ITS HANDLEBAR SHRIMP!!!🏆 I looove grits. Ive never had 🍤 and 🐷 grits though. I put Cayenne and Creole seasoning in almost Everything. When I croke my kids will probably laugh and say that.🤣 She put that shit in EVERYTHING🦾 🦾 My brother and I were fat kids but we cooked snacks for ourselves growing up and grits were a staple. They are very inexpensive also WHICH I LOVE.💝 I have been using my cast iron more lately and enjoying it immensely!!! Im gonna try this 🙏🦋🦾🌹💝💕🌷🪻🌸🍤 🐷🩵👑Thank you Ms Paula!!! Love you!!! 🤗😘🌹
Apparently she didn't think the most important part of what makes this creole was necessary to go over. haha Creole seasoning: 5 tablespoons paprika 3 tablespoons salt 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper
Look delicious I eat grits and love shrimp but never cook shrimp and grits an im from Louisiana I have to try this look so delicious thank you Paula ❤❤❤❤
Thanks for sharing, Ms. Paula! Good to see you still doing your cooking thing! Your “UA-cam” cooking presentations are just as good as the television shows! Love YOU, still! Peace and Blessings to YOU and your loved ones! “Bye y’all!”
The best shrimp & grits I have ever had was at the Lady & Son's - that is the one thing I miss most when we visit Savannah. Would love for you to share that recipe at some point.
Good morning Paula and Eddie ☕☺️, I absolutely love grits, and I love shrimp, but I have never made them together. Them together. I've seen pictures and it looks absolutely Divine. This is an easy enough recipe that I'm going to try. Thank you so much for sharing. Much love, Linda ☺️🩷🤗💜
Mrs Deen I’m so glad you are able to continue your legendary cooking legacy here on you tube. I love watching your cooking videos because you express so much love for the art and your family.
We love shrimp and grits in Louisiana. Paula said she didn’t care for Andouille sausage. She hasn’t had the right kind. If she tastes it from the country, around Lafayette, Lafourche, Pointe Coupee, Iberia, Acadia or St. Charles Parish….she will change her mind for sure.
Hubby and me were just out by Tybee island a cpl of weeks ago and wanted to rave abt a little produce stand that we stopped at , I believe it is called Davis produce???? The homemade goodies that we picked up - Gator jam , pickled okra , strawberry onions , Vidalia relish and so many other good things , I am in love but unfortunately live way up north and can’t get there at will , I just needed to rave abt it because it made us so happy 😃😃😃😃😃
I used to be that I don't like grits person,until I watched and learned instant from an envelope is nothing like really cooked grits ( although there's a company that makes an instant cheddar jalapeño grit I will buy and doctor up 😋) kinda like the first time I made fried green tomatoes,I wasn't a fan but now I don't know how anyone could not like them after watching & making them right!
Thanks Paula Deen, Family, & Crew for such a nice, calming, very positive show. Keep up your great quality work. Enjoy all your hard work, and personal life, as well. Bye, for now… ~ Sandi 💜💜💜
Paula please come to kc mo.during our Fastival time. Think you have fan w/hunson. And you might even start your own restaurant here in Kansas City because I know a lot of people be hungry for your food because I know there has been a lot of people enjoying your food.
I'm trying to get my head around this recipe, Y'all. Pork guts sausage, king prawns, plastic 'cheese', baked on a maize porridge and topped with spring onions? Sounds ... er ... different. Yee-HA!
Well I served shrimp with tails on . The whole crowd was upset . lol I think they just add a little more flavor. But I'll not serve those ppl again the same way
🤔☝️This girl💖can cook like my Mama💖Any kind of food.from anywhere.!😋💖🙂Go Girl💖👍😎🤔☝️Hey! UA-cam newsfeed people! No need to keep loading more peoples🙄 videos of southern cooking.🙄☝️Paula,Rachel,& Jamie Oliver.& I'm good.💖😊😋tyvm!👍😎
I do know monkey bread or stickey bun with pecans like a krisant. And then the cinnamon roll with cream cheese. Now we have a lily pop cotton candy. I dont understand it.
Shrimp and grits is one of my favorite things in the world, but no cheese in shrimp and grits, please. Can’t do cheese with seafood. And that shrimp has got to be terribly overcooked. It was already done when it came out of the cast iron. 😳
Grit is singular, GRITS is plural for more than one. I hear so many people on cooking shows to refer grits as grit..that sounds like sand. Sorry, just saying.
EXACTLY! I don't understand why she and her team don't appear to care. I mean, she coughed, and even that didn't cause her to wash her hands besides all the other times she touched her face!
Do y'all prefer your shrimp to be cooked and served with tails on or off? I'm a tails-on girl, myself!
Off please and love grits thanks for sharing your recipe take care 💜💯💜
No tail
no tail...does the Lady and son make a shrimp and grits?
Tails off, please.
Off! I never care for shrimp with the tails on in a dish I’m eating with a fork. Only tail-on for shrimp scampi or shrimp cocktail.
ITS HANDLEBAR SHRIMP!!!🏆 I looove grits. Ive never had 🍤 and 🐷 grits though. I put Cayenne and Creole seasoning in almost Everything. When I croke my kids will probably laugh and say that.🤣 She put that shit in EVERYTHING🦾 🦾 My brother and I were fat kids but we cooked snacks for ourselves growing up and grits were a staple. They are very inexpensive also WHICH I LOVE.💝 I have been using my cast iron more lately and enjoying it immensely!!! Im gonna try this 🙏🦋🦾🌹💝💕🌷🪻🌸🍤 🐷🩵👑Thank you Ms Paula!!! Love you!!! 🤗😘🌹
Apparently she didn't think the most important part of what makes this creole was necessary to go over. haha
Creole seasoning:
5 tablespoons paprika
3 tablespoons salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
How much is used in this dish ? Surely not all of this . Tony's (?(
@@sharonelrod5390 surely not that amount. I was just posting a recipe for it so people couold see what is typically in creole seasoning.
Thank you,lol. I referred to the recipe after I posted question.
Omg Paula! This is the best looking Shrimp and Grits I’ve ever seen. I love this and will get shrimp and sausage today. Already have the grits! ❤
I grew up on Shrimp in grits, and grits and gravy, salt and butter 😋
My husband’s birthday is Wednesday. I will be making this for him for supper. 😋
Look delicious I eat grits and love shrimp but never cook shrimp and grits an im from Louisiana I have to try this look so delicious thank you Paula ❤❤❤❤
Paula, that snort after adding the heavy cream to the grits - was special! Love ❤
Yum yum is right!!!
I cannot wait to have my own kitchen to cook everything! ❤❤❤
Yummy. I love grits, as long as they’re not mushy
I don’t eat shellfish for religious reasons but if I did Paula’s recipe is the way to go for sure.
Thanks for sharing, Ms. Paula! Good to see you still doing your cooking thing! Your “UA-cam” cooking presentations are just as good as the television shows! Love YOU, still! Peace and Blessings to YOU and your loved ones! “Bye y’all!”
We do miss Michael. He would have loved the Shrimp Creole
The best shrimp & grits I have ever had was at the Lady & Son's - that is the one thing I miss most when we visit Savannah. Would love for you to share that recipe at some point.
I love grits!! When I lived in Florida, I had grits and I love them!!!! You go lady!!!❤❤❤❤🎉
Good morning Paula and Eddie ☕☺️, I absolutely love grits, and I love shrimp, but I have never made them together. Them together. I've seen pictures and it looks absolutely Divine. This is an easy enough recipe that I'm going to try. Thank you so much for sharing. Much love, Linda ☺️🩷🤗💜
Paula. Your Shrimp Creole recipe in a slow cooker is the BEST from a few years back. Can’t wait to try this recipe! Thanks so much! 😊😊😊😊
Mrs Deen I’m so glad you are able to continue your legendary cooking legacy here on you tube. I love watching your cooking videos because you express so much love for the art and your family.
We love shrimp and grits in Louisiana. Paula said she didn’t care for Andouille sausage. She hasn’t had the right kind. If she tastes it from the country, around Lafayette, Lafourche, Pointe Coupee, Iberia, Acadia or St. Charles Parish….she will change her mind for sure.
Looks so fabulous. I do not have a preference on or off shrimp tails. Thanks, Paula, Eddie and Theresa!
Hubby and me were just out by Tybee island a cpl of weeks ago and wanted to rave abt a little produce stand that we stopped at , I believe it is called Davis produce???? The homemade goodies that we picked up - Gator jam , pickled okra , strawberry onions , Vidalia relish and so many other good things , I am in love but unfortunately live way up north and can’t get there at will , I just needed to rave abt it because it made us so happy 😃😃😃😃😃
I think she’s mentioned it before on her show!
@@southernbygrace3274 oh nice , I didn’t hear that ! I wish I knew which episode 😉
@@Lovesoapy ua-cam.com/video/7N2mdwcVBH0/v-deo.htmlsi=CiRaIhSYY_BmpP_7
She was raving about their huge strawberry onions last spring. 🧅
Looks absolutely delicious!! I am going to make this for sure!! Thanks Ms Paula❤️
Thank you love grits gonna make it
I’ve never had grits but this looks like a meal fit for a QUEEN!!! I’d love to try it. 👍👍
This Baked Creole Shrimp and Grits recipe looks so delicious 😋 Paula.
This looks so good and easy to make. Will definitely try😊
I used to be that I don't like grits person,until I watched and learned instant from an envelope is nothing like really cooked grits ( although there's a company that makes an instant cheddar jalapeño grit I will buy and doctor up 😋) kinda like the first time I made fried green tomatoes,I wasn't a fan but now I don't know how anyone could not like them after watching & making them right!
Old fashioned grits gives a creamier and amazing flavor! Quaker brand, only!
I’m gonna make this! Yum Yum!
Looks Delicious! I need to try it!! 👍🏻
My favorite. Thank you.
Love this so much.
That looks delicious.
Good morning. Love Love Love shrimp and grits. ❤❤
I love Shrimp n Grits (i dont add sausage)
That really looks delicious ❤
Your haircut looks great. Much better. Thanks for sharing. Yum! ❤
I love your kitchen!
Paula this recipe looks so good! I have to make it. You always make the most flavorful recipes. Love you and your family, so down to earth. Thankyou!
Love you Paula, and your videos
No but shots Eddie! 😹😹😹
wow that look soooo good The heck with Louisiana! I want to get down to Savanah to try y'alls delicious creations!
Yum yum !!
Love shrimp and grits. No tails please. Paula, you look beautiful as usual.
Thanks Paula Deen, Family, & Crew for such a nice, calming, very positive show. Keep up your great quality work. Enjoy all your hard work, and personal life, as well.
Bye, for now…
~ Sandi 💜💜💜
Paula please come to kc mo.during our Fastival time. Think you have fan w/hunson. And you might even start your own restaurant here in Kansas City because I know a lot of people be hungry for your food because I know there has been a lot of people enjoying your food.
I'm trying to get my head around this recipe, Y'all. Pork guts sausage, king prawns, plastic 'cheese', baked on a maize porridge and topped with spring onions? Sounds ... er ... different. Yee-HA!
Mrs. Paula, my grandson would be saying, Ok I got mine, what ya'll going to eat! He's a football player and can put away some good food.
How did Paula get so thin? On purpose or otherwise?
I hope u are well,i love watching you, wish you the best Ms Paula,kia Kaha,nz ❤
Hi.good.food.
Love you ❤
Well I served shrimp with tails on . The whole crowd was upset . lol I think they just add a little more flavor. But I'll not serve those ppl again the same way
You cut your hair it looks gorgeus
🤔☝️This girl💖can cook like my Mama💖Any kind of food.from anywhere.!😋💖🙂Go Girl💖👍😎🤔☝️Hey! UA-cam newsfeed people! No need to keep loading more peoples🙄 videos of southern cooking.🙄☝️Paula,Rachel,& Jamie Oliver.& I'm good.💖😊😋tyvm!👍😎
Lets see if we feel like it. Niw what did you do. Wth your nail polish
I do know monkey bread or stickey bun with pecans like a krisant. And then the cinnamon roll with cream cheese. Now we have a lily pop cotton candy. I dont understand it.
A krisant?
Croissant !
I hardly recognize Paula, she looks so different.
That’s what I was going to post
Very different
Cheese is never add to Louisiana shrimp and grits. I fail to understand baking it.
I don’t like andouille sausage do that would have to be deleted
Shrimp and grits is one of my favorite things in the world, but no cheese in shrimp and grits, please. Can’t do cheese with seafood. And that shrimp has got to be terribly overcooked. It was already done when it came out of the cast iron. 😳
That is what I wrote. No cheese and why the baking. It is ridulous.
Grit is singular, GRITS is plural for more than one. I hear so many people on cooking shows to refer grits as grit..that sounds like sand. Sorry, just saying.
WASH YOUR HANDS
EXACTLY! I don't understand why she and her team don't appear to care. I mean, she coughed, and even that didn't cause her to wash her hands besides all the other times she touched her face!
Sorry, Paula…….but those huge glasses just aren’t doing it for ya! 🤓
You're lking so thin and fit