Making An EPIC Monster Sushi Roll With 25 Rolls, Feat. Guga Foods
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- Опубліковано 7 сер 2023
- #sushi #sushilovers #sushiroll
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
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Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
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As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com - Навчання та стиль
Thanks for making this Giant Sushi Roll Chef HIRO! This was amazing thing to be a part of, now I think we should do one with 100 ROLL!
i ❤ guga foods
Asinine actually.......
Amazing collaboration, there is never a dull moment!
You know we always have a great time...! Looking forward to our next collab :)
@@jeffmentzer9186stop crying
Can never go wrong with a Guga x Hiro collab!
Thank you so much for being here ❤️
they are a great combo
The crossover I needed
Thank you so much...Guga is such a great friend...I enjoy to spend time with him...
Boys!!!!!!❤😂 I love the absolute fun hiro was having. its cool how as a chef you never stop playing with your food because it keeps it fun. 🎉
When i'm with Guga...we always need to make interesting dishes. This was definitely one of them. Thank you for being here :)
Another lovely collab with Guga-san, Hiro-san!
Thank you so much JB....it is always great time with my friend Guga...!
Now you just need a giant to come eat that huge sushi roll 😂
I volunteer.
Ah yes, none other than Chef Rush
Yeah, Rush could take it down
Like teenagers rolling the biggest joints they can. I remember those days, barely
What a great poster/tee shirt that would make!
The ultimate sushi roll! That's so awesome! Always a fun time with Guga on this channel!
Basically all sushis stacked together. Mouthwatering still
yes all in one and it was a crazy roll...! We made enough to feed everyone.
absolutely loved this collab!!! great work guys
That looks so tasty! I’d want to try the manchego cheese and prosciutto roll. Great content as always, much love from Texas!
Thank you so much Lucas....that roll tasted very good with rice and seaweed. It already is a great combo but this was so much better...!
Such a masterpiece. Work of art! I love seeing this come together….the chopping/slicing of the fish is so beautiful!
Guga and Hiro do EpicMealTime. Love it!
I typically don't like eating raw stuff, so cause of that wasn't a fan of eating sushi in general, however was interesting to see all the other stuff, that wasn't raw fish and even cooked, makes me wanna atleast try those kinda sushi someday. its amazing to watch that's for sure.
This vid was like hanging out with friends!! Amazing food with amazing people!
Great video two of my favs
I learned what is poké in Maui for 4 years..West Oklahoma here..Kings of American beef...I love learning..I love Japan
Finally this is some content that feels much more like your old classic videos. Thank you
Wow , amazing sushi everybody 💯%🍀👍
That felt like watching an artist paint. Amazing
Wow! I have never seen so many sushi combos! My mouth started watering with the umeboshi paste and cucumber. It is one of my favorite combinations. 😋 I've never had it sushi style tho.
Both of u guys have such warming personalities
What an amazing team!
A master who’s true to his craft and has fun!!! Only one Hiro ☝🏼
looks amazing....I'm so hungry now
Unbeatable, love you Chef Hiro !
Wowza ! A Sashavalanche !
Talk about sushi roll heaven 😍😍😍☺️. If I could, I'd eat sushi roll for every breakfast, lunch, and dinner, lol. Whatever kind it is, I want. 😂
Now I have a craving for sushi, and I blame you for it. 😊
Epic!!!!!
Oooooh Myyyyy Goooood!!!! This is the Godzilla of sushi rolls. However, when you cutted in half it looked like a colorful stained glass. Beautiful!!!!!
Mr Hiroyuki - you’ve just made a Frankenstein monster.
It’s ALIVE !!
Wow!
WOW 👀 when I got home & saw the thumbnail I had to immediately click on this video first. That is crazy CONGRATULATIONS on completing THE MEGA SUSHI ROLL 👏🏻👏🏻👏🏻 seriously impressive.
When you ask for one of everything😂
Good afternoon. Love the guga!
This was awesome to watch! Great work gentleman!!😊❤
Thank you so much for being here...! I so appreciate it :)
Mmm looks amazing chef
I freaking love that sushi kit. I can't wait to get one. That was a fun video and I'm jealous i wasn't invited lol.
Dang that would be super good. Im hungry lol
That is why he is a master. How he kept that all together.
I want one of those sushi boxes so bad. Sir u r awesome
That's a thing of beauty. My wife would go nuts for this. ❤❤ Well done guys.
YOOOO I’m so happy he came out with this! Id like the option with out the fish though
i never would’ve imagined you 2 doing a collaboration
Drooling..
I'm hungry just by looking at the title, update, I'm full after looking at the size
I love this and I want some 🤣
Looks absolutely delicious.
was impossible to take one bite all together...but individually was amazing!
Keep going!!!🌞 love the guga hiro combo!
Thank you so much to you...! Guga is the man...the myth...the legend!
Never heard of a JB roll but now I know I need to try one. Need to try one right away at that. Great video as always! The Sugiura in me absolutely loves this channel. 👍
Thank you so much for being here...! Yes you need to try that JB roll. make sure they use Philadelphia also...it does make a difference. Your life will be changed...!
It looks like some sort of extra fancy firework. Except you can eat it. 😂
I'm high and I still had to do a double take on what some of these were 😂. The chicken tender and Fuego taki roll really took me out 🤣.
This was a great video thank you❤😊
Thank you so much for being here...!
Love the nizmo!!
These two need to show off their skills by making cross section portraits of each other in a sushi roll. Confectionary style.
now that would be interesting...maybe for next time or soon...Thank you for be here...!
You know the video is gonna be fire when Hiro amd Guga colab
oh...Thank you so much for you being here...i so appreciate so much...!
Great video! This is crazy! I have never seen sushi rolls that big before. Did you guys just set a New Guinness Book Of Records making this Monster Sushi? But this video is my favorite of all of your videos! You have given me ideas for sushi rolls I have never thought of before. Thank you Hiroyuki and Guga Foods so much! Wow, That's a lot of sushi! 🍣🍣🍣
Hey I know him that’s Chef Hiroyuki! He broke the Guinness World Record for the Fastest of Chopping Carrots while Blindfolded
Nice coop :)
Wow was awesome to watch ❤ I think is a sushi for the Guinness world records. Great work gentlemen! 👏 🙌🫶😊❤
Wouldn't be close. This is just like a few teenagers rolling the biggest joint they can put together... Pretty dang ridiculous still.
You and Guga should do a Guinness World Record
I've been seeing tons of shorts from the Canadian Shwarma guy, and all I could hear when they were rolling it up is "If it's not tight, its not right!"
Delicious Art work
Thank you so much Darryn....I so appreciate :)
You should have had a person from Guiness (no, the book) . That HAS to be a record!!
Waaaaooooo super mega rollo delicioso excelente ❤
Gracias mucho...!
I actually first discovered Guga when he came as a guest to make sushi with you the first time.
Now, I watch both your channels and it’s amazing to see the growth as Leo and everyone joined the team!
This looked amazing
it was so good...! and Guga crew really enjoyed it and ate everything :)
@@DiariesofaMasterSushiChef They're very lucky... 🤤
Hello Hiro big sushi wahou wahou miam-miam 🤩🤩🤩
Thank you so much for being here ❤️
You can send this video to Guinness records as the food contents may qualify for a world record of sushi
美味そうじゃん。
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
now i understand the expression "don't play with your food
Needs more rice... rice is life!
Epic
It was amazing 🤩
The z tho 🔥🔥🔥
👍
Hiro YOU NAILED IT OMAGAD !
Thank you so much...!
Hero some Charley pride look up a Florida roll and blow the California roll out of the sushi bar😂 maybe old idea but it just popped into my mond👍
Crunch crab salad intrigues me 😅
The most underrated dish around…!
Hello everyone. I have a question. When making california rolls what size/dimensions should the nori sheet be? Thanks.
Wow, that lobster kill was epic. Freshest lobster meat. Love all ya videos.
it was quick and it was delicious....Thank you so much for being here...you are so appreciated :)
that cross section looks like an edible amethist geode
I love smoking hot spicy sushi! You got to make the world's spiciest sushi roll! I'd eat it!
Thats the 3am appetite
❤❤. Amazing BAMBUCHA roll. This would be a fantastic sushi platter and the talk of the party. Can I order one? 🤣Such a great collab with Guga. Great Saikou as always! 😋🤩😍
Thank you so much Stacie! Yes I will send 2 of these rolls to your house to enjoy! Thank you for everything...!
@@DiariesofaMasterSushiChefShoots!!!! Arigatou as always. !!!! Autograph picture is good too. Great job camera man on the weight!
i would go fvkng nuts about this, holy!!!
Chef Hiro!!!
Thank you so much 😊
Saludos bendiciones mi amigo Terada
gracias mi amigo Victor...!
Guga is such a goof.
Of course he's part of this ridiculousness
Wow can’t even have a little fun in life…! Remind me not to invite you one day 😢
Yes, can I get the $1000 Hiro Chef Rush/Guga roll please? Better make it two... (Since I think Chef Rush wouldn't complain about this one and could take half down easy
Wanna know who is the F'n luckiest camera man ever? Lol
Okay that has to be one of the most impressive cross section shots on UA-cam
Beef jerky is my specialty
14:44 xD
This channel deserves way more love than it has been getting in the past year.
Thank you so much...i have been busy with many things but every year is great...!
Omg.
Good afternoon 😃
Nice
Thank you so much 😊
That 400Z!!!!😩😩😩😩
Reminds me of Epic Mealtime