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⬇️⬇️English recipe follows⬇️⬇️ 最簡單骨膠原 簡易炆牛筋 材料： 急凍牛孖筋3磅半 處理： 1. 牛孖筋，清水解凍。 2. 開大火，預備1鑊水，放牛孖筋落鑊。 3. 加入： a. 粗鹽1湯匙 b. 米酒20毫升 在鑊內，大火滾至起泡，清水沖洗乾淨。 4. 牛孖筋，切開一條條。 烹調： 1. 大火在鑊內燒熱油1湯匙。 2. 放牛筋落鑊，爆香1分鐘至金黃色。 3. 轉慢火。 4. 加入調味料： a. 蠔油3湯匙 b. 生抽2湯匙 c. 紹興酒3湯匙 轉大火，炒勻。 5. 另一邊，大火煲滾1鑊水。 6. 轉慢火，加入冰糖2大粒在牛筋內，炒勻。 7. 轉大火，加入大滾水在牛筋內，蓋過面多一吋，大火滾5分鐘。 8. 轉中火，炆牛筋1小時。 9. 牛筋，炆了45分鐘，熄火，焗半小時，切勿打開蓋。 10. 過了半小時，檢查牛筋是否夠腍。 11. 開大火，加入大滾水300毫升，滾起，轉中慢火，炆牛筋15分鐘。 12. 牛筋已炆腍，灑上辣椒及芫荽碎。 13. 完成，上碟，可享用。 Braised beef tendons (simple method) Ingredients: Frozen beef tendons 3.5 lbs Preparation: 1. The tendons, defrost in tap water. 2. High flame, prepare a wok of water. Put tendons in wok. 3. Add in: a. Cooking salt 1 tbsp b. Rice wine 20ml In wok, heat up at high flame until bubbles arising. Rinse thoroughly. 4. The tendons, cut in stripes. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Put tendons in wok, fry for a minute until it turns in the colour of golden yellow. 3. Turn to low flame. 4. Add seasoning: a. Oyster sauce 3 tbsp b. Light soya sauce 2 tbsp c. Shaoxing wine 3 tbsp Turn to high flame, fry well. 5. On the other side, heat up a wok of water at high flame. 6. Turn to low flame, add in 2 big cubes of rock sugar in the tendons. Fry well. 7. Turn to high flame, add in boiled-up water in the tendons, just cover them up for an inch. Braise at high flame for 5 minutes. 8. Turn to medium flame, braise the tendons for an hour. 9. The tenfons, has been braised for 45 minutes, turn off fire. Leave it for half an hour. Do not open the lid. 10. Check the tendons if they are soft enough after half an hour. 11. Turn to high flame, add in 300ml of boiled-up water. Heat them up. Turn to medium-low flame, braise the tendons for 15 minutes. 12. The tendons have been softly braised, put chili and coriander cubes on top. 13. Complete. Put on plate. Serve.
I’m passing through China places . And I have just got one place right now to by that . And it’s not a beef brisket. It’s beef tendon. Right now the new price is like triple teen before. In my country this staff it’s impassible to by in butcher stores.
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-
@@mokingwong1343 ·
「
如果用電飯煲可以嗎？
⬇️⬇️English recipe follows⬇️⬇️
最簡單骨膠原
簡易炆牛筋
材料：
急凍牛孖筋3磅半
處理：
1. 牛孖筋，清水解凍。
2. 開大火，預備1鑊水，放牛孖筋落鑊。
3. 加入：
a. 粗鹽1湯匙
b. 米酒20毫升
在鑊內，大火滾至起泡，清水沖洗乾淨。
4. 牛孖筋，切開一條條。
烹調：
1. 大火在鑊內燒熱油1湯匙。
2. 放牛筋落鑊，爆香1分鐘至金黃色。
3. 轉慢火。
4. 加入調味料：
a. 蠔油3湯匙
b. 生抽2湯匙
c. 紹興酒3湯匙
轉大火，炒勻。
5. 另一邊，大火煲滾1鑊水。
6. 轉慢火，加入冰糖2大粒在牛筋內，炒勻。
7. 轉大火，加入大滾水在牛筋內，蓋過面多一吋，大火滾5分鐘。
8. 轉中火，炆牛筋1小時。
9. 牛筋，炆了45分鐘，熄火，焗半小時，切勿打開蓋。
10. 過了半小時，檢查牛筋是否夠腍。
11. 開大火，加入大滾水300毫升，滾起，轉中慢火，炆牛筋15分鐘。
12. 牛筋已炆腍，灑上辣椒及芫荽碎。
13. 完成，上碟，可享用。
Braised beef tendons (simple method)
Ingredients:
Frozen beef tendons 3.5 lbs
Preparation:
1. The tendons, defrost in tap water.
2. High flame, prepare a wok of water. Put tendons in wok.
3. Add in:
a. Cooking salt 1 tbsp
b. Rice wine 20ml
In wok, heat up at high flame until bubbles arising. Rinse thoroughly.
4. The tendons, cut in stripes.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Put tendons in wok, fry for a minute until it turns in the colour of golden yellow.
3. Turn to low flame.
4. Add seasoning:
a. Oyster sauce 3 tbsp
b. Light soya sauce 2 tbsp
c. Shaoxing wine 3 tbsp
Turn to high flame, fry well.
5. On the other side, heat up a wok of water at high flame.
6. Turn to low flame, add in 2 big cubes of rock sugar in the tendons. Fry well.
7. Turn to high flame, add in boiled-up water in the tendons, just cover them up for an inch. Braise at high flame for 5 minutes.
8. Turn to medium flame, braise the tendons for an hour.
9. The tenfons, has been braised for 45 minutes, turn off fire. Leave it for half an hour. Do not open the lid.
10. Check the tendons if they are soft enough after half an hour.
11. Turn to high flame, add in 300ml of boiled-up water. Heat them up. Turn to medium-low flame, braise the tendons for 15 minutes.
12. The tendons have been softly braised, put chili and coriander cubes on top.
13. Complete. Put on plate. Serve.
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🍄 💖早上好！ 大家快樂安康 ! 💖🌺 🍚
〚炆牛孖筋🐂〛好食到停吾到口，真享受，食到夠。
多謝介紹牛孖筋
但我老媽用來煮雜菜牛孖筋湯
我們從未吃過牛孖筋
她看你的煮法，後改變其它煮法
多謝介紹
好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教炆牛筋 簡單的醬油 油 紹興油做酱汁來炆牛筋 更能突出牛筋的原生味道 牛筋的嫰滑 嚼勁豐富的口感 撒些芫荽 更烘托出牛筋的香濃味道👍🏻👍🏻👍🏻🤗🤗🤗😋😋😋
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好師傅早晨，簡易版炆牛孖筋🐂比想像中易做😆
淋淋滑滑嘅牛筋♨每一口充滿豐富骨膠原蛋白，滋味十足😋😋正正正👍👍👏👏💯💯🙇🙇
早晨呀🙏☀️🧒呢個炆牛筋真係要做👈骨膠原好豐富👍對於膝頭哥好好㗎👍👍👍🙏😁
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好師傅你好，我住在溫哥華，很喜歡看你的視頻，我是入廚新手，每次看到都有衝動跟著做，因為有齊材料和調味的份量，也講解得非常詳細易明，所以有信心跟著做，謝謝！
Florence🧒好多謝你呀🙏我好開心呀😭你慢慢試下👈一定做得到㗎👍😋🙏🙏💕
我也喜歡吃牛根 下次試下先 ( 我家只可用明火煮)😄
好師傅，炆牛筋好正呀🤤 原來都唔係好難做，最緊要睇水👀 多謝你的分享🤗❤️
講得好啱呀👍😁喺水呢個位好重要㗎👀🤭🤭
@@VeryGood_VeryGood 😄☺
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Ns🙋🏻♂️發仔達仔😻😺同你講午安💖牛筋超好味💯你一定喜歡❤包你越食越滋味👍😋💯♨️🙏🏻
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炆得好靚，好味!👍👍
好兄🙋🌞早晨👍💪⛽
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天偉兄🙋🏻♂️⛽️💪係呀炆得好淋又入味😋越食越滋味呀😋👍💯♨️🙏🏻
超好吃
炆牛筋正呀 🤤👍餸麵配麵配飯都得🤪 唔該阿好👈
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生鬼教學，我非常喜歡。
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感恩🙏有你呀may🧒👈🙏😁💝
Prepare it in a short time. It's tender and juicy. We explain in details. Take a try after you have watched this video. 💪💪
你真係越煮越好 呢個好簡單 我明天再煮 多謝你
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简单易煮，喜欢！给你 360个赞👍👍👍
越好師父謝謝你的分享簡易牛筋
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Meow🧒🙏😁
好正👍
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Really big thanks for your sharing!
🙏😁😘
今晚試整, 謝謝
早晨，呀好，大家好，呀好，炆牛筋，用最簡易嘅方法做，簡直冇得輸呀。👍👍🌈🌈🌈
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整了, 結果: 唔夠淋, 可能火力差D, 下次可在時間上加一倍, 相信得, 另外, 是否有另一種熟牛筋, 會不會容易淋D?
早晨，牛孖筋我鐘意😍用最簡單調味最好的👍 老友，炆得好好呀。
如果用薑蔥香葉爆香牛筋，炆出來會香啲架😁
Teresa🙏落咁多香料🍃食起嚟梗係正👍但係夜晚要飲好多水㗎喎🙏😁
@@VeryGood_VeryGood 唔會呀！調味唔重
超正
$16加元一磅，不舍得吃
看到視頻，口水流！師傅好嘢👍👍👍
Szeto 🙋🏻♂️嘩原來你嗰邊牛筋咁貴㗎😃系我都唔捨得食呀😄有機會返嚟香港食都夠😋🤝❤️🙏🏻
哗! 原来加拿大果边仲贵 ! 在休士顿要8文磅。
@@waili1078 你是美元
依家美元对加币差吾多一对一吧? 我冇去查。
@@waili1078 1.37 美金好勁，算起 11 加元，還是我們貴
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好得！
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Michael 🧒thank you呀🙏😁🤝
好正啊
多謝呀🙏😁💕
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Mciyuk🧒多謝你🙏☺️呀我好開心呀😭多謝多謝呀🙏💕💕💕😘
好哥哥你好。牛孖筋好正，加碟菜仲好。謝謝分享。
Maymay 🙋🏻♂️你好😍我會整多少少♨️煮粉麵🍜加啲牛筋上去加碟菜💯太滿足👍😋❤️🙏🏻
嘩睇到都想食晒你碟牛筋呀😁😁😋😋😋😋，我好鍾意食牛筋，原來咁容易整，不過3磅原來都唔喺好弓戈好多，等我買多啲炆定放雪櫃，感想幾時食，1整返熱就隨時可以有得食喇，多謝你分享🙏教我哋炆牛筋，等我試下整先Thank you👍🏼👍🏼😋👏🏼👏🏼
出面食魚蛋粉叫牛筋牛丸河粉，碗粉得4舊牛筋，真係好矜貴，好似唔捨得俾人食感，我遲下買嚟整先，謝謝分享🙏😁
希望再度出現綱上介各項菜餚等等，謝謝!
Your food looks yummy😋😋😋 ! Very enjoyable to watch your cooking videos. Thank You!
最憎好师傅试味时的声! 搞到我就算食饱饭都马上又想食。
好师傅，阿嫂揸机拍又点隐得呢? 佩服!
我都係真情流露嘅啫🙏😁🤭
好鍾意呢個燘牛筋，謝謝分享！
Ki🧒唔好客氣呀👋好容易呀😁快啲試下🙏👍
好正
畀你提醒我🙏😁我今晚都想炆牛筋😋😋😋👍
正呀 多謝好哥🙏🏻👍🏻👏🏻✌🏻☘️
辛苦哂😊
唔好客氣呀🙏😊👋
好正 謝謝你
呢個炆牛筋🐂真係好正😋👍擺喺雪櫃❄️隨時煮麵就夾幾嚿一流呀🍜😋👍👍😁
Still, my very favorite food since I was little!!😋
Same here 😋😋😋
通常出街食；今晚首次自己煑，原來跟你方法超容易！慳返一百幾十
多謝呀🙏ada🧒我成日煮㗎😁🤝💞
好师傅，在休士顿牛孖筋要成8文一磅!! 牛单筋也要5-6文磅! 多年前爸妈仲在世我哋都仲时不时买来炆。但后来亦买猪皮代替了。猪皮炆花生都吾错㗎。在这边有剐得好干净无肥猪肉的猪皮卖。
真係貴過香港幾倍😱有機會返嚟香港我就煮畀你食啦🙏😁🤝💗
肥豬肉+藤條細嗰食得多😂
@@yuenkong3148 哈哈，藤条炆猪肉。😜😜😜😜😜
I love this staff. I’m eating this beef muscles all of time wen
Thank you so much😘😘🙏😁
I’m passing through China places . And I have just got one place right now to by that . And it’s not a beef brisket. It’s beef tendon. Right now the new price is like triple teen before. In my country this staff it’s impassible to by in butcher stores.
Yummy, thanks for sharing ❤
早晨好哥加油支持你👌🏻👏🏻👍🏻💪🏻🥳😍😘🎉⭐
魯班早晨🙋🏻♂️多謝晒💪❤️💖🙏🏻
Thank you ❤️
😊好多骨膠原,唔知會唔會食上癮？😂不過應該對皮膚好好👍🏼
Kitty 🙋🏻♂️會呀😅所以我整定一大碗😄隨時食粉麵加啲牛筋😋好正🍜👍💯♨️🙏🏻
肯定会食上瘾! 特別香港的价钱咁平! 在尾阁的话，食到荷包减肥! 8文一磅啊!!
跟師傅煮的牛根又淋又好味，謝謝你的分享。想問我在凍肉舖見有牛根已經好淋深咖啡色的是否已炆過的，我們可否買這類的牛根？謝謝！
hello呀🙏唔好咁客氣呀👋都可以呀🙏嗰啲係已經處理過👈容易炆好多🙏但係冇乜鮮味😋畀條片你睇下👀ua-cam.com/video/uP_E1FAXT8I/v-deo.html
正呀！
V good, I like this food🎉
好喜欢师傅的港式幽默👍，很有食欲
多謝呀🙏😁
好正呀，流哂口水
Joanna🙋🏻♂️你一樣做到㗎👍😋好正㗎🤝😍💯♨️🙏🏻
今日到佳寶買牛孖根3.3磅。🙏🙏🙏😀
咁咪即係要$66.⁸🙏😁🧒
尼時代要食冰凍肉類、才保鮮貨源、或外國入口、邊有咁多新鮃牛根香港
好哥炆得好靚 整多個麵食就正
老友記💗🤝😁唔好客氣呀🖖我哋呢啲炆定一大烹🍲隨時夾兩嚿主麵食㗎喇🍜🙏😁🤝
為何近不在 網上介紹食品？祈望再見識多D菜餚。謝謝。因打疫苗針反應雙腳軟少外出故冇外出步行？故此未能介紹各項行程。日後一定介紹各項等等。
早👍👍👍
Hei🙋🏻♂️早晨多謝晒🥰有時間試👍😋♨️💯🙏🏻
佷咯嗖，说重点
今晚我整左比我老豆食吖
不過用馬來西亞咖哩醬包做吖
你介紹嗰隻吖😂👍😽🐾🙏唔該你吖(越煮越好)非常好👍👍👍😂👍😽🐾🙏
好多謝你呀☺️🙏我好開心呀😊😊💕
👍👍👍👍👍又有好餸好正呀
乖女🧒你嗰邊啲牛筋係咪好貴㗎🐂🙏😁
最簡單骨膠原
簡易炆牛筋
Braised beef tendons (simple method)
😋😋
Keith 🙋🏻♂️早晨呀❤️有時間試吓👍😋💯♨️🙏🏻
嘩...真的好正.💯💯💯👍😋😋😊🙏
Kiu🙋🏻♂️多謝晒💖自己整真係好正👍😋💯♨️🙏🏻
@@VeryGood_VeryGood 在外国好艱買到牛筋.睇咗當食咗啦😂😂😂
亜好.你好耐冇睇Instagram了.
good show
Thank you so much🙏🧒
Good morning 👍🤩👏
Happy 🙋🏻♂️ Morning🥰打風呀出入小心😄💖🙏🏻🏆
早晨好師傅👋🌞, 睇到流晒口水😋,真想試吓😋☺️✌️
Aomori 🙋🏻♂️跟程序你一樣做到👍😋💪試過你會愛上食牛筋💯♨️👍🙏🏻
正
多謝rainbow 🙏☺️
師傅早晨⋯好淋喎睇到都想試吓😊⋯師傅又抵死試食聲氣😂⋯師傅㕑房好多八寶香料⋯⋯
早晨阿貓仔🙏🌼😻其實我個廚房真係乜都有☀️但係我主要都係清清地為主👈所以好少落嚟香料🙏😁
睇你煮都睇到好好食😂👍中意聽你把聲中氣十足😂
👍😋
🙏☺️
👏👏👏😋😋🙏🙏
🙏☺️
🤤🤤
🙏😁🤝
流哂口水😋
好哥哥吃东西的声音听起来真的是津津有味。😂😋
係呀🙏好食🦐我就係咁㗎啦😁
我都試過買生牛筋嚟炆！我炆呢種牛筋真係水皮！我夠膽死同你講，炆咗兩日先至淋！
Tim🙋🏻♂️咁你試吓用我呢個方法🤝按程序睇環境😃重複做多一兩次😄應該做到你想效果👍😋♨️🙏🏻
👍👍快靚正
係呀係呀🙏😁好簡單😁個個都鍾意食㗎😋👍👍
果然是很簡單
👍😋💖💖
Christabel🙋🏻♂️早晨老友就嚟3號風球啦😃出門記得帶遮啊😍💪🙏🏻🏆
want to do as you like, need to make a base that no need to worry for life first. so work hard and achieve your target. say before 30years old to earn all your future living, then you can do what you like
🙏😁
師傅早晨各位早晨！簡單易做好味牛筋😋我唔食牛不過都買黎試做比家食，請問你在邊度街市平牛筋❓🙏
好欣赏你炆牛腩嘅方式，我学到嘢了，請問煲水隻煱何處可以買到。谢谢
嗰隻鑊好多年㗎啦👈普通街市雜貨舖都有得賣🙏😁
早晨好師傅師母
Looks very tasty. Yum Yum
Solka 🧒good morning呀🙏😁🌄
請問可放黃糖嗎?如果可以放多少? tks
可以嘅呢個份量放一磚左右啦👈不過落冰糖👈肉會好食好多👍👍😋