Pot Roast | Basics with Babish
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- Опубліковано 29 тра 2024
- On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast.
Recipe: basicswithbabish.co/basicsepi...
Ingredients & Shopping List
+ For the Basic Pot Roast:
9 carrots, peeled (5 chopped for mirepoix, 4 chopped into larger pieces for roast)
1 small yellow onion, peeled and roughly chopped
5 ribs celery, washed and chopped
1 eye round beef roast
Kosher salt
Black pepper
1 Tbsp tomato paste
3 cloves garlic
2 bay leaves
2 sprigs of rosemary
2 sprigs thyme
2 cartons beef broth, divided
Dry red wine
4 russet potatoes, peeled and quartered
Special equipment: dutch oven or braising pot
+ For the Fancy-Ass Pot Roast:
1 rib celery, chopped
2 sprigs parsley, plus an additional 1/2 cup chopped parsley
2 cloves garlic
2 sprigs thyme
3 bay leaves
1 small yellow onion, halved
2 whole cloves
1 leek, sliced (just the white part)
1/2 tsp whole peppercorns
Kosher salt
Black pepper
4 boneless short ribs
2 marrow bones, about 4-5 inches in length
Water or beef broth for braising
6 cornichons, finely chopped
1/4 cup finely minced chives
2 Tbsp dijon mustard
Dash of white wine vinegar
1 lb red potatoes, halved
4 carrots, peeled, quartered, and cut into 4-inch segments
1 bunch asparagus, halved
Flaky sea salt
Special equipment: dutch oven or braising pot, mesh sieve
Music:
"Even or Odd", "Kickflip" by Blue Wednesday
/ bluewednesday
www.bingingwithbabish.com/pod...
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Theme song: "Stay Tuned" by Wuh Oh
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What's the sexiest place you ever made pot roast?
I made one while in a bathing suit. Does that count?
rochester, NY
a weed farm
Does in a sex dream count?
Does well having sex count?
Just kidding but with my wife and her friends in bathing suits after we went swimming
Hey Babish, can you do a “college recipes” episode for all the broke college students lol
"Broke with Babish"
@@normanho5631 Budget with Babish
yess!
Thats ysac
easy.
Bread
Ham
Mustard
Win!
"Large chunky vegetable" - accurate description of me crashing out on the sofa after work
What
Oh my
Geezus!
if you dont have the money to make this then there is an alternative. simply think about the ingredients and instructions while boiling a piece of bologna and gently fanning it with a beef flavored ramen noodle packet.
OK Satan, calm down with the new torture methods will ya?
I would rather fucking die holy shit.
💯 haaaaaa
Why boil it what would be the point to boiling it?
@@WrathofFenrir99lol someone takes themselves a little too seriously
Those onions with the clove looked...supple.
Onion presenting cloves
Erection achieved 😉
Give em a squeeze
Dough! Like Homer Simpson eyes
Pardon me what 😂
My grandma used to make a big pot roast every time we'd visit. Pretty sure it was always a little dry but she'd shave it thin on a meat slicer in the basement and some pieces where nice big thin pieces and some shredded a bit more and served with some gravy. There was nothing better. There something about pot roast, man.
BRO. I made this Friday night. Didn't add the potatoes but followed the recipe and MY GRACIOUS. I didn't know an eye of round could be so tender. So, thank you.
Do the rabbit stew with PO-TA -TOES from lord of the rings
Cohlt yes. Do this puhleeeez!
Yaaaas... PO-TA-TOES
Yessssssssssss
Boil ‘em, mash ‘em, stick ‘em in a stew
A LOTR special!
*“Ahhh that’s pot. That’s pot.”*
-Will “roast” Smith
More like when a cop opens my glove compartment.
Yaah, it's eating time.
TJ """""""""""""""'roast"""""""""""""""" Yoshi
If i could control pot-wind, i would want some steak and veggies
Yadira Valdez begone bot
Now this is how tutorials should be done. Direct and to the point. One continuous flow of useful information. Thank you.
Ah yes, the flying onion. The most essential ingredient for an amazing pot roast.
This one was a rookie there are better austronaut level pieces of onion in Babish's videos. They were so fast that even Babish didn't notice their sneaky escape to freedom.
Well, my comment might be drowned in the mass of the other comments since I post it 7 months after the video came out, but I just wanted to say one thing : a pot-au-feu was never meant to be expensive. The meat used is cheap cuts of beef (chuck, shank or shoulder, but I'm not sure of the translation) and pretty standard vegetables are added along like carrots, potatoes or turnips. Everything is boiled together. It might be long to cook, but no, it's not expensive. It's a cheap, conforting winter meal that will warm you up to the bones
With the Whu Flu panic ANY Beef is no longer cheep. Freaking HAMBURGER is $6.99 an lb!!
Moral Monster might depend where you live.
BRO. I made this Friday night. Didn't add the potatoes but followed the recipe and MY GRACIOUS. I didn't know an eye of round could be so tender. So, thank you.
Oh, I thought you were talking about a different kind of pot...
But hey, this works too.
WOW! You must be a comedian! WHEN IS YOUR STAND UP SPECIAL?!?!
Daniel Sambar My friend thinks this is too inappropriate for her to see.
Welcome to the internet,children!
your always early on his vids I love it
Same here! I thought he was talking about little green.
You want a pot roast? Fine. Your pot SUCKS. It's not DANK.
You have basics with babish but what about honors cooking or AP cooking w babish?
Bruh even this one is out of my budget how u expect me to pay for the AP cooking test in may?
BaioWithMayo lmao
@@BaioWithMayo don't forget about the textbook prices as well😉
@@BaioWithMayo Just get a fee waiver from the counselor.
@@frisk4520 my mom stopped giving me money for food after I moved out so that was my best option lol
Love it!! Def gonna try this out next week.
I'd love to see a basics video on slow cooker recipes!
"shoving some cloves into halves of onions."
UA-cam: and demonetized.
😳
How am I always on my phone right when these come out
Thank you shaggy god
Excuse you there is only one god and that is our dark lord elmo
Because you're always on your phone, just like your mother warned you about
My mom always does a sort of mix between the two recipes, with some distinct differences. It may be cause im from central texas, but we all love our sauce to be more of a gravy, as far as ive noticed, and we really, really love the roast to be absolutely falling apart and sorta dry. I really like that texture myself. Pot roast is just a great dish that really has no downside i think.
Man, I forgot how amazing this vid is! I'm obsessed with pot roast and short rib, and I want to take the lessons I learn form everyone's pot roast and combine the techniques together.
The instrumental of "Loving You" by the O'Jays in the background is AMAZING!
Think you would try to make Phò?
Phò is the Vietnamese version of Pot au Feu (the name rather than the food)
😂 that's true I guess
Phòck that Would be awesome
For a second I thought he said "Pot of Phò" and got really excited
This came right when I needed it! The folks tasked me with making tonight's buffalo pot roast and I had no idea what to do. Thanks, Babish!
Made the basic pot roast tonight and it turned out so good!! I consider myself to be a good cook but I've always had trouble with roasts-- this video changed me 👐👐👐
Both of these pot roasts looks so mouthwateringly good!!!
Lord. Of. The. Rings. Please.
I don't think he knows about second breakfast, Pip.
2nd breakfast?
I see what you did there@@luthuri4n... Well played.
luthuri4n all right then, keep your secrets.
Lmao you and my brother have the same name and initial
For the year of the pig make either:
Regular Show- Pork Picnic
The Simpsons Movie- The Clogger
Pot roast! Love making pot roast and honestly I hadn't thought to cook it for less time. I'd always figured I was messing up when I couldn't slice it and it fell apart.
Super appreciate the yankee roast. I've been trying my own way for a while, but it dries out something fierce and never quite hits right. This helps out a lot; thanks!
When Babish was seasoning the meat.....
“Give your meat a good old rub...”
“Yeahhh boyyyyy”
Roses are red
violets are blue
how to make the most perfect valentines pot roast
for you and your boo
Roses are red,
Testicles are blue,
Make perfect pot roast for one,
and turn it to poo.
Appreciate that you show the actual flame. So many cooks say meh yeah med hi heat but it's barely on.
Just made it and currently eating it. It is indeed amazing.
Happy Valentine's Day!
"Sometimes, she makes a pot roast. It's almost edible." - Al Pacino, Scent of a Woman
I'm literally salivating watching this! I can't wait to try this at home
Love chuck for pot roast!
anyone else love how *_P H A T_* the snare is in the intro song?
I love the regret on your face after the pun at the beginning.
We have been looking for things to make for (hopefully) regularly occurring, family dinners since my dad was diagnosed with Alzheimer's, and the Yankee roast fit the ticket. We doubled the recipe in order to feed 8 people with minor leftovers. It joined the clean plate club with every single one of us (some twice over). My dad is a real meat-and-potatoes, farm-boy at heart, so the look on his face as he inhaled this was perfect. The only modification we made was to turn the braising liquid into gravy. Thanks for doing this recipe. It was amazing.
"Loving You" by the O'Jays, nice touch man.
0:15 aw his smile is so cute
Hi Babby, I suggest some more sweet dishes to mix it up! Ideally recreate the feast from Chocolat with Juliette Binoche and Johnny D) 😋🍫
My husband got me a pepper grinder for Valentine's Day!!! I was so excited to use it! I cannot believe how much better the pepper tastes! I've even used freshly ground pepper before, I guess I just forgot lol.
Making some fancy ass pot roast this weekend! Thanks for the recipe!
"What ingredients do you need for your pot roast?"
YES
Someone somewhere is swooning over the “Oedipal? More like edible!” joke.
Not me, but somebody.
Love the word play! To me, that fancy roast had more steps but the first one looked tastier. Thanks for the video! Have a great day!
✌❤
the fancy pot roast looks amazing.
I’m Binging Basics With Babish but bought beef bones because beef butt braises badly.
Pearse The Melodica Player Beautiful, bravo!
Pearse The Melodica Player oh yeah nahui
I am so glad you finally made a "fond of fond" joke, it's been killing me
Making the pot roast tonight for dinner! I’m so excited to start cooking again, my depression has made everything seem like such a chore.. but I’m baking and cooking every night now!
I love you!!! Omg I'm learning so much with your Culinary Guidance and skills 😍.
this is pretty basic dude..
*read title*
oh yeah
The charm to his vids is the randomest things like FLYING ONIONS.
Istg i love your vids
The most delicious thing about your videos is your french accent. Crunchy, lovely, rolls of the tongue.
Granted I haven't tasted your meat yet.
This music is so calming
those onions seem...sexual? happy valentines day?
Boobies. There I said it.
i love basics 😍and i love watching these to relax.
Hey I know, its late but I tried this recipe, but the eye round I got wasnt as fatty as yours, and ibdint have a Dutch oven, so I improvised and used my insta pot instead, same ingredients but just different execution, I know itll turn out alright though, thanks man. Thanks to you, I've I'm proved alot from my cooking...you're the best
I like to make a gravy with the liquid from my red wine pot roast and parmesan cheese. I usually leave out potatoes because I make mashed potatoes on the side,sometimes with fontina cheese,cream cheese and chives. It is comfort food for sure.
At 5:39 it looks like the skin of the potato just disappears lol
Nikki D haha thanks. But straight up I can’t tell if the potato just twists really quickly or if that was video editing
El.fatasma
twists its so clear
Ooh bay leaves! The one that freaked people out on Chipotle upon seeing their food with a _"leaf"_ lol
MUHRICA!!!
My husband loves watching you he has made some of your dishes for our little family and all of em are delisous but this one, was by far the best dishe we've had by you tonight.
I love this new way of shooting. It feels so professional, not that the videos before haven't. It's a refreshing style. Also I gotta make that fancy ass pot roast, it looks so good,
Happy Valentine's Day Babish 😄👌
“Fancy ass pot roast” love it 😂
I prefer to use a chuck roast, and cook it in the crock pot till it’s falling apart when I stick my fork in the middle. It’s the way my dad makes it and I live for it! I’ve been told by many ppl it’s the best pot roast they have ever had! looks like I’m making pot roast this weekend bc I’m craving it now!! 😋
the way you plated the sliced roast in one go is what dreams are made of.
I was recently diagnosed with ulcerative colitis and the realization that I can no longer have pot roast (red meat is one of my trigger foods) deeply saddens me
D:
And it’s all yours for only $150, no cheat, no scam, totally didn’t spit in the food.
It's July, 89 degrees and I'm drooling while watching this
My mother has an amazing recipe for Beef Pot Roast in the slow cooker. Add onion soup mix and dry ranch mix to the beef broth. It makes an incredible difference.
Learn how to pot roast from a hot host
Im sry....
there's no reason to be sorry i agree hehe
I mean you're not wrong
never apologize for poetry
Unleash the inner poet!
...he is though...
Mac’s imaginary meal from its always sunny in Philadelphia?
Just made one tonight!
Omg the fancy pot roast came out soo good....
No one:
Absolutely No one:
Babish - *"..Beware of flying onions.."*
My Husband and I tried this and it turned out amazing. We used the Kosher salt but I think it may be different to the one you had as I am in South Africa. Our dish ended up being quite salty and I still went a little lighter on the salt compared to what is in the recipe. We did however find a solution and were forced to improvise! We did several taste testers, for example, we added lemon to take away the saltiness, it kinda worked well but not the kind of taste for what we wanted this time, then made a tester with sugar, that was alright, and then we tried honey! Just enough to reach that point before sweet. I used 3 tsp of Natural Honey. It turned out amazing. Thank you and we are looking forward to purchasing your book and a few of your items when we return to America to start a new beginning. We watch u all the time and learn alot from you! Thank you! 😁 Well done!
I'm South African and I generally halve the salt in american recipes. I think our salt is saltier.
Looks amazing
Babish makes the world a better place. This is one of the few channels I happily sit through all the ads and sub on a few different accounts.
Can you make Cabbage à la Cluj?
I make my pot roast with 3 simple ingredients: a glass "baking dish," some pot, and direct flame.
Thank you
Just wanted you to know, watching your show helped me at my weekly bar trivia session. There was a question about the name of a cooking technique used to "dilute meat sediments in a pan in order to make a gravy or sauce, typically using wine."
"Deglazing" of course.
And the only reason I know that is because of this channel. I may not ever cook any of this stuff but I sure as hell learned a few things!
Instructions not clear my beef got caught in my ceiling fan
That was like the first time babish has showed his face in a while
He shows his face literally every Basics episode
Jason is right he shows his face on Basics and has since begin of the series.
He has shown his face when he had a good friend visit him and he was in central park
Your dad's (and yours) pot roast recipe was amazing, Andrew. Just made it tonight, and it was my first shot at pot roast.
good as far as it goes
Babish can you teach me ravioli? I’ll find a show that it’s in so you can make it. Just did a heart shaped ravioli episode for Valentine’s Day and it was a COMPLETE NIGHTMARE!!!
He did a filled pasta episode of this show very recently. Ravioli and tortellini are both covered.
Henric von Winklebottom - are you kidding me!?? I’m going back now, THANK YOU!!
Ravioli ravioli give me the formuloli
Make Special Seasonal Burrito from OK K.O.: Let's Be Heroes
Goodness. I thought my pot roasts were fine - but I just got a new dutch oven so decided to take my time and follow everything in this first receipt. Apparently I've been eating like a peasant my whole life. Best pot roast I've ever had.
Never been a fan of classic pot roast, but OH MAN do I want to try the fancy ass pot roast now
*OPTIMAL COOKING*
Can you make a Good Burger from Good Burger (with Ed's sauce)
PLEASE
"Be aware of flying onions" sounds so freakin' _whacko_ out of context, I love it.
Excellent
"TOSSED SALADS AND SCRAAAAAAAAAAAMBLED EGGS"
Quick question--how many people does the fancy pot roast serve? My son wants this for his birthday, but we have a big family full of big eaters.
Quick answer-just give them the fancy pot roast and if they say its not enough just take it away
@basant vimal sharma I doubt I'd need a semi full of ingredients, but the cauldron, probably..lol
Each piece of short rib that size will serve for two conservative eaters if you cut it the way he does. If you have a big family (I'm going to say 2 adults and 4 kids) that are big eaters, one piece of short rib per family member (about 4-5 lbs total) and double up on the vegetables. Worst case, leftovers for a rainy day! You should still only need two marrow bones though. Those things are full of flavour.
@@jrichie333 Thank you; my family is all adults now, so, yeah--one short rib each should work.
Please keep doing what you're doing.
Look delicious I will be making that tomorrow for my wife and kids.