Make This Delicious Chicken & Rice in Just ONE Pot!
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- Опубліковано 20 вер 2024
- One Pot Chicken and Rice Recipe
( Did you know I can actually freestyle?)
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Ingredients -
3 minutes each side
5-6 Chicken Thigh
2 1/2 Tsp Cayenne Pepper
1 Tsp Ground Cloves
1 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Salt
-----------
Rice Cook for 20 Minutes
1 Shallot or Half an Onion
1 1/2 Tbsp Tomato Paste
1 Tbsp Garlic
4 Cups Water/Chicken Broth
2 Cups Rice
Bayleaves (Optional)
Saffron (Optional)
Lemons (Optional)
| ThatSavageKid
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Y’all crack me up everyone is saying this is biryani or jollof I know how to make biryani correctly. I didn’t use any Ginger or Cumin, garam masala, yogurt, peppers or anything like that (Lots of ways to make it too) Y’all saw tomato paste, basmati, an onion, and saffron and Called this biryani. But if I named this video how to make biryani/ jollof rice people would be on my head saying that’s not how you make it 😂😂 love y’all tho
As an Indian, i can say that This is definitely NOT biryani 😅
Biryani is much more complicated and time consuming... I know 😅
Also, much more ingredients..
Keyboard warriors always hv a thing with UA-cam cooks😂😂
@@tulika_9519 thank you
@@sng6295 I see that 😂
there's 70 ways to cook biryani and this is one of them. when you go to the North indian house, this is the way they cook, they don't use yogurt & garam masala. but still it's your dish call what ever you want to call it.
“Add saffron… if you can afford it” 😂😂😂😂
Is it that expensive?
@@ridzuanismail105 3.95€ for 0.5g of saffron where i live
@@ridzuanismail105same price as gold in weight, I think.
@@ridzuanismail105 He wasn't joking, saffron is considered the most expensive spice. You can tell that it must be expensive when the small glass bottle of saffron you buy at the store usually contains very few of the red strands, which is saffron. The bottle, at the time of purchase, already looks almost empty!
Safron taste nasty af anyways lol
This looks really good, I love your editing style!
Thank you
@That Savage Kitchen that rhyming was crazy so clean 👌
No you don’t shut up 🤐
9😊😊😊0😊😊😊😊😊😊😊
Are you talking about food or editing style 😂 😂
The bars at the end! 😂😂😂 Im definitely using this dish. Appreciate you bro!
Man I stumbled upon this recipe randomly and cooked it yesterday. It’s absolutely delicious and it works perfectly for meal prep. Thanks a lot!
My Mother was an excellent school teacher and she always prepared home cooked meals for our family. She made the absolute best one pot chicken and rice. ❤️ Everything she cooked was delicious. All the way to her cakes and sweet tea. 💯 💯💯💯💯💯💯
God bless her heart. Wonderful lady. 💐🍃👋🏻
I made this tonight and it was phenomenal! Thank you so much 😊
Glad you liked it!!
Where is the full recipe? Thank you
@@onagloria2684 I don’t think it’s written anywhere other than what’s in the short which lists the spices, honestly what’s most important. Tomato paste, you need enough to at least add color to the dish. Onions and garlic are at your taste preference. 2 cups of water per 1 cup of dry rice. This is a pretty versatile recipe. Changing things up is all part of the fun in cooking 🙂
@@onagloria2684 hold the screen down until the options pop up and it’s listed in the description.
@@onagloria2684You see the 3 dots up on the right of the screen? Tap it and choose Description.
As long as you got garlic rather from the store or minced. Either will do. Looks Great 👍
Trust me I hate store bought garlic I always make my own mince garlic
I'm adding both I do not care 😂😂
@@ChamStar625your loss
@@ThatSavageKitchentaste is the same
This is me and my girls go to dinner when we have limited food in the house. Goated recipe for real!
@@ReedyD1953 thank you and me too 😭
This turned out insanely good. I cooked the rice for 24 mins in total (about 13 mins at high heat and then I turned down for the remaining 11mins). Rice came out perfectly cooked with that tasty sticky/cooked rice base.
Did you rinse the rice first? It looks like he just poured dry rice in the pan
@@E.P.7131 I didn't wash it either. Keeping the starch on the rice gives it the sticky/crispy base I found. I might try give it one rinse next time and see what happens
@@coachdonmez I made it tonight sans saffron & cloves. I didn't rinse the rice but I think I used too much cayenne because its super spicy. I was sweating and had to stop several times while eating.
I guess I need to level off the teaspoons of cayenne pepper instead of 2 mounds of teaspoon.
I wonder how I can calm the spice for the leftovers.
@@E.P.7131 I think we made it he same way, I excluded those two (due to not having any). It was definitely spicier than I thought it would be but it was still delish
@@coachdonmez Yea, it still tastes good.
I didn't have them either, I put cloves on my grocery list, saffron (the most expensive spice in the world) just not in the budget.
I am an Indian student in Canada, and I am too lazy to cook and do dishes especially when it’s really cold, one pot chicken rice is what I eat for lunch every day. Among other one pot CR recipes I tried, this is my favourite.❤️
What’s the ratio of water to rice please
the greatest chef on youtube
He blac though 😮
@@Harem__King Okay….?
Nah my boy @quang Tran is the best but he decent to
Nah BRO LITERALLY PUTTED UNCOOKED RICE ON THE POT
Nice joke 😂😂😂😂😂😂
My boy talking bout I left the garlic at the store lol
Lol I did
My boy commenting about his boy talking about leaving the garlic at the store. .
@@rickyflores9091this clown commenting about a boy saying his boy left the garlic at the store.
@@beyondview you're no clown and I'm no boy
@@rickyflores9091 you're a clown commenting about a boy talking about another boy leaving the garlic at the store while saying I'm not a clown and you're not a boy.
My man combined biryani Mandi and all things rice and chicken into 1 good dish. Genius!
Hey bro
Make chicken 🍗 briyani for me 1 plate 🍽️😊
This recipe for one pot chicken and rice was my favorite out of all the ones I tried. I definitely saved this one. Thank you! It was so good.
How much Rice plz.
@@vickyharris2320 2 cups of rice
Everybody's so creative
😂
Bro's rhymes are straight fire🔥🔥🔥
I gave a like because of the freestyle at the end😂😂
Ayoooo this has got to be the best cooking voice over I have ever heard! Sht just kept getting better 😂😂
This is like Jollof Rice the lite version 😂. Looks good
Not just me then😂
That’s whats was thinking! Lol
Chill out
Its a middle eastern dish. We eat it on lazy days mostly
@@IraQxNajafia every culture has a rice and chicken dish. Its like basic cooking level
This is a phenomenal meal prep idea. Thank you!
Savage flavour in that chicken and rice
So easy and so delicious! It’s now on the roster, my family is obsessed!
This is why I love Kabsah
This is the most delicious recipe i have ever seen. That's amazing😋😋
Savage mix tape coming out too! Hooo 📯 boom 📯 😂😂 awesome drop!!
Indian me watching this living abroad 😢❤ wholesome bro
Which country?
Arctic Circle?
@@001nithinnaw I think the Pacific ocean
Should be super easy for you, which ingredients from this video dont you have in india?
@@firstlast-pq1txactually everything in this recipe is used in india and the way he made it is too indian style.
Jollof Rice and Chicken....Staple food in Africa (Nigeria,)
Definitely making this, at least when I get chicken though 😂
Chill out with the emojis dude 😅
@@Harem__King what?
I make this often bc it is so good!! I would remove some of the chicken geese before sautéing those onions and stuff. I am not a health-nut. I say this bc the skin will continue to release more grease while it cooks with the rice. This can make the final product VERY greasy, so keep an eye on that when making this dish.
Look very delicious 🤤 😋 I love chicken and rice 🍚
Made it for dinner, this recipe is a certified hood classic 😂
😭🤣 yuuuhh
You just made a low budget jollof! Looks good though 😃
nope we make jollof differntly this is kebsa a yamani dish
Saffron is no way considered low budget my dude
I cook basically the same dish every week and its something i look forward to each time. If anything, i mix it up a bit by cooking the rice in a gravy sometimes
3:58 AM and youtube decided to recommend this ☹️
😂
Go grab some bread and dip it in anything runnier than bread.. 😂
Just cooked this, only skipped the cloves in the spice mix cus don’t have any. This is mega delicious!! I highly recommend to everyone
Just made this, and don't worry you weren't missing anything with the cloves hahaha, good overall though!!
Did you add "cooked" rice to the stove?
We made this today,damn this is so yummy...Thanks for sharing this amazing recipe
Did the chicken cook all the way through in 20 minutes? I want to try it but skeptical. 😁
@@hana.the.writer5074Hehe it took sometime,but was damn great
Just made this for dinner tonight! My boyfriend and I loved it! Couldn't afford Saffron lol, but it was still great without it! 😊
That looks delicious!
Bars and good food?? I've just found my new favourite foodie youtuber 😂😂
Looks incredibly delicious 🤤
Don’t have all the ingredients but that’s ok. I’m bout to make this right now
Need the mix tape and recipe book 🔥🔥🔥🔥
More meals for people who hate doing dishes please! Friggin chores
THANK YOU! For being the one to finally put the measurements on the damn screen 😂🙏
You add the rice already cooked bro?
He's not supposed to add the rice raw.
Thank you for the rice flavoring i never know what to do and i know my husband wants more than just white rice lol
@@Ehlaar of course!!! 🤣
I will be making this toooooo! Dang that looks 🔥!
Did u make it yet?
That cooking technique and presentation are both fire. Extra respect using the cast iron skillet.
I forget things I've purchased and leave them at the store myself.🎉
Just made it and it turned out FIRREEE! Thanks for sharing.
Now I gotta clean that bowl that plate that pot
Just DoorDash gang
I’ve tried to make chicken curry before and it flopped, so I tried this instead and the way my bf ate most of it himself - absolutely love this recipe! Thank you so much ❤
"Left my garlic at store"
Love this tried it and it’s a winner
Jollof rice cousin 😂
Yes somthing like that?
I currently have this recipe cooking in my skillet.
Ooowww, my house is smelling goooood!! ☺️
You saved my Monday - my kids loved your recipe, THANK YOU!!
Looks delicious but does the rice actually cook? I always have issues with rice in one pan meals lol
Good question I can never get the rice the way I like it in them one pan dishes
Yeah, you have to use enough broth and cook it on low heat
Yes I just made this. Medium-High for like 8 mins, and then simmer for about 10. Just make sure rice is submerged in broth before you put the lid on.
You can also boil the chicken separately. And use the water as homemade chicken stock. Then you fry again the meat on pan with onions and garlic and peppers very quickly so it has a nice texture. Then remove it and reserve cuz it will overcook if it stays with the rice. The. You add rice in the pan and you fry the rice quickly before adding the stock . If you're a sigma you had some dry fruits for sweetness. Shortly before the rice cooks you put the chicken back on
He's using several classic cooking techniques and the food looks great, how are you gonna complain about cultural appropriation, indians don't own rice xD
*Basmati rice enters the chat*
@@calebpark1185 in Africa some jollof rice are cooked the same way so yeah you still don't own it
@@samuelakone4809Basmati 𝙞𝙨 Indian.
@@kumarvikramaditya9636they said jollof not basmati. And both rice dishes are made similarly. Nobody owns rice
Never said it was not what I said was that many rice dishes are cooked that way so it does not belong to anyone
Saving and Making this tonight it’s raining like crazy here so no grocery store for me, but I have all these ingredients ❤❤❤
Lets see if uncle roger will approve this
He will say -
Why didn't he wash the rice
Haiyaaaaaaa
A yo, that mixtape gon' be fire tho 🔥💯
Them bars are fire..this mf spittin
Yooo this is my first time seeing your content and the end for me cracking up with them rhymes 😂
Everybody saying it's Indian appropriation but in ivory coast we do the same dish as in the video so yeah food taste does not belong to anybody and knowledge can be shared please.
You cant apropriat food 🤦
@@jinx3487 yeah
How can you appropriate food?
@@ramengurung9913 idk I'm not the one who said that ask them lmao😂
Mehn, you a fool for those awesome rhymes at the end😂😂😂😂don't know what i enjoyed more,the food or rhymes😂
More like kabsa, arabian counterpart of India's biryani which is lighter in taste but savory nonetheless
Our chicken is less seasoned here in India but our rice is more flavourful
I saw it and I had every ingredient. I made it, went to the gym, and when I came back... it was soooo bussin that I was eating it directly from the pan
Even the saffron?
Oooooo
You know it
Saffron is a game changer
Chicken Biryani getting modified everywhere nowadays,but looks delicious
You think every chicken and rice dish is just a variation of biryani?
@@mercian9425 Everything has been evolving from something, its more so look like got inspired from Chicken Biryani..if its original then cool man
this is not Bryiani
briyani we make it differently this is a Yamani dish called Kebsa also the main traditional dish in saudi arabia as well
it's popular between the bedu to eat it
This aint biryani bro 😂
Lil bro has definitely not made biryani before this is not biryani lol😹
Easy,slick,and looks delicious,I got on it tomorrow night for dinner,😉
Who cooks rice like that man
Spanish paella is cooked exactly like that
A LOT of cultures
When do you add the chicken? It looks like you add it when the rice is already basically done.
I agree
It's not a abiriyani ?
Yes
No. It's closer to jollof rice. Biriyani doesn't use stock.
Best food for the bulking season
Its kabsa
How many servings is this? And also does the spice amount depend on the amount of rice or chicken? If I add double the amount of rice do I double the amount of spice?
concoction rice
love me some mixture rice
I made this and it turned out soooooooooooo good thanks a lot ❤❤❤❤❤❤❤❤❤❤❤❤❤❤love from India 🇮🇳
Bruh I saw at least 17 different things I gotta clean you capping.
😂 he straight started off using three different dishes lol
Recipe:fuyyyooooh, Unsoaked Rice:haiyyyaaa
I'm so proud of him, He done step up his game. 🎺That's what I'm talk bout..😋🍗👏
Did u clean ur rice?
looks delicious bro,ok am gonna try it.
hope it comes out great
Indians seem hurt by this lol
Looks fire !
chicken biryani. delicious.
It’s more like Jollof rice than Biryani. Biryani does not have tomato
Chicken kabsa .... but you made it your own... lovely
ابك هذي كبسه
😂😂😂😂مايعلم بها ههههههه
@@nadaal.6685 ايه ههههههههههه
Making this currently (Minus the saffron), and it’s smelling great. Oh, and we didn’t have thawed thighs so being a scoundrel and using breast instead. It is a great find! Thank you!
Nonono bro forgot to wash the rice😭😢😭
I did 😭😭😭
Looks excellent. Gonna try this myself.
Aint no way dat chicken is done
it cooks along with the rice! Made this dish twice it’s pretty good
People tend to forget how relatively fast chicken cooks 💀
Im black and so is the dude that made dis. We like our chicken very well done
@@samuelgee6463 He only seared it then steamed it for 20 minutes. 1st off who steams chicken that would take so long. And he steamed it after frying
@@TBlevins2222 it takes about 20 mins or so to steam through! trust me, I've made this dish exactly how he makes it in the video. the chicken is cooked through at the end
Looks delicious, I grew up with one pot meals. 😋
Bro it's called briyani
Seriously?! Do biryani and this dish really follow the same steps and use the same ingredients?
Nigga it ain't biriyani
Rhyming couples too and too let's go!!
Biryani appropriation by western folks. I knew this would happen.
i will always defend people cooking food from cultures they don't belong, but if you are going to make a cultural recipe, at least use the name, this dude is calling the biryani a generic "chicken and rice", he could have the decency to bring the traditional name along with the recipe to us westerners
If he didn’t know that “proper” name, give him some grace and let it go.
@saighberyasi7752 Practically every culture in the world that eats rice has its own meat and rice dish. Chicken and rice is its own thing, so it's entirely possible this man was messing around with that and accidentally recreated something else. Jollof rice is basically the same thing as biriyani but it's made by africans. Biriyani doesn't even use chicken stock.
this isn’t Biryani at all 🤣 Chicken and rice isn’t exclusive to just us South Asians you know. If anything this is more like Jollof rice from West Africa or rice dishes from the Middle East rather than South Asian Biryani. You need to be expand your world view more and actually realise that different cultures exist than just your own 🙄
@@saighberyasi but this isn’t Biryani? This is clearly just chicken and rice. If you have no idea what a Biryani is then just say…