Coconut and finger lime Cake

Coconut and finger Lime Cake
Yoghurt instead of milk in a cake just seems to make it super moist. Using flavoured yoghurt just adds another dimension. This recipe was a plain vanilla cake that has come to life using coconut and finger lime flavoured yoghurt.
Ingredients
2 Large eggs
150g granulated sugar
225g yoghurt - coconut and finger lime
½ cup olive oil
1 teaspoon vanilla extract
200g self raising flour
Powdered sugar for dusting
Method
1. Preheat oven to 175c. Line a cake tin with baking paper.
2. Combine eggs, sugar in a bowl, and whisk vigorously until pale and frothy. Whisk in yoghurt, oil, and vanilla extract.
3. Whisk in self raising flour. Combine until no lumps.
4. Pour into lined cake tin. Depending on the size of the tin used will change cooking times. In the video I used a 20cm square tin and it was a thin cake and took about 30min. Always use a skewer to poke and comes out clean.
5. Allow cake to cool. Serve up dusted with sugar if desired.
Enjoy
Cameron
Cooking With Cameron
The Fathering Project
#cameronstassiekitchen #cooking #dadcancook #thefatheringproject #cake #coconut #fingerlime

[@6565ellenandarthurvlog]

Wow handsome chef he he you’re cake was absolutely fluffy and delicious love it take care godbless thank you for sharing your recipe

[@cameronstassiekitchen9344]

Thanks, glad you enjoyed it

[@danq9576]

Keep up the great work Cameron! Love the videos

[@cameronstassiekitchen9344]

Will do!

[@Textuarylace]

00:35 MMM Yummy

[@cameronstassiekitchen9344]

It sure was

[@Textuarylace]

7:20 Well no s*** it just came out of an oven LMAO

[@cameronstassiekitchen9344]

Yeah i know but it’s gotta be done!!

[@Textuarylace]

@@cameronstassiekitchen9344 lol