Air Fryer Roasted Garlic
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- Опубліковано 30 кві 2022
- It is so easy to roast garlic in your air fryer and it's quicker, too! You can make 1 bulb or many bulbs at once and then store in the refrigerator or freezer for use in all your favorite dishes! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the written and printable recipe on The Salted Pepper website: thesaltedpepper.com/air-fryer...
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Thank you for this updated video of roasting garlic. I have always felt intimidated to try this for fear of doing it wrong / making folks sick, but your calmness and slow and clear instructions help alleviate those fears. I appreciate so much how much love, care, and passion you put into all your videos. You are an amazing chef and I am thankful to God that you are here to help folks like me learn to cook and nurture our passion for cooking. God Bless, Louise
Thank you so much! Your kind words mean a lot to me!
Enjoyed watching your video.
Firing up airfryer and roasting garlic today.
Have a good rest of your day.
Wholesome comment.
I do not have an air fryer, but I will remember this once I get one. I love garlic.
I love your energy and how calm and collected you are in your videos. Going to try this at home. Thanks😊
Brilliant video. Very clear instructions. Straightforward. Subscribed.
Fabulous video. Thank you!!
Brilliant! I’m an Airfryer-Newbie and love gettin inspiration for new things to use it for. Def. going to try this as I really like roasted garlic but hardly ever make it as using my oven seems somehow like a hazzle 🙄 Love the way you get into the whole bacteria situation, soooooooooo important! 🙏 Loadsa luv from Denmark, Scandinavia 💕
This is awesome…I’ve not thought of putting garlic in the Airfryer…thanks for all the tips for storing, too🤗
You are so welcome!
This is a very helpful video to me I've only used raw garlic so this way looks so tasty, thank you ❤
Awesome!!! Thank you! ~Sharon
I am trying this recipe right now.
I love the way you explain your recipes and give options to personalize and/or store the food-so important! Your video is the only one I found that doesn’t use foil. We avoid aluminum so I’m very grateful for this recipe! 😊
I haven’t tried this yet but I’ll use my air fryer liners, as always. They’re like giant parchment paper coffee filters that keep the clean-up very easy! For extra greasy foods, like chicken, I double them using two. Once the air fryer cools, just pick them up and toss. Your air fryer will be clean!
Excellent video … who would have known….you’re so generous with oodles of tried and true ideas. Many thanks!
Many thanks!
I was going to buy a garlic roster on ebay,. This looks like a better way to roast garlic, already have an air fryer. The storage submerged in evoo is a great trip.
Love you recipes and channel. Please keep up the excellent videos!
Thank you so much!
My god I love this lady 🥰 she's so nice and cheerful
SWEET
I'm looking forward to more. RG can't wait to do this one. Yeah and freeze it to in my seal a meals. Love the air fryer videos too. I just had to buy a bigger one because I fell in love with what my mini was doing. No longer have to use the microwave either.
I love the idea of adding it to freezer meals!
I love my garlic and I especially love baked garlic,I can't wait to try this omg my mouth is watering
I hope you love it!
Wonderful! I will be trying this soon. I appreciate the food safety information.
Enjoy!
Thanks. Your videos are so helpful 😊
I'm so glad!
I love your channel. I learn both to cook and English. 😁👍🏽
Thank you so much
Just want to say…. Roasted garlic for the first time last night. I followed your instructions to the T. Came out great.
Great to hear!
This is awesome I can do this every time I get some garlic
It's a great way to use it up and store for later.
Love your videos, thanks for sharing again! New subscriber here ❤️
Thanks so much!
Perfect recipe and prep! Also, I really like your voice 😁
Thanks so much! 😊
Louise, I've been waiting for a vid on this for a long time. Just bought an air fryer (already have IP), and have seen recipes for roasted garlic; this seems the most logical/easiest way to prep the garlic. Love the idea of using jar/bag and covering the garlic in the EVOO! Gonna do a batch, for sure!
Y'all Be Safe!
Hope you enjoy it!
Great and very informative video !!!
Thank you!
Thanks…this will help when I do the garlic pasta chicken recipe 🥰
I hope you love the garlic pasta chicken!
I don't know why but I feel like I can trust everything you say. Maybe coz you remind me of my mom.
I just picked up a near new Ninja Dual off Craigs for 50 bucks. I'm blowin' away at how amazing an air fryer is. After reading countless data regarding the remarkable benefits of raw garlic, I really upped my intake. I finely chop and swallow half a head a day using an ounce of olive oil to coat my tongue and chase with bloody Mary mx. Painless. When eating raw garlic, it's important to know that garlic should be crushed / chopped, then wait for 10 minutes or so before consuming because the broken garlic cells and releases stored enzymes that react with oxygen. That triggers healthy sulfide compounds, such as allicin, to form. Even if you're not going to eat it raw and use for cooking, letting chopped garlic stand for 10 or more minutes before cooking allows the compounds to fully develop before heat inactivates the enzymes. But cooked garlic is such a shear delight with a brie cheese spread, I was curious if I could air fry garlic as a snack. She makes a very valid point about olive oil storage of garlic because (extra virgin) olive oils have a high polyphenol content that can inhibit the growth of pathogenic bacteria. Normal thorough cooking at 158° for 2 minutes will kill Cl. botulinum bacteria, but not its spores. To kill the spores of Cl. botulinum would require a sterilization process equivalent to 250° for 3 minutes. So, since she cooked the garlic at 325°, one would assume that it reached an internal temperature of 250°. To be sure, an instant read thermometer will answer that. But one should know that cooking garlic diminishes its vitamin content significantly to where it's nutritional benefit is near moot.
So glad I found this video. Thank you.
Great info!
I'm jealous because you havecacdouble ninja air fryer ,wow
Thanks for yummy recipe👍🤗✌️✌️💟🇵🇰
My pleasure!
could you jar it with the cloves still in the paper for a fun look?
hi was a bit confused with the freezing im making it now and can i just put it in a jar with oil and freeze it like that as well thanks luv ur recipes
Yes, you can freeze the jar with the oil and garlic, but make sure there is some room at the top for expansion.
Does that Ninja dual basket air fryer come with one large basket to replace the two? If not, that would be a great addition because you could cook larger/longer/wider items!! Melaney from SoCal
No, they are separate areas. They do that for the correct circulation of air without too much heat loss.
I love your shirt! Sorry off topic😁
Thank you!
Could you do this in the flip ovens? On bake or air roast?
Yes, absolutely!
Oh, I forgot to mention. I did a whole roasted chicken in my air fryer and it beat all other N counter top appliances (I have them all) in flavor, crust, flavor and juiciness and ease of clean up.
Mine holds about 5 lb. whole chicken.
Sounds great!
Any particular reason to use “air fry” over “roast” function?
Air fryer model?
Save all the garlic tops and outer layers in the freezer for any stock you make in the future.
Great idea!
How long does it last and how do you store it thanks
The video goes over that and so does the website article. There are several different ways to store it and the time it lasts depends on how you store it. thesaltedpepper.com/air-fryer-roasted-garlic/
Wont olive oil go hard in the fridge?
It gets cold and thick, but once you bring it out it warms up fast.
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