炆牛腩🟥Braised Beef Brisket🟤

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  • Опубліковано 8 лис 2024

КОМЕНТАРІ • 23

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  Місяць тому +3

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  • @chunchunchun1369
    @chunchunchun1369 Місяць тому +1

    阿好叻叻,我食牛筋你食牛腩!中秋節快樂!去追月😂🥎🥎🎾🎾🏌️🏌️🏌🏽‍♂️🏌🏽‍♂️⛷️🏂👏👏

  • @cheewong8934
    @cheewong8934 Місяць тому

    多謝好哥分享👏支持你😊

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  Місяць тому +1

    ⬇️English recipe follows⬇️⬇️
    燜牛碎腩
    材料:
    牛碎腩2斤
    薑一舊
    處理:
    1. 大火煲滾一鑊清水。
    2. 牛碎腩,放鑊內,加入粗鹽一茶匙,米酒一湯匙,出水至起泡。
    3. 薑,去皮,切厚片。
    4. 牛碎腩,逐件清水沖洗乾淨。
    5. 牛碎腩,切大舊。
    烹調:
    1. 牛腩,白鑊,大火烘乾。
    2. 牛腩,炒至有微金黃色,轉慢火,加入油半湯匙,炒勻。
    3. 加入薑片,轉大火,炒勻。
    4. 轉慢火。
    5. 加入調味料:
    a. 柱侯醬一湯匙
    b. 蠔油一湯匙
    c. 冰糖100克
    轉大火,炒勻,加入大滾水蓋過牛腩,冚蓋,大火滾起,轉中火燜45分鐘。
    6. 牛腩已燜了45分鐘,不要打開蓋,熄火,焗45分鐘。
    7. 牛腩已焗了30分鐘,用筷子檢查一下是否已燜腍。
    8. 牛腩已燜腍,轉大火,攪勻至收汁。
    9. 完成,上碟,可享用。
    Braised beef briskets
    Ingredients:
    Beef briskets (in pieces) 2 catty
    Ginger 1 No.
    Preparation:
    1. Heat up a wok of water at high flame.
    2. The beef, put in the wok. Add in 1 tsp of cooking salt and 1 tbsp of rice wine. Boil up until bubbles arising up.
    3. Ginger, get it peeled and thickly slice.
    4. The briskets, rinse one by one with tap water.
    5. The briskets, cut in big pieces.
    Steps:
    1. The beef, plain wok, heat up at high flame.
    2. The beef, fry well until it turns into the light colour of golden yellow. Turn to low flame, add in 0.5 tbsp of oil, fry well.
    3. Add in ginger slices. Turn to high flame, fry well.
    4. Turn to low flame.
    5. Add seasoning:
    a. Chu hou paste 1 tbsp
    b. Oyster sauce 1 tbsp
    c. Rock sugar 100g
    Turn to high flame. Fry well. Add in boiled-up water just covering up the ingredients. Cover up the wok. Heat up at high flame. Turn to medium flame and braise for 45 minutes.
    6. The beef has been braised for 45 minutes, keep covered up the wok. Turn off fire and leave it for 45 minutes.
    7. The beef has been covered up for 30 minutes, use a pair of chopsticks to check if it has been softly braised well.
    8. The briskets have been softly braised, turn to high flame. Stir well until the sauce becomes thick.
    9. Complete. Put on plate. Serve.
    炆牛腩Braised Beef Brisket
    The beef briskets, costs $58 per catty this year. It is double the price since 5 years ago. This video will show you how to choose and cook. It is juicy and tender. You will make this dish again and again.
    🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

  • @didicheung5355
    @didicheung5355 Місяць тому +2

    放假要炆碎腩 👍👍👍睇見都流曬🫦💧👏👏👏 辛苦呀好示範😘🕺🏆🫎🎉🎉🎉

  • @adachu9070
    @adachu9070 Місяць тому +1

    冰箱有牛根今晚試炆

  • @yingsiu960
    @yingsiu960 Місяць тому +1

    好 哥 炆 碎牛 腩好好食❤ 我哋以前食車仔麵 碎牛腩食 好好食❤ 多謝你分享🎉🎉🎉🎉

  • @joannachow8684
    @joannachow8684 Місяць тому +1

    呢個牛腩正啊😊

  • @feifeichoi9936
    @feifeichoi9936 Місяць тому +1

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  • @mrsyuen8959
    @mrsyuen8959 Місяць тому

    🎉😊

  • @ellenwong8183
    @ellenwong8183 Місяць тому +1

    ❤❤❤❤正呀好叔叔,炆牛腩

  • @CharlieNg-o5x
    @CharlieNg-o5x Місяць тому

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  • @mandyc.5836
    @mandyc.5836 Місяць тому

    肉檔話牛薑要炆6粒鐘先淋

  • @yvonnekopy
    @yvonnekopy Місяць тому

    請問炆牛肋條或豬肋條係咪都可以咁樣做法?

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  Місяць тому

      其實基本係一樣🙏 但係炆牛腩要焗耐啲👈📛♨️😁

  • @tsuichiying8127
    @tsuichiying8127 Місяць тому +2

    好哥哥
    咁靚碎腩,邊個街市買到?

  • @邦哥-o6n
    @邦哥-o6n Місяць тому +2

    邊個街市買呀😊

  • @sukmanlam2792
    @sukmanlam2792 Місяць тому +1

    想問好哥,響邊度買碎腩。

  • @fannyyiu519hot
    @fannyyiu519hot Місяць тому

    🤩🤩