How to Make Lobster Sushi Roll | (龙虾寿司)
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- Опубліковано 7 лип 2024
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Probably not the cheapest sushi roll to make, but worth it. There's already quite a bit of other lobster sushi videos out there, but most of them are served sashimi style and eaten raw. Personally, I think lobster is much better cooked.
Tips for cooking lobster: Steaming Times
1-1/4 LB: 8 minutes
1-1/2 LB: 10 minutes
2 LB: 12 minutes
2.5 -3 LB: 14 minutes
3.5 - 4 LB: 16 minutes
The timing is for each lobster, not the total weight. Bring 1 to 2 inches of water in a pot to boil then start the time after the lobster is placed in and covered. Keeping the lid closed the whole time is key. Bring the heat to medium or lower, as long as the water is simmering/boiling.
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If you want to learn more, I have a very comprehensive sushi course on UDEMY with 40+ video lectures. Use this link for DISCOUNTED price: bit.ly/YTPromo10
Excellent guidance. Very good , thank you!
Excellent video. Kudos.
Beautiful!
looks yummy! nice details in your vid glad I subscribed
i love your videos keep it up
WooooW! This was very nicely done 😀 thanks for the great food!
Thanks!
I just found your channel and I love it. Could you do a video on dragon roll.
very good :D
I like the way you don't square off your ends. I do the same thing and I think it adds a little interest to what could be kind of a boring cut up tube on a plate.
Christopher Biegel Thanks! Do you make often at home?
While I don't "sushi everyday," I do make it a few times a month. We catch wild salmon fresh from the ocean here in Portland OR so the possibilities are endless.
Beautiful and being stoned makes watching this video all the better.
schlaznger dudd im stoned and i find the way they die horrible
What is your estimation of rice to maki roll using hand and eye method and better drier shari or wetter for tempura ?
Won't oil splatter ?
In de-veining shrimp and lobster, there is a black line on top and bottom, what are they, which to remove or both ?
Thanks !
Amount of rice is dependent on size of nori used, typically about 1/5 inch thick. Shari is the same for all my sushi. Only remove the middle vein. Thanks for watching
OPTION TWO!!!!!!
Great video - could make it "same" but instead of lobster using tiger prawns :-) ... Thanks for posting this ;-) !!!
MGA oohhh that's a good idea!!
💖💖💖
Hey Sushi Everyday...Wait PLEASE!! How do I make Spicy Mayo? Thank you
Hey! Lot of different recipes, but the base is normally always mayo, chili (sriracha or sambal). Some add masago, vinegar, lemon juice
wow yummy, are you show or leaning to me thank you sir , have fun
why not remove the rubber band before steam,coz rubber band can can produce some unhealthy chemical after steam/boiled?
you don't have to use the ice bath to stop the cooking
I'v never eat lobster roll
Nice Video and rolling Skills. But chill with this fucking Afrifcan Bambata Music Bro..
Lobster is genetically identical to woodlice... Woodlice are closest relatives to lobsters..... FACT
Alex Kramer A ROLY POLY
amateurs
Aydra Music this isn't the food network it's UA-cam.... come on now
Dislike for boiling that poor beast alive
Aldo Andrade dislike for being a ridiculous sissy.
Aww, did I hurt your feelings. Run along and go play with your sea bugs. I’ll be busy humanly knocking animals that are actually beasts. Hint, I use the dictionary definition.
Aldo Andrade Do you even eat lobster? If not you’re just a dink for commenting.
@@stillwurdy1854 you are bogan idiot.
@@Someone-lr3zx don't get your panties tied up in a knot. Seriously, boiling the lobster alive slows the rate of bacteria released.