Compliments of the Chef: Pastitsio from Taverna Opa

[@davidclark5138]

Great clear job
As long as we follow along, looks fabulous finished when you cut it open, .

[@407eats]

That bechamel looks AMAZING!!!!

[@KostasLazanas]

Aww hey it’s Opa Greek Taverna in Texas saying hello😊😊. I just made a brisket pastitsio on my channel if you want to check it out😊😊

[@ofoufoutos7110]

μπετόν αρμέ :D :D :D , reinforced concrate

[@emadebak6745]

😊😋👍👍👍👌👌👏👏👏👏