I just started farming on my small piece of land, it's literally nothing, but something is something. I am blessed to live in a time where we have access to knowledge at our fingertips, and there is enough data to tell bullshit apart from genuine decent human beings. You sir Mr Jandai are very much appreciated. Thank you very much for sharing your knowledge with the rest of us!
@@LeJipTheHype My respects to you for taking that step. Indeed, I believe that there is blessing in working on the land. I hope I will be able to follow your steps someday. May Allah grant us success. Peace be with you.
I have been making the syrup ...I just love it ...I mix with carbonated water..my friends don’t like overripe bananas so I take them.....now I have two jars of vinegar making.....thank you!
I am from Sarawak, Borneo. Thank you Jon for sharing the video. All this while just give rotten banana to animals. Now I know how to make full use of my banana.
Thank you for sharing. I think this is awesome. I just knew eating bananas. Didn't know you could make this for banana syrup, banana vinegar, and banana soda. I usually do something similar with the banana peelings minus the sugar for plant fertilizer. Now I have so many uses. Thank you. None of the banana goes to waste.
Really good to see you enjoy. This take is something like what l've been dreaming about myself. Your banana wine making method is totally novel to me. Really cool stuff!!!
I will be making a batch of this tomorrow. Just loaded my dehydrator with chopped up peppers and a couple of pineapples. I try to eat as natural as possible and do not drink any soda or sugary drinks. Always looking for something I can make since everything in the store is crap and full of sugar. I make lemon powder and it is also great with sparkling water and some stevia.Thanks again for your passion and contentment, those of us who partake of this know the feeling. :)
This is funny! I was just thinking about you yesterday but could not recall the fine details of your TED talk and today after watching the banana syrup video here was your Ted talk on the sidebar! I make a ferment with bananas, turmeric, goji berries and ginger shreds from the ginger bug. Sometimes I add a probiotic powder but sometimes not. I add a bit of water and it all starts to ferment in a few days. once the banana slices turn soft and swollen I stir it all together the gojis leave red flecks and the turmeric makes it quite yellow naturally then when it seems like a sauce I add powdered plantago (psyllium seeds) and then ferment a few more days. The seed powder thickens it but also ferments it further to almost a champagne effervescence and then I chill it in the refrigerator. I serve it over fried sweet potato slices, or waffles or chia seeds that I add to peach soda! So many good things. So tasty. Thanks for sharing such great info! We live almost like paradise of the Bible but we see the world crumbling under the chasing and following disease. Simply to know how this happened see JW.o.r.g. (in your language!) the Bible says how this will be repaired and our lives to be united with the ONE who created all the lovely things we use.
Thank you very much for sharing your knowledge I am benefiting greatly I am looking forward to watching and learning from these priceles tutorials,greetings from Trinidad and Tobago .
Hello Jon, thanks for all the good and informative videos. Could you make a video about the tools which everyone should have one his farm? If you Work at the garden, everything look so easy but i feel that you need the right tools to get the job done well. Thank you in advance! Chris
You are such a treasure! I am already making kombucha with your method and now just started the banana drink. Cannot wait! I think I might also add it to kombucha to make a banana kombucha :-)
Jon, many of us are vegan so we take proteins from plants, in particular beans and pulses so we can make tofu with soy beans or other delicious patties with lentils and beans. Can you please make a video about the best way to grow beans and lentils? Also, I know how to make soy milk but I don't know how to make tofu out of soy milk, can you please make a video about how to make tofu naturally? Thank you, I love you!
This is new to me, am from Africa, but the country I come from they grow different kinds of Banana but there is one type which is not eaten but they make juice out of it by mashing the ripe bananas with elephant grass by hands until it makes form and juice come out out, add water only no sugar, but the juice is so sweet and it smells so good, thank you for sharing this , I will try this banana syrup with the "sweet bananas " that's how we call them in my country.
I love kombucha, the best drink so far for me and I learned how to do it here on this channel, thanks 🙏 a lots, now I’m going to try banana 🍌 syrup 👍 wow 🤩 🙏 🙏 🙏
Thsnk you Jon for daily life skill very informative and easy to do as you havesaid life is easy I have planted 200 plus banana tree this year hopping next year I will live life of my dream
I tried making apple cider vinegar with apple scraps. Started out well, but after straining n bottling it completely lost it sourness. Any idea what happened to it? Tks for sharing the recipe for banana syrup especially its therapeutic value. Yes, indeed in these Covid times, these traditional foods are invaluable
Great experience and your teaching nice Mr.Jon..am from Bangalore India basically farmers,family only but noe we don't have any land from Tamilnadu am using pits,littke varanda garden ,can you suggest something in pot growing
I live UK. In the city everyone here are slave go work every day anything here the same. same same everyday I see you so simple but you have very good life so happy you are the rich man no one else comes close
Matthew 7:13-14 13 “Enter through the narrow gate. For wide is the gate and broad is the road that leads to destruction, and many enter through it. 14 .But small is the gate and narrow the road that leads to life, and only a few find it. 🙂
Hi Dear Jon, I made this syrup. For the 3-4th day it smells like a wine a bit (containing some small percentage of alcohol). Does it have to be like that? What mistake it can be? Thank you for your advise. Greetings from Dominican Republic! Mari.
That is good . It contain some alcohol but very small you can't get drunk from it. If you see black or red mold that is not good. Normally you will see white mold some time but that is good thing.
I work 2 jobs in the U.S. and have made a lot of money, but I think I have missed my calling. I would love to be able to construct a life like yours! Please, let me come to Thailand and learn from you.
I just started farming on my small piece of land, it's literally nothing, but something is something. I am blessed to live in a time where we have access to knowledge at our fingertips, and there is enough data to tell bullshit apart from genuine decent human beings. You sir Mr Jandai are very much appreciated. Thank you very much for sharing your knowledge with the rest of us!
My thoughts exactly! you took the words right out of my keyboard!
@@firozosman I have decided I must become a farmer. It is a dying art, and I must keep it alive.
@@LeJipTheHype My respects to you for taking that step.
Indeed, I believe that there is blessing in working on the land.
I hope I will be able to follow your steps someday.
May Allah grant us success.
Peace be with you.
May peace be with you brother. ☮️
All your videos always make me feel better, relax and slowly and appreciate a simple, heathy life. Many thanks!
I have been making the syrup ...I just love it ...I mix with carbonated water..my friends don’t like overripe bananas so I take them.....now I have two jars of vinegar making.....thank you!
Thank you Jon, I'm very impressed with your knowledge. Banana plants and coconut trees are a great Divine gift. I'm very inspired!
I am from Sarawak, Borneo. Thank you Jon for sharing the video. All this while just give rotten banana to animals. Now I know how to make full use of my banana.
Sawadikap🙏 ... greetings from Surabaya - Indonesia, love it... good way to make banana syrup.👍
orang surabaya om
Oh! Another creative way to use normal thing around us! Thank you.
Thank you for sharing. I think this is awesome. I just knew eating bananas. Didn't know you could make this for banana syrup, banana vinegar, and banana soda. I usually do something similar with the banana peelings minus the sugar for plant fertilizer. Now I have so many uses. Thank you. None of the banana goes to waste.
Yes. I soak the peels in water for 7+ days for plant fertilizer.
Really good to see you enjoy. This take is something like what l've been dreaming about myself. Your banana wine making method is totally novel to me. Really cool stuff!!!
I will be making a batch of this tomorrow. Just loaded my dehydrator with chopped up peppers and a couple of pineapples. I try to eat as natural as possible and do not drink any soda or sugary drinks. Always looking for something I can make since everything in the store is crap and full of sugar. I make lemon powder and it is also great with sparkling water and some stevia.Thanks again for your passion and contentment, those of us who partake of this know the feeling. :)
Your videos always inspire me! Thank you, Jon!
This is funny! I was just thinking about you yesterday but could not recall the fine details of your TED talk and today after watching the banana syrup video here was your Ted talk on the sidebar! I make a ferment with bananas, turmeric, goji berries and ginger shreds from the ginger bug. Sometimes I add a probiotic powder but sometimes not. I add a bit of water and it all starts to ferment in a few days. once the banana slices turn soft and swollen I stir it all together the gojis leave red flecks and the turmeric makes it quite yellow naturally then when it seems like a sauce I add powdered plantago (psyllium seeds) and then ferment a few more days. The seed powder thickens it but also ferments it further to almost a champagne effervescence and then I chill it in the refrigerator. I serve it over fried sweet potato slices, or waffles or chia seeds that I add to peach soda! So many good things. So tasty. Thanks for sharing such great info! We live almost like paradise of the Bible but we see the world crumbling under the chasing and following disease. Simply to know how this happened see JW.o.r.g. (in your language!) the Bible says how this will be repaired and our lives to be united with the ONE who created all the lovely things we use.
thank you for making these videos. sharing knowledge is very important for future generations and present.
Mr. Jandai, I always enjoy your post and I've been watching you for a very long time. Thankyou for not finishing school.
i have spent 2 hours in school, so at least i manage to found his page.
May All Being enjoy, Abundance of Peace, Happiness and Harmony.
Loved it so much I had to try it right away! Can’t wait to taste the banana syrup!
Thank you brother for sharing. I was just asking my Father today what to do with the banana. Hes so good. Wow amazing are HIS works. Yea I love it
Sawadikap!!! I appreciate it very much, Thank You for the wisdom Sir, warm greetings from The Philippines
More knowledge, something new for me,thanks 4 sharing this unle..
😍
Thank you very much for sharing your knowledge I am benefiting greatly I am looking forward to watching and learning from these priceles tutorials,greetings from Trinidad and Tobago .
"it good to be a farmer"...👍
Thankyou never knew about this I love your channel Jon
Yes indeed. It is so good to be a farmer. I like your videos. I like it very much that you prefer natural farming. Love from India. :)
impressed with the way he opens bottles..1) use two bottles to open. 2) use a shovel... :)
Hello Jon, thanks for all the good and informative videos. Could you make a video about the tools which everyone should have one his farm? If you Work at the garden, everything look so easy but i feel that you need the right tools to get the job done well. Thank you in advance! Chris
Thanks 🙏🏾 I Love bananas and i always look for new ideas.
You are such a treasure! I am already making kombucha with your method and now just started the banana drink. Cannot wait! I think I might also add it to kombucha to make a banana kombucha :-)
Jon, many of us are vegan so we take proteins from plants, in particular beans and pulses so we can make tofu with soy beans or other delicious patties with lentils and beans. Can you please make a video about the best way to grow beans and lentils? Also, I know how to make soy milk but I don't know how to make tofu out of soy milk, can you please make a video about how to make tofu naturally? Thank you, I love you!
Try stg nettle
Fabulous idea. I love fermenting things. Will do it. Thank you.
Can't wait to try this.
God bless.
Love the videos, just got my first banana plant so maybe give it a go in the future
I tried, and I love it! Thank you for telling us.
we call it silk fig here , trinidad and tobago in the caribbean. great videos.
Thank you for sharing sir you are a blessing to the farmer and you always share your natural living knowledge to us. SALUTE
Mr Jandai, is jaggery a good sugar substitute for all things? You inspire me to make an easy life. Thanks.
What a great idea! I bet you could even ferment it to make some wine.
Thank you for sharing this video. I will be doing this syrup this week. I have plenty of ripe bananas.
This is new to me, am from Africa, but the country I come from they grow different kinds of Banana but there is one type which is not eaten but they make juice out of it by mashing the ripe bananas with elephant grass by hands until it makes form and juice come out out, add water only no sugar, but the juice is so sweet and it smells so good, thank you for sharing this , I will try this banana syrup with the "sweet bananas " that's how we call them in my country.
Halima I'm from Tanzania where are you from
@@rogathesarwatt ohoo, mambo, I happened to have been in Tz , Mwanza St Mary's international school and Dar respectively, Uganda, u are welcome
@@halimahadam8483 HAAAAAkaribu sama Nice kuwasiliana So umerudi nyumbani I'm I Dar
@@rogathesarwatt yes nimerudi Uganda muda murefu , am not very good at Swahili though 😹😹
@@halimahadam8483 okay but you still manage to communicate ,that is enough for normal communication
Love from india sir your soul is so pure 😊
Nice smile too.
You can touch his pure soul.Me too.
Thanks this is Very impormative.. videos..good learn..sir..
Thanks for sharing Jon. After the first pour, do you add more sugar to cover the banana for the subsequent fermentation and pours?
I don't think so otherwise he woul have said it. He's very precise with instructions.
Thanks Jon for sharing this .. I shall be attempting to see if we can make some of this too!
You are so cute. Your type of farmer is always wealthy. Life is really good this way. I am going to make this now. Literally now.
In the Caribbean we call this seekeyai fig, very sweet. I love your way.
So the fermenting eats up the sugar? And will adding a little kombucha speed up the process?
Kinda hard to speed it up when it’s a couple day thing lol
I love kombucha, the best drink so far for me and I learned how to do it here on this channel, thanks 🙏 a lots, now I’m going to try banana 🍌 syrup 👍 wow 🤩 🙏 🙏 🙏
Sir love it when you say it's so good...
Me too!
As we ferment, will it get alcohol content? Please let me know
Thank you for sharing this video with us Jon😊
Thsnk you Jon for daily life skill very informative and easy to do as you havesaid life is easy I have planted 200 plus banana tree this year hopping next year I will live life of my dream
It's good to be a farmer ... mmm banana! 555. Jon that's a great video
Thank you for your sharing Jon. I dont have soda water. Which another one should i replace ?
You can replace with cold water or ice.
Many thanks, I love bananas, now I can enjoy them as a refreshing drink! Wow!💃🏍
Jon thank you so much for sharing this idea. I will do this at home.
Love your video brother ! Keep them coming. We are growing nemwa also. Such a strong banana
Vancouver, Canada, thank you, beautiful, no waste, high appreciation.
Very nice and creative.. Gods glory
Thank you for the recipe Jon. Can we use jaggery instead of refined sugar?
Any thing sweet is good.
respect for u'r knowledge 🙏
This is very useful ! Thank you !
I know that’s right 👏🏾👏🏾👏🏾thank for your knowledge
Sawadee khrap Jon! I just found your channel and subscribed as well because your videos are realy interesting to me. Greetings from Germany! Chockdee!
New york state usa thank you for your video i shared it with others wonderful to make your acquaintance
The great idea you have to spread. You are real humanbeing. Wish good luck and health.
I tried making apple cider vinegar with apple scraps. Started out well, but after straining n bottling it completely lost it sourness. Any idea what happened to it?
Tks for sharing the recipe for banana syrup especially its therapeutic value.
Yes, indeed in these Covid times, these traditional foods are invaluable
Maturnuwun Pakdhe.. Ilmu baru
Good healthy drink thank you sir.👌✌
you are the BEST!!!
Thanks for the useful information about banana Jon,,
Hi do I have add in sugar again the 2nd time 3rd time?
Great experience and your teaching nice Mr.Jon..am from Bangalore India basically farmers,family only but noe we don't have any land from Tamilnadu am using pits,littke varanda garden ,can you suggest something in pot growing
Looks so cool
very nice..Maggie and your son is back from USA? How your Resort project going on?
i like the explanation of what you had done, banana syrup i heard 1 st time i will try to make it
He is look like advertising banana beer, cheers!!!😅
More like continuous banana wine 😀
WOW fantastic...gonna try this and bring on my bushcraft trip
Yes, it is good to be a farmer!
Sounds good. Add mint, you might see God. Blessings Jon.
Hahahahahhahahahhha
Amen
I live UK. In the city everyone here are slave go work every day anything here the same. same same everyday I see you so simple but you have very good life so happy you are the rich man no one else comes close
Matthew 7:13-14
13 “Enter through the narrow gate. For wide is the gate and broad is the road that leads to destruction, and many enter through it.
14 .But small is the gate and narrow the road that leads to life, and only a few find it. 🙂
Nice, naturally made drink Sir from Philippines
Whatever you do seem to be perfect choice, anyone to go for it. Sir
In Acheh-Indonesia we called "Pisang Wa" but in another areas in sometimes we called "Pisang Batu"?
Hey will I be able to cook with this. I live in the states and we make banana pudding. And banana milkshakes can I put this in those things. 🤔
Hi Sir Jon, after collecting the fist syrup, need to put additional sugar again until to 3rd or 4th? or just one time.. thanks.
No need
Well done Thank you
Happy to have found your channel.
How about sugar level on the body ? Will it become diabetic?
Great idea. Thanks so much
Hi Dear Jon, I made this syrup. For the 3-4th day it smells like a wine a bit (containing some small percentage of alcohol). Does it have to be like that? What mistake it can be? Thank you for your advise. Greetings from Dominican Republic! Mari.
That is good . It contain some alcohol but very small you can't get drunk from it. If you see black or red mold that is not good. Normally you will see white mold some time but that is good thing.
Is it OK to add honey if there is no sugar?
....if the banana is kept unferigarated, won't there be fungus growth in the jar..will it stay fresh.
white mold is good . We love it with white mold.
Can u drink the banana vinegar??
I work 2 jobs in the U.S. and have made a lot of money, but I think I have missed my calling. I would love to be able to construct a life like yours! Please, let me come to Thailand and learn from you.
Same here ✌️
After the covid calm down you are welcome.
Jon Jandai Life is Easy
Thank you! I will.
Buy land and start a farm!
Good 2 b a farmer.. i like that.. healthy good life.. 👍👍
Excellent!
We appreciate your time
amazing bro.................
You are one amazing person! #TFS
Can we do this with any overriped fruots
Mr. Jandai I LOVE YOUR Channel
Thanks for sharing