Thank you Sam for what you do. I never cooked on the grill until I lost my husband he was the grill guy, watching you has taught me a lot. I not only can cook on the grill I'm making the best food I've ever made
Top 5 Things That Makes a STCG Episode: 1. Gardeners 2. Plane/Helicopter Fly Over 3. Dog Barking (Sam yelling at the dog) 4. Father & Son Debate/Argument 5. Sam going off subject
Sam I just made your fried chicken recipe two nights ago, and my father in law won't stop asking me for the recipe and he wants me to make more this week for him. Now my wife and I cant wait to make this bourbon chicken. Thank you for all of the amazing recipes! Keep up all the good work!
My buddy made it and it was amazing. The sauce is the best barbecue sauce I’ve ever had. He just whipped up a batch yesterday. I’m going to start making it myself.
Sam I love your channel. I cooked with the love of my life food from you. She died a couple of days ago and I am in horrible depressed I just wanted to personally thank you for your cooking channel and making good memory's for me and her. Please keep making more videos I feel extremely attached to your channel .
I have now assumed the position of BBQ master in my circle of friends because of this dish. Made it over 30 times. Compliments from everyone EVERY TIME! I make sure to send them to you for instruction. Thank you Sam. I Love your style!
Epic episode! These actually made me salivate! I'm stuck in a UK apartment atm with no outside space but I have a bag of chicken thighs in the freezer, bacon in the fridge and most of the makings for the sauce so I think tomorrow is going to be chicken and bacon with an awesome sauce for dinner! Thanks for educating us, entertaining us and inspiring us through these difficult times! Never stop being yourself, Sam, and you too Max, we all love you both to bits.
Made this tonight for my wife’s birthday dinner and our pre-memorial celebration. It was a big hit!! We are so thankful for the work you, Zak & SB put into each episode. Please don’t change a thing about your presentation. Your colorful language is perfect & fits your personality nicely. No on tho the baconator tomorrow. Thank you again!! Recipe for Suggestion: Piri Piri Chicken
perfect timing. just made my quarantimes liquor run since i was running low and got several bottles of bourbon. time to drink i mean make some bourbon chicken. both?
Dude...omg...DUDE! I just made those tonight. Honestly, just finished my plate, and this is the best bbq chicken I have ever had. The 1st time I tried bourbon chicken was ar Underground Atlanta. I had not been able to find anything close to that til now. Live your best life and make this today, or tomorrow, or as soon as you can. Thank you Sam. You have helped me step up my cooking game
Best cooking show on UA-cam hands down! I’m constantly watching your videos for new ideas for the family. My wife and daughter love the recipes! Thanks Sam
I've been watching you over a year now and somehow just stumbled across this video. This year (2021) was the first year I was a father on Father's Day and the few mentions of it in this video made me smile. Happy cooking, brother 😎
Just made this tonight ... I don't even have words! Wow ... packed with flavor and tenderness. Served with rice pilaf, corn and watermelon. Great beginning of Summer family meal!
Made this recipe tonight for the family. The sauce was fantastic and the chicken with bacon grilled together tasted amazing. Everyone loved it. Looking forward to the next recipe I’ll try!
@@DobyDuke not bacteria that can make you really sick like that. There's a reason you practice good hygiene while cooking, it's so you don't get terminally ill! Get over being an idiot please.
i just made this today. I added red peppers and onions to the skewers and skipped the brown sugar in the sauce, and I grilled some green onions to top it off. Served over rice this was one of the tastiest dishes I've made this year.
Sam is truly awesome at cooking! Love your style. Very to the point and all about the cooking! He actually inspired me to take on the challenge of cooking food and sharing it with the world! Actually posting our first video tomorrow night! Kind of scared would love and appreciate some guidance/feedback.
@@allweareiscontent So our biggest concern has been in the editing. Trying to be interesting but also make the food the focus. We also follow "not another cooking show " and there show is very simple and raw.
So, here we are and it's April 27, 2024. I watched someone else's video on bourbon chicken and whose video should appear on the side? Yep, yours. As I am already a subscriber, I knew I had to click on this and watch it (tbh, back in 2021, I was not a subscriber). As you all know, bacon makes everything better. And thick cut, even better than better. And I saw the red wax, so I knew you were using Maker's Mark. Terrific choice.
@@bengt_axle everyone makes mistakes. Especially people cooking. Reshoot an entire video? Lol nope. These comments are just pathetic on every food video in existence.
I made these today...PHENOMENAL!! THANKS!! That with a mint julip for the total southern experience in New Jersey. In the rain in my gazebo with my wife.
@@BillHicks420 Yes, it's a divisive topping, and that's completely fine. There are sensible people that recognise that the fact that they don't like pineapple on pizza doesn't mean that it's an abomination. But there's a surprisingly large group of people who act as if the mere idea of pineapple on pizza is blasphemous and they are very vocal about it. These people are either insane, or they are faking their outrage to get attention.
Sam I've never liked cooking, but since watching you I've tried some recipes and I'm really enjoying myself. And... and... my wife says she's handing the cooking over to me cause she has absolutely loved everything I've tried. Thank you for the inspiration! MACA!!
I will try this i will put tabasco for the spice, and maybe i should put pork and i will cut it small dice instead of using bacon, i really love the sauce you make, by the way i'm from the philippines
Im really surprised that neither Max nor Sam caught the cross-contamination faux pas - Using the same brush/container of sauce on both the raw chicken & later the cooked chicken is like playing diahhreah roulette...C'mon Sam,..you're better than that,...
That’s exactly what I was gonna say...lol. You can’t baste raw chicken and keep dipping ,and say u can save the sauce for another day... This is an amazing recipe,will totally subscribe,but cross contamination is a real issue..IMO.
What do you mean? It was cooked on the side he brushed thats why he didn't put sauce on immediately, he cooked one side, then flipped and sauced it, then cooked second side and sauced that, the sauce never touched uncooked chicken
ya.. looks like it was even the same brush he used to oil the chicken before cooking. also i doubt he washed his hands during the whole process.. considering he was wearing a long sleeve shirt, a ring... and a watch during the whole video.
You guys aren't going to eat what he is making. The most is you can make his recipes to your high standers. His brush never touches the raw chicken, I had to rewatch cause I was thinking same thing. I am sure he washes his hands, I am tired of watching people wash their hands, so I am fine not seeing Sam watch his.
1967, Boot Camp, MCRD. Drill instructor LOVED to march at the rear quarter of the platoon and, as a commercial jet took off extremely nearby, he'd give the command, " 'toon, HALT." Only those within earshot would halt as the front half of the platoon would continue to march. That was his/their setup to send us to the sand pit, coarse gravel and sand area where they'd torture us with having to do calisthenics til we nearly passed out in the August heat. FUN!!! ;-)
Sam.. you dipped the brush in the sauce, then touched it to the raw chicken over and over, then put that same brush and raw chicken dipped sauce over your cooked chicken before u ate it...... smfh
I have watched a lot of your cooking videos for a year now and UA-cam keeps suggesting them even tho I am not a subscriber. Your wit and cooking wisdom is very entertaining to me. I am a subscriber now.
I ordered some flat skewers and made the bourbon chicken after watching this! Love the channel and loved this recipe. Those flat skewers beat bamboo all day long!
Sam love your content but most of all I really appreciate the relationship you have with Max, it is truly something special.... and hilarious I might add
I just caught your channel for the first time last week...You have given me great ideas...The way you cook is exactly the way i do or the way i cook is exactly the way you do depending on how your looking at it....keep doing what your doing becouse i for one is loving it.
Thank you! I've done BBQ chicken in very similar ways before, but I have not cut thighs and layered them with bacon before. That's the pure genius part.
Made it tonight Sam! Grabbed recipe from the site, so good. Amount of spice was just right for entire family. I also did your grilled veggie recipe with it. You’ve inspired me to cook different things each week. Thanks!
I just tried this. Wow! The bacon and chicken is so good together! I may have put a too much bourbon in my sauce, because I’m feeling a little sauced myself! But wowzer! That was delicious!
"Juicy" 😆😆😆 You guys should do a cocktail episode! Like post up ingredients on the socials like a day or two before the episode goes live. And make it an interactive/follow along episode! I'd watch it! Cheers guys
Wanted to say THANK YOU! Im a weekend serial griller, always looking for inspiration for new things and your channel has been the GO TO sight for more than a year! Keep up the delicious work! 👍
OMG...that Deliverance reference had me rolling and busting out load by myself!!! Thank you! You guys are funny and cool, I’d love to hang out and cook and eat with you all.
Make a video of Max cooking and Sam reacting to it.
^^
100% that would be great haha!!! Sam would be funny behind them camera haha
We need this
This
Yes please
Thank you Sam for what you do. I never cooked on the grill until I lost my husband he was the grill guy, watching you has taught me a lot. I not only can cook on the grill I'm making the best food I've ever made
7:04
Sam: One of these long ass skewers
Max: what's an ass-skewer
LMAO
It's for skewering the a.... nevermind
Ass-skewer..... funny, that's what I call my Proctologist.
I laughed hard after that one!!!! In fact I'm still lauging!!!
Smart Ass KiD.
When he said "Max, we should do a cocktail show" ....yes please!!!
Quarantini show
@RO RO is that you cousin ro ro?
His knives are to sharp for that type of show
Top 5 Things That Makes a STCG Episode:
1. Gardeners
2. Plane/Helicopter Fly Over
3. Dog Barking (Sam yelling at the dog)
4. Father & Son Debate/Argument
5. Sam going off subject
6. Sam wiping his mouth with the roll of paper towels
7. Annnnnd we Mix
Gratuitous f bombs
This post needs a little bit of avocado oil
9. Japanese mayo
Sam I just made your fried chicken recipe two nights ago, and my father in law won't stop asking me for the recipe and he wants me to make more this week for him. Now my wife and I cant wait to make this bourbon chicken. Thank you for all of the amazing recipes! Keep up all the good work!
Congrats for defeating the King and bend him towards you.🤣👍
The increase of Max's comments in recent videos makes me so happy!
As long as he doesn't say WOW a mllion times.
Max is cool but he's just the DP/Editor and Son of Sam😂 Son of Sam...get it😂😂😂
Haha their back and forth is quality content. 👍🏻
Go watch the first episodes, he doesn't stfu
Monday, Wednesday, Friday...my favourite days of the week. Keep up the good work.
I'm a simple man, Sam asks himself what other word works for moist, I think to myself juicy, Sam says juicy. It's easy as that, love you Sam
Hell yes - cocktail and grilling! I call it grillin", chillin" and swillin"!
Loving you guys' small talk while cooking away!! Makes it epic 😂
Wow the bbq bourbon chicken looks so delicious 😍 Who wishes they can eat this?🙋🏻♀️🥰
My buddy made it and it was amazing. The sauce is the best barbecue sauce I’ve ever had. He just whipped up a batch yesterday. I’m going to start making it myself.
Sam I love your channel. I cooked with the love of my life food from you. She died a couple of days ago and I am in horrible depressed I just wanted to personally thank you for your cooking channel and making good memory's for me and her. Please keep making more videos I feel extremely attached to your channel
.
Prayers for your peace and comfort, James, keep cookin', brother, she'll be proud of you!
I’m so sorry to hear about loss of your loved one. May God comfort, keep and heal you!🙏🏽
I'm so sorry for your loss. May God give you comfort and peace. I pray that God will give you divine vision of your blessed future!
@@UA-camr-xi6qo thank you. I'm not going to be cooking for a long time. I have a illness that just progressed this week.
@@johnkoon789 I can't get over it now. But I live alone now. I'm 23 there is no light in my house anymore. No will to live here.
I have now assumed the position of BBQ master in my circle of friends because of this dish. Made it over 30 times. Compliments from everyone EVERY TIME! I make sure to send them to you for instruction. Thank you Sam. I Love your style!
Hey Sam, try putting some fresh cut pineapple between those pieces of bacon and chicken!! Same size as the chicken.....it's amazing !!!
Just made it again and WOW! Success again, thank you Sam!
Tomorrow morning: i've now got a second channel; "Sam the Cocktail Guy" 😂
I think that w ould be great!
Great idea.might be a pot channel thought.....?
@@Kahless314 you mean a "brownies and cookies" baking channel ;)
Sam is the everydays man chef. No BS just good food. No pretentiousness, just follow my steps or don't I don't care. We eating good over here.
I like my tree's all day too lol love this cooking channel gives me ideas for dinner
Epic episode! These actually made me salivate! I'm stuck in a UK apartment atm with no outside space but I have a bag of chicken thighs in the freezer, bacon in the fridge and most of the makings for the sauce so I think tomorrow is going to be chicken and bacon with an awesome sauce for dinner! Thanks for educating us, entertaining us and inspiring us through these difficult times! Never stop being yourself, Sam, and you too Max, we all love you both to bits.
When the video where Max cooks comes out, Sam’s gonna give him *alotta shit* 😂
Made this tonight for my wife’s birthday dinner and our pre-memorial celebration. It was a big hit!! We are so thankful for the work you, Zak & SB put into each episode. Please don’t change a thing about your presentation. Your colorful language is perfect & fits your personality nicely. No on tho the baconator tomorrow. Thank you again!!
Recipe for Suggestion: Piri Piri Chicken
perfect timing. just made my quarantimes liquor run since i was running low and got several bottles of bourbon. time to drink i mean make some bourbon chicken. both?
Dude...omg...DUDE! I just made those tonight. Honestly, just finished my plate, and this is the best bbq chicken I have ever had. The 1st time I tried bourbon chicken was ar Underground Atlanta. I had not been able to find anything close to that til now. Live your best life and make this today, or tomorrow, or as soon as you can. Thank you Sam. You have helped me step up my cooking game
Sam, the word you're looking for is "succulent."
He will never say succulent I guarantee it😂if I'm wrong I get a free "Sam The Cooking Guy" knife... Right Sam?
“This is democracy manifest!”
Reference: ua-cam.com/video/XebF2cgmFmU/v-deo.html - whenever I hear the word succulent now, I’m reminded of this 😂
May or may not have yelled this at the screen...
That's kind of a gay word to use. Thick and juicy works better.
So cool how father and son can put together these videos the way you do. Love it. Congratulations on your success.
"You got a purdy mouth!" I spit my drink across the table and almost pissed myself!
I laughed so hard at that... it's something from the movie "Deliverance"... a classic imo :)
zombie fitter 999. Come on Man! Get a hold of yourself!
Best cooking show on UA-cam hands down! I’m constantly watching your videos for new ideas for the family. My wife and daughter love the recipes! Thanks Sam
Yooo Sam I love your cooking shows ...you are a genius, and creative you have inspired me to become a chef and start a UA-cam channel
My all time FAVORITE! I have made this 5 times and our 13 year old has made it once. Best summer recipe EVER! THANK YOU SAM!
Lol @ the opening joke about his other relaxation choice...I really like the relationship u have with ur son... I'm kinda the same with my daughters
I made these for the family on Mother's Day and they were a HIT! Everyone LOVED them, great recipe and awesome sauce!
"You got anything bad to say about thighs, now? B%&*#!" LOL
OMG,,, was just going to write this same comment, made my bust out laughing,,
I've been watching you over a year now and somehow just stumbled across this video. This year (2021) was the first year I was a father on Father's Day and the few mentions of it in this video made me smile.
Happy cooking, brother 😎
I cant have a cocktail because I'm allergic. I break out every time. In handcuffs lmao 🤣
Agreed.....grilling and a nice drink......perfection. I also agree that you should do a drink episode.
“You want thick” that’s what’s she said. I’m dying laughing. 😂 😂 😂
Just how thick is Thick, Sam?
Relaxinate! 🤘Those skewers looked fantastic Sam! Love the conversations!🤘
You guys need to do Tandoori Chicken, trust me.
Just made this tonight ... I don't even have words! Wow ... packed with flavor and tenderness. Served with rice pilaf, corn and watermelon. Great beginning of Summer family meal!
"what's an ass skewer?"
max over here asking the important question...
Made this recipe tonight for the family. The sauce was fantastic and the chicken with bacon grilled together tasted amazing. Everyone loved it. Looking forward to the next recipe I’ll try!
We need to have Max cook a grilled cheese.
YES! to the cocktail show. Would luv to see how creative Sam gets with his concoctions
You're gonna put that sauce back in the fridge after rubbing it on the uncooked chicken and dipping back and forth?
Yeah but worst part is he rubbed it on the cooked chicken afterwards too! That's just asking for ecoli.
Everybody has bad bacteria in their body already, get over your stupid ass critics.
@@DobyDuke not bacteria that can make you really sick like that. There's a reason you practice good hygiene while cooking, it's so you don't get terminally ill! Get over being an idiot please.
DobyDuke obviously you dont know how bad it is.
Look up e coli it exist in everybody just saying
i just made this today. I added red peppers and onions to the skewers and skipped the brown sugar in the sauce, and I grilled some green onions to top it off. Served over rice this was one of the tastiest dishes I've made this year.
Sam is truly awesome at cooking! Love your style. Very to the point and all about the cooking! He actually inspired me to take on the challenge of cooking food and sharing it with the world! Actually posting our first video tomorrow night! Kind of scared would love and appreciate some guidance/feedback.
That's so cool! What's the focus of your show? What support do you need?
Go Go Go! I have had my channel for years now and haven't posted in a while.
@@allweareiscontent So our biggest concern has been in the editing. Trying to be interesting but also make the food the focus. We also follow "not another cooking show " and there show is very simple and raw.
I’ll be waiting.
👍
Diet Ginger ale, splash of bitters, spash of lime juice and a shot of Maker's Mark... Now that is a cocktail, thanks again for sharing!!!
"You got a real purdy mouth" shirt when?
So, here we are and it's April 27, 2024. I watched someone else's video on bourbon chicken and whose video should appear on the side? Yep, yours. As I am already a subscriber, I knew I had to click on this and watch it (tbh, back in 2021, I was not a subscriber). As you all know, bacon makes everything better. And thick cut, even better than better.
And I saw the red wax, so I knew you were using Maker's Mark. Terrific choice.
From raw chicken, to the sauce. Yea we're going go to reuse that.
I was thinking shouldn't save the sauce after touching chicken also.
Terrible. No understanding of basic food safety. Should make an addendum acknowledging mistake or just reshoot the entire video and remove this one.
@@bengt_axle everyone makes mistakes. Especially people cooking. Reshoot an entire video? Lol nope. These comments are just pathetic on every food video in existence.
I made these today...PHENOMENAL!! THANKS!! That with a mint julip for the total southern experience in New Jersey. In the rain in my gazebo with my wife.
People that say that they hate the word moist are 90% looking for attention. Change my mind.
Agreed. Same thing with people who say, as a blanket statement, that pineapple has nothing to do on pizza. Both are fake outrage.
when some one says some one looks moist, that's saying that they look gay
I could imagine some hipster Becky type saying 'oh, I don't like the word moist, it bothers me and my lack of anything happening in my life.'
@@djkingspindoc No it doesn't.
@@BillHicks420 Yes, it's a divisive topping, and that's completely fine. There are sensible people that recognise that the fact that they don't like pineapple on pizza doesn't mean that it's an abomination. But there's a surprisingly large group of people who act as if the mere idea of pineapple on pizza is blasphemous and they are very vocal about it. These people are either insane, or they are faking their outrage to get attention.
I agree Sam the cooking guy cocktail hour!is a must!
What about Mother’s Day 😭
Mom's day is past.
@@nicknicholas3186 i remember the day well w my kids. i was wondering why he didn't do anything for that
This has become a staple recipe for when I have company for years now! Amazing!
its confirmed! Max smokes weed, I've always wondered! If I'm ever in San Diego I'm hitting Max up for the good shit.
Sam I've never liked cooking, but since watching you I've tried some recipes and I'm really enjoying myself. And... and... my wife says she's handing the cooking over to me cause she has absolutely loved everything I've tried. Thank you for the inspiration! MACA!!
FYI: You cross contaminated the chicken with the BBQ sauce...
Mike Heckly does it matter?
HARRY SINGH yes. It could cause food poisoning if he were to use the bbq sauce again and not bring to temp.
@@mikeheckly LoL, this comment is cracking me up!
I will try this i will put tabasco for the spice, and maybe i should put pork and i will cut it small dice instead of using bacon, i really love the sauce you make, by the way i'm from the philippines
Im really surprised that neither Max nor Sam caught the cross-contamination faux pas - Using the same brush/container of sauce on both the raw chicken & later the cooked chicken is like playing diahhreah roulette...C'mon Sam,..you're better than that,...
That’s exactly what I was gonna say...lol. You can’t baste raw chicken and keep dipping ,and say u can save the sauce for another day... This is an amazing recipe,will totally subscribe,but cross contamination is a real issue..IMO.
What do you mean? It was cooked on the side he brushed thats why he didn't put sauce on immediately, he cooked one side, then flipped and sauced it, then cooked second side and sauced that, the sauce never touched uncooked chicken
ya.. looks like it was even the same brush he used to oil the chicken before cooking. also i doubt he washed his hands during the whole process.. considering he was wearing a long sleeve shirt, a ring... and a watch during the whole video.
You guys aren't going to eat what he is making. The most is you can make his recipes to your high standers. His brush never touches the raw chicken, I had to rewatch cause I was thinking same thing. I am sure he washes his hands, I am tired of watching people wash their hands, so I am fine not seeing Sam watch his.
@@sandraabbate7913 AMEN Sister, Let's dig in!
1967, Boot Camp, MCRD. Drill instructor LOVED to march at the rear quarter of the platoon and, as a commercial jet took off extremely nearby, he'd give the command, " 'toon, HALT." Only those within earshot would halt as the front half of the platoon would continue to march. That was his/their setup to send us to the sand pit, coarse gravel and sand area where they'd torture us with having to do calisthenics til we nearly passed out in the August heat. FUN!!! ;-)
Sam.. you dipped the brush in the sauce, then touched it to the raw chicken over and over, then put that same brush and raw chicken dipped sauce over your cooked chicken before u ate it...... smfh
did have a slight concern about that also!
What, you want to live forever?!
Hey man, we’re worried about Covid 19 right now, not Salmonella. Try to keep up. Lol.
What he said! ^^^^.
You will be fun
I have watched a lot of your cooking videos for a year now and UA-cam keeps suggesting them even tho I am not a subscriber. Your wit and cooking wisdom is very entertaining to me. I am a subscriber now.
Yes..yes...yes...yes...cocktail show...cocktail show!!!
I ordered some flat skewers and made the bourbon chicken after watching this! Love the channel and loved this recipe. Those flat skewers beat bamboo all day long!
Made this tonight and it was fantastic. Thank you :) Have pics, but don't know where to share them.
Max’s edits have me laughing, thank you max. Sam and his acceptance of herb has me full of love (even though I don’t smoke) I love you both
Cocktail show is definitely needed
Sam love your content but most of all I really appreciate the relationship you have with Max, it is truly something special.... and hilarious I might add
Made this!!!! Best BBQ I've had, tons of compliments.. people think I can cook.. wanted to say ty sir.. we love the videos!!
I just caught your channel for the first time last week...You have given me great ideas...The way you cook is exactly the way i do or the way i cook is exactly the way you do depending on how your looking at it....keep doing what your doing becouse i for one is loving it.
Yes, cocktail vid!! With something bbqed to go with the drinks!
Made this for my family tonight, and it was great. I am so glad I found you on UA-cam, thank you.
Thank you! I've done BBQ chicken in very similar ways before, but I have not cut thighs and layered them with bacon before. That's the pure genius part.
By far the most interesting cooking show on UA-cam
I have come to realize I try the recipes that involve the use of the entire paper towel roll to wipe his mouth. Love it!
Keeping me sane in the desert Sam! Can’t wait to try a lot of these recipes when I get home.
Made it tonight Sam! Grabbed recipe from the site, so good. Amount of spice was just right for entire family. I also did your grilled veggie recipe with it. You’ve inspired me to cook different things each week. Thanks!
I just tried this. Wow! The bacon and chicken is so good together! I may have put a too much bourbon in my sauce, because I’m feeling a little sauced myself! But wowzer! That was delicious!
Just made these, they were incredible. Thanks so much.
"Juicy" 😆😆😆
You guys should do a cocktail episode! Like post up ingredients on the socials like a day or two before the episode goes live. And make it an interactive/follow along episode! I'd watch it! Cheers guys
Wanted to say THANK YOU! Im a weekend serial griller, always looking for inspiration for new things and your channel has been the GO TO sight for more than a year! Keep up the delicious work! 👍
This one is easy....gonna try it! Thanks Sam and Max!
The best chicken I have ever made. The family's favorite so far. BBQ sauce was ridiculous! You guys ROK!
OMG...that Deliverance reference had me rolling and busting out load by myself!!! Thank you! You guys are funny and cool, I’d love to hang out and cook and eat with you all.
i enjoy your videos.. and I'm with Max on that.. but a drink or two is good as well... all essential for good company, conversation and grilling out.
Sam, I made these on my traeger, and OH MAN!!! They were amazing, simple to make and the whole family enjoyed them. Thanks for sharing this!
I don’t know if I watch for the food or the entertainment but both are great.
I'm making this now and I think i could take the sauce and spread it on a slice of bread and I would be happy, thanks Sam!
Think I will make this BBQ for this weekend. Happy Memorial day, Sam and Max! And nothing wrong with the word moist.
Can’t wait to cook this...Thank You Sam!!!!!
We need a cocktail edition episode. Make this happen!!!!
Maker's Mark FOR THE WIN!!!! WOO HOO!!! :)
I’m just discovering this channel and the cook is just delightful.
My husband made it tonight! Thanks Sam fantabulous recipe!!
Love the food but love the editing just as much. Good work guys.
Thank you for the recipe link!
When I’m grilling, I drink like a fish it’s the best thing to do. It’s like fishing, camping, or golfing!
'What's an ass skewer', gems like this keep me coming back!