When I make my grape wine, I do not cook it like my mom does her wine. I like to leave it natural as I just Google this "Too much heat for too much time will not only kill the bacteria and denature harmful enzymes, but it will also denature proteins and other compounds in the fruit. It can also cause "cooked flavors" in the final wine, which are not preferred by consumers." How much cooking will kill the good part in wine? Can one make banana wine without cooking it?
Dude... I tried it your way and just today I transferred my 1st ferment into the bottles for the 50 day kick off... I tasted some and it was so good even now! Thanks for the video!
@@donrocktheimposter912 cool . May b my batch was not that strong due to kind of yeast i used. I used bakery yeast this time. I tried wid raisin yeast in past and that gave me perfect wine. Will try with raisin yeast again
Great video... I am not an expert but have made wine for years from grapes to pressed apple juice. I let my wine ferment for month adding sugar to get that 15 to 18% without making too sweet. Very tricky or it turns out too sweet. If it is too sweet, I will mix it with sprite to make a wine-cooler. I have a big box of bananas to try it out but I want a very high alcohol content in it. ... From Google.. Myth: is potent. Fact: Most contains from 10 to 12 percent alcohol and that is what you'll when you use a kit. However fermented alcoholic beverages reach a maximum of about 20 percent alcohol by volume (and that is with some difficulty).
I would like to share my method I am using hardcap jar and using narrow but thick pipe (normally used in water purifier and ROs). Make a small hole in jar cap and insert pipe. Put mseal, if required on jar cap. Put another end of pipe in a water bottle (ensure this end is under water). This is how I am fermenting my wine and getting excellent results. Ingredients of my wine is just crushed black grapes and nothing else. No yeast, no sugar and no water. Ferment the juice till you get bubbles in water bottle. Filter it and put in glass bottles with air tight cap. After couple of days, you will find that dirt settled in bottom on bottle. Use same kind of pipe and take out clear part. You will get real taste of wine.
Thanks... I am happy There is someone from India making wine in English language. U didnt boil it and just as soon as it started boiling you turn it off? Am I right?
Dear it’s fantastic recipe; I have started my fermentation 3 weeks ago, I got small dough that 30+20 days 30+50 days is the tasting time.,, please let me know.. thank you.
Brother, what you are doing is very good, it is for educational purpose, but sometimes speak in Hindi and it will be liked and more people will also watch it 👍👍👍
Just tasted it after a long wait. Awesome I'd say and perfectly dry with golden color. Next batch is being made ready today but will add a little more sugar since most prefer a sweet wine. Thanks for sharing the recipe. Been sharing your link with guests who enjoyed it.
---Help Requested--- I brewed Cranberry wine about a month ago with ' real' brand cranberry juice and regular yeast. Brewed it in dark atmosphere with proper airlock facility, after a week i filtered the yeast out of the brew via muslin cloth. For few days i still saw bubbles rising from the bottom in my brew, it's been a month now and i haven't consumed even a sip of it. Today i saw some kind of weird thing at the bottom like you get layer on milk (can't explain in words) i took a sip and it kinda tastes harder than before. Is it just aging or has the brew been ruined, now i wanna consume the wine but don't know whether it'll get me into hospital or high???
Hi nice video. I am currently trying your mango wine recipe and still waiting for another 2 weeks. I am just wondering, why did you boil your banana wine while you didn't boil your mango wine?
Definitely going to try... Awesome.. Just one confusion.. After 30 days do I have to keep it in bottle for 20 days or for 50 days.. Means how much days will it require to get the ready wine from the day of transferring in brewing bottle...please do answer... You are awesome bro...keep growing.. 👍👍👌💥
good one..have u used wine yeast or instant dry yeast for baking?as we can see a great difference in price which one you will prefer for making wine nd difference between them?
@@TheDaaruTV didn't noticed..i have used baking instant dry yeast and fermentation going on for 3 days..need to strain it nd use this brewery yeast or just leave it?
Hello. So I am midway through this process. It has been exactly 12 days as of today (18/11/2021 to 01/12/2021) There is significant sedimentation at the bottom. My wine still looks cloudy and BUBBLING HAS COMPLETELY STOPPED. Will it clear? I am using active bread yeast. Is it okay to let the wine sit with sedimented yeast?
@@patricianicoleborra9720 Hey! That was a while ago as you can see.. I don't think it was a success. It did not taste or smell good. The cloudiness did not go at all. I think bread yeast would be a bad idea. I haven't yet tried with wine yeast.
I have been trying to hunt for a place to buy a 1 gallon jug with airlock and bung, can you help me find a seller? the only one I can find ships from USA and is crazy expensive. I'm in Bangalore. also incase I dont find one, can I use a large glass jar? I read that you can cover it with cling film, secure with rubber band and poke a small hole with a pin, and this should work too. Please help!
Hello! We followed the video and we're at the 30 days after fermentation point. Should we put it in the refrigerator for 50 days before tasting it? Or is it done now?
Let me answer it. I am using hardcap jar and using narrow but thick pipe (normally used in water purifier and ROs). Make a small hole in jar cap and insert pipe. Put mseal, if required on jar cap. Put another end of pipe in a water bottle (ensure this end is under water). This is how I am fermenting my wine and getting excellent results. Ingredients of my wine is just crushed black grapes and nothing else. No yeast, no sugar and no water. Ferment the juice till you get bubbles in water bottle. Filter it and put in glass bottles with air tight cap. After couple of days, you will find that dirt settled in bottom on bottle. Use same kind of pipe and take out clear part. You will get real taste of wine.
Any reason why the time you given for the primary fermentation is more than the secondary? Also plz let us know the reason for adding tea bag..? I am also intrested to know the alcohol tolerance capacity of the yeast you have added ? Can you please recommend the brand ? Thanks a lot..looks more approachable for me the method you shared rather than countless of other wine making videos found on youtube🙂🙏🏽
@@sumanprasad8316 the amount of alcohol is based on the amount of sugar present in your starting stock For more alcohol we can add extra sugar But yeast itself die in 15-19% of alcohol so that's the most you can get
My wine jar just started overflowing on the 2nd day, I opened it and transferred it into another big container.. is it going to be bad for the wine?? Please answer
@@TheDaaruTV thanks... Did the abv get to 15%? Awesome videos man.... Just did a 5 ltr Banana wine using natural yeast of grapes... Hope it clears out like yours.
I am wine technology student ,bro you are best ♥️
Please contact number
Best air lock? Please send a link...
@@KiranPatel-ef3gh nasmodo s shape air lock available on Amazon 👍
When I make my grape wine, I do not cook it like my mom does her wine. I like to leave it natural as I just Google this "Too much heat for too much time will not only kill the bacteria and denature harmful enzymes, but it will also denature proteins and other compounds in the fruit. It can also cause "cooked flavors" in the final wine, which are not preferred by consumers." How much cooking will kill the good part in wine? Can one make banana wine without cooking it?
Bro can we make wine like 30+ percent alcohol??
Dude... I tried it your way and just today I transferred my 1st ferment into the bottles for the 50 day kick off... I tasted some and it was so good even now! Thanks for the video!
Awesome 😍
How was the kick dude. I dint get much kick though .
@@IamMrRaaj Mine was actually pretty good... I didn't measure the alcohol content but it tasted pretty potent and I felt it after awhile.
@@donrocktheimposter912 cool . May b my batch was not that strong due to kind of yeast i used. I used bakery yeast this time. I tried wid raisin yeast in past and that gave me perfect wine. Will try with raisin yeast again
Great video... I am not an expert but have made wine for years from grapes to pressed apple juice. I let my wine ferment for month adding sugar to get that 15 to 18% without making too sweet. Very tricky or it turns out too sweet. If it is too sweet, I will mix it with sprite to make a wine-cooler. I have a big box of bananas to try it out but I want a very high alcohol content in it. ... From Google.. Myth: is potent. Fact: Most contains from 10 to 12 percent alcohol and that is what you'll when you use a kit. However fermented alcoholic beverages reach a maximum of about 20 percent alcohol by volume (and that is with some difficulty).
Lovely! I am trying it today. I think you should measure and share the alcohol percentage also.
What happened bro? Is your wine still ageing? 😂
how was that?
how it was?
Hi Johan,
Pls advise, how do u measure the alcohol content (percent) in a homemade beverage?
You have mad pouring skills
Just stumbling on your channel. Thanks for sharing . It is awesome. But must the bottle be a specific bottle for brewing?
I would like to share my method
I am using hardcap jar and using narrow but thick pipe (normally used in water purifier and ROs). Make a small hole in jar cap and insert pipe. Put mseal, if required on jar cap. Put another end of pipe in a water bottle (ensure this end is under water). This is how I am fermenting my wine and getting excellent results. Ingredients of my wine is just crushed black grapes and nothing else. No yeast, no sugar and no water. Ferment the juice till you get bubbles in water bottle. Filter it and put in glass bottles with air tight cap. After couple of days, you will find that dirt settled in bottom on bottle. Use same kind of pipe and take out clear part. You will get real taste of wine.
fantastic.......so , sugar need not be added, yet you can make wine, right?....what is the alcohol level ?
GREAT VIDEO! 👍🏻👌🏻✌🏻
Querry :
What liquid do you use in your Airlock lid?
Thanks... I am happy There is someone from India making wine in English language. U didnt boil it and just as soon as it started boiling you turn it off? Am I right?
Dear it’s fantastic recipe; I have started my fermentation 3 weeks ago, I got small dough that 30+20 days 30+50 days is the tasting time.,, please let me know.. thank you.
Can we use jaggery instead of sugar please respond dude im starting my batch tomorrow.....tnx in advance☺😉
Brother, what you are doing is very good, it is for educational purpose, but sometimes speak in Hindi and it will be liked and more people will also watch it 👍👍👍
Just tasted it after a long wait. Awesome I'd say and perfectly dry with golden color. Next batch is being made ready today but will add a little more sugar since most prefer a sweet wine. Thanks for sharing the recipe. Been sharing your link with guests who enjoyed it.
Hey can you tell me how many grams of sugar in 300ml
@@qinfacci8413 60 grams
Bhai when you say.. After 50 days is it from the first day or after transfering it to the 2nd bottle?
Wow nice.. recipe is almost similar to the one made by cuoredicioccolato. But good job
Very hygienic you made good 🍷 |
is necessary to add resins and tea ?
Can u plz tell from where u got the jar and airlock?
Did u added sugar daily when u had airlock or u just left it for 30day for fermentation without adding xtra sugar after airlock
i wanna try making banana wine and i think this is the best one recipe.
Can i use home made yeast like curd or honey or meeda yeast ?
Bro... you have a very thick accent... now I know that I'm not the only one
Did u add any clearing agent like bentonite?
Does tea bag is compulsory for it??
This stuff is awesome once it ages for a few months I made a mead with bananas and wow. the only issue I ran into is that making it was a mess
Making this wine as I post this one :-). During the fermentation period, do we need to stir it every day? Will that help?
Nope dont stir it
Wich test are best in wine at home making ..
Bro, where can i get an airlock from?
And since you have put brewer's yeast description in box, do i need to use that?
Normal dry yeast won't do?
amzn.to/3nuPG4j here you can buy the airlock. Brewers yeast is better than normal ones for brewing
Can i use mishri for sweetener
How sweet it is?
Good video...just a few questions.
Why have you added the raisins and the tea. Also can it be made stronger than 16 percent?
---Help Requested---
I brewed Cranberry wine about a month ago with ' real' brand cranberry juice and regular yeast. Brewed it in dark atmosphere with proper airlock facility, after a week i filtered the yeast out of the brew via muslin cloth. For few days i still saw bubbles rising from the bottom in my brew, it's been a month now and i haven't consumed even a sip of it. Today i saw some kind of weird thing at the bottom like you get layer on milk (can't explain in words) i took a sip and it kinda tastes harder than before. Is it just aging or has the brew been ruined, now i wanna consume the wine but don't know whether it'll get me into hospital or high???
check alcohol content
So what happened later? You still alive ?
@@SohamPratap yeah unfortunately
@@utkarshpuniani4849 how was it bro?? Detailed review??
@@SohamPratap mast majama got high af fir pike naacha nashe si chadd gayi oii song pe... Isse zada detail nai de sakte..
Hi nice video. I am currently trying your mango wine recipe and still waiting for another 2 weeks. I am just wondering, why did you boil your banana wine while you didn't boil your mango wine?
Should we used the over ripe banana?
And how about if I'm peel the banana skin, is it change the taste or quality?
Thank you.
I'm your new subscriber.
Yes over ripe is better and with skin is better
@@TheDaaruTV thank you.
Definitely going to try... Awesome.. Just one confusion.. After 30 days do I have to keep it in bottle for 20 days or for 50 days.. Means how much days will it require to get the ready wine from the day of transferring in brewing bottle...please do answer... You are awesome bro...keep growing.. 👍👍👌💥
After transferring do keep it for minimum 15days. 🍻
@@TheDaaruTV thank u bro...i'll be back definitely when my wine will be ready...just one request bro.. We want rose wine from you... Waiting eagerly
Too good..
How make it sparkling...at home only..🙏🙏
Hi, You used airlock something. Can I make wine without airlock?
Im doing this for my class activity, big help
hey bro. can i use bread yeast?
Hey bro... fantastic video... please let me knw what you use to sterilise the bottles and from where do i get one...
Get a food grade sanitiser. You would get it on amazon
Just clean with hot water nicely
I don't have an air lock, can this be done without it? I saw your grape wine recipe too but you didn't use it.
good one..have u used wine yeast or instant dry yeast for baking?as we can see a great difference in price which one you will prefer for making wine nd difference between them?
I have put the link in the description
@@TheDaaruTV didn't noticed..i have used baking instant dry yeast and fermentation going on for 3 days..need to strain it nd use this brewery yeast or just leave it?
@@ananthurajp.r2249 thats ok you can use baking yeast 👍🏻
@@TheDaaruTV thank u..expecting videos of mead(honey wine) with fruits like pineapple..ordered the brewery yeast nd waiting for pineapple to ripe.
Nice video. But what to do to make it strong like whiskey to give you a good kick.
Hey Daaru, I'm a new sub, and I notice I don't see a recipe for Apple cider, can you make it?
Hello. So I am midway through this process. It has been exactly 12 days as of today (18/11/2021 to 01/12/2021)
There is significant sedimentation at the bottom. My wine still looks cloudy and BUBBLING HAS COMPLETELY STOPPED.
Will it clear? I am using active bread yeast. Is it okay to let the wine sit with sedimented yeast?
Hi, I think we're sharing same sentiments. How's the result? I wish to know. Thank you!
@@patricianicoleborra9720 Hey! That was a while ago as you can see.. I don't think it was a success. It did not taste or smell good. The cloudiness did not go at all. I think bread yeast would be a bad idea. I haven't yet tried with wine yeast.
Nice work. Beautiful wine. But where the abv
How did you clarify the banana wine ? It looks crystal clear in 45-50days. Could you please share what you did for clarifying the wine ?
When you leave the wine for 30 days all the yeast settles in the bottom and the wine becomes clear
@@TheDaaruTV No it doesn't not all and definitely not banana and mango.
@@elixirgoddesses it does thats how the wine looks clear
Need more videos of such homemade recipes..
Nice presentation🔥
Wah guruji....... Lovly wine..
Macha daala bhai. Can you do coconut rum till winter arrives?
for more percentage(25%) of alcohal what we use in red wine?
instead of glass bottle we can use plastic bottle ......?
Hi, can I use instant yeast instead of active dry yeast? And what will be the measurement?
Yes you can use . 1/2 tea spoon
what are the raisins for? just for taste?
Was it active dry yeast or instanr dry yeast
Very nice video
Bro i made this at home came out very welll♥️♥️♥️♥️
That’s awesome
Sir tea bag dalne se Kya hoga ?
When did you add raisins?
Which u fut air lock what is full name brother ?
Bro i used glass bottle with screw type cap for storage... My question is should the screw cap be tighten hard or loosly??
I'll try this wow
Hey, what could be the alternative for airlock? Is it necessary to put airlock?
Yes it is
Instead of sugar ,can we use jaggery?
DAARU bhai acha lava🤩
Good job bro.
Thank you
Superb bro...m gona try
What type of teabag did you use?
Any strong tea
Alcohol% kethnaa bro
I have been trying to hunt for a place to buy a 1 gallon jug with airlock and bung, can you help me find a seller? the only one I can find ships from USA and is crazy expensive. I'm in Bangalore.
also incase I dont find one, can I use a large glass jar? I read that you can cover it with cling film, secure with rubber band and poke a small hole with a pin, and this should work too. Please help!
What if we do not use air lock and close it air tight with the cap only?
How much water for 3 bananas and sugar
Hello! We followed the video and we're at the 30 days after fermentation point. Should we put it in the refrigerator for 50 days before tasting it? Or is it done now?
Do not refrigerate just leave it in a cool dark place
@@TheDaaruTV Oh thanks! Great vid btw!
🍻🍻🍻
Could you show strawberry wine
did you store the yeast for days? or direct to the day procedure?
Direct
It's instant yeast...
Is it like Hungarian sweet wine Tokaji?
What if I don’t have air lock can I use normal cap ?
You can make one. It's easy to make.
If you have kept it for 120 days, it will taste really good
What kind of "Air locker" You used?
Is that normal locker?
Let me answer it. I am using hardcap jar and using narrow but thick pipe (normally used in water purifier and ROs). Make a small hole in jar cap and insert pipe. Put mseal, if required on jar cap. Put another end of pipe in a water bottle (ensure this end is under water). This is how I am fermenting my wine and getting excellent results. Ingredients of my wine is just crushed black grapes and nothing else. No yeast, no sugar and no water. Ferment the juice till you get bubbles in water bottle. Filter it and put in glass bottles with air tight cap. After couple of days, you will find that dirt settled in bottom on bottle. Use same kind of pipe and take out clear part. You will get real taste of wine.
I want banana wine, from where I can get it
Delicious.
Bhaijaan kya bat hai.. 🍺🍻
Any reason why the time you given for the primary fermentation is more than the secondary?
Also plz let us know the reason for adding tea bag..?
I am also intrested to know the alcohol tolerance capacity of the yeast you have added ? Can you please recommend the brand ?
Thanks a lot..looks more approachable for me the method you shared rather than countless of other wine making videos found on youtube🙂🙏🏽
One thing to ask ..... alcohol kitna bnega isme ??
Followed your recipe.The clear wine tasted excellent.But I got a lot of residue,almost half the bottle
What could be the reason?
Bro can I use homemade yeast
ya.. u used any yest
Pls share pomegranate wine recipe
Bro please mention the alcohol percentage too😊👍
It’s around 15%
@@TheDaaruTVno way!!! it's impossible.
@@sumanprasad8316 the amount of alcohol is based on the amount of sugar present in your starting stock
For more alcohol we can add extra sugar
But yeast itself die in 15-19% of alcohol so that's the most you can get
did you use baker’s yeast or wine yeast?
Wine yeast Saccharomyces cerevisiae.
Is there sourness while tasting...
My wine jar just started overflowing on the 2nd day, I opened it and transferred it into another big container.. is it going to be bad for the wine?? Please answer
It wont do any harm as long you have sanitised your container
@@TheDaaruTV thank you
What type of yeast used?
Baking yeast
@@TheDaaruTV thanks... Did the abv get to 15%? Awesome videos man.... Just did a 5 ltr Banana wine using natural yeast of grapes... Hope it clears out like yours.
@@m4tz_e652 it will... hope for the best happy quarantine be safe...
Can we use jaggery
It's not very good to use jaggery unless you are making rum. The end product might have a very different taste..
Nice. I will try it.
please share recipe of Orange wine.
Super
Where do I get empty wine bottles with cap not cork
I got 12 wine bottle in excellent condition at scrap shop 😆😁🥳🥳
What if we get methanol instead of ethanol????
Can honey be used in place of sugar?
No
u can but it will be expensive
Can I do 45+50 days?
Where I can get this airlock?
Amazon
@@edwardburzumblood1895 bro can you please share me the link of it
@@booksamikshak just type airlock for wine in Amazon and you will get it. I don't know why my comment got removed 😅
@@edwardburzumblood1895 hehe.. ok.. thanks a lot..