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Retro Potluck
United States
Приєднався 30 гру 2018
Sarah Olson
Recipes from handwritten recipe cards and retro cookbooks
Recipes from handwritten recipe cards and retro cookbooks
Cherry Limeade Pie {A FUN SUMMER DESSERT! 🍒🍈🥧}
CHERRY LIMEADE PIE
------------------Click on "SEE MORE" to see the FULL RECIPE------------------
You won't want to miss this easy summer dessert! Bursting with flavor and a great way to end a meal.
PRINTABLE RECIPE AND NUTRITIONAL INFO: vintagerecipetin.com/cherry-limeade-pie/
RECIPE:
INGREDIENTS:
Crust:
1 graham cracker pie crust (9-inch) (find this on the baking aisle)
Filling:
3.94 oz. Sonic cherry limeade gelatin
8 oz. tub Cool Whip whipped topping thaw in fridge at least 4 hours ahead of time.
14 oz. sweetened condensed milk be sure NOT to buy evaporated milk
Garnish:
1 fresh lime thinly sliced and quartered
6 Maraschino Cherries
additional Cool Whip Whipped Topping
INSTRUCTIONS:
In a large mixing bowl, add one can of room temperature/warm sweetened condensed milk and one package of Sonic Cherry Limeade Gelatin and mix thoroughly. Mix well for approximately 3-5 minutes. Pro Tip: Warmer sweetened condensed milk will allow the gelatin to mix better and obtain a smoother consistency. You can warm the condensed milk by sticking the can in a bowl of hot water for 10-15 minutes. Pro Tip: The freshly created mix may have a bit of a gritty texture…DON’T WORRY, this will go away after the pie is allowed to set up in the refrigerator.
Once the cherry limeade and condensed milk are well mixed, add 1 tub of Cool Whip Whipped Topping (8 oz.) or other brand to the mixing bowl.
Fold the limeade and whipped topping together with a spatula until the mixture obtains a consistent even color. Pro Tip: Don’t overly mix or whip the pie filling. You will know it is mixed thoroughly when the “white” of the whipped topping is no longer visible.
Add the Sonic Cherry Limeade pie filling to a 9 in. graham cracker crust. This recipe uses a simple store bought crust, but you could easily make your own for this pie. Using your spatula, evenly spread the pie filling in the pie crust until it just about reaches the top. Pro Tip: This recipe has the potential to make slightly more pie filling than what the pie crust may hold, so, if you don’t want your filling overflowing the pie crust, be sure to pay careful attention when adding the filling to the crust.
Refrigerate your newly created Sonic Cherry Limeade Pie for 3-4 hours to let it set. Refrigerating overnight is preferred.
Once the pie is ready to serve, for the perfect presentation, top each piece of pie with a dollop of Cool Whip whipped topping, a maraschino cherry and a quarter slice of a thinly sliced piece of fresh lime!
ENJOY!
FOLLOW ME HERE:
FACEBOOK: vintagerecipetin/
INSTAGRAM: vintagerecipetin
PINTEREST: www.pinterest.com/vintagerecipetin/
TWITTER: vintagerecipetn
FAN MAIL:
Vintage Recipe Tin
Sarah Olson
PO BOX 70586
Springfield, OR 97475
------------------Click on "SEE MORE" to see the FULL RECIPE------------------
You won't want to miss this easy summer dessert! Bursting with flavor and a great way to end a meal.
PRINTABLE RECIPE AND NUTRITIONAL INFO: vintagerecipetin.com/cherry-limeade-pie/
RECIPE:
INGREDIENTS:
Crust:
1 graham cracker pie crust (9-inch) (find this on the baking aisle)
Filling:
3.94 oz. Sonic cherry limeade gelatin
8 oz. tub Cool Whip whipped topping thaw in fridge at least 4 hours ahead of time.
14 oz. sweetened condensed milk be sure NOT to buy evaporated milk
Garnish:
1 fresh lime thinly sliced and quartered
6 Maraschino Cherries
additional Cool Whip Whipped Topping
INSTRUCTIONS:
In a large mixing bowl, add one can of room temperature/warm sweetened condensed milk and one package of Sonic Cherry Limeade Gelatin and mix thoroughly. Mix well for approximately 3-5 minutes. Pro Tip: Warmer sweetened condensed milk will allow the gelatin to mix better and obtain a smoother consistency. You can warm the condensed milk by sticking the can in a bowl of hot water for 10-15 minutes. Pro Tip: The freshly created mix may have a bit of a gritty texture…DON’T WORRY, this will go away after the pie is allowed to set up in the refrigerator.
Once the cherry limeade and condensed milk are well mixed, add 1 tub of Cool Whip Whipped Topping (8 oz.) or other brand to the mixing bowl.
Fold the limeade and whipped topping together with a spatula until the mixture obtains a consistent even color. Pro Tip: Don’t overly mix or whip the pie filling. You will know it is mixed thoroughly when the “white” of the whipped topping is no longer visible.
Add the Sonic Cherry Limeade pie filling to a 9 in. graham cracker crust. This recipe uses a simple store bought crust, but you could easily make your own for this pie. Using your spatula, evenly spread the pie filling in the pie crust until it just about reaches the top. Pro Tip: This recipe has the potential to make slightly more pie filling than what the pie crust may hold, so, if you don’t want your filling overflowing the pie crust, be sure to pay careful attention when adding the filling to the crust.
Refrigerate your newly created Sonic Cherry Limeade Pie for 3-4 hours to let it set. Refrigerating overnight is preferred.
Once the pie is ready to serve, for the perfect presentation, top each piece of pie with a dollop of Cool Whip whipped topping, a maraschino cherry and a quarter slice of a thinly sliced piece of fresh lime!
ENJOY!
FOLLOW ME HERE:
FACEBOOK: vintagerecipetin/
INSTAGRAM: vintagerecipetin
PINTEREST: www.pinterest.com/vintagerecipetin/
TWITTER: vintagerecipetn
FAN MAIL:
Vintage Recipe Tin
Sarah Olson
PO BOX 70586
Springfield, OR 97475
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Much better with chocolate chips.
Please please please please don't use beer from frig can't be cold
This is good! I pretty sure my grandma used to make this and there is also an Amish recipe too for this that is good. I think they call it shoo fly pie.
This was nice - Here is my version of salon balls, filled with cream cheese, walnuts, and seasem seeds wrapped in smoked salmon layers in a mold! enjoy! ua-cam.com/users/shortsT892afg3Cjo
Those will have you fart a hole through your bedsheets at night but they are 100% worth it
Did you put your mayonnaise in a bowl so that you could scoop it into another bowl?
For those having trouble finding the measurements. INGREDIENTS: 2 cups Bisquick baking mix 3/4 cup milk 1/4 tsp. garlic powder 1 cup shredded cheddar cheese Topping: 2 Tbsp. salted butter 1/4 tsp. garlic powder INSTRUCTIONS: Preheat the oven to 450 degrees. In a small bowl add the Bisquick, milk, garlic powder and cheese. Mix until well combined. Spray a baking sheet with non-stick spray or line with parchment paper. Scoop the dough onto the baking sheet, I used a small ice cream scoop. Makes about 9 biscuits. Place in the oven for 10 minutes or until golden brown. Melt the butter and add the garlic powder to it. Brush the garlic butter over the warm biscuits.
I love them mixed with some Rice Krispie 😉
Can I use Nutella instead of butterscotch chips
no...the dessert would probably not firm up or at the very least would melt too much in your hand when eating them. just use cholocate chips and teaspoon of hazelnut extact if you like
I’d like to Download this video but 1 listen to the infantile music stops me , pity !
That looks dry AF!
You had me until you added cream cheese which is the rudest substance on earth thanks for ruining it for me.
My stepmother made these when I mentioned eating them in church as a kid. They're too sweet for me nowadays!! 😂
How much of ingredients
Cannot wait to try this dish! The background music made me want to watch the video again!
Thank you! Exactly what i was looking for
Thanks a southern in South America and pecans are hard to find and very expensive but I want for holidays
I was born on my Grandmother’s birthday. Cherry chip was our birthday cake every year! I passed on the tradition making this for each of my children on their birthday. Thank you for an easy, awesome go to recipe! ❤🎉
I tried this tonight & it was SOOO good!!!! Love it! My husband don't even like pie or anything sweet & he had 4 slices!
Easy to make. I will have it tomorrow for my birthday.
Who the fucks stanky mouth havin ass is just eating onions by themselves wtf 😫🤢
My husband will love this thanks catherine
Been looking for this recipe ❤❤
Looks yummy 😋
I made it exactly as written. I loved it! 😋
I really liked this recipe. Thank you for the video!
Voglio la ricetta. In italiano. Non capisco come rifarlo. Mi piacerebbe tanto.. Se qualcuno può darmelo se ce la. Grazie. 👍❤️
Can a different pie filling be used?
My husband loves butterfingers! He is going to love these!! Thank you for this recipe ❣️🥰❤️
Can i make mg own lemon pie filling
I DID NOT LIKE THE WASTE I SAW IN THE BOWLS AFTER INCORPORATING INTO RECIPE!!!
Lol, all I could think about in the beginning of the video was Ren and Stimpy.
Mmmmmm
How much flour
Awesome! I’m going to make this soon. What other toppings would you suggest, for variety? Thanks!
👍🥰 I just baked this today (I've never used French fried onions in my tuna casserole before) and OMG it was so delicious!! The only thing I did differently was, I put half the French fried onions in the noodle mixture and used the other half for the topping. I'll never make tuna casserole the old way again. Thank you for sharing this recipe! I'm glad I came across your video!
Tried this. Awful.
Stick to the Townsend recipe of simply adding butter and salt. I just tried this recipe and it was just downright nasty. 🤮🤢
Where's the recipe measurements?
My cream cheese was too soft so I’m hoping some time in the fridge will sturdy it up
LOOKS DELICIOUS!! Can this be frozen?
That recipe looks so delicious & I also like the background music.
I have a reverse engineered recipe of our beloved Stouffer’s noodles Romanoff. It’s exact down to the food coloring. I have say, this is simpler and tastes a little better. Thanks.
That looks great! I think I will add a little minced garlic and a couple of dashes of where's your sister sauce (Worcestershire sauce) in this recipe also just to test it out.
My mom made this all of the time, when I was a wee one.
Absolutely the worst method ever for baked onions. Laughable. All you did was prime them for drying out. You NEVER take the skin off. The W sauce was a terrible choice. The cream cheese is going to just burn off. Just a horrible method. The skin stays on to trap in the moisture. Season after it’s baked with salt and pepper, butter and maybe a little balsamic vinegar. These look retched. Don’t bother. Dried out and just terrible.
😋 😋
What does beer bread taste like?
hi, I JUST SUBSCRIBED TO YOUR CHANNEL on today August 22/2022) love this garlic cheese biscuit recipe, thumbs up and thanks for sharing it with us.
Thank you. This is going on the inside of my kitchen cabinet door.