Red Big Eye Snapper Sashimi | Clean, Slice, Plate
Вставка
- Опубліковано 2 жов 2018
- New Merch: shop.studio71us.com/collectio...
Red Big Eye Snapper from Master Sushi Chef Hiroyuki Terada
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: chefhiroterada...
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Навчання та стиль
I was dying when the guy started crying and hugging hiro san 😂😂😂😂
EaaannnTv he misses his mom. I know the feeling. Certain things make you miss ppl but i couldn't find the humor
My hometown Kochi is 30 hours away. I only see my Mather one every year. I go back to Kochi in two weeks for my vacation. See you mama soon.
Yasushi Watanabe my apologies I meant no negativity towards you and your mother🙏
EaaannnTv
No problem. How are u?
I remember you from a past video, you were riding your bike around in circles.
nice music. it's like we are at the fish's funeral and he's being honored by hiro turning him into tasty sashimi
,😂😂😂😂 funny! Fish funeral!
Hiro: good afternoon!
Fish: :o
This dude is a true Master. People ragging on his knife techniques.
Dude is the Rendon of knife skills!
😆😆😆😆😆😆
Loooolll thats kinda cute
1. That plate of sashimi is a work of art.
2. I love how sharp those knives are, and of course the skills Hiro displayed using it.
3. That shelf of alcohol!
Awww how sweet! He brought sake over to honor his friend.... And the food was so good it reminded him of his mother and he broke down. Bless his heart!! What a wonderful friend he is! Beautiful soul!
The dish looked absolutely amazing. I wish I could find sushi this good in Florida. Ahhhhhh.... Your videos and the dishes make my stomach scream at me every time I watch them.
Katie Glass Florida is where he sushi bar is based out of......look up nova or novi I forgot which one
Jay-Rell Mac Miami
Watanabe-san's reaction when eating it was so genuine :) would love to see more of him in future videos!!
thank u. please watch hiro`s second channel ( Hiro Day off).
Hiros’s friend need to be on every testing part!
For real lol. Cool guy
Arigato Thank u. I am in Hiro’s another channel (Hiro day off).
@@yasushiwat I'm gonna check you out!
Red Eye Snapper: I’m so dead
Hiro’s Knife: good afternoon
So happy to watch this channel grow from what it was to what it is now. A truly dedicated man and his excellent editor/camera man making amazing, informative videos.
This is satisfyingly relaxing to watch. The calm music alongside the careful knife-work and plating is just therapeutic.
red snapper is one of my favorite fish, and you prepared it so beautifully, thank you for sharing this video
wow this sushi chef deserves alot more props for what hes doing this dish is simply breathtaking .......thank you so much for this video.
I absolutely LOOOVE this channel!!!!
The Snapper: How are you Hiro?
Hiro while taking it appart: Good afternoon :)
looks delicious. If I ever come to the US, i will visit you.
That was wack lol
Am I the only one who is mesmerized watching him fillet fish? Amazing knife skills.
I could seriously watch him do this all day long.
I love seeing Watanabe. Mr “Cheap Sushi” is always on Hiro’s other channel (Hiro day off). They are great together. Wish I was there with you 3.
True Born Son of Liberty. Arigato watchin hiro`s second channel.
Yasushi Watanabe thank you not necessary. It’s my pleasure. Wish he had more subscribers. He deserves it.
What second channel ? 👀
Big Kahona
He has another UA-cam video called day off.
Yasushi Watanabe oh my god he does! But what should I type in the search ? Day off? Cuz I’m getting many different people
Love your stuff, as a kid that wants to grow up and be a chef you guys have definitely opened so many ideas. Thanks.
Most Relaxing episode ever. He could have done it in Japanese, and I would have been fine with it.
After a long day comming home and watching you work feels comforting. Thank you for doing this show for us to watch.
nice work Terada san. Always a pleasure watching you.
I love the background music, it’s sooo calming
The music relaxes me
This is so oddly relaxing.
Interesting way to scale it. I have never seen that before. In Hawaii growing up, we usually cleaned it at the place it was caught. Scaling makes a mess at indoors sometimes. Easiest way to minimize the mess is to fill a bucket or the sink up with water and scale it submerged. Cool trick I learned almost forty years ago. That fish is one of my favorites either sashimi style or in soup. Good stuff!
I have also seen the smaller ones cleaned out of inards through the mouth and stuffed. The small ones are really good deep fried extra crispy too! Great...now I want some 😢
Hiro! Always a pleasure! Thanks for the great content you beast.
the way he looks when u take a bite, lol kinda satisfying. he really wants to know how it taste, but he already know its good
I love how you both manage to get amazing and interesting new material on this channel. Best of luck always.
He's crying because it's so good I'm crying because I don't have any. So nice of Mr Watanabe to bring such a nice gift.
Do not cry anymore. Be happy
Love these guys!
I love all of your videos and I love how your relationship between food can connect to people is beautiful 🥰
Awesome video made my mouth water
The backsound music is so relaxing 😁
Great presentation. Congratulations Hiro!
Very emotional ❤️ My mom makes cuisine from back home and it reminds me of grandmother. I miss her very much and hope to see her soon.
Soooo soothing
nice BGM, feels very like an easy lazy good afternoon, good job!
Excellent knife cutting skill! Fascinating!
Beautiful demonstration beautifully filmed.
No unnecessary extraneous talk, simply a Master at work. Best
My eyes and ears have been blessed
Hiro is a true master of presentation
lol this dude is amazing, he brings sake and hugs Hiro because it tastes so good xD
Now that is a perfect presentation. Very good!
My mouth watered
Wow what beautiful knife skills! Thanks Chef!
That hug for Hiro 👍
Hiro you're our hero... Keep up the great work!
fantastic, this is one of the best videos that i saw ever!
Amazing this guy is truly skilled
Best cooking channel on UA-cam!!
Pure Mastery this man hiro is a legand. Artist
Me: Good Morning Hiro.
Hiro: Good Afternoon.
I liked so much the music, so relaxing 👍🏻👍🏻
Very clean work chef 👌👌👍👍
Looks so good
This video made me so happy at the tasting .
Chef Hiro using knife skillfully is a calming sight.
Im just laughing everytime he cuts and he makes it move, and thinking about how some person saying "omg it was moving when he was cutting it 😢"
What a beautiful presentation, with that spectacular orange tail standing up!
Got to love charlie! Laughed so hard about his happiest morning lol
Amazing. I was just wowed the whole time. Really a great video
I love you hiro and your videos!
Truly a beautiful dish-fish and presentation and I wish I was there to taste it.....good luck
I am Indonesian, and I work and learn to make sushi and sashimi. after seeing this video, I got a lot of ways to make sashimi and sushi beautifully
Woohoo more sashimi!!
BEAUTIFUL and YUMMY!
I have never tried sushi guys but I watch all your videos. I live in the middle of Iowa and have no place that offers anything like this. My mouth always waters when I see your food. Thank you guys I'm super jelly, have a good one!
Love this!!
Everything i watch on this channel makes me think of how unfortunate i am in not knowing many asian chefs. This food looks to die for
wow looks like you guys had fun .. nostalgic food is always awesome .. see you next time
Gorgeous presentation.
Good Afternoon Hiro!... Nice touch with the music playing. This was actually a very relaxing video to watch. The dish you prepared looked so classy! And that sake that your friend brought would go along great with it!
One of the best videos amazing the expressions tells the taste of the dish the music perfectly suits with the video very thank you for this amazing video chef hiro 👨🍳 and cameramen charles 🎥 and good afternoon
everytime i watch these videos it makes me want some sushi. Good Afternoon
So impressive. Thanks much
hypnotizing
Fine craftsmanship ! Domo arigato.
Exquisite music choice.
Mr.Watanabe is the best!
Ganjalf.Arigato. Thank u.
@@yasushiwat Did you attend Binghamton? I graduated from Binghamton in '98.
It looks fabolous.
I must have viewed this man filleting 20 different types of fish. A lifetime of experience makes it look simple
Amazing hiro s2
It’s nice to finally hear the chef talk by himself
Never thought id cry watching someone make sashimi.
Cant wait to eat at your spot when i get to MIA!!! You have inspired me to do and try different things thank you so much and your Hammerman thank u too! Only thing is I don't like raw any kind of meat but I know you have some seared and cooked stuff on your menu can't wait to taste!
looks good chef keep up the great work I got real hungry nice plate presentation as well.
Beautiful
Amazing dish + presentations woooow and delicious fish my dear friend chef Hiro Terada 😍👌
I love all these videos! And I have learnt A LOT! How nice is his friend bringing the bottle.. all my friends ever bring me is bad news, drama or they want to borrow money! 😂 Keep up the excellent videos Hiro!
Great vibes.
Great looking fish dish. Hope you and your cameraman have a good afternoon, Chef Hiro.
An all around beautiful fish. The meat looks delicious.
Wow, Hiro-san, that is a beautiful presentation of a lovely fish. If it tasted half as good as it looked, it's worth every penny!
beautifull!!
must try dish
Man i love those videos
I watched this video at least 30 times and here am I going it again hhhhh
Hiro san is like davinci with a knife.
Th "big eye snapper" is also called a Toro (not to be confused with the fatty part of a tuna) and are found in our local Miami and Bahama reefs too. You can catch them night fishing the same way you would catch most snappers and are always a welcome catch! Or you can buy from a wholesaler imported from Japan... LoL FABULOUS either way. But Hiro, $21.00/lb whole? You are a MASTERFUL fillet person and can maximize the yield for sushi, which is about 50% yield of the whole snapper which means the skinless, boneless fillet is actually $42.00 or $43.00 per pound! Which makes it more expensive than Lobster and would have to be a $150.00-$200.00 sashimi platter at a restaurant! I better go fishing!
Hiroyuki, that looks amazing. Your masterful art never gets old and keeps me inspired and hungry! Thank you always!
Such an amazing chief
Great chef
I 'd love to have Mr. Terada over to the house for my ribeye steak w/redwine shallot pan sauce. I think it'd put a smile on his face. I love how the guy eats. He don't f around