I love it, the face is meatier than the meatiest of reptile toes. It's actually succulent or something if you cook it right? -__- yeah nvm thats pretty bad lol
I've been having the worst time of my life at 22. I'm probably about to lose my home and my job, but every time I see you upload, I gain hope. Thank you for that and I hope everything is a Good Afternoon for you guys as well!
Always fascinating to see the different ways we break down seafood. Weird looking at a fish with human like teeth. Also when he removes the head, just brute force for the most part lol.
THANKS GUYS! THIS VID IS VERY INTERESTING! DIDN'T KNOW THAT TRIGGER FISH IS EDIBLE! DIDN'T EVEN KNOW THAT THEY HAVE A COMMERCIAL VALUE! BACK HOME FISHERMEN ALWAYS THROUGH THEM OVER BOARD IF CAUGHT BY ACCIDENT! THIS FISH MAKES THE MOST HORRID CROACKING SOUNDS WHEN CAUGHT!
A never seen fish for me..as lot of the Asian kitchen has. Learning a lot. Why doesnt it have scales?Why the tiny fins on big fish and why is it grey? What does it taste like? Thnx for yet another great lesson sir!I m greatfull.
I accidentally sliced the tip of my right index finger off while using a Masamoto honyaki yanagiba. I didn’t feel a thing. I picked up the piece of fingertip and matched it back to the wound then taped it. When I removed the tape the next day the wound had completely healed: the tip was fused back to my finger with only a tiny ring of dried skin around the wound. Ultra sharp blades are amazing things.
King Koopa I’m not sure what to tell you. Try it yourself (but who would want to)? I was certainly astonished. My takeaway was that exceptionally sharp knives break the rules. It was a about a dime-sized piece of finger tip, no nail or muscle. You can imagine my surprise when I untaped it the next day and it was perfectly adhered and healed.
6.19 6.20 - let the knife do its job this statement of Gordon went wrong with the knife. It cut Hiro a little. But thats what chefs are all about .. he didnt even know it i guess .. plus great work to upload it as it is... this is why you are so much loved HIRO (and Camera man). GOOD AFTERNOON. Keep cooking
I would like to say hero that watching your vids have made me confident in trying new foods that i at 1 time thought where nasty but in the end i find that i actualy love them and look forward to trying more and more i also whant to travale the world to try every thing. P.S thanks for making the awsome vids keep it up much love peace
Im feeling wat someday tarantino will make a movie like revenge of the fishes and hiro will be the dramatic protagonist protecting humanity from evil fish
Hey we catch these in the lake i live near in Australia.. well similar, we call them Leatherjackets...... used to catch them all the time as a kid. Maybe i should try catching one soon and giving it the Hiro treatment ;)
So is there a fish that Hiro doesn't know anything about or how to clean and eat? It seems like no matter what you guys find, Hiro always knows something about it.
G88d Aftern88n Hiro! Great Video I reccomend making the Japanese Lasagna Roll so you dont end up cutting yourself ive been seeing in the comments that people have been reccommending that you make the japanese lasagna roll but havent seen it yet
Beastmode__08 hopefully he does make the japanese lasagna roll soon i mean we're all subscribed and i have been seeing the recommendations for a while now and still no video
They are awesome fried up... we call them file fish in south fla... we also free gaff them... get them next to the boat with some bait then go to town with a gaff...
Nathen Y he responded to me a while back saying it would be a good idea and i was hyped to get a reply thinking the video would come out soon after the reply but weeks later and nothing on something i know that he could make amazing
![Cleaver Restoration [Black Cleaver With Ebony Handle]](http://i.ytimg.com/vi/qoqfCg-qs3E/mqdefault.jpg)
Hiro: Slight Finger Cut
Meanwhile with other UA-camrs: GONE WRONG!!! YOULL NEVER GUESS WHAT HAPPENED! (NEARLY DIED)
Lol the clickbait assholes
* cough * faze rug * cough *
@@ignatiusradityo6774 Tanner Fox
cough*
Hahahaha, so true! Best comment!
Other youtubers would put “terrible cut, ambulance called and hospitalized..(I’m dead)”
That fish has a face only a mother could love
Me
*correction, a face nobody could love*
I love it, the face is meatier than the meatiest of reptile toes. It's actually succulent or something if you cook it right? -__- yeah nvm thats pretty bad lol
@@zepeterinma wut
You killed me with that one hahahaha
I'm gonne gut you like a fish..!!!!!!
Hiro : Good afternoon
6:19 moment of impact. (WARNING: GRAPHIC- blood everywhere!)
Fucking Michael Meyers over there with his knife. 😂
Yeah, not that bad. The cut finger was less gruesome than Hiro ripping that fishes head off.
I've already called 911, you get the tourniquet.
OH GOD I JUST WATCHED IT, IT WAS SO GRAPHIC
Top comment worthy
Next on "Will It Sushi?"...
Hiro's finger
finger cut around the 6:19 mark
Thank you!!!!!
how the fuck you spot that lol
Band aid, please.
On his thumb?
@@austinsessums1486 yeah.
You know you've got sharp knives when you knick yourself and don't even know it. Had that happen to me last night sharpening my knives
mustluvkatina same u find out when you wash ur hands &/or shower. Like wtf is that sharp pain 😂😖
Boi who's sharpening his knives at night
@@einspiegelei3647 my knives are literal razor blades. Sharp as any Japanese knife
@@mustluvkatina Is this an answer?
@1kparmar I sharpen them when I notice they need sharpening
The more of these creatures I see you cook, the more I dont wanna leave my house
Because you guys I'm currently enrolled in culinary class. I'm kinda like a teacher's pet because the things i learned here i used in the class
Jaron Cooper nice job man, good luck
Fake news
Nice dude, you should post on Instagram to record your progress from student to master chef 👨🏻🍳
👍
the huge assortment of fish Mr. Terada is acquainted with impresses me to no end
That head snap and peel manoeuvre tho....😳 lol
Fish makes such beautiful cuts and you show how easy it is to make.
I love how Chef Hiro knows everything about so many kinds of fish. I hated waiting for the cut to happen.
My favorite kind of video. Something I’ve never seen or heard of cleaned and prepared by my favorite sushi chef. Good afternoon!
Cross between a phiranna and flounder.......good stuff chef.....luv watching your vids....
6:13 he cuts his thumb when he accidentally barely taps his thumb with the knife
I've been having the worst time of my life at 22. I'm probably about to lose my home and my job, but every time I see you upload, I gain hope. Thank you for that and I hope everything is a Good Afternoon for you guys as well!
Same 22-23 were the hardest years of my life. 24 now and it is just now getting better. Good afternoon
Always fascinating to see the different ways we break down seafood. Weird looking at a fish with human like teeth. Also when he removes the head, just brute force for the most part lol.
THANKS GUYS! THIS VID IS VERY INTERESTING! DIDN'T KNOW THAT TRIGGER FISH IS EDIBLE! DIDN'T EVEN KNOW THAT THEY HAVE A COMMERCIAL VALUE! BACK HOME FISHERMEN ALWAYS THROUGH THEM OVER BOARD IF CAUGHT BY ACCIDENT! THIS FISH MAKES THE MOST HORRID CROACKING SOUNDS WHEN CAUGHT!
adham hussein smart fish lol
Poké Man and ugly as hell ))
threw
I had this at lunch today! What a coincidence! Yes it has a tough skin and people usually peel it off and throw it away.
I have eat this fish it’s very good waiting for a next soup video thank you chef and cameramen and good afternoon
Do you ever get the feeling that when they do these and just hang out it's awkward as shit
Love watching Chef Hiroyuki knife skills.... Beautiful presentation
You should take Hiro up to the midwest and see what he makes of a Walleye! I'd love to see him fillet and cook a fish that he may be unfamiliar with!
A never seen fish for me..as lot of the Asian kitchen has. Learning a lot.
Why doesnt it have scales?Why the tiny fins on big fish and why is it grey?
What does it taste like?
Thnx for yet another great lesson sir!I m greatfull.
I've never heard of this type of fish before. Hope you and your cameraman have a good afternoon, Chef Hiro.
Amazing video Michelin Chef Hiroyuki, you deserve 5 Michelin stars. Thank to you guys
Mrs puff Mrs. Puff that guy said hes gonna beat me up🐠🐡
Enrique salcido 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@koolkidzklan5057 glad u liked it! 😎
But its not a flounder? What was the joke? Thumbs down
@@skaared02 its flat! Close enough
*Now i'm gonna have to kick your butt twice as hard*
These fools are going super fancy with their dishes.
beautiful plating
When your tools are so sharp that you dont even hurt you anymore
That unicorn fish taste absolutley amazing. We have them here also in Florida.
I accidentally sliced the tip of my right index finger off while using a Masamoto honyaki yanagiba. I didn’t feel a thing. I picked up the piece of fingertip and matched it back to the wound then taped it. When I removed the tape the next day the wound had completely healed: the tip was fused back to my finger with only a tiny ring of dried skin around the wound. Ultra sharp blades are amazing things.
Not sure if I believe that
King Koopa I’m not sure what to tell you. Try it yourself (but who would want to)? I was certainly astonished. My takeaway was that exceptionally sharp knives break the rules. It was a about a dime-sized piece of finger tip, no nail or muscle. You can imagine my surprise when I untaped it the next day and it was perfectly adhered and healed.
I did that with my dick once
Im gonna cut my fingertip off just to test this incident
@@girltummi thanks god you will not be able to reproduce 😂😂😂😂
An interesting fish. The knife chef Hiro uses is beautiful.
6.19 6.20 - let the knife do its job this statement of Gordon went wrong with the knife. It cut Hiro a little. But thats what chefs are all about .. he didnt even know it i guess .. plus great work to upload it as it is... this is why you are so much loved HIRO (and Camera man). GOOD AFTERNOON. Keep cooking
10:10 When your barber hits the same spot 10 times.
I would like to say hero that watching your vids have made me confident in trying new foods that i at 1 time thought where nasty but in the end i find that i actualy love them and look forward to trying more and more i also whant to travale the world to try every thing.
P.S thanks for making the awsome vids keep it up much love peace
True Master.
We call this fish "ikan ayam" (ayam = chicken, ikan = fish) because it supposedly tastes like chicken XD.
Very nice!! Hiro #1
Beautiful plate Hiro. So nice !!
Lol at the music selection.
Good Afternoon!
Wow is this fish even real????
Good Afternoon Hiro😀😀
Im feeling wat someday tarantino will make a movie like revenge of the fishes and hiro will be the dramatic protagonist protecting humanity from evil fish
Hello from Türkiye and hi Hiroyuki your hands are too ingenious your videos are soo good ı love you soo much
Amazing as always hiro 👍
Good afternoon ,Chef.😊I really love to watch your all videos.😊I’m your Fc from Thailand.
We call it the chicken fish....good afternoon Hiro San...great video
The fish is a paid actor
pulling the skin off made me shiver 😰😰😰
Black friday?
The Cut: "Good afternoon" ---(soft squeaky voice)
Love you guys 💕
Hey we catch these in the lake i live near in Australia.. well similar, we call them Leatherjackets...... used to catch them all the time as a kid. Maybe i should try catching one soon and giving it the Hiro treatment ;)
I'm not sure if this is weird but I always feel like headbanging when that generic rock tune fades in?
Looks like thats related to the trigger fish. Those are very abundant and good eating fish on the southern east coast.
Two sushi channel has cut/slice finger title this week. 😏
that look great. And that fish has a bit of a tough skin I know those knifes are sharp and in a hands of a master look easy.
I love you hiro!
Good Afternoon
Interesting creature
Hiro wanted to be like, bro the blood, stop moving that fish head around
Does anyone else want to see Hiro vs Morimoto?
Love your channel
Man I need to try some of your cooking 😩😩
5:04 Smile! 😁
Here in the philippines we just put alot of salt on it some oil then grill the heck out of it.
So is there a fish that Hiro doesn't know anything about or how to clean and eat? It seems like no matter what you guys find, Hiro always knows something about it.
Hiroyuki Terada - Diaries of a Master Sushi Chef You guys should write a book, either a cookbook or a book book, unless you already have.
G88D AFTERN88N Chef, very nice looking dish, Thanks Hiro.
@Cameraguy can you recommend me some sharpening stones with fine grit (which Brands)
Wow, you tore the head off that fish with your bare hands! I hope there's something special about this fish that makes it worth the trouble!
There's a lot of fish you can do that to. Its easier than gutting them when you don't have to.
I was just expecting him to cut off the head just behind the gills...
G88d Aftern88n Hiro! Great Video I reccomend making the Japanese Lasagna Roll so you dont end up cutting yourself ive been seeing in the comments that people have been reccommending that you make the japanese lasagna roll but havent seen it yet
Beastmode__08 hopefully he does make the japanese lasagna roll soon i mean we're all subscribed and i have been seeing the recommendations for a while now and still no video
Can you guys do a cuttlefish dish?
Cool love all your videos God bless u2
Hiro san who makes your shirt.
They are awesome fried up... we call them file fish in south fla... we also free gaff them... get them next to the boat with some bait then go to town with a gaff...
Am I the only one who thought it was s u p e r satisfying when he peeled the skin off?
How does Hiro work in a restaurant? The amount of time each dish takes means he would only be able to make 15 plates per evening?
He's not a sous chef, he's a head chef. :)
Let me know if you want an explanation of the difference.
Skill
Excellent video brother 🔥🔥🔥🔥❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏🙏🙏!!!!!!
What kind of Deba is that?
how much did it cost?
Cut in 6:20
Moonlight music video out, r.i.p x
That's the fish from sponge bob!
It’s not called a horse face fish. We call it a Trigger fish and I never knew it was edible.
How come you don't film at the restaurant anymore? ...at least every once in a while?
wow
Un Sinaloa we call it "cochito" they're very similar. Put it in google
the fish is spicy huh.
Just about 6:20 is the “cutting myself” part. To anybody who’s interested
Fish leather is nice
Every time when the chef says next step i understand him saying nächsta step ,it means in my mother language next xD very strangely xD
You gotta really get your hands into it.
Eyyyyy good afternoon
Top 10 Anime injuries
Never seen someone rip a fish's head off before
Hiro san how are youuuuuu? Please make a japanese lasagna roll homie
Nathen Y he responded to me a while back saying it would be a good idea and i was hyped to get a reply thinking the video would come out soon after the reply but weeks later and nothing on something i know that he could make amazing
ur getting so big now 😿
Anyone hear the v10 at the 7:56 mark probably a audi r8 or lamborghini hurcan or maybe gallardo who knows what type of car but its a v10
Dexi definitely sounds like a v10 to me