Easy Japanese Matcha Warabimochi | Perfect Summer Treat | How to Make Japanese Warabimochi at Home

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  • Опубліковано 7 чер 2024
  • Warabi Mochi (わらび餅) is one of the traditional Japanese summer dessert made from bracken starch (warabiko). It's not easy to access, and even if you find it, it’s very expensive. Today, I use affordable Warabiko, made of sweetpotato starch, which is easy to access. It has a jelly-like texture and is very refreshing!
    ・Warabimochi
    50g Warabimochiko
    3g Matcha Powder
    30g Sugar
    1+1/4 cup(300ml) Water
    ・Coating
    10g Kinako (Roasted Soy Bean Powder)
    3g Matcha Powder
    10g Sugar
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    Music:
    Migiwa Miyajima
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    #kitchenprincessbamboo#japaneserecipe#japanesefood

КОМЕНТАРІ • 14

  • @indisummers4385
    @indisummers4385 25 днів тому +9

    I feel like if you make this with non-stick pan and spatula, you will be done for. When working with mochi, use non-stick everything!

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  20 днів тому

      Thank you for taking my intention, as always! I develop recipes based on my many years of experience to allow us to work as efficiently as possible.

  • @indisummers4385
    @indisummers4385 25 днів тому +2

    Yaaaaaaaaaawaaaaaaayyyyyyy! Arogatooouuu! I will make this for my friends and Sensei!

  • @rozanaroutine4238
    @rozanaroutine4238 23 дні тому +3

    Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉

  • @indisummers4385
    @indisummers4385 19 днів тому +3

    Dear Takehime,
    Can you teach us how to make Yuzu Lemonade for 4th of July? Yuzu matcha lemonade is my favorite drink in summer. I’d like to learn how to make it with the yuzu juice bottle but also with actual yuzu fruit.
    Domo arigatou gozaimasu!

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  17 днів тому

      Thank you for the great request for 4th of July! Unfortunately, fresh Yuzu is not in season right now (Yuzu is typically available in winter). If you do have access to fresh Yuzu, you can make a simple "Yuzu Cha" by removing the seeds, mincing the whole fruit, and mixing it with an equal amount of sugar. You can enjoy it hot or cold, and even mix it with matcha! Be sure to use organic Yuzu. Good luck!

  • @miggymigiwa
    @miggymigiwa 24 дні тому +3

    好物、、、😂❤

  • @sophievautour8573
    @sophievautour8573 18 днів тому +1

    Bracken starch. Amazing!!! I wonder how do they extract it!

  • @marylinehau9980
    @marylinehau9980 24 дні тому +1

    Can i use potato starch or tapioca starch? Thanks

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  24 дні тому

      I don’t recommend it but you can make similar things.

    • @cdorothy444
      @cdorothy444 24 дні тому

      @@kitchenprincessbamboo can we use roasted soybean power for the jelly part instead of w? Thank you

  • @rozanaroutine4238
    @rozanaroutine4238 23 дні тому +1

    Plz cm my favorite new video🎉🎉🎉