I grew up in Mexico, and I can tell you with 100% confidence that she didn’t learn that in Mexico. In fact, if a Mexican mom sees her doing that to chicken, she would immediately get kidnapped by the cartels and never be seen again. 😄
I am a white woman from Az who is raging at her; 1. calling that monstrosity Mole. & 2. Saying she learned to desecrate chicken like that IN MEXICO! People of the Southwest do not do those things to food😂
The rage bait cooking is so disappointing! The way prices are and so many people without food, just seeing people waste food really does enrage me. It's not even about it being a terrible recipe to me.
As a Mexican, I feel extremely insulted and offended by the use of the name mole in that abomination. There is a video of Gordon Ramsay visiting Mexico where he shows the process of making mole. I hope you see it one day and mention it.
@@redeye1016Food matters to people. I don't know why people comment "calm down". Like you're not talking to the OP, they posted that weeks ago, they're probably calm by now. Comments aren't statements in a conversation, you don't need to police the emotions in them.
The cream in the cinnamon rolls keeps them moist. But that was WAY too much extra butter and brown sugar. I do a quarter of that for one tube of rolls and they come out delicious.
I've seen a recipe where you soak dinner rolls in coconut milk (Emmy tried it on her channel and said it was really good), I wonder if that somehow inspired this
1) I think she's adding Cool Whip for all the stabilizers and such. 2) Definitely needs baking to really come together. 3) I'm pretty sure this "mole" would get you disappeared in Oaxaca. 4) Her fingernails are infuriating. 5) The sound of horror I made at the Nerds startled my cat.
Haven't watched the whole video yet, but let me say that what bothers (irritates, even) the most with those rage bait cooking videos is the amount of wasted food/ingredients. I understand the point of "rage bait videos" but there's should be a line somewhere, and food should stay out of it. With that said, let me continue watching the video.
I need someone to send the "chicken mole" recipe video to the ladies at Mamah because Socorro would be FOAMING rn over whatever tf that Rachel Ray-ass recipe was
Same!! The Maya made and used popcorn in soup- probably in much the fashion as whole hominy was used later. So popcorn in IceCream is hardly crazy. When I was like, 11 I think, there was an episode on 90210- I think it was the very special one where brenda has a slumber party & someone “finds a lump” where Donna puts popcorn in her IceCream. I did it and it wasn’t half bad.
There is an ice cream store near me (Ohio) that makes their own ice cream and rotates the flavors. Kettle corn is my favorite ice cream ever. I dream about it. They also make sweet corn and honey cornbread ice cream. Both are good, but, my goodness, that kettle corn ice cream is heavenly.
9:15 I’m trying to give them the benefit of the doubt here: maybe the Mexican person who taught them how to make this recipe kept her mole mix in a Milo can, and maybe that’s why they think that Milo is the key to making mole.
There were no Mexican people involved ANYWHERE NEAR this recipe. If we want easy mole, we can buy it in a package (ready to use, in a tetrapak) at ANY supermarket; if we are feeling a little fancier, we can buy a paste and then diluting it in chicken broth. This recipe is absolute ragebait, not creativity.
To be fair, molè recipies commonly include small amounts of chocolate. That is where I assumed the milo comes from... But yeah.... that is where the similarities end. 😂
13.5oz is 400ml so I have a feeling that it's just a conversion quirk. The same way that 98.6F sounds like a super accurate measurement of a body's temperature, but then you find out it's just the conversion of 37C to Fahrenheit.
Definitely NOT chicken mole. I'm sending this crime to my in laws so they can have a good laugh. No way she learned that in Mexico unless someone was trying to prank her.
as someone who often had to go hungry for days as a child becasue we had nothing this hurts to watch.. if you make something you are so sure it will fail why would you make such a big batch....
Yup. Happened to me as an adult too. Lost my jobs due to covid, I reached a point where I ran out of money and couldn't even afford food. Often would go hungry for days. Most days the only sustenance I had was tea with lots of sugar. They were cheap so I could scramble a few loose change to buy them. To see someone being able to afford real ingredients only to butcher them is an abomination.
Milo is an Australian created cocoa powder. It’s pronounced as My-low. There are multiple ways to have this. You can have it as a hot chocolate, on top of milk (or you can scoop some into an empty cup and pour milk in after and it’s like a little dessert you can eat w a spoon), on top of ice cream… milo is v popular in Australia
@tholoanamakhabane221 as an Australian, no, no this should definitely never be used on chicken. This is an absolute abomination. Milo goes in milk or on ice cream.
Usually with recipes like that you have to. Otherwise it burns in half the time or less. Adjusting the recipe and cook time to make it feasible to only cook one chicken wing isn’t feasible. I get what you mean though - it seems like a waste of perfectly good food.
The spaghetti wrapped in ground meat recipe is basically straight from Kay's Cooking, which is a...very bad, let's say, cooking UA-cam channel that was rage-farmed by chefs and other content creators back in 2022. The video is called "A Different Spaghetti Bolognese". The entire channel is either trolling or someone who really is that clueless about cooking. Kinda funny that someone reproduced that, of all things.
Yeah I've seen Emmy (emmymade) make a version she found where you just use dinner roll dough and use coconut milk to soak them in and she said it was really good, and people in the comments said it was a classic recipe their families would make. So I can definitely see how this version would also be good (as long as very soft or wet bread doesn't ick you out)
I used to have popcorn ice cream at this ice-cream shop back in my hometown, it was very good, tasted almost like marshmallows, which makes sense to me
I've made the cinnamon roll recipe, but it was a little different. It didn't have as much butter in it, which I think worked out better because it didn't come out, oily like that at the bottom.
9:19 "I haven't seen any salt season (?) in this chicken yet" Dude, the chicken is wrapped in bacon and the sauce is chicken bouillon. I assure you, your sodium needs are met.
I think it's based on a recipe where you use regular dinner rolls dough and soak it in coconut milk and bake it. The soggy soft bottom is definitely the appeal for whoever makes these, because in that version of the recipe, I've seen tons of comments talking about how that's the way their families always do it and people love it.
First of all,Milo isn’t Mexican 😂it’s a Nigerian chocolate drink that made my childhood and her just dipping a whole chicken thigh into it is sacrilegious 😂😂😂💔 First time here and love your channel already ❤
Milo isnt even Nigerian. What the hell are you talking about? Its Australian. Developed in Australia. Jus because you have milo in your country doesnt mean its Nigerian. So we eat Marmite and drink Milo here in Sri Lanka. So does that make them Sri Lankan? Also Singapore has a whole drink created with Milo and its called Milo dinosaur. So then Milo is Singaporean? 😂.
I did the cinnamon roll one a few years ago . I used a silicone fluted cake pan. I bought the roll of cinnamon rolls dough . I broke it into pieces to fit the mold, I used the butter, cinnamon and nutmeg and plopped it on top in sections. It’s a huge hit! My friends and family request it a lot.
Eggs aren't a necessary ingredient for ice cream. That would be a custard base for frozen custard. Which may or may not work with popcorn flavor. And I would guess that the recipe steps are either AI generated or their process, not a finalized step by step.
Oh how I appreciate you more and more every time you try these “ unusual “ recipes! I definitely passed on all of them. You are definitely a Super Trooper! 👍🏽🥰🫶🏽🌸
i feel like the logic behind the milo chicken is that chocolate is sometimes used in savory spicy dishes to make the dish spicier but it's still a little... weird
This was a fun video! I think in future videos like this I would appreciate it if you could try to make smaller dishes in case they don't turn out well to minimize waste.
Milo: on cold milk, don't stir, you can scoop off the crunchy bits off the top and it's amazing, then drink the chocolaty milk. Also goes great on icecream.
I dont know if you would read this, but the avocado can be peeled better with a spoon! You only need to pass the spoon as if you are taking a scoop of ice cream, but it has to pass all between the avocado and the peel
I grew up in Mexico, and I can tell you with 100% confidence that she didn’t learn that in Mexico. In fact, if a Mexican mom sees her doing that to chicken, she would immediately get kidnapped by the cartels and never be seen again. 😄
I swear. desecrating it like that i deserving of the chancla
@@josegcamacho8071 the chancla is too soft for her though. She deserves the zetas lol 😂
I can't believe she didn't call it rage bait! She only gave it 2/10!
@@O2life yeah, that was definitely rage bait; meant to offend and rage Mexicans to get lots of views and comments 💯
I am a white woman from Az who is raging at her;
1. calling that monstrosity Mole. &
2. Saying she learned to desecrate chicken like that IN MEXICO!
People of the Southwest do not do those things to food😂
Thank you for not contaminating the tin of Milo with raw chicken juices, I dont think my brain could have handled that
Right. So the OP basically wasted an entire can just for some questionable chicken...like 😢
@@KeepingItReal66441a lot of that content wastes food just for views unfortunately
@@KeepingItReal66441it was 100% done for an added layer of rage bait… and it worked. I mean, that tin of Milo would last my family months.
@@jessicawilson8240 That tin of milo would last my family a day 🤣
@@KeepingItReal66441 I mean its rage bait they are throwing out almost everything they are making.
The rage bait cooking is so disappointing! The way prices are and so many people without food, just seeing people waste food really does enrage me. It's not even about it being a terrible recipe to me.
Agreed 🙏🏻 There are so many lovely recipes, I don't know why people feel like they need to get so low and rage bait tbh :c
Dude most of the ingredients are expired
@@mikaelastefkova For the views
You got that right 👍!
@@krdiaz8026 True ://
the mole is such a crime 😭
Indeed. And the last one
What mole?
As a iraqi person i am so glad that our dishes are not popular
As a Mexican, I feel extremely insulted and offended by the use of the name mole in that abomination.
There is a video of Gordon Ramsay visiting Mexico where he shows the process of making mole. I hope you see it one day and mention it.
That vid is great!
“Extremely insulted and offended” calm down its not that deep lol. It’s gross, sure
i get it, my mom's homemade mole is definitely not about throwing in bacon and cocoa powder, guácala.
@@redeye1016Food matters to people. I don't know why people comment "calm down". Like you're not talking to the OP, they posted that weeks ago, they're probably calm by now. Comments aren't statements in a conversation, you don't need to police the emotions in them.
@@MasoTrumoiExactly. It's annoying
The cream in the cinnamon rolls keeps them moist. But that was WAY too much extra butter and brown sugar. I do a quarter of that for one tube of rolls and they come out delicious.
Yeah, I think I got diabetes from just watching it.
I just made homemade cinnamon rolls for Christmas and poured heavy cream over them. Best rolls I have ever done.
I've seen a recipe where you soak dinner rolls in coconut milk (Emmy tried it on her channel and said it was really good), I wonder if that somehow inspired this
1) I think she's adding Cool Whip for all the stabilizers and such.
2) Definitely needs baking to really come together.
3) I'm pretty sure this "mole" would get you disappeared in Oaxaca.
4) Her fingernails are infuriating.
5) The sound of horror I made at the Nerds startled my cat.
Cool whip wouldn't thinken or stabilize because it's nothing but sugar, and chemicals.
Hot dogs and spaghetti. Yuck
@monicastricker3582 The chemicals in question include stabilizers that keep Cool Whip airy.
@@monicastricker3582The hydrogenated oil might😧
Why her nails? Mole gal?
"Everybody's so creative" 🤣
She'll go down in history
Remember: creative ≠ competent.
@@LadyDeirdre Okay Deirdre
Yeah .. creative 🤨😏
There’s a difference between creativity and stupidity.
As an Australian I'm offended how egriously the Milo was used
i am triggered too dont worry, i cried
Same (I’m South African) broke my heart
That dish offended many cultures
@@Didintle.Molekocomrade! *cries in loadshedding*😂
LITERALLY I WAS SO FLABBAGASTED😭😭😭😭
Lady definitely thought Milo meant Mole.
Yeah I think so too. Cause she could’ve easily just bought a jar of mole.
No she didn’t. It’s just dumb content
My-Low
Haven't watched the whole video yet, but let me say that what bothers (irritates, even) the most with those rage bait cooking videos is the amount of wasted food/ingredients.
I understand the point of "rage bait videos" but there's should be a line somewhere, and food should stay out of it.
With that said, let me continue watching the video.
The food waste frustrates me too.
That red haired cook that Chef reactions makes fun of is the worst. She wastes so much food.
I need someone to send the "chicken mole" recipe video to the ladies at Mamah because Socorro would be FOAMING rn over whatever tf that Rachel Ray-ass recipe was
tbh the popcorn ice scream would actually be a good idea, like salted caramel
It's basically just reverse engineering corn syrup, which is already in most store-bought ice cream.
Same!!
The Maya made and used popcorn in soup- probably in much the fashion as whole hominy was used later.
So popcorn in IceCream is hardly crazy.
When I was like, 11 I think, there was an episode on 90210- I think it was the very special one where brenda has a slumber party & someone “finds a lump” where Donna puts popcorn in her IceCream. I did it and it wasn’t half bad.
There is an ice cream store near me (Ohio) that makes their own ice cream and rotates the flavors. Kettle corn is my favorite ice cream ever. I dream about it. They also make sweet corn and honey cornbread ice cream. Both are good, but, my goodness, that kettle corn ice cream is heavenly.
@@sarahhopper8891The episode with the rude girl who drops her diet pills?
But it's a lot easier to make though
I want to see Gordon Ramsey reacting to the 'mole' and the meat wrapped nerd spaghetti 😂
Should be "Forget-ty Spaghetti"😂
Or 'regretti spaghetti '😂
You can get cheese stuffed deep fried avocados at a lot of Mexican restaurants. They just use Mexican ingredients instead of Italian ones
I can't with hot avocado dishes, yeesh! 😩
@@Toywinshot avocado is so disgusting
Did you guys know that in Brazil we use avocado in sweet recipes? like, avocado smoothie! it's delicious
@@ericocccmIve made pie filling out of avocado..similar texture to cheesecake..
@@MickeyGee73 it must be very good!!!
The spaghetti hot dog looks like something from a fever dream…
So many unnecessary steps
😂
9:15 I’m trying to give them the benefit of the doubt here: maybe the Mexican person who taught them how to make this recipe kept her mole mix in a Milo can, and maybe that’s why they think that Milo is the key to making mole.
There were no Mexican people involved ANYWHERE NEAR this recipe. If we want easy mole, we can buy it in a package (ready to use, in a tetrapak) at ANY supermarket; if we are feeling a little fancier, we can buy a paste and then diluting it in chicken broth. This recipe is absolute ragebait, not creativity.
To be fair, molè recipies commonly include small amounts of chocolate. That is where I assumed the milo comes from... But yeah.... that is where the similarities end. 😂
Lionfield is 2 Italian best friends and they comment on food atrocities(Mostly Italian).
13.5oz is 400ml so I have a feeling that it's just a conversion quirk. The same way that 98.6F sounds like a super accurate measurement of a body's temperature, but then you find out it's just the conversion of 37C to Fahrenheit.
Definitely NOT chicken mole. I'm sending this crime to my in laws so they can have a good laugh. No way she learned that in Mexico unless someone was trying to prank her.
So popcorn ice cream is a real thing, but thats not the way it is suppose to be made. It doesn't taste like popcorn it tastes like a buttery vanilla
as someone who often had to go hungry for days as a child becasue we had nothing this hurts to watch.. if you make something you are so sure it will fail why would you make such a big batch....
Because she can afford it, not her problem you had lazy parents and couldn't afford food
Yup. Happened to me as an adult too. Lost my jobs due to covid, I reached a point where I ran out of money and couldn't even afford food. Often would go hungry for days. Most days the only sustenance I had was tea with lots of sugar. They were cheap so I could scramble a few loose change to buy them. To see someone being able to afford real ingredients only to butcher them is an abomination.
Dear lord, I'm Irish and German and even my ancestors were screaming over that mole.
I am just SO triggered by dipping raw chicken into anything in its original canister... smh
That was the most rage inducing of all this video.. x.x
I would be slightly forgiving (not forgiving just maybe I would look past) had it not been f-ing chocolate powder. Smh
The chicken and the spaghetti hot dog look like meals Rachel Green would have made because the pages of the cookbook got stuck... 😂
"It tastes like feet!"
Milo is an Australian created cocoa powder. It’s pronounced as My-low. There are multiple ways to have this. You can have it as a hot chocolate, on top of milk (or you can scoop some into an empty cup and pour milk in after and it’s like a little dessert you can eat w a spoon), on top of ice cream… milo is v popular in Australia
Should it be used with chicken? We have milo in South Africa and I actually low key enjoy it sometimes
lol in south america we pronounce it as "mee-loh"
In West Africa we call it mhi luo
@@idk-vx7vmsame
@tholoanamakhabane221 as an Australian, no, no this should definitely never be used on chicken. This is an absolute abomination. Milo goes in milk or on ice cream.
“The bun couldn’t handle all this glizzy” haha you better be careful before yt stikes you 😂😂
YUK! The sad thing about tik tok is young kids watch it and waste the ingredients trying this crap and then are disappointed that it didn't turn out.
11:10 did you need to make a whole batch of chicken?
Usually with recipes like that you have to. Otherwise it burns in half the time or less. Adjusting the recipe and cook time to make it feasible to only cook one chicken wing isn’t feasible. I get what you mean though - it seems like a waste of perfectly good food.
“Lionfeld… what’s that?” 😂😂😂
6:18 lionfeld are a couple of Italian reactors who mostly react to Italian food crimes
Came here to find this exact comment 😂😂😂
8:03 this would actually kill my mom if i showed her this 😭😭 what a disrespect
my family does the spaghetti with hotdogs sometimes and we call them flying spaghetti monsters lmao
May He Bless you with His Noodly Appendage 🍝
I feel like even A.I. would know that first one was a bad idea... Like the A.I. would scold you 🤒
Your videos are fun. So relaxing. Thank you!
Why does the deep fried stuffed avocado look like a poisonous potato from Minecraft when she fry’s it?😂
I was eating popcorn when the popcorn ice cream came on 😭
What do you do with all the food that spares??
4:08 WTH THATS A NORMAL CINNAMON ROLL RECIPE?
The way I cuss out biscuits and cinnamon rolls as I open them 😂😂😂 I’m so glad to know I’m not alone 😂😂😂
her reactions too these recipes are absolutely adorable and hilarious
3:10 Same. I have someone else to do it. The anticipation kills me 😂
The spaghetti wrapped in ground meat recipe is basically straight from Kay's Cooking, which is a...very bad, let's say, cooking UA-cam channel that was rage-farmed by chefs and other content creators back in 2022. The video is called "A Different Spaghetti Bolognese". The entire channel is either trolling or someone who really is that clueless about cooking.
Kinda funny that someone reproduced that, of all things.
Nah, Kay stole that and either had it modified or modified it herself .
She mentions that she's following a recipe from somewhere
i really appreciate that how she tries the stuff she makes without any prejudice even if it sounds horrible
love your content dzung !!
"hotdogs and pasta together is not approved"
the philippines: 👁️👄👁️
The cinnamon roll one is legit!! They bake up soft & yummy. My son adore this!! I didn’t do the mixture one though. I just added the heavy cream.
Yeah I've seen Emmy (emmymade) make a version she found where you just use dinner roll dough and use coconut milk to soak them in and she said it was really good, and people in the comments said it was a classic recipe their families would make. So I can definitely see how this version would also be good (as long as very soft or wet bread doesn't ick you out)
Just stumbled upon your channel, really loved this video and excited to dive more into your content! Keep it up 💕
😂 “the bun couldn’t handle all this glizzy” was really funny
"She starts karate chopping her beef patty" 💀13:49
You attempting to try these even got me raging 😤
Deep-fried avocado slices dredged with panko is amazing!
6:13 Her not knowing lionfield is amazing 😂
The mole went wrong at the very beginning when she grabbed the chicken😂😂😂 I don't know what part of mexico she went to😂😂😂
As someone who hates tick tock I love it when you make these videos to save my self the regret and installing tick tock
Honestly I feel like it's such a waste to do big quantities to try those possible disgusting recipes. Doing a single serve would be better
I just said this too
7:15 the bun couldn’t handle all this glizzy 💀😂😭🙏
The mole should be a hate crime
7:28 am on a Saturday morning and i just finished watching this because it came up and I pray it's not a sign of how my day will go! She is brave tho!
Thank you for saying that! I thought I was the only one who hated those popping biscuit cans! 😡😡😡😡😡😡😡😡😡😡
I used to have popcorn ice cream at this ice-cream shop back in my hometown, it was very good, tasted almost like marshmallows, which makes sense to me
So, I make the cinnamon rolls every christmas, but use Rhoades frozen ones!!! Game changer!!!!!
I've made the cinnamon roll recipe, but it was a little different. It didn't have as much butter in it, which I think worked out better because it didn't come out, oily like that at the bottom.
That "chicken mole" was the epitome of "Random Bullsh*t Go!"
Just scoop out some of the avocado. Not rocket science. 😂
5:34 this looks like smth steven universe would make💀
… Before it turns into a monster!
Something Amethyst would eat
10:46 - So, it was pretty much just a waste of the Milo🤔🤷♂️
Milo is better used for drinking or eating straight from the can , or used baking sweet treats in my opinion
9:19
"I haven't seen any salt season (?) in this chicken yet"
Dude, the chicken is wrapped in bacon and the sauce is chicken bouillon. I assure you, your sodium needs are met.
I do the cinnamon rolls like this now, but use way less melted butter, a smidge of cream etc. You don’t need as much cream or all that butter.
I think it's based on a recipe where you use regular dinner rolls dough and soak it in coconut milk and bake it. The soggy soft bottom is definitely the appeal for whoever makes these, because in that version of the recipe, I've seen tons of comments talking about how that's the way their families always do it and people love it.
First of all,Milo isn’t Mexican 😂it’s a Nigerian chocolate drink that made my childhood and her just dipping a whole chicken thigh into it is sacrilegious 😂😂😂💔
First time here and love your channel already ❤
Milo isnt even Nigerian. What the hell are you talking about? Its Australian. Developed in Australia. Jus because you have milo in your country doesnt mean its Nigerian. So we eat Marmite and drink Milo here in Sri Lanka. So does that make them Sri Lankan? Also Singapore has a whole drink created with Milo and its called Milo dinosaur. So then Milo is Singaporean? 😂.
8:36 as soon as you picked it up. 😂 mole uses dark chocolate but there are steps before the chocolate
What do you do with the rest of the foods? Because you always make so much of it but what if it doesnt turn out good?
Wasted food = tax write-off
I wish she just made one serving of each
Under 1 hour Gang❤
hi
Am I adopted
@@theQuaken26 maybe
Hi
Here
Just found this video randomly, but loved it and subscribed.
This video is sponsored by Heart Attack.🤣😂
I did the cinnamon roll one a few years ago . I used a silicone fluted cake pan. I bought the roll of cinnamon rolls dough . I broke it into pieces to fit the mold, I used the butter, cinnamon and nutmeg and plopped it on top in sections. It’s a huge hit! My friends and family request it a lot.
Its my-lo Ive never heard anyone call it meelo. Made me giggle. Love ya.
Eggs aren't a necessary ingredient for ice cream. That would be a custard base for frozen custard. Which may or may not work with popcorn flavor. And I would guess that the recipe steps are either AI generated or their process, not a finalized step by step.
Oh how I appreciate you more and more every time you try these “ unusual “ recipes! I definitely passed on all of them. You are definitely a Super Trooper! 👍🏽🥰🫶🏽🌸
Americans and their "food"😂😂
The 1st one is perfect if your allergic to eggs lol
As a pastry chef, these recipes are the bane of my existence. And they also suck.
Milo (My-Lo) is an Aussie invention and as a proud Aussie, that recipe terrifies me!
That popcorn ice cream actually corn ice cream. 😅
As a mexican who loves chicken mole, the chicken milo mole hurt me 😰😰
Lionfield are Italian tiktokers that are horrified by the hot dog recipe lmao
i feel like the logic behind the milo chicken is that chocolate is sometimes used in savory spicy dishes to make the dish spicier but it's still a little... weird
It's sad how we fall for rage bait and influencers use the anger whuch is directed towards them abd lie to us for views and reactions
The hot dog/noodles hurt my Italian soul
And the spaghetti/meat*deep breath* YoUr NoT sUsPoSeD tO uSe It LiKe ThAt
I like the effect on the like button! That was cool!!!
There's a smaller version of burrata called burratini. That's probably what she used for the avocado recipe.
Love those
Or maybe the girl used one of those giant cuban avocados
The Bulgarian seasoning at 14:45 is just savory...
This was a fun video! I think in future videos like this I would appreciate it if you could try to make smaller dishes in case they don't turn out well to minimize waste.
Lol. To easy. Yet so hard. Lol
hotdogs and putting spagetti through is pretty common here in sweden. though you cut the hot dog in to smaller bits first
3:05 I always do this with my cinnamon rolls. It’s so good.
I love your hair and your vids 😊🎉
Milo: on cold milk, don't stir, you can scoop off the crunchy bits off the top and it's amazing, then drink the chocolaty milk. Also goes great on icecream.
The cinnamon roles are amazing I've made it multiple times
I dont know if you would read this, but the avocado can be peeled better with a spoon! You only need to pass the spoon as if you are taking a scoop of ice cream, but it has to pass all between the avocado and the peel