Kabocha Squash | Japanese Pumpkin 101
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- Опубліковано 14 лис 2016
- This 101 is all about Kabocha Squash! A healthy and delicious Japenese variety of winter sqaush. I'll show you how to shop, store, prep and work with this low-calorie, nutrient rich ingredient so you can work with it right away! Enjoy!!
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Thanks so much for watching!! Sending you all lots of love & deliciousness! xo - Dani - Розваги
Hello my friends! If you've never tried Kabocha Squash it's time to give a go!! I cover all the basics in this video so you are 100% ready to make one at home. Enjoy!
Clean & Delicious hi soi need to make something sugar free for a big crowd but i dont want to spend alot but i need it to be healthy and also it needs to be gluten free
Nicky Rose This squash has a sweetness to it, if you havnt tried it I highly recommend it!
Clean & Delicious ok thanks
Clean & Delicious like
Eating healthy food fills your body with energy and nutrients. Imagine your cells smiling back at you and saying: “Thank you!
Prep - I soaked it in the hot water for 10 - 15 minutes, make it very easy to cut.
just-just cut it
We grow a huge organic garden as a hobby & gives the produce away. Kabocha squash & Butternut squash seems to be everyone's favorite. The Kabocha squash is a really good keeper thru out the winter. Thank you for letting people know how good this is!
My mom grows these every year. I love them roasted in wedges too. A sweet variety is in a dessert soup. It is a soup base of coconut milk with mang beans, tapioca, and the kabocha squash. It tastes amazing hot or cold.
That sounds delicious!
This sounds fantastic. I'm going to try it
I grow them too!
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@Thaddeus Keanu Instablaster ;)
I really appreciate this! I just took a risk and bought some kobocha but I haven't tried cooking it yet. Grew up eating sweet potatoes. Squashes are new to me. This makes me feel braver about preparing it.
You can do this, Francine ;)
My first thought was to cube it up really small and put it in sushi. It would be great in a spicy tuna roll format. It would also be good in a squash soup with a blend of other squashes.
I could see kabocha mixed with maybe butternut, acorn, delicata, spaghetti, and even Humboldt squashes. Throw in some buffalo and rice and maybe the roasted seeds of all of the squashes. Man, I am an ideas machine.
I just found your channel and I’m really happy I did! You have an incredible personality and are very great at explaining things! Thank you for this!
Cooked it for the first time. Sprinkled with fresh ground cumin and smoked cardamom. After roasting, butter, salt and pepper, then filled with a nice mix of veg/quinoa, prepared earlier. What a nice find!
I'm obsessed with this squash. Literally life changing.
this is the squash we normally eat in my region of Italy!! I tipically use it for soups or roast it in the oven, no spices no nothing and it's mindblowing!!
I used your favorite method (cut into wedges like a melon), but used maple syrup, cinnamon and thyme as well. Love it!
Fabulous. Your instructions are clear and concise. Thank you.
My grandma used to make me a Japanese Kabocha dish called Kabocha No Nimono and has been one of my favorite side dishes! Can’t wait to try the curry roast recipe!
my favourite vegetable ever!!!! I cook the whole squash in my steam pan, when it's already soft I run some cold water over it. Then, I cut into smaller pieces, add seasoning and return it to the steam pan just to get everything together.
Thank you so much! I need to puree this in order to make a kabocha squash cheesecake for Thanksgiving! Your video was really well done, easy to understand and follow and now I know I can cook this! :)
Thank you so much for these videos. I've realized I need to eat more healthily and I'm watching all these 101 videos now, they are so helpful. I actually live in Vietnam, and they sell these on the market near my house, now I'll feel more confident buying them
Here in Hawaii we love this squash! I discovered it when eating tempura and that's still my fave way to have it!!
We experimented with growing Kabocha Squash in our garden this year. It is now my and my family's favorite squash. We devour it.
Its so good!! I agree, it has become a family favorite in our house too!
Thanks Sweet Lady for I'm growing a large quantity of Kobachas. Your tips are wonderful & now thanks to you I eagerly await my turn to enjoy.They also taste great in soups with peanut butter & coconut milk etc.
I love kabocha squash its so tasty! The skin of the kabocha squash we have here in Singapore is a really bright and beautiful green, almost like the colour of kale, not like the ones you had in the video:D Thanks for another great video, definitely gonna try the roasted squash recipe!
Checkout the sunrise kabocha squash which is orange
Hi, thanks for taking the time to share the wonderful video, I did not know it was a winter squash because I am growing them in the summer in intense Texas heat for the first time and they are doing very well, it's my favorite. I will attempt to grow them year around. I love this squash there is always at least one squash in my kitchen and yes they are sweet like a sweet potato.
Kabocha is one of the only types of squash I hadn't tried yet but this video gave me the motivation to finally do it! And omg, it is so good! I think it might be by new favorite squash 😃
yay!! so glad you enjoyed it!
Best video on Kabocha squash. Thank you for uploading.
I like that you include your bloopers
Kabocha squash is so delicious. It is a fall favorite for me. I purchase several to make a large fall centerpiece for my dining room table.
I love these 101 videos & I come back to them every time I'm cooking the listed food.
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Thank you so much. I have seen this squash in the stores and wondered how to cook it. Now I know! Can't wait to try it!
Awesome! Enjoy it and let me know what you think :)
i love your 101 videos. keep making them! can't wait to try this squash.
Will do! Thanks, Tricia :)
Loved the video-squash looks really tasty!! I will certainly look for it at the store and give it a try.
yay!! Enjoy it.
My favorite of all pumpkins!!
I've just split my squash in half and dug out the seeds. I am going to bake it for 30 minutes in a 400* oven (thanks for the info) then I am going to put the whole thing in my VitaMix and make soup. I think I will season with curry, garlic, salt, pepper, turmeric and maybe a bit of cinnamon and fresh nut meg.
Loved the video.. I'll be checking out more of them!
I'm using Kabocha Squash for the first time today. Testing a recipe for one of my Christmas dishes.
L
Love kabocha squash. Very good and healthy for kids as well.
Mmm, it looks so yummy! I cooked with it last winter and love the flavor. Nice to have more ideas, thank you! Will make it as wedges next time.
so delicious!
Just learned something new!! Thank you!! I can't wait to try this!!!
Awesome!! Enjoy!
All your 101 videos are a BIG help! Thx! :D
Happy to hear that, Sabrina!
Great tips...growing Kabocha so this is very helpful.
Thanks so much for this! Just picked up a giant one of these last week that's waiting for me.
Enjoy it!
Thank you for information on Kabocha Squash. I bought this squash today. I prepared subzi with Indian spices..very delicious..!
I tried this squash on a whim at the farmer's market 2 years ago and I have been HOOKED ever since. That flavor example is spot on. I am amazed how you really don't need sugar with it or very little. I have put it in muffins and man oh man is it good. Pancakes...super and alone with sliced bananas for breakfast taste great and filling.
Thanks for all the suggestions, Tanya!
Thanks so much for the video! I got one today at Walmart for $2, this will be my first squash ever.
Thank you so much! I'm not much of a cook and this helps me a lot.
kabocha is so dang good!! it's SO sweet
Made this soup today and it is delicious! Great recipe and easy to follow video/recipe. This will be my soup for the week! I actually added steamed collard greens in one bowl of soup, just to see how it would be with some greens and it works well! Thank you!!
What soup recipe 😂
Thanks Dani for this 101 tutorial, it been really informative.
Glad you enjoyed it, Ange :)
This is my favorite squash! I think it is the most delicious of them all.
Could you show us a recipe with this squash? Please!!! I normally just pop it in the oven and eat it just like that as a side, but would LOVE to see it done a different way be a soup or any other dish.
yes! links to the recipes are in the box below :)
Clean & Delicious in
I loooove kabocha squash. It is fantastic in korokke (kind of like a potato cake but better). I grow it in my garden along with red kuri squash.
The first time I had Kabocha squash it was in a tempura-amazing!
I love this in my Thai curry, basically makes a pumpkin curry! :)
yes! yum :)
Me too.
I just loved your video! Thanks.
I'm so glad to hear that!!
I've never had this squash, but seeing how you did roasting of it, I will for sure go to Sprouts or any store that has these, and pick One up😋 Maybe to go along side some grilled Chicken..😋 thank you for such an amazing video..😊
love these 101 vids!!!!!
Love this squash. It tastes like chestnuts to me.
We eat this a LOT and we absolutely Love it but we make mash with butter and cinnamon or roast in oven with brown sugar & cinnamon!! But you gave me a different way now with curry! Thanks👏👏👍
This is my favorite squash. Usually steamed for soup or baked and eaten as is 👌🏾
So yummy!
My favorite squash also.
You are the best cook. I love it.stay blessed
Yum I will try this new choice.
I've got to try this! Looks great! Bet it makes a great soup too!
Definitely!
Thanks for this advice and the directions on preparing a (Kabocha Squash)! I was giving a (Kabocha Squash) from my neighbor that didn't know how to cook it! (Neither did I)! lol! So, I looked on the internet to find all (Squashes) that looked like my Squash! Then I learned that my Squashes name is (Kabocha)! Thanks again!, that I found your (cooking segment) on cooking my (Kabocha Squash)! Great cooking directions!!!
I found out about them from Optavia. They are delicious and very low carb. I am making one today into a curry "cream" soup and another into pie filling/pumpkin (using pumpkin slices). Thanks for the tips on handling and cutting these monsters!
My absolute favorite way to cook kabocha squash is to make coconut curry kabucha it is so good I can eat it everyday.
It makes a great pumpkin pie or cake!
I like the last approach which is to slice and abake; thanks;
I love Kabocha squash. I eat at least one every week because it helps my digestion system. I basically cut it in wedges and boil with a pinch of salt. The ones I eat have very green skin color. Unfortunately, they are not always available at my groceries, so I am growing them in my garden.
Thank you, I’ll try it
These remind me of Dominican pumpkins(Auyama). They have the same dark green outside and insides but the sizes vary.One of my favorite things to make with this is a mash, where you steam/boil them, then add a bit of butter and milk.(similar to mash potatoes) You could eat this alone but one my favorite things to do is add some lightly fried onions (that have been cooked with a like TB of vinegar& a pinch of salt). It totally balances the sweetness of the mash with the saltiness the onions. It's a great side dish.
Sounds delicious! Thanks for sharing :)
One time I bought one that was really green and when I cooked it. It was so watery I did not like it. But I love kanocga with salt and pepper put in the oven and it is so good and simple!!!!! Yummy!
Love 101's... this is no exception ;)
:)
Love your videos!
I love kabocha. Great vid.
Me too!
It is so good. thank you for sharing....
Thank you. I just got these seeds and I was curious as to what my friend gave me lol
I usually mix with mayo and nuts, it's a delicious salad, or deep in tempura batter to deep fried it. Will try your recipes, especially with honey and cinnamon, thank you🤗
Enjoy! Let me know what you think :)
love it- will have to try!
Awesome!
i love this veggie boiled the best...comes out like sweet potato and no need to add anything because it pairs well with whatever else your cooking....its also great to add in chicken soup
My kabocha is growing still but harvesting soon..... will be making a Kabocha pie with it then with the other one... will be roasting it just like in the video. Great video, thanks
I love to make pie with this, it is fantastic!! :)
yum! would love to see the recipe :)
so helpful! I love kabocha!
Glad it was helpful!
I just made it! Chopped it into cubes took the skin off added it to rainbow carrots, parsnips, butternut squash roasted with salt, pepper, paprika, sage, rosemary, basil, oregano.
I don't like the taste of pumpkin, but I love, love, love the taste of Kabocha squash. I bake mine with olive oil, garlic powder, salt, and paprika. It's so good.
This is my first time to cook this one and it looks like a winner...I'll be setting some aside for soup and eating the rest as you suggested. I plan to roast the seeds and set some aside for planting.
AI also want to try a cubin squash,whose name I can't remember.
Saw this squash at whole foods the other day. Looked at it and thought "what is that". Will buy next time. Thinking I'll make muffins.
Oooohhh yum! Let me know how they come out :)
i got headakes of desire of eating alllll pumpkins! the images are amazyng! i jusk can taste them! squash squash pumpkin pumpkin pumpkin ! i git this year a couple of squashes but i turned them into lanterns but as halloween is over by now it remais for the next squases im gonna buy in the future to just eat them ! the videos your videos are grate!
Yep, Sweet and Delicious.
👍👍Thank you very very much,
With best wishes, 🙏🙏 ( from India )
I enjoyed your video.
Thank you for doing a video on Kobocha!!! I love cutting them into wedges like you did and eating them like wedge fries. I also like to use them in soups and keep them in chunks so there is texture in my soup. I have one on my counter right now and will be roasting it up tonight and adding some fall flavors to it to warm it up. :P
Wow!!! I am so amazed that a pumpkin 🎃 has migrated to the West Indies (island of 🇭🇹 Haiti). This is the main ingredient of soup Joumou (Independence soup of Haiti). I heard so many names of it being called. First I heard it's a squash. Then it is a pumpkin. Calabasas, Kabocha, Seminole....etc....thanks for the information
Love Kabocha
Yes, I did, thank you.
Thanks for sharing.
Gonna roast plain in planks and scoop with a spoon to eat. Then because I love curry, gonna do the curry, garlic, salt and pepper version. TY
Hello, new subscriber here! I've never tried kabocha squash, but you make it seem so simple to cook and delicious that I think I might give it a try! I hope I find it somewhere in my local grocery departments though; you really can't find a lot of exotic things in rural Kentucky.
Welcome! Thanks for subscribing!! If you can't find kabocha, you can substitute with butternut squash if that is available.
it's so funny my mother had 1 of these at her house last week and we were trying to figure out exactly what it was. now we know
Thanks Dani
Great! Now you can cook it ;)
Doesn’t it look like a pumpkin?
Most excellent
That Kabocha Pumpkin very much reminds me of and seem very much similar to the Caribbean Pumpkin called "Calabaza" which is also a sweet Pumpkin with rich flavor and don't taste anything like North American squash or pumpkin. It looks so similar and from the open cut and seeds almost seem like same Pumpkin. You can use it like a Potato, it's sweet so make Mash Pumpkin like a potato, soups, use in soups or in Rice for pumpkin flavored rice with heavenly orange color. You can even make Pumpkin Pancakes or Pumpkin Fritters like in the Caribbean. A natural sweet Pumpkin with rich flavor gives allot of uses.
thanks for sharing the info....
Los hispanos usamos este vegetal para cocinar cosas como el sancocho. Sabrosisimo. 😋
my dear friend made a cake with it and it was sublime