Love & Best Dishes: Country-Fried Steak Recipe | Comfort Food Recipes for Dinner
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- Опубліковано 26 вер 2024
- Country-Fried Steak Recipe | Comfort Food Recipes for Dinner - If you want a good country fried steak dinner, you've got to learn how to make country fried steak from scratch. Tune in now, y'all!
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Country-Fried Steak Recipe: www.pauladeen....
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I know we've talked about making gravy before, but do you make your own or do you prefer pre-made gravy?
Home gravy! 😀👍🏼
Homemade gravy. Milk gravy on biscuits and fried steak. NOTHING BETTER!
I always make my own. I can’t even imagine what store bought gravy tastes like!
Homemade always
I prefer homemade gravy is so good and I love it better than buying it from the store. God bless you, your family, friends, and your UA-cam channel.
I love watching this woman cook. She is the epitome of a classy homemaker
Absolutely
I do too.
Classy does not constantly lick their fingers and touch the food again.
some cream potatoes and some sweet ice tea with peach cobbler for dessert and you got a full meal
I’ve made Paula’s Peach Cobbler. It awesome.
Right up my alley Paula Deen. Yummy!
My late momma used to make this for me every year for my birthday. It was a special treat. I'm glad to see it back again. ❤️
I would serve that with Mashed Potato’s & put the gravy on top!! Yum!
It's a great comfort food for cold weather.
Great on a cold rainy day!
Dang Paula! That is southern comfort food at its finest!
I love watching you cook. I always think of my Mama. She was a wonderful cook and she LOVED Paula Deen. She would have loved your UA-cam channel.
Same!
I Love alot of butter with my Biscuits!!! There is nothing better!!! God Bless Us All!!!
I love both "country fried" and "chicken fried" steaks. I have never seen it placed on a biscuit and eaten like that. But I will try it, that way. I love to have mashed "taters", corn (creamed or niblet), and either peas or green beans. I see this being made soon in my house... Thanks Paula
Thank you Paula Deen for the many years I have watched you and definitely in my opinion your recipes are right up my alley as they say. May GOD'S peace be with you and your family!
I have watched this video 10 times so I could make it like Ms. Paula
I’m eating it right now and it’s sooo good!
Yum…I like mushrooms added too.
You’re absolutely right!! The prices go up the quality goes down!! I’m like you I’m not sure what the deal is!! ❤
My favorite meal is chicken fried steak, mashed potatoes and gravy. I’d rather have that than some expensive steak. Strange thing is I rarely make it and I don’t know why. I do order it when we eat out and the best I’ve ever had was at a Mennonite cafe in our area.
Love cubed steak this way ❤
I want to live with Paula and eat that wonderful food every day 😃😃😋😋😂😂
Country fried steak, so yummy love your pig paper towel holder.♥️♥️🙏🙏👍
Oh Paula!!!!! I didn't know you have a UA-cam Channel!!! (Just subscribed!) I watched you for years and years on The Food Network and ALWAYS have loved you! You were one of my favorites (and still are!) I did a search because my sister-in-law and brother-in-law are going to Savannah this week and I so want them to eat at your restaurant! (I've never been)......this country fried steak is making me soooooooooo hungry!!! I am 68 years old and cook all of the time and gravy is something I always said I couldn't make. You made it look soooooo easy!!! BTW you look FANTASTIC! I always thought you were so pretty and you still are! You have so much class and are still hilarious and charming. I greatly miss you but I am sooooo happy I found your channel today. Sending you much love!!! YOU ARE THE BEST!!! xoxo
I’m making this tomorrow!! Cube steak is actually very tasty
I was born and raised in Los Angeles but my mom was a farm girl from Oklahoma. She made the best biscuits and gravy. I remember her big cast iron skillet bubbling away as she stirred enough gravy to feed our big family. Her secret ingredient was evaporated milk. She called it Pet Milk, but sometimes she used Carnation.
Mrs Paula you have been a staple in my household for many years, My wife and I live in Southeastern NC and have enjoyed all the wonderful recipes for years! Thank you!! As I'm setting here watching this getting ready for work I could definitely have this for breakfast! Yum!! Thank you again
Yes, only turn your meat one time. We learned that and our restaurant business. This looks delicious, I can't wait to try it. I remember one show where you went up against Bobby Flay with his chicken fried steaks or country steaks. You won that competition. Love you, Paula.
MMMM, this looks so good. I love country fried steak. You make gravy like I learned from my mother. She never made milk gravy, so I really prefer gravy made with water. I love steak fried really crisp and I sometimes do dip it in buttermilk. I love the crumbs left in the pan and you talking bout some good gravy, mmm. That is a great idea to buy some cube steak and fix it, and that is really a great meal. Thank you so much Paula, you are so amazing. I have never thought about putting onions in the gravy.
Whether it country fry or chicken fry i love them both. My momma tried and tried to teach me how to make gravy. My daddy taught me and I got it the first time. Sure do miss them both.
❤ Love your down to earth no nonsense cooking style Paula!! No bowing to newfangled gimmicks and saying stuff just to sound clever..just old fashioned good cooking!!!😊🎉 keep it up please?!!
It yummy one of my favorites! That flower on your stove is beautiful!
🥰👩🏻🦱🧸
That is comfort food for me. My mom used to make that, I need to make it for my husband and I.
Oh it is sooo good to see you cooking again! . I miss the days of watching you on your cooking show.
I will definitely make this ❤😊
Our gravy was always white sawmill gravy made with milk. We never had the other kind on any meat. This looks really yummy.😊
My kind of food
Double yum!!!
Love your videos Paula been watching you since I was in my 20s
Had that first in college sorority in Southern Indiana
Personally I like the white gravy, the one I use for biscuits and gravy.
Just a thought, Paula Dean, you are a gem. I have always loved to listen and watch you. Love you are upbeat and of course, The Food!!
YUM‼️ This is how my momma made liver and onions except she cut it into bit size pieces and we always had it over home made biscuits
Please make some more easy recipes ❤️❤️❤️
Oh yes, I will try this thank you!
You make it look so easy and eventually when I get into my kitchen I will try this recipe we're used to just eating cube steak with you put butter in the pan and you make the cube steak when it's so tender my father used to say it would melt in your mouth I've never tried gravy and flour and biscuit and all that stuff usually a starts like mashed potatoes in the side and some green beans
Just like my Mother fixed minus the onions. Great dish for cold winter nights. ❤
Where I come from, our country fried steak is dredged in flour, egg or buttermilk, then flour again, and fried in bacon grease.
The drippings are used to make the best sawmill gravy you've ever tasted made with sweet milk, and besides the best biscuits you've ever tasted, save room for some fried taters with onions, sliced tomatoes, and just go ahead and pour the gravy all over everything.
Always thought chicken fried steak was one of the stupidest phrases in the culinary world.
It’s named that because of the method of dredging and frying. Also she stated in the video that Country Fried Steak is different from Chicken Fried Steak.
@@orthodox_gentleman
Several meats are dredged, but that has nothing to do with chicken.
Stupid people even say chicken fried chicken.
Tasty.
My Mom used to have cube steak but years ago before they changed the meat grading.
Thank you. God bless, stay safe and warm.
How cute! That little pig paper towel holder. 🙂
Always one of my favorites. I dont eat like that now fir health reasons but I'm gonna make some for the family
Paula, that is the cutest paper towel holder ever! A pig!
I agree
Paula, Blessings! I love ❤️ you.
That looks delicious❤
Good idea to run it through a second time.
Love your cooking, Ms. Paula❤️
I’m going to make this recipe tomorrow!
Thank you for your video
Thank you for doing these videos .
I just found them , and love watching you .
Keep cooking and keep smiling
Was just thinking... would you be interested in doing a series about "The Victorian Home, and How It Was Lived In" ?? 😊 This, to me, has always been such an intriguing subject, and so interesting! Have you ever considered, perhaps, conducting a walkthrough of your house, and explaining how they would have used certain rooms, what purpose did they serve, and why the rooms in the home were so spacious? How would they keep it warm in the Winter and cool in the Summer? 😊 The house is a very important aspect of your beautiful, Victorian era channel, so it would only seem appropriate to share it.
Thank you for considering this idea😊❤
🌲Washington State 🏞️💐
Amen sister! Love cooking this and making steak fingers out of this with mashed potatoes and green beans!
Does look good. Gonna try it with pork steaks, tenderized. !!
I'm so glad you are doing these. I have missed you!🥰
Your a great cook paula you look fantastic thank you
oh my goodness, the water trick! My flour seems to fall off all the time in spots. GENIUS... thanks 'momma' 🥰
Yummy just love you ❤
P.s. you look fabulous ✨️ ❤️
You are 100 %RIGHT PAULA!!!Prices go up quality has went down on slot of products😉. Thank you for your xhow.😘
Thank you for the video. I love ❤️ your piggy paper towel holder
My Grandma taught me to fry venison like this only we use potato water instead of plain tap water. The starch from the potatoes makes the gravy thicker.
Paula's paper towel 🐖 is 😍. Love you, Paula! I needed this recipe. God bless you!
GIRL!!!! GET THAT RING OUT THAT FLOUR!
Country fried steak and eggs. Paula your da best.
Hello there Paula. It is always so good to see you. This dish is one of my favorites. Thank you so very much for everything you do. Your hard work and dedication is outstanding 👍💪
Love your cooking...
This is one of my all time favorites. I love it as well as cubed steak. I love this at Denny’s and anywhere I can get it.
I think a pot of rice, and a piece of cornbread, and a side of some beans…. It would be a feast!!!❤ love you Paula!
Hi Paula! Thank you for making this wonderful country style steak! I make it almost exactly the same way except after I make the gravy I put it all in a 9x13” casserole dish covered in foil & bake on 350* for 45 mins to 1 hr & is always so so good!! Thank you so much for all of your recipes & I love you so much ❤️
I feel that it's a good idea before meal preparation to have some soapy water in the sink. That way your hands can go right in it without having to touch a faucet or a soap dispenser etc. It eliminates touching raw meat, or having fingers put into your mouth, or touching parts of your face, and then touching other items without washing.
She never washed her hands at all.
That looks fantastic
Looks yummy
I just love u Paula ❤ thank u
❤Thanks for the video!
Mom used to make something like that. They were labeled Minute Steaks at the grocery store. My brother and I hated those darn things. Although I know Mom liked them & never understood why her kids didn't. But the steaks were always tough and full of gristle. Too bad she didn't have a Paula Deen to help her out!
Make mine Country Fried!
You ma’am are making me hungry country fried steak is one of my favorites when mom makes it I absolutely love it I always have to have seconds it’s just too tasty
In my asshole opinion I haven't found ANY quality in almost ANYTHING in this day and time. Pisses me off because stuff is so expensive seems to be such a waste. We have to eat though unfortunately so we are a slave to the world in some aspect. Anyway love you Paula you are a highlight in my life and I am thankful for YOU!! ❤ I hope you had a wonderful birthday!!! That steak looks yummy !!!😋
Tell it like it is, I agree!
Fellow “@$$hole” checking in. 😅
Grow ur own veggies and buy meat from a local rancher....otherwise you are at their mercy.
So many local ranchers in ny and nj
Go sit in a city park or a college campus and make yourself stay for one hour. Guaranteed you will feel better. And stop eating fast food. Good luck. 🙂
Good morning Paula 🙋♀️💖 Looks so delicious 😋 Yum 😋
I'm watching Paula..everything stops when she's on
Yummy 😋
And the contaminated hands went into the salt bowl again. I guess the thought is that everybody's alive, so why does it matter. 🤦♀️
From the way you talk, you must use gloves when you cook. As you can see, her kitchen is clean. So what if she has a bit of flour on her fingers when she gets the salt bowl, she isn't going to die over it. I'm 59 yrs old and I grew up outside playing in the dirt making mud pies, etc.. got dirt in my mouth a few times along the way growing up. Would eat unwashed grapes right off the vine at my grandparents (they made their own wine, btw) and I'm still here. So a bit of "uncontaminated" fingers/hands aren't gonna kill ya. Now, if she was handling raw chicken, I'm sure she would wash her hands first.
@@donnaritch4934 - well, unfortunately, she doesn't wash her hands with raw chicken either. She made a video the other day, and all she did was touch her entire kitchen with hands that had raw chicken all over them. If it's raw, uncooked meat, not just chicken, you don't put your hands on things. Red meat can have e-Coli.
Wonderful
Looks soooo good!!!
Love this
Yummy!!! True comfort food, along with some mashed taters!!! ❤❤
I take out my frustration on cube steaks. One of my favorite meals with green beans and mashed potatoes.
This Country-Fried steak recipe looks so delicious 😋 Paula.
Good to see you cooking again, Paula! 😊
How long was it cooked during the last step?
I love you Paula Dean 😘💞💞 we go way back ☺️☺️
YesMam Always gotta have more Butter on biscuits,
don’t matter how much in the biscuits.
Great video hope u di more ty😊
It does look good 🥩🎉😀✌🏼
When I was a kid water gravy was ALLwe got. Mom would get drippings from relatives , and we'd have it over bread. When we went to school in the big city, we got white(milk) gravy. We were REALLY poor. I remember eating meat 3 or 4 times before going to school, and that was always at relatives homes.
I always beat my out a few times myself for the same reason. I love cooking it and letting it simmer in gravy on the stove an hour.
grew up eating this over rice. mmmm
Paula , thank you so much for this video!! My grandma Frankie only made gravy with water (she never used milk) and it was the BEST gravy! I can still remember what it tasted like! You are the only person other than her that I've seen make water gravy! Thank you for bringing back some beautiful memories of grandma Frankie for me❤️ She would fry pork steaks the same way you made the country fried steaks and make water gravy. Was one of my favorite things she made. Love you Paula!