How to make pure white omelet rice

Many people think of yellow omelet rice when it comes to omelet rice.
However, the omelet rice of this shop MOUTON is pure white.
Eggs are lighter than yellow ones,
The original taste of the egg remains firmly and the fluffy texture is alive.
Wrap the soft-boiled egg just below with bolognese rice.
White egg, soft-boiled egg, bolognese rice, raclette cheese sauce.
This "four-person" co-star makes the mouth really gorgeous.
The secret of the white omelet rice is that the egg yolk uses white "white eggs".
In the poultry farm, it is common to feed the chicken with corn as the main ingredient.
The color of corn makes the egg yolks yellow. On the other hand, "white egg" was produced by using rice as the main ingredient for food.
Chicken eggs grown in rice. It is said that it is richer in oleic acid and linolenic acid, which are expected to lower bad cholesterol than those grown in corn. Mutton is also low in calories, so it seems to be increasingly popular.
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wine & beer MOUTON
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