I will trying this because I prefer not to fry it and this is a good recipe. Sometimes I put it in the air fryer and spray with the can spray on the white flour.
I LOVE this recipe, and the fact that you kept it so simple, does this recipe only work for dark meat? How is with boneless, skinless white meat. I’m thinking the Mayo/mustard mixture should keep it moist???
Hello, upon googling and personal experience it seems Marinating in citrus can help tenderize meat and add flavor, and can also help reduce harmful compounds that develop during cooking. Hope this helps. ☺️
@@catchingupclassyI was revisiting this video to make this chicken but realized I didn’t know the approximate amount of citrus juice added to the water. I understand you don’t use exact proportions but would 2 Tablespoons citrus to 2 cups water sound reasonable? Thanks
Looks delicious! I am definitely going to make this ❤
It is! I hope you enjoy it as much I did. 🥰
EXCELLENT VIDEO
I love this idea of "Frying" Chicken in the Oven...
Thank you so much for sharing this video
Thanks for watching. You’re most welcome.
Thank you for showing this method! I’ve used mayonnaise on my baked turkey breast but never thought about oven fried chicken! Winner!!!
That looks great! Thanks!
Hope you like try it! Enjoy 😊
I will trying this because I prefer not to fry it and this is a good recipe. Sometimes I put it in the air fryer and spray with the can spray on the white flour.
Yummy 😋
Hello
I’m a new subscriber. I’m going to try your recipe. Thanks for sharing.
God bless
Thanks for subbing! I hope you enjoy it 🫶🏽💕
Beautiful!
Yum! I’ll have to try this. 😋😋
Right! You should 😃
thank you, never too old to learn!
Looks awesome!
It was!
Yummy
Ima try it
Good job!!
It's my mission to teach people to say Worcestershire. Werster shire
Thank you 😂 I’ll definitely work on it 🫶🏽
Me too!!!
That’s on point
Thank you 🙏🏽 Let me know if you’re going to try it out!
Looks good ima try it
It’s too good 😋 you should🥰
The less time food sits in oil the better! I’m sure the chicken is good and it sure looks good.
I hear ya! Let’s just say this recipe definitely satisfies and is a lot healthier for us! 😋
I'm trying it tonight as a matter of fact
How much longer did you bake them after basting with the juices?
About 30 minutes. Total baking time should be 1.5 hours
I LOVE this recipe, and the fact that you kept it so simple, does this recipe only work for dark meat? How is with boneless, skinless white meat. I’m thinking the Mayo/mustard mixture should keep it moist???
I just subscribed too ❤
Essentially it’s up to you and your taste. I hope you enjoy. But as for me and my family, Yes, absolutely 💯!
I've wouldn't eat it but great job 👍🏾
Question. What’s the purpose of marinating it in citrus juice. I’m not questioning the process, just want to learn. 😊
Hello, upon googling and personal experience it seems Marinating in citrus can help tenderize meat and add flavor, and can also help reduce harmful compounds that develop during cooking. Hope this helps. ☺️
@@catchingupclassyI was revisiting this video to make this chicken but realized I didn’t know the approximate amount of citrus juice added to the water. I understand you don’t use exact proportions but would 2 Tablespoons citrus to 2 cups water sound reasonable? Thanks
Girl thankyou so much❤! I hate bread crumbs! 😂😂😂😂😂😂
Looks good like that you flashed the sides
Most cooks don’t do that and I be lost
Thank you and you’re welcome! That’s true they don’t. Then you’re looking for what pairs best with this dish 🤭
@@catchingupclassy ya damn right🫢
When i tell you im not ever frying chicken with oil again!!!! Thank youuuuuu
You are so welcome 💕
You must be from Maryland using only seasoning.
I’d love to visit 🥰, but nope 😂