5 Tips for How to Make Hummus Perfectly Creamy Every Time - Easy Hummus Recipe with Dukkah Topping
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- Опубліковано 17 чер 2024
- Learn 5 Tips for How to Make Hummus Perfectly Creamy Every Time and Better than Store-Bought. This Easy Hummus Recipe includes details on how to make a delicious Dukkah Topping recipe. ➡️SUBSCRIBE: ua-cam.com/users/marysnest?sub... ⬇️Click Video Title or "Show More" for Addit'l Info⬇️
🍎RECIPE: marysnest.com/how-to-make-per...
➡️TIMESTAMPS:
0:00 Introduction
0:43 Ingredients for Homemade Hummus
3:36 Tip #1
4:20 Tip #2
4:30 How to Remove Chickpea Skins
6:51 Can you use a blender to make hummus?
7:13 Tip #3
7:58 Tip #4
9:24 How to Make Homemade Hummus
10:34 Tip #5
14:00 How to Make Dukkah
Hummus Recipe adapted from Inspired Taste: How to Make Hummus That's Better Than Store-Bought - Easy Hummus Recipe - • How to Make Hummus Tha... and • Easy Hummus Recipe - B...
Hummus Tips and Tricks and Dukkah Recipe adapted from the Mediterranean Dish: • How to Make Hummus (Be... and • Egyptian Dukkah - Heal...
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Hi Sweet Friends, Today, I want to share with you 5 Tips for How to Make Hummus Perfectly Creamy Every Time and Better than Store-Bought! This is an Easy Hummus Recipe that also includes a recipe for how to make a scrumptious Dukkah Topping. ➡️SUBSCRIBE: ua-cam.com/users/marysnest
➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: ua-cam.com/video/-N8Vy2aL7CQ/v-deo.html
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin
▶️RELATED VIDEOS:
- How to Cook Beans - The Right Way: ua-cam.com/video/cTEfvrg0rd4/v-deo.html
- How to Sprout Beans: ua-cam.com/video/lqfIHt-SjZ8/v-deo.html
- How to Stock the Traditional Foods Kitchen Pantry: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
- Homemade Seasoning Blends, Homemade Salad Dressings, Homemade Mayonnaise, and More: ua-cam.com/play/PLkRuW3pBo2U2ihB8oczDGx_MWRKss7Aeo.html
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❤️And be sure to visit these sweet UA-cam Creators:
▶️Hummus Recipe adapted from Inspired Taste: How to Make Hummus That's Better Than Store-Bought - Easy Hummus Recipe - ua-cam.com/video/WQlMXudBGT4/v-deo.html and ua-cam.com/video/EtU2f0qrGrY/v-deo.html
▶️Hummus Tips and Tricks and Dukkah Recipe adapted from the Mediterranean Dish: ua-cam.com/video/vj1xPYh1gJ4/v-deo.html and ua-cam.com/video/Xt-7c-l7K68/v-deo.html
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Thanks for watching! Love, Mary
Wouldn't it be better to use a garlic crusher? I love my garlic crusher tool!
Perfectly creamy Tumnus
Fun fact, the word ‘hummus’ in Arabic (حمص) technically just means ‘chickpeas’. The full name of the dish is actually ‘hummus bil-tahine’ (حمص بالطحينة) which means ‘chickpeas with tahini’.
This is actually a recipe that can be found all the way back in a 14th century cookbook from Aleppo, although that version used vinegar instead of lemon juice and it also added many different herbs and spices to the mix as well. But it’s crazy to think this is a dish that goes back at least 700 years!
I love the way you organize your videos with indexed information step by step. You do us native New Yorkers proud! You're one hundred times better than any expert on television.
Wow!! Thank you!!❤️🤗❤️
Mary!! OH. MY. Gosh! This hummus is PERFECT! I stopped making my own because I never liked the consistency as much as the restaurant hummus. I made it today, boiling canned chick peas and blended exactly like you said. Everyone wants to know where I bought it. It's DELICIOUS...Smooth & Creamy! :) Thank you SO much!!!
As I was born in Belgrade (former Yugoslavia) I can tell you that in many homes the peels actually stay on the chickpeas! Depending on how strong your blender is, this actually makes for an even smoother humus, plus it holds lots of fiber and nutrients that you would throw out when removing them. Honestly, you should compare the two. I think it even tastes better with the blended peels. Also, my family recipes are really really old (dating from the year 700 as they say) and they used to add fresh cumin, fresh coriander and fresh fenugreek (not fennel) when blending it. So not as dried powders, and they roasted the garlic in olive oil before adding it to blend in with the rest. The humus gets just as creamy in my opinion. Either way, so many cultures so many recipes. The older blenders made in Soviet times previous century were really strong, with super sharp blades in them. They have no issues with chickpea peels at all, grinding them to powder state is no hard thing..
Thank you Mary for another fabulous video! By the way--I use my regular old blender (not a high speed one) to make my hummus and my tip for people who use a regular speed blender is to mash the chick peas with a potato masher in a bowl first and then place them in the blender.... this makes blending them much easier! Hope this helps and thank you again!
Great tip!
Just made this today and OMG it was delicious! I had a can of chickpeas in my pantry for a year because I had made hummus a year ago and didn't like how lumpy and grainy it was so the extra cans just sat there. I had lemon juice already in my refrigerator so I just had to purchase tahini (thanks Mary, found next to PB at HEB just like you told me). Whipped up everything in my Nutribullet for 2 min and it was so creamy! I like garlic, so added 4 cloves of garlic and bought HEB garlic crackers, found in deli section, and I was in heaven!!
I never take the time to shell my chick peas but you have convinced me with that creamy creamy hummus!
Your voice is so calm and clear, I love listening to your recipes. Thank you for sharing! A happy follower in Belgium, Europe.
Hi Cathy, Thanks so much for the kind words! Love, Mary
Hummus is my staple breakfast!
Home made everytime
All the time.
Wonderful!
Thank you thank you! I have a full jar of tahini to use and just told my husband I needed to find a hummus recipe. I didn’t even have to look! I really like your teaching style, by the way 😊
Wonderful! Hope you enjoy it!! And thank you for the kind words!! Love, Mary
Hello Wanda.
How are you feeling today I hope your day is as bright as your pretty smile today.
Just made this. Delicious! Thanks!
I make Hummus fairly often & sometimes I don't have tahini on hand, no problem, I just substitute it with the same amount of peanut butter. Also, to get some flavor variety, I'll toss in some chopped onions, jalapenos, or avocado. Other times I'll hold back some of the olive oil and use a bit of toasted sesame oil or hot chili oil or even some Red Hot sauce to punch up the flavor. Then there was the time I really wanted hummus but I didn't have chick peas so I used white Cannellini beans instead. technically not hummus but still pretty darn good. Besides using it as a dip, I'll also use it as a sandwich spread, just last night I made BLTs for dinner & instead of mayonnaise I used hummus on the sandwiches.
What a fabulous video! Thank you Mary! You're a top shelf lady and one of my most favorite you tubers!
Delicious! We love hummus and it’s healthy, also. ☀️
I watched your video and wrote it down couldn’t find the recipe again so I looked it up on your video. Oh my gosh that is the best hummus that I’ve ever made.
I make a mess every so often but now this is my go to with all your little secrets. Thank you so much Mary.
LOVE hummus!!! Thank you sooo much! This looks great!!!🥰‼️
Hi Sue, You are so welcome! Hope you enjoy! Love, Mary
Can't wait to make this! Mouth watering!
This looks so tasty! Defiantly making that this weekend! Thank you for all the tips 😃
More tips...
You can freeze the soaked beans and cook them later. They cook faster and get really soft. Or, you can freeze them after cooking and warm them before making hummus.
I use some of the liquid after the beans are cooked instead of water or ice cubes. Adds nice flavor.
To thicken hummus add a little more tehini .
Thanks for your excellent content! I learned alot from you, as usual.
Hi Gloria, All great tips! Thanks! Love, Mary
Love hummus and dukkah!! Never had them together! My favorite dukkah is made with hazelnuts and nettle! ♥️
Mary I made the hummus and it turned out exactly as you said. I used canned chickpeas. What an encouragement to try something new as it was my first time. Made my day!
This looks delicious, I'll make it this week. Thank you for sharing.
Thanks Mary can’t wait to make it.
I absolutely love Mary. Wholesome!
Wonderful foods, thank you!
Love hummus. Thank you Mary. Going to try that amazing topping! Yum!
Hope you enjoy!
Looks delicious!!
Just made this hummus recipe and it is delicious!! ❤
Thanks for sharing your thoughts about food respite
This is the best hummus I've ever made. THANK YOU for sharing!
Looks amazing Mary, can’t wait to try it! And that topping......🤗
Hope you enjoy!
Thank you for this video.
I add a whole bunch of cilantro in my hummus along with half a large red bell pepper and jalapeño and some extra seasoning like cumin and paprika along with all the other stuff you mentioned besides the ice cubes. Thanks for sharing your version I’m always enjoying trying other people’s recipes as well!
Sounds great!
Hummus is one of my favorite dishes. Last time I time I made it I used ice cubes like you suggest. Enjoy the you break everything down and explain the why of doing things. Now I want hummus 😏 I was just talking with my son's girlfriend the other day and telling her we didn't have shelled pistachios when I was growing up. Also a lot of times we could only get the ones that were dyed red.
Oh yes!! The died red ones!! I remember them well!! LOL!! This hummus was so good that the three of us (Me, Ted, and Ben) inhaled it!! Love, Mary
I found you from VRA and I’m so proud of you! You are such an inspiration x
That's how we make it in Palestine. My mother used a trick to peel off the skin I think when she boiled it she added baking soda and it made all skin flow to the top, but you're right I think peeling the skins is what makes it soft and creamy.
Hi Majed, Yes indeed! Removing the skins makes such a difference. Love, Mary
Your recipes are the best. I grew up partially in europe with ho e cooking and your recipes brought back my ,ove for cooking.
Been trying to convince myself to try making humus. 👍♥️
Hi Eleanor, You should! It's so easy and homemade is so tasty! Love, Mary
You have explained it in a very nice way. I think everyone will be able to make it easily. Thanks a lot and God be with you always.
Thank you for those tips.😍
You are so welcome!
Looks delicious!
It is!
Sounds absolutely delicious 😋🤤
It was!
In Israel hummus is served for breakfast topped with only zaatar (oregano, thyme, and sumac) and whole chickpeas... so good! Thank you for awesome tips! Though I have never added water to hummus I do spend alot of time rubbing the chickpeas in a towel to remove skins. Not any more!💜
Glad that tip was helpful! Love, Mary
Glad to see you have a new puppy to fill your house with love. God bless
Hi Mary thanks for the 5 tips on the hummus and why you should soak your Hummus so it would be smooth and creamy.
Thank you so much Mary your recipe are awesome
You are so welcome! And thank you for the kind words!! Love, Mary
Game changer , Mary!! Thank you 😗
You're so welcome!
I've been making my own hummus, but just now got dried chick peas and doing it with that, will try ice cube tips and nut topping! Looks fabulous!
Hope you enjoy!
That sounds really good. Thanks for the tips.
Hope you enjoy!
Hello Connie Gage.
How are you feeling today I hope your day is as bright as your pretty smile today.
I cannot wait to try this! I think I want to use Pecans, my favorite nut. Or maybe Macadamia nuts.
Hello Jeanna Maynard.
How are you feeling today I hope your day is as bright as your pretty smile today.
Thank you Mary ❤️
Hi Angela, You are so welcome! Hope you are having a great weekend!! Love, Mary
Hi Mary! Oh I must make that hummus and that topping ! Looks so delicious- Thank You for sharing 👏🏻 Love your channel Virginia in Arkansas
Hi Virginia, Thanks so much! Hope you are having a great weekend! Love, Mary
I'm used to making hummus but some great tips here. I'm defintely going to try the ice cubes. Thank you.
You are so welcome!
Thank you so much for the recipe I am going to try
Hope you enjoy! ❤️🤗❤️
Thankyou Annie
I've made homemade hummus before, but definitely going to try this version (I'm lazy, I'd just rinse a can of chickpeas, dump 'em in my blender w/some tahini, garlic, oil, lemon & salt, and be done with it all. Never thought about cooking the beans first! Hm... 🤔
Thank You sweet Mary👍🥰
You are so welcome!
Wow..... Now , what a surprise about cooking the canned beans an extra 20 minutes .... That a great tip , thank you so much Mary ..... Lovely puppy ❤️
Hi Julia, So happy that you liked that tip! It really makes all the difference in the world. Love, Mary
@@MarysNest ❤️❤️ cold here in South Africa...... I am going to order the ingredients for the Dukah ... My sons all overseas now so their nut allergies don't need to be considered 😂 Thanks for replying.... 🙏
I really love hummus in Arabic bread.. Thank you so much Miss Mary.. I'll try to make one..
Wonderful!
Delicious receipe Mary, I am trying this tomorrow. And by the way your looking gorgeous too Mary much love from Spain Aguilar family 🌷🌷
Oh Esther! Thank you so much for the kind words! Love, Mary
So yummy 😋
Oh the puppy is so stinking cute.Great recipe,Mary.Thanks.
Yummy!
Yes indeed!
Beautiful
Good day, I always take the skin out, now I know why, love them, I’ll try this recipe soon. I have been trying with many of your recipes with much exit. Would love to see more of canning because I am into it now.
Wonderful! I will definitely do more canning. In the meantime, here is my canning playlist:
ua-cam.com/play/PLkRuW3pBo2U1zNG5qZgOWAauXP5zjxvND.html Love, Mary
I love hummus of any kind but my all time favorite is black eyed pea hummus. So so good!
WOW!! Fascinating!!
@@MarysNest It's not really considered "hummus" but it's so so good!
I’m definitely going to make this Mary! Thank you!! I’m so excited to hear that you have a new puppy ! Will you introduce us to him/her? I hope that your older one (Obi wan) is doing well?
Ty
:-)
Hi Mary! I am going to try to make hummus but I can't have chickpeas even though I love hummus. So I found a Keto friendly recipe and I will make that using your tips because I want a smooth dip and the Dukkah as that is all Keto friendly. Thanks for your videos and all your wonderful advise. Blessings!
Wow! Sounds interesting! Love, Mary
Wonderful Mary! Hummus is not a go to for us but now it is! It’s on my menu for a house party! Please introduce us to your beautiful new puppy. Thank you
Sounds great! And yes, I will surely introduce you to our new puppy! Love, Mary
Wonderful advise ~ it expanded my knowledge of venturing into healthier options in nourishing foods. 😀
AND ~~~I enjoy your talking very much 💝✨🕊
Request;
Could you please make falafels a few ways for us? They are SO delicious and I found a little difficult to make well. Thank you 😊
You are so welcome!
I found your channel recently, absolutely love it! I searched but couldn't find it...have you ever shown making homemade refried beans? The cans are so expensive here in Canada and I know it must be easy to do, something similar to hummus. I tried once and they didn't get smooth but I think removing the skins on the pinto beans would help refried beans too!
Making this today from the scratch !
awesome
Awesome tips on making the best hummus, Mary. Have a blessed Sunday my friend.
Rob
Hi Rob, Glad you like these tips! You have a blessed Sunday too! Love to the SG Family, Mary
Mary you are the sweetest ! Love your story about your uncle ! I love the pine nuts topping . Have you tried ?
I actually make my hummus the same but leave the skins on and cook my chickpeas in my instant pot on the beans setting, I like a more lemony, garlicky taste so add extra of those.
I freeze my leftover chickpeas in 400gm lots to use for next time.
I used to make it with tinned chickpeas and then bought a 4kg bag of dried from Costco, I highly recommend making it from dried over tinned because you get double the amount of hummus once processed than what you do with tinned so it makes it even cheaper to make, I use the same amount per weight, 400gm tinned V 400gm cooked dried and get double the finished product.
Its beautiful as a butter substitute also or on the base of crackers topped with ham, cheese, tomato etc
I love it, I live in Australia and watch quite of lot of Americans on UA-cam and get heaps of canning etc tips, I’ve got an instant pot and a pressure canner and I make my own yoghurt also, just watched your cream cheese video so will give that a go 😊, I make my own baked beans also, but tomorrow I will make some to can, in tomato sauce, then I’ll do them in ham sauce, I make ham at the moment but I freeze them, this time I’ll can them.
Heaps of different things I want to do, oh I’ve got a dehydrator also 😂 can’t afford a freeze dryer though 😢
Lovely
Thank you!
Loved the video Mary! I live in Texas too and was wondering what aisle do I find tahini on? Thanks
Hi Karen and fellow Texan! I usually find it near the peanut butter. Love, Mary
Great video, I just wanted to add that you can add several more ice cubes during the 5 minutes of blending. 😊
Great tip!
Thank you and the awesome video. Off topic - can you post where you get your blouses? Love this one and a white one you wore in another video. Would also nice to see hair care videos for long hair. Thanks and love your channel.
Oh Allison, Thank you so much for the kind words. I bought my blouses online from a site called "Full Beauty". I just searched for "pintuck tunic". Hope this helps. Thank And I did share an oil that I like to make and use on my hair. Here's the link: ua-cam.com/video/2sv5aDUdfRo/v-deo.html Love, Mary
Made some today. Put in my Vitamix 15 seconds. Done.
I am so sorry about The loss of your pup Obi. May God bless you
You can buy Dukkah from many Middle Eastern stores. However, home made is much better.
I often brown pine nuts in gee or olive oil and pour it onto the hummus.
Great tip!
Mary, do you remember Graham Kerr, "The Galloping Gourmet?" I have been making hummus ever since his 1980s series "The Frugal Gourmet" in which he added cilantro and a little cayenne pepper. Of course, as seen on supermarket shelves, you can add a myriad of ingredients and flavors but I encourage you to try this. I am a cilantro fanatic to begin with but I'm sure you'll love it.
THANK you for you're father's favorite topping. I am SO going to try it. I occasionally use "Everything Bagel Toppings" but your dukkha looks and sounds awesome!
Is cilantro the same as coriander?
New sub!! Love your channel! If I can't find tahini or sesame seeds, would a natural peanut butter work?
Welcome!! So glad you’re here on this traditional foods journey with us. Using peanut butter is very clever! It will give it a slightly different flavor but I think that it would be quite pleasing. Love, Mary❤️🤗❤️
You are a sweet lady with gentle humility
Thank you!
I went to two different pronunciation sites. One pronounced dukkha as DOO-kuh. The other said DUH-kuh. Your pronunciation is fine, Mary. :-)
Thank you!
Hi Mary, if I can not find tahini can I use sesame oil to replace the tahini? I Love hummus so much.
It may be a bit to oily. Some people leave it out. ❤️🤗❤️
I tried that, but the sesame oil, ( although wonderful for many applications) didn't impart much sesame flavor like tahini does. Turned out to be a waste of good sesame oil
Thanks for sharing. We're doing well. I love hummus Lee and Daniel don't care for it. Mom wants us to spend the night as she is having her birthday party tomorrow. Daniel apparently doesn't want to spend the night there.
Hi Jean, Glad you are all doing well. Love, Mary
Looks yummy. I’ve never made Hummus- but I’ll give this a try. I’m not crazy about the taste of the extra virgin olive oil everyone seems to use. What kind of olive oil did you use on top? Can you recommend a brand that is mild? Have you done a video on the differences are in Olive oils? I just don’t know what to look for at the store, and they are so expensive. I don’t want to buy a bottle and find out I hate it.
Hi Maggie, I understand completely. Extra Virgin Olive Oil - which I like - does have a bit of a peppery bite to it. I do buy an Italian version at my grocery store when they run a special but generally I buy olive oil from California (Bariani) or usually from right here in the Texas Hill Country. Yes, we have olive "ranches" here - as they are called! LOL!! Generally I don't recommend lower grade olive oils - however - they do have a more mild flavor. But you do not need to use olive oil on hummus. You can leave it plain or you can try using un-toasted sesame oil which is mild and delicious. It's also a heart healthy oil. Hope this helps. Love, Mary
@@MarysNest thank you. I think I’ll try the Sesame oil on that. Who knew Texas grew olives? Good to know. I always think of Italy or Israel for olives. Thank you for your videos. I’ve just discovering them in the last year, and have learned so much. You always have such a cheerful disposition, and you brighten my day.
Did the freeze in Texas this spring kill the olive trees? Backyard trees in San Antonio died!
Hello Maggie May.
How are you feeling today I hope your day is as bright as your pretty smile today.
That looks really good! But I like my hummus a bit warm! And I also love paprika on it. But this is a nice alternative, with that yummy topping.
Hope you enjoy!
Hello Debbie Lee.
How are you feeling today I hope your day is as bright as your pretty smile today.
@@jeffreyrossman8661 Thanks! Same to you!
@@gubbie2u Alright, that's nice hearing from you, where are you originally from.
@@gubbie2u No word from you again.
I once read that it is unsafe to boil garbanzo beans in the vicinity of caged birds, such as canaries. I do not know if this is a fact, however I thought I'd give a head's up, just in case. I can't wait to try this recipe!
Interesting!
@G-man I read that one, as well!
My goodness!! You are Lebanese?.
May be ; that is why I.love soo soo mutch
Love u Mary
Reem.from.syria
What brand of olive oil do you use?
As wonderful as your humus turned out delicious looking(my son would adore it). BUT what I adored is your little yellow lab puppy. So darling, and so cuddly looking. Precious as can be. What is your puppy’s name. Thanks for a great video, Mary . A great little video!
Hi Anne, So happy you liked seeing the puppy! He's such a doll! I'll introduce him in another video. His name is "Indiana Jones". We call him "Indy" for short. That was my husband's favorite movie when he was a boy. Love, Mary
Mary's Nest wonderful!
The recipe in your blog calls for 2 ice cubes in the Dukkah instead of in the hummus. I can't wait to try this recipe as what is not to love about it.
Hi Mary, Thanks so much for letting me know. I'll correct it! Love, Mary
Hi Mary, can you leave out the olive oil? I have to eat a reduced fat diet. Thanks!
I am new a big fan of hummus. As the store bought hummus are tasteless
You will love this homemade version! Love, Mary