
I love how you both manage to get amazing and interesting new material on this channel. Best of luck always.
Finally back to some high end ingredients and not some weird burger sushi roll. Ty btw get rid of the sad melody and use traditional Japanese melody for background music yw
I love any type of Snapper. Greetings from NZ. :)
Never thought id cry watching someone make sashimi.
I love all of your videos and I love how your relationship between food can connect to people is beautiful 🥰
I am Indonesian, and I work and learn to make sushi and sashimi. after seeing this video, I got a lot of ways to make sashimi and sushi beautifully
It’s nice to finally hear the chef talk by himself
If today was my last day here on this planet, this definitely would be the last meal I’m going to have!! Thank you, Sir, for sharing this wonderful video.
Good Afternoon Hiro!... Nice touch with the music playing. This was actually a very relaxing video to watch. The dish you prepared looked so classy! And that sake that your friend brought would go along great with it!
I like to imagine random stories behind youtubers sometimes and i dont know why but my brain is giving me this for their relationship....6 years ago: Hiroyuki was going down the street when he saw him.... Weird homeless guy holding camera bothering strangers and narrating their every move.....Hiroyuki somehow felt bad when he saw strangers pushing that poor guy around kicking him away...so he aproached him and asked him if he wants to go with him so he can feed him. Hiroyuki introduced poor homeless guy to his kitchen where homeless guy went crazy narrating everything. ''Here we have red snapper what are you going to do with it Hiro?''...Hiro just smiled and said ''Good Afternoon'' very softly....and here we are in present day...their friendship stronger than ever....
Im just laughing everytime he cuts and he makes it move, and thinking about how some person saying "omg it was moving when he was cutting it 😢"
I love the background music, it’s sooo calming
nice work Terada san. Always a pleasure watching you.
I love the presentation of the dish. Nice accurate cutting, minimized the waste of cutting the fish flesh. Thanks so much for sharing.
I know it’s a long time ago, but how was the sake tasting? Daiginjo must be nice...
Me: Good Morning Hiro.
Hiro: Good Afternoon.
The backsound music is so relaxing 😁
Good Afternoon Hiro-San!! I don't think I've ever seen a video with Hiro, Mr. Watanabe and Charlie, what a treat! Awesome video guys!
John Pettyjohn
John arigato Thank u.
nice BGM, feels very like an easy lazy good afternoon, good job!
Wow, Hiro-san, that is a beautiful presentation of a lovely fish. If it tasted half as good as it looked, it's worth every penny!
Best cooking channel on UA-cam!!
I absolutely LOOOVE this channel!!!!
My infant daughter was bawling her head off when I was watching this video but she stopped when I brought her into the room and she heard the music. A few minutes later she was fast asleep on my pillow. I need the name of that piano track! Please!
lol this dude is amazing, he brings sake and hugs Hiro because it tastes so good xD
What a beautiful presentation, with that spectacular orange tail standing up!
Your videos always calm me down
Hiro! Always a pleasure! Thanks for the great content you beast.
That hug for Hiro 👍
can someone explain to me why i am crying while watching this?
Adel Hussain its the fucking Catalina Wine Mixer, Prestige Worldwide!
Because you're a mangina
Ed G thats ice ice cold baby
Cause you're soft af?
The fucking sad music in the background
I 'd love to have Mr. Terada over to the house for my ribeye steak w/redwine shallot pan sauce. I think it'd put a smile on his face. I love how the guy eats. He don't f around
One of the best videos amazing the expressions tells the taste of the dish the music perfectly suits with the video very thank you for this amazing video chef hiro 👨🍳 and cameramen charles 🎥 and good afternoon
Good Afternoon Hiro, Mr. Watanabe and Charles!!! That's a very nice fish 🎏. Like the presentation to watch the many skills of Hiro. I laughed at Mr. Watanabe with his grand entrance...."I smell something." 😂😂😂 Then when he did the tasting of the fish. Mr. Watanabe is so cool and hilarious. The reaction and the big hug he gave Hiro with the emotional teaser.... Soooo Funny!🤣🤣🤣🤣 I needed that good laugh. Also that was nice of him to bring that gift, chill and enjoy! Thanks for sharing another great video guys.
Sweet Sensation
Arigato Thank u.
Great looking fish dish. Hope you and your cameraman have a good afternoon, Chef Hiro.
everytime i watch these videos it makes me want some sushi. Good Afternoon
This is so oddly relaxing.
My hubby took me fishing. I cooked him trout filet, he asked me where I learned to do that. I told him Hiro taught me haha he didnt get it 😁😁 thanks Hiro for helping me impress him 😊
Hiro speaking Japanese is so soothing and beautiful
I love all these videos! And I have learnt A LOT! How nice is his friend bringing the bottle.. all my friends ever bring me is bad news, drama or they want to borrow money! 😂 Keep up the excellent videos Hiro!
Beautiful demonstration beautifully filmed.
Hiro you're our hero... Keep up the great work!
Beautiful presentation Chef Hiro! It looks perfect, as usual. And then Mr. Watanabe rolls in with the bottle of Junmai Daiginjo? I want a friend like him! Lol
Craig N
Craig N
How are u? Arigato. Thank u.
Got to love charlie! Laughed so hard about his happiest morning lol
Nice job on cooking the fish.. how long do you keep the fish bones for soups or broth in your refrigerator? And then what?.keep up the great work I learn so much by watching you..
GOOD AFTERNOON HIRO!
Hiro is a true master of presentation
Now that is a perfect presentation. Very good!
Hiro looked so happy preparing this one. I just wonder what planed he had for the head and offcuts. I'm sure that there was an incredible soup made.
Truly a beautiful dish-fish and presentation and I wish I was there to taste it.....good luck
Man i love those videos
I watched this video at least 30 times and here am I going it again hhhhh
Hiro san is like davinci with a knife.
wow looks like you guys had fun .. nostalgic food is always awesome .. see you next time
Amazing dish + presentations woooow and delicious fish my dear friend chef Hiro Terada 😍👌
Great presentation. Congratulations Hiro!
Wow what beautiful knife skills! Thanks Chef!
Excellent knife cutting skill! Fascinating!
Watch again for the BGM, maybe try something more like this video with the relaxing music, very calm down. Thanks for the awesome work! Good afternoon
Thank you guys so much for the great video. Which fish can I do that skin on method from the fishes we catch in the states?
looks good chef keep up the great work I got real hungry nice plate presentation as well.
fantastic, this is one of the best videos that i saw ever!
the fish is no longer a fish but turn out to be an art piece when the moment hiro puts his knife on them.
The moment you see two Japanese people trying their hardest to communicate in English to eachother😭🤙🏼👍🏼
Cant wait to eat at your spot when i get to MIA!!! You have inspired me to do and try different things thank you so much and your Hammerman thank u too! Only thing is I don't like raw any kind of meat but I know you have some seared and cooked stuff on your menu can't wait to taste!
that fish made that man cry, i want to cry
Hone Bone
Actually wasabi made me cry. Just Kidding!!!
These guys are absolutely amazing, above and beyond Cordon Bleu levels, I wish Master Chef Hiro can do a sashimi video on a Grouper fish and that he can also do a fan meeting in Macau. Let me know if anyone is in Asia so we can get Hiro to come over. Thanks
such a sweet genuine reaction! hope this finds everyone and Watanabe san's mother in good health!
Red snapper is one of the best. おいしい容貌、ひろゆきさん。
おいしいそうですね。
ラオスからです。
金目鯛が好きです。
Never tried fish personally but this looks so delicious i would love to try this exact dish
I freaking love Red Snapper!!! Favorite Sushi choice next to Escolar!
Watching you prepare these dishes makes me super hungry. I'm curious tho how much a meal like these would run a person at his restaurant
I liked so much the music, so relaxing 👍🏻👍🏻
Hiro always gets so happy wgen he can talk japanese :).
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