Both chefs' attitudes fight for dominance in my brain. "I'm experienced enough to translate what the customer probably meant" and "did you listen to the words you just said out loud?"
Oh was that what they meant? Honestly I was confused by the second chefs suggestion since it seemed to me the man was asking about vegetarian egg substitute. So in my head what Kiki should have been told to say is "We don't have any vegetarian alternative, but we are able to make the omelette with only egg whites" honestly I've never heard of a whites-only omelette being referred to as "eggless"
In spanish there is a saying that goes “se cree el ladrón que todos son de su condición” Basically means you thought of that cause what you would you yourself
I like how she hesitates to leave the plate, she's so confused and afraid that she'll do something wrong. Then he said "there you go" and her confidence came back lol
Reminds me of a bizzare experience I had at a restaurant when I ordered soda with ice. The lady came back serving me just the glass with ice and said they're out of soda, then left without even asking me if I wanted something else.
HAHAHA, Silly waitress. She prolly made her glass of ice, held it and was looking for the soda, Couldn't find it and brought you the iced cup. That is a funny moment.
Gold! I was in Italy and wanted a Latte Macchiato. I ordered a "latte" - that's just what you say over here - obviously it only means milk in italian. Didn't think that far, I got a glass of hot milk and just pretended that was what I wanted. Another day I ordered an iced coffee and they were really confused, then gave me an espresso with ice. Or should I say ice with an espresso... 2 week holiday, I didn't manage to get normal milk coffee once.
@@99xara99 lmao thats on you, if you wouldve asked specifically for a latte macchiato im pretty sure they wouldve made it. And I dont think iced coffees is such a thing in italy
He is working in a kitchen it is always stressful. You have a lot to do and people get mad if they don't get their food quickly. Then you have to deal with waiter problems, busses problems of not having plates washed to keep up with the influx of customers. A restaurant kitchen will have about 5 to 8 cooks depending on the place. Usually when an order comes in, the head cook will call out what he needs. Another cook will repeat back, which confirms they will make it. They sometimes forget which order they were making something for. It is also hot as shit, and you have to wear heavy clothes.
I’ve worked as a prep chef in multiple kitchens over the years and this scene just hits so hard. The amount of dumbass orders that come in is astonishing, and then the server that has to deal with it on top of everything. I do not miss those days.
When I was a sous chef I or any of the other cooks never talk softer then a mild shout. I'm usually a really quiet guy but being in a restaurant kitchen just makes you the most abrasive and loud person ever. No one was every really that aggressive verbally other then when you mess up badly and got chewed out. High speed/stress environments does it to everyone hahahah
I work at a McDonald's, and a lady asked for a cheeseburger with no cheese. I told her that a cheeseburger with no cheese is just a hamburger, and then she told me she "didn't want no hamburger" and wanted a cheeseburger without cheese.
I kinda did this with a burger too... and they looked at me funny (obviously). Until I explained that having the all in one burger with less stuff was 10 cents cheaper than adding a bit more bacon to a regular cheese bacon burger. It was just bad pricing on their part.
Never worked at McDonalds, but working at Starbucks, whenever someone ordered a no foam Cappacino(foam is basically what makes it a cappacino) I would just make the latte they asked for and call it a no foam cappuccino just to get them out the store. Whenever new people would ask why, I'd tell them "we're paid to serve coffee, not educate in it 😂".
My cousin and I are both Chefs. He is Chef 1(Because he lose his temper fast ) And Im second one.(im more calm guy) Always laugh when I see this scene.
So, Chef 1 is openly aggressive but only to prove a point and Chef 2 is openly friendly but kind of a piece of shit if you focus on him? Yeah, I see that.
I work as a chef in a kitchen and I swear to god a lady ordered a vegan omelette. She looked very sure of herself as if I was crazy for not understanding.
Ah I get your confusion, but a vegan omelet does exist (sorta). It's made with besan (a type of cornstarch flour) batter with chopped vegetables and seasoning.
@@spencer8388 “Chef, we’re out of bread”. *points to bags on shelf* “Those are cold” Me: “then put them in the warmer” “But the the Barista isn’t here” Me: “if you need the bread so badly, put it in yourself”
Although I never worked in a restaurant, I worked at a movie theater and I have heard a lot of similar demands about the food, partcularly the popcorn. Several people come up and said they want fresh popcorn instead of the popcorn that's already popped. It takes about 15-20 minutes to make fresh popcorn and no one at concession have time to make a fresh batch, especially on a busy day. Also, they asked for popcorn with no butter.
I can't even lie. I been Kiki before. Some days you just on autopilot. EDIT: Some of y'all should just be ashamed. Maybe instead of seeing a UA-cam comment as a place for you to vomit hateful diatribe towards the thing you blame for all your woe's, you should just keep scrolling and ignore it.
Someone asked me for cornbread without corn once. I asked multiple times to be sure. I have no idea what that is (if it even exists at all) but we were really busy and I didn't want the kitchen staff thinking I was dumb so I just brought the guy a plain piece of sandwich bread. Like wonderbread type stuff. He looked at it, shrugged and said "yeah that works" and ate it in two bites. Paid for his food and left. This interaction haunts me every time I see a piece of cornbread.
@@10klikeanonimbalikwxc14 the definition of steak : "high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying."
I once got a complaint from a customer stating "The soup was too soggy." Edit: Thanks for the 8k likes. Here's a treat: The soup was vegetable soup that was served at a fast-food diner.
@@Konpekikaminari that's the same type of idiots who vote for bernie sanders and hillary Clinton. You know, the people who never do a job competently a day of their life. When/if they have one.
I have a processing disorder so I do this kind of stuff very frequently it’s really nice when people are patient about it like the guy in the video, it really takes its toll on you when people over and over and over again your entire life are impatient/mean/passive aggressive to you for not understanding.
I once received an order for a cheeseless quesadilla. Had no clue what to do. Turns out the guys just wanted a wrap, but I thought of this scene the whole time.
Hahaha same.. we got a customer who wants a beef burger but without a beef.. so we gave him a bun with just sauce Another one is different but a customer asked for an extra patty for his burger but expect the same price xD
@Connor Finke I'm from Mexico and here there is an active debate between people who live at the center of the country vs everyone else if a quesadilla needs to bring cheese. I'm in the "ofcourse" side because quesadilla comes from the word "queso" that literally means cheese.
@@iansuarezb.7043 The argument of quesadillas with or without cheese Is a surefire way to get a bunch of Mexicans into a big fight, and to be honest, quesadillas with no cheese makes no sense.
I like how the second chef accentuates the T at the end of his sentence, I like to think it is because he’s trying very hard to stay calm because she’s doing everything he doesn’t want her to do.
Funny thing is, if the chefs got creative, they can easily make "eggless omelette". The ordering costumer was actually Gordon Ramsey, he's just tested them and they failed. ☹️
Dude was stressed about something but still tried his best to make her understand what the client was asking for. Kudos for people that are like that in rl
This scene is actually really quite sweet, you can tell the chefs can tell the waitress is stressed and are trying to take things calmy and not get mad at her for something that isn’t her fault, all the while they’re clearly mad at the idiot who made that order in the first place
Not entirely true. Common Sense should tell you why an eggless omelet isn't possible and have you asking for more clarification. Learning how to think for yourself is definitely something you shouldn't be lacking and if you are, you should be learning how to fix it.
Eh, what I’ve learnt is that it’s better to go to the boss with an odd request rather than piss off a customer for no reason. Sometimes people phrase things in stupid ways. Besides, when you’re juggling 2 or 3 tasks, sometimes wasting time wondering about one request can get you in trouble.
@@eirmundgundnand9442 common sense doesn’t always work when you’re under extreme stress and pressure (from overwork), speaking as someone who worked in a restaurant before. Auto-pilot mode is very much real
@@youraveragegrandma568 And your point would be valid if this server actually looked stressed and under extreme pressure. But from what I can see, she looks fresh and not stressed.
@@eirmundgundnand9442Not everyone immediately breaks down at the first sign of stress. Customer service eats you alive if you look visibly stressed. That stress is shoved deep deep down and locked up tight. She's just trying to survive to the end of her shift and is on autopilot.
They do actually. But they're closer to crepes or thin pancakes, so not an actual "omelette" in the strictest sense, but close enough for people like my cousin, who are allergic to eggs.
As both a customer and a waiter i can confirm a few things: - This is absolutely a realistic scenario to happen - The customer may be too dumb while the waiter is too stressed to process the request rationally - The customer may be having a laugh for asking such an obvious joke request - She was lucky to have two consecutive resonable cooks, especially the second cook postulating the most reasonable explanation for such a bizzare request (customers are sometimes really really dumb) - The UA-cam Algorithm suggesting this video to you 17 years after the fact, probably because you finally looked up a restaurant on google maps.
Dude this remind me when a customer asked me for an As with cheese (an As is basically meat put on a hot dog bread and avocado and tomatoe on top and melted cheese in this case) and the order was literally like this: I want an As with cheese without cheese. I was so dumbstruck to the request, and seeing how i was chef and the one taking orders my brain couldnt process information well and just made a regular As and she complained about her As not having cheese and when i was about to put cheese on her As she started saying she asked it without cheese. I just ended up throwing the As outside and told her to go eat it in the trash where she belonged
I once worked for a restaurant called Tapshack We had a 17$ 11 inch hotdog called The Shackdog Just mustard, ketchup and relish....nothing else to it The owners wanted it on the menu, not us managers and chefs We thought it wouldn't sell.....it became our best selling item I remember a table of the most plastic surgery/instagram fake models you can think of requested we "split into 4" one single order of The Shackdog.....and I thought it was for kids And those barbie dolls ate their small portions with a fork and knife I drank 16 beers that day
I love the comedic timing of everybody here. I was a chef for 10 years, did the whole apprenticeship and everything. It was great fun and i loved it, but i developed an alcohol problem and the stress was literally killing me from the inside. Had some awesome times, but eventually your body tells you it's time to move on, and you have to listen. Don't let the flame die out, team!
Why do I relate with kiki in panicky situations like these?... Edit: oof- all these people calling me dumb in the comments probably never heard of this English word called "Joke" :P
I think he'd just come to the customer, still in slight mouth-hanging awe, congratulate them and politely, but firmly, escort them out of the restaurant.
If this was an actual kitchen, that lady standing still for 5 seconds deciding whether she wants to leave the plate or not would have had the nicest of chefs shouting at her.
Perfect depiction of: Rookie Guy who worked couple of years n suffers every day from idiots Guy who worked for a decade and doesn't give a shit anymore but is well experienced to find a solution
I've been 12+ years in the food industry and I give up. 2020 is my last year in a kitchen. People never pays attention to their orders or what you say. I asume they function in a semi-conscious state, they save their consciousness for their own money-making endeavours but they ruin mine by doing so and I really dont have the pattience. Worst thing is when they are saying BS and they are and remain convinced that you are the one saying nonesense. I blame the fucking city, it drains our brains. It's too hostile, hysterical, they are surviving WE ARE, it's not their fault. But then again, I don't have the pattience or the passion for this.
Lol. It happens a lot of time. More than you think. For example: I want a pasta order without pasta. Well, I can't do that now can I? So we just told the staff to ask the guest when she meant pasta, does she meant gluten free? We only have one pasta. So we do not serve any other. Needless to say the customer only ordered salad afterwards.
I ran off looking for it, woke one of the owners up from a nap, he laughed at me until I realised... went back to a kitchen in stitches and I was accepted as part of the team! 😂
best part was when after Roland tells Kiki she can leave the plate she is all unsure and looks at him then at the plate then at him and then at the plate and slowly puts it down all the while Roland is smiling this smile of "There you go! Almost there! Good girl!"
an excerpt from a Reddit comment: This reminds me of a day when I was working as a kitchen manager. I had a server ring in one of our chicken dishes with a note: "cooked medium rare". I called the server over, and showed them the ticket. They asked "can we not do that?" And I said "We can. If they want to wind up in the hospital." And I sent her back to explain. The server went to the table, and told them chicken can't be served undercooked, and the guest sent her back to tell us, "isn't the customer always right?" Hearing the conversation, the head chef exasperatedly took the ticket from my hand, walked over to the table and explained that chicken is not cooked like steak, and we are not legally allowed to serve undercooked chicken to them and they would wind up with it coming out of both ends. The guest agreed that would be a bad idea, and asked the chef to "prepare it how you usually would then." While leaving, the guest came up to apologize, and admitted that they didn't cook at home and had no clue about the chicken, and that they were just trying to impress their date who had ordered a steak.
Well that must have backfired extraordinarily. I know if I was on a date with someone who was so unfamiliar with basic cooking knowledge to the point where they don’t know chicken isn’t cooked like a steak, that would be the end of that date.
What the... Who wants to impress their date by wanting their meat "medium rare"? Then he ends being looking like a fool lol. That kind of dumb stuff only happens in The Office tv show 🤣
I worked as a waiter in a restaurant when I met a guest, a beautiful lady who wanted to have breakfast. She is Indonesian and she said "Saya mau omelette tanpa telur" which is pretty much an eggless omellete. I was so stunned I went bluescreen for five seconds before I explained to her that there's no such thing as an eggless omelette because an omelette... requires an egg. I'm glad she was very nice and she apologized because she just wanted to sound fancy because she's having a new experience of going into a hotel. My co-workers were dying when I told them the story. Probably one of the funniest and weirdest way to start my job.
@@youneskasdi But she's responsible for recognizing an unachievable request and tell the guest what are the alternative options, instead of wasting the chef's time.
@Deadpoppin Yeah I never got an order for an eggless omelet but I did have a customer walk into the BOH and demand "REAL butter" for his steak. I shit you not we gave him 3 different types of butter and ultimately walked to Target next door to buy a stick for him.
I love the second man. He knew that the customer didn’t know how to ask for what he wanted, and he knew kind of what the customer wanted. He was also more empathetic and less sarcastic than the first chef.
The actress nailing the confused look is whats making this clip so funny.
If it was a real emotion? Someone they picked off from the street who genuinely believed that the thing on the plate was an eggless omelette?
@@vivanmoirangthem-3650 well it's from a show, so if she was just a random bystander that's quite the dedication on their part
What movie is this from?
@@kiwoxgen9929 show called "whites"
and she's a cutie
Kiki's actress had a perfect comic time for this scene. She totaly made it. Awesome!
She’s so funny. I feel she was playing her humorous self when playing the character
I think she is so cute the way she smiles at the end
pretty sure shes just actually that stupid
@@charleslarson5983 what movie is this?
@@bakainu3559 yep I was wondering the same thing
"There you go, that's an eggless omelette"
ᴼᵏᵉ
I relate
I was the 1000th like and my god was it satisfying
@Dead Archer yeah me too me jealous >:(
@Dead Archer I just copied and pasted it 😂
Oh my this got quite a lot of likes quickly, I don't remember it having 1,000+ last night.
Both chefs' attitudes fight for dominance in my brain. "I'm experienced enough to translate what the customer probably meant" and "did you listen to the words you just said out loud?"
It's like Marco Pierre White and Gordon Ramsay
Oh was that what they meant?
Honestly I was confused by the second chefs suggestion since it seemed to me the man was asking about vegetarian egg substitute. So in my head what Kiki should have been told to say is "We don't have any vegetarian alternative, but we are able to make the omelette with only egg whites" honestly I've never heard of a whites-only omelette being referred to as "eggless"
Second guy doesn't need a fight cuz he already won
In spanish there is a saying that goes “se cree el ladrón que todos son de su condición”
Basically means you thought of that cause what you would you yourself
@@ttominable ... did you have a stroke? "what you would you yourself" ...?
The man on table six sounds like he’d go shopping for clothes in the soup store
Nice reference
Why are you buying clothes at the soup store?
IM AT THE SOUP STORE
I'M AT SOUP
Why are you buying clothes at the SOUP STORE!?!?
I like how she hesitates to leave the plate, she's so confused and afraid that she'll do something wrong. Then he said "there you go" and her confidence came back lol
hahaha
She really nailed it
Story of my childhood
Lmao she looked so proud
I would made her take the plate cuz that's what he asked for
Reminds me of a bizzare experience I had at a restaurant when I ordered soda with ice. The lady came back serving me just the glass with ice and said they're out of soda, then left without even asking me if I wanted something else.
What the actual hell?
HAHAHA, Silly waitress. She prolly made her glass of ice, held it and was looking for the soda, Couldn't find it and brought you the iced cup. That is a funny moment.
Gold! I was in Italy and wanted a Latte Macchiato. I ordered a "latte" - that's just what you say over here - obviously it only means milk in italian. Didn't think that far, I got a glass of hot milk and just pretended that was what I wanted. Another day I ordered an iced coffee and they were really confused, then gave me an espresso with ice. Or should I say ice with an espresso... 2 week holiday, I didn't manage to get normal milk coffee once.
@@99xara99 when in Italy you simply order an americano. Exactly like a normal coffee and you can ask for sugar and cream to add in
@@99xara99 lmao thats on you, if you wouldve asked specifically for a latte macchiato im pretty sure they wouldve made it. And I dont think iced coffees is such a thing in italy
I have been Kiki, the first chef, and the second chef. Sometimes all within the same day.
Me too... and the eggless omelette man, on occasion.
@@kentknightofcaelin4537 Tough job. Anything dealing with the public.
I have been ordering non fried chicken in mc donalds
Life
I've been the oregano leaves on an otherwise empty plate once
To be fair, the first Chef she spoke to was already stressed about something before she walked in, and still handled himself pretty well.
I know, right? He seems to be a clearly short-tempered guy, but he could've been angrier if he wanted to.
@Sheamuscz idk about short tempered but yeah he seemed stress but that also comes from the environment
He is working in a kitchen it is always stressful.
You have a lot to do and people get mad if they don't get their food quickly. Then you have to deal with waiter problems, busses problems of not having plates washed to keep up with the influx of customers.
A restaurant kitchen will have about 5 to 8 cooks depending on the place. Usually when an order comes in, the head cook will call out what he needs. Another cook will repeat back, which confirms they will make it. They sometimes forget which order they were making something for.
It is also hot as shit, and you have to wear heavy clothes.
@@Sheamusczthe only one short tempered is you, everyone is stressed in the kitchen
Indeed! As someone who’s worked as a server, I would’ve killed to have a boss/chef that calm and collected
Gordon Ramsay: "WHAT ARE YOU!?"
Waitress: "An Eggless Omelette"
Underrated comment I've seen today😆
Edit: Not underrated anymore, Lol.
LOL underrated comment
@@potatoguy2531 hehe boi 😏
Basically, the waitress said she's nothing
"An eggless omelette, what?"
An eggless omelette Chef Ramsay
"Eggless Omellette."
Ah yes, *_Fried Soup_*
ah yes dried soup
Fried ice cream, oh wait
Thats actually a thing
Ah yes, Baked Ice Cube
Man i love my grainless rice
The way she smiles for getting "bread" right and then her confused answer "sticks?" gets me every time! 🤣🤣🤣🤣🤣🤣🤣
That actress deserves an Oscar for nailing that confused and unsure face
1) Oscar doesn't mean anything;
2) Her acting is not even half decent.
@@lapsijahti k
@@lapsijahti Ooh, you're hard
@@lapsijahti it just a compliment
@@lapsijahti You're probably a great actor since you're acting like a clown.
God rest her soul if she ever decided to work with Gordon ramsay.
He's actually quite protective of wait staff so I don't think she'd get the full grilling
20th like
@@jam2199 yes, it's the life of the customer we should be worry of
🙂
WTF you bot
I like how she was sooooooo reluctant to leave that plate behind.
I mean technically it was eggless 🤣🤣 being a waitress can be hard sometimes
The way she slowly puts it down 😂😂😂😂😂
@@boyfriendlover332 goddamnit is that video going to be the new rickroll meme because I been baited by that 3 times now
@@LordZefhnir what is it?
I don’t like how a 5 day old post got 2.6k likes to a 9 year old video
I’ve worked as a prep chef in multiple kitchens over the years and this scene just hits so hard. The amount of dumbass orders that come in is astonishing, and then the server that has to deal with it on top of everything. I do not miss those days.
Prep-chef? Not knowing the dish eggless omelette? Why would you lie about "being a (prep)chef. 😅
@@kareflater529 why do u need to com on someone when u dont know how to cook?
Sorry, don´t understand your language, please use Google translate or something.@@yondayyon4131
@@yondayyon4131 Don't project onto others.
Sure... You definitely had dumb orders.
As someone who has worked in a restaurant kitchen these are by far the calmest chefs ever😂
She is iether extremely new or thay know she can do exactly what's asked of her under all levels of stress and can't risk to loose her
When I was a sous chef I or any of the other cooks never talk softer then a mild shout. I'm usually a really quiet guy but being in a restaurant kitchen just makes you the most abrasive and loud person ever. No one was every really that aggressive verbally other then when you mess up badly and got chewed out. High speed/stress environments does it to everyone hahahah
1/5 of the chefs in a 5star hotel/restaurant that I worked in is not as calm as this 2 🤣
"Chef I need an eggless omelet"
The Chef after taking a drag- "Get the fuck out"
@@eSportsAndy Sounds like being a Middle School teacher!
Plot twist: the customer wanted a plate with the seasoning
That customer was Adam Ragusea
@@maddman9468 bro, you watch him too :>?
He seasons the plate, not the food
Why i season my mouth, not my foods
Yo i've just rewatched death note and visited the fanbase. Suddenly you with a beyond birthday pfp comes here
I can almost hear Gordon Ramsay just giving his completely confused “What?” if he got that order
I don't even imagine him getting mad at the waiter, he'd just exit the kitchen to go call the customer a donkey or something.
What? Followed by a lot of F bombs.
ua-cam.com/video/hG6U9WAdppo/v-deo.html
This is a kind of similar? Except Gordon really did just tell this dude to fuck off
"Stop it"
Same lol xD
I work at a McDonald's, and a lady asked for a cheeseburger with no cheese. I told her that a cheeseburger with no cheese is just a hamburger, and then she told me she "didn't want no hamburger" and wanted a cheeseburger without cheese.
At least this would make sense if she ordered at Wendy's as their hamburgers come with cheese.
Their loss, the karma for ignorance is paying more
I kinda did this with a burger too... and they looked at me funny (obviously). Until I explained that having the all in one burger with less stuff was 10 cents cheaper than adding a bit more bacon to a regular cheese bacon burger. It was just bad pricing on their part.
Should have sold her the cheeseburger and just give info to the cook not to put cheese I guess
I mean, her loss, what do you care
Never worked at McDonalds, but working at Starbucks, whenever someone ordered a no foam Cappacino(foam is basically what makes it a cappacino) I would just make the latte they asked for and call it a no foam cappuccino just to get them out the store. Whenever new people would ask why, I'd tell them "we're paid to serve coffee, not educate in it 😂".
"Chef, the man in table 9 wants a meatless steak"
“Oh for fuck’s sake-“
Well you can't have meatless steak can you?
call it carrot steak then or vegetable loaf instead of meatless.
So Plant-Based Steak? Disgusting
Beyond meat or tofu-based?
Chef's doing a joke, Chef's doing a joke, everybody quiet cos Chef's doing a joke
If only more people appreciated this
DOBBIE from Peepshow for those who don't know
Well now they cant arrest him for beating an egg.
This is such an underrated comment, the face that shes the actor for dobby makes the whole scene so much better
This is the best comment I’ve ever seen
Chef 1: Gordon Ramsay
Chef 2: Jaime Oliver
talk too me moose
Chef 1: Someguy no one knows
Chef 2: Marco Pierre White
My cousin and I are both Chefs.
He is Chef 1(Because he lose his temper fast )
And Im second one.(im more calm guy)
Always laugh when I see this scene.
@@MarkoDujlovic ha Ha Ah
So, Chef 1 is openly aggressive but only to prove a point and Chef 2 is openly friendly but kind of a piece of shit if you focus on him? Yeah, I see that.
no its Gordon and Pierre, the curly haired one is obiously Pierre
I love how he rotates the plate to present the eggless omlet
Presentation!
Chef's mannerism i guess
Because he made the omelettes too much on his side
you guys are laughing, but this is you on your first day of job.
Oof
@onmy computer2020gal karma lmao,
This is you in the first year of a career job. It's a struggle.
@onmy computer2020gal I dont get the joke
@@Behindthecurtain20 the guy not jokin', he tellin' his past which the plot twist is hillarious
Kiki is my brain when the teacher ask me to answer a question I didn't pay attention to
LMAO KIKI IS A MOOD
Nahhhh, that's just me in general
@@Closeit Very expressive and diverse comment
@@Eduardo-vq1kr exactly
Kiki do you love me
That is NOT an eggless omelet. They forgot the oil.
if you fry an omelette in oil you deserve the death penality
Benjamin Herbst lol. XD
@@benjaminherbst5313 you probably never tried omelet fried in olive oil.
@@moonlight-im8ik I haven't, because I'm not a degenerate
@@benjaminherbst5313 you dont fry?
I work as a chef in a kitchen and I swear to god a lady ordered a vegan omelette. She looked very sure of herself as if I was crazy for not understanding.
So what happened next? lol
Yeah what happened next 😂
She want the chemical powder egg, its made as a cheap scam egg in some resturants made from a country that ill not name
@@memezarthereviewer5048🇨🇳
Ah I get your confusion, but a vegan omelet does exist (sorta). It's made with besan (a type of cornstarch flour) batter with chopped vegetables and seasoning.
9 years later
UA-cam: "eggless omelet"
fail
ua-cam.com/video/E_nDXxozWb4/v-deo.html
Egg less omlet
@@vaibhav4072 wtf
Oof
9 yrs and 2 weeks later.
"Take away the bread, what are you left with?"
The waitress, an intellectual, "STICKS."
That was the best one yeah 😂
She is not wrong though.
I feel ashamed that my answer also when he asked the question was sticks.
qasim mohammed Congratulations for figuring out the subtext of the joke
Quick math's
For anyone wandering, this is from "Whites (tv series)".
Finally! I scrolled for so long thanks
@@kedarguruu Same, thank frog
can somebody pin this comment? or just let's give it more likes to put it on top.
I salute you, Captain!
Thank you!
Chef two was genuinely helpful, but I'd definitely want to respond like chef one
Kiki is trying her best guys, she's been under a lot of pressure lately...
Simp
@@tachyonic900 no u
TacHyoNic no u
@@AndrewAce. simp
@@billnyethenazispy3508 simp
Plot twist: The man wanted a vegan omlete
That indian vegan omelette is bullshit, it shouldnt be called an ommelete at all
I will call it an omelette just out of spite.
mafia city Hilmy i’m indian. tf is an indian vegan omelette
@@jyotiradityasatpathy3546 hi im indian. Aexactly as it is, indian vegan omelette
Plot twist the man was insane.
Worked in restaurants for years: this scene is way more realistic than what most non-restaurant people realize
This.
The amount of times I’ve been asked similar things to this or even dumber exasperates me on the daily
@@spencer8388
“Chef, we’re out of bread”.
*points to bags on shelf*
“Those are cold”
Me: “then put them in the warmer”
“But the the Barista isn’t here”
Me: “if you need the bread so badly, put it in yourself”
I hear you
Although I never worked in a restaurant, I worked at a movie theater and I have heard a lot of similar demands about the food, partcularly the popcorn. Several people come up and said they want fresh popcorn instead of the popcorn that's already popped. It takes about 15-20 minutes to make fresh popcorn and no one at concession have time to make a fresh batch, especially on a busy day. Also, they asked for popcorn with no butter.
I like how you can pinpoint the exact moment the head chef realized Kiki wasn't being sarcastic and was being dead serious
Why did they only make one season of this show? It was brilliant.
Please tell the name
@@agmmedia1581 it's "Whites" must check out
@@FaithlesslyDevoted sounds racist wth Liberal's standard .
@Dark there is. It's called "blacked". Search for it, its cool
@@tamla9875 why did this go political?
I can't even lie. I been Kiki before. Some days you just on autopilot.
EDIT: Some of y'all should just be ashamed. Maybe instead of seeing a UA-cam comment as a place for you to vomit hateful diatribe towards the thing you blame for all your woe's, you should just keep scrolling and ignore it.
and people will think you are an absolute idiot. :(
Pessimist Kai who cares what people think. Just imagine they don’t exist.
Oof I know the feeling.
after being a sous-chef for 5 years, I saw that almost everyday lmao, made my day constantly
Just know that you're the reason chefs do copious amounts of cocaine in the walk-in
"Eggless omelette": Vegans have entered the chat.
vegans trying to replicate real food lol, no such thing as a vegan omelette
@@strelok5661 they're actually coming along with eggless eggs, which taste just like normal eggs. It's gonna be grand
@@Mothlord03 and when you shit it, it's shitless shit
@@Mothlord03 with zero of the nutrients, specially liposoluble vitamins, its just vegetable slop for slaves
@@strelok5661 sounds like angry meatboy arguements but k
I really like how well the actors transport the level of confusion, hold-back anger and such.
This is very well acted by all of them.
Someone asked me for cornbread without corn once. I asked multiple times to be sure. I have no idea what that is (if it even exists at all) but we were really busy and I didn't want the kitchen staff thinking I was dumb so I just brought the guy a plain piece of sandwich bread. Like wonderbread type stuff. He looked at it, shrugged and said "yeah that works" and ate it in two bites. Paid for his food and left. This interaction haunts me every time I see a piece of cornbread.
Lmao
He ordered a slice of bread?
He was testing you and you passed
I think he was talking about the corn kernels that r put in cornbread
JAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJA
*kiki comes back*
kiki: he wants a breadless bread stick too
And wash it all down with some dry water! 🤣
Give them some meatless steak while you’re at it
@@reaper_playz1163 its called a veggie steak
@trix o yes it is
@@10klikeanonimbalikwxc14 the definition of steak : "high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying."
I once got a complaint from a customer stating "The soup was too soggy."
Edit: Thanks for the 8k likes.
Here's a treat:
The soup was vegetable soup that was served at a fast-food diner.
Wha... What? How?
What does that even mean?
@@Konpekikaminari that's the same type of idiots who vote for bernie sanders and hillary Clinton. You know, the people who never do a job competently a day of their life. When/if they have one.
@@OffGridInvestor wow you HAD to make it political
fuck you
@@Konpekikaminari maybe they expect the soup to be a little more thicker
@@MsFlamingoSam That might be the case, customer might've forgot the words "runny" or "thin"
I think the customer may have confused yolkless omelette with eggless omelette. Which explains the second chef's suggestion.
Me before exams: I have prepared all topics, I am confident
Me in exam:
The real exam question: Jack has 5 apples, he gives John 3, how old is Jack?
@@batjoke777 actually the real question is
Why's the rum gone?
Johny spends 6 hrs in sunlight, calculate the mass of sun.
Under8d comment m8
@Glitchtale! Chara Dreemurr but then where's the thump thump gone??!!
the fact i said "sticks" in my head deeply worries me
I said sticks too. The word play makes it natural. 😀
same lmfao
same..
I’m right there with ya, B
I said the same thing
Anyone else notice THESE ARE THE NICEST LINE CHEFS EVER. THIS KIND OF PATIENCE DOES NOT EXIST IN THEM IN REAL LIFE
I’m a line cook in a fancy Italian line, and she would’ve probably been fired for acting this dumb for this long haha
O h
Kinda wholesome even though its an act.
My Sous Chef is kinda like this, he responds very nicely most if the time unless someone go way overboard.
@@Salmagros That’s dope as fuck
I have a processing disorder so I do this kind of stuff very frequently it’s really nice when people are patient about it like the guy in the video, it really takes its toll on you when people over and over and over again your entire life are impatient/mean/passive aggressive to you for not understanding.
I once received an order for a cheeseless quesadilla. Had no clue what to do. Turns out the guys just wanted a wrap, but I thought of this scene the whole time.
Hahaha same.. we got a customer who wants a beef burger but without a beef.. so we gave him a bun with just sauce
Another one is different but a customer asked for an extra patty for his burger but expect the same price xD
@@idontmindpineappleonapizza9591 Is the human race actually intelligent? Yes, but mostly no.
@@idontmindpineappleonapizza9591 he asked for bread with sauce?
@Connor Finke I'm from Mexico and here there is an active debate between people who live at the center of the country vs everyone else if a quesadilla needs to bring cheese. I'm in the "ofcourse" side because quesadilla comes from the word "queso" that literally means cheese.
@@iansuarezb.7043 The argument of quesadillas with or without cheese Is a surefire way to get a bunch of Mexicans into a big fight, and to be honest, quesadillas with no cheese makes no sense.
Chef: No, don't take the plate, what are you doing?
Her: 👁️👄👁️
you can leave the plate 👁️👄👁️
I would quit after that
👁 👁
👃🏻
👄
@@thestig7603 that's even more cursed 😂😂
@@SHRIIMPSUCKS worst kinda boss’ll pull that shit
you’re not yourself when you’re hungry: snickers
I want a Snickers but hold the candy.
Chocoless Snickers
Nut less Snickers 😅
I would like a bar of snickers without the sugar
@@poojith6549
Nice one
I like how the second chef accentuates the T at the end of his sentence, I like to think it is because he’s trying very hard to stay calm because she’s doing everything he doesn’t want her to do.
The show is called Whites for those wondering
Thankss was looking for that
@@clairmoon06 no problem👌
Fucken racists
Thanks you. I was looking for this comment.
@David Graves Nah was just a joke.
Don't even know anything bout the show
Show is called “Whites” btw a British sitcom
Thank you!!
Thx
take this helpful award!
oh this is not reddit
You deserve a hug for this act of kindness .
Thanks! You think the uploaded would put that in the description.
Poor Kiki, she’s just a little confused, that’s all.
But she got the spirit
She'll learn, she'll learn...
Funny thing is, if the chefs got creative, they can easily make "eggless omelette". The ordering costumer was actually Gordon Ramsey, he's just tested them and they failed. ☹️
@@jovanleon7 well then it's not an omelette is it? "if my grandmother had wheels she would have been a bike!".
@@leem4279 Paraphrasing is always a bad way to make arguments because most of them misses the point and grossly misrepresent the situation.
Dude was stressed about something but still tried his best to make her understand what the client was asking for. Kudos for people that are like that in rl
This scene is actually really quite sweet, you can tell the chefs can tell the waitress is stressed and are trying to take things calmy and not get mad at her for something that isn’t her fault, all the while they’re clearly mad at the idiot who made that order in the first place
Not entirely true. Common Sense should tell you why an eggless omelet isn't possible and have you asking for more clarification. Learning how to think for yourself is definitely something you shouldn't be lacking and if you are, you should be learning how to fix it.
Eh, what I’ve learnt is that it’s better to go to the boss with an odd request rather than piss off a customer for no reason. Sometimes people phrase things in stupid ways.
Besides, when you’re juggling 2 or 3 tasks, sometimes wasting time wondering about one request can get you in trouble.
@@eirmundgundnand9442 common sense doesn’t always work when you’re under extreme stress and pressure (from overwork), speaking as someone who worked in a restaurant before. Auto-pilot mode is very much real
@@youraveragegrandma568 And your point would be valid if this server actually looked stressed and under extreme pressure. But from what I can see, she looks fresh and not stressed.
@@eirmundgundnand9442Not everyone immediately breaks down at the first sign of stress. Customer service eats you alive if you look visibly stressed. That stress is shoved deep deep down and locked up tight. She's just trying to survive to the end of her shift and is on autopilot.
“Here’s a sandwich. Take away the...”
“No need to explain, chef. I understand now”
*pours sand on sandwich*
On the witch*
this made me LOL
Natalie baguette
@@ATALzz person of culture i see
*Pours sand on the witch*
They don’t exist, do they? Because there’s no...
*confused disappointment*
They do actually.
But they're closer to crepes or thin pancakes, so not an actual "omelette" in the strictest sense, but close enough for people like my cousin, who are allergic to eggs.
@@xientau9028 eggless Ouellette have alot of meaning
@@xientau9028 I gave thumbs up because now I’m confused
They don exist today ...
Cuz ...
Theres no ...
@@xientau9028 thats just... A crepe or thin pancake, not an omelette of any kind
I can watch this a dozen times, hilarious. Bonus points for the second chef watching the plate at the end, very funny!
As both a customer and a waiter i can confirm a few things:
- This is absolutely a realistic scenario to happen
- The customer may be too dumb while the waiter is too stressed to process the request rationally
- The customer may be having a laugh for asking such an obvious joke request
- She was lucky to have two consecutive resonable cooks, especially the second cook postulating the most reasonable explanation for such a bizzare request (customers are sometimes really really dumb)
- The UA-cam Algorithm suggesting this video to you 17 years after the fact, probably because you finally looked up a restaurant on google maps.
The last one, damn what!
Yes
I didnt look up anything food related tho.
Dude this remind me when a customer asked me for an As with cheese (an As is basically meat put on a hot dog bread and avocado and tomatoe on top and melted cheese in this case) and the order was literally like this: I want an As with cheese without cheese.
I was so dumbstruck to the request, and seeing how i was chef and the one taking orders my brain couldnt process information well and just made a regular As and she complained about her As not having cheese and when i was about to put cheese on her As she started saying she asked it without cheese.
I just ended up throwing the As outside and told her to go eat it in the trash where she belonged
You're being biased because you were a waiter. Why is the customer dumb but the waiter is stressed? Can it be the other way around you think?
The sad thing is: people actually have ridiculous requests like this.
Nah its a cool thing
I once worked for a restaurant called Tapshack
We had a 17$ 11 inch hotdog called The Shackdog
Just mustard, ketchup and relish....nothing else to it
The owners wanted it on the menu, not us managers and chefs
We thought it wouldn't sell.....it became our best selling item
I remember a table of the most plastic surgery/instagram fake models you can think of requested we "split into 4" one single order of The Shackdog.....and I thought it was for kids
And those barbie dolls ate their small portions with a fork and knife
I drank 16 beers that day
@@homiegx what the FUCK
@@homiegx I worked in a popular deli in Baltimore. Family came in and wanted us to cut a 6 inch sandwich into 4ths.
The model ones is weird, the family one has not enough context, maybe could’ve only afforded that
"Take away the bread, what are you left with?"
"...Sticks?"
NGL, that would've been my immediate response
It’s a distinction of substance and essence. While its composition is bread, its form is the stick; that which makes it what it is.
Yerbut...
What about apple trees eh?
Are they made of apples? Huh? Huh?
No, see! :P
what are you??
an idiot sandwitch!
That part never feels to make me laugh
@@dougaltolan3017Apple trees are made of apples. What else would apple trees be made of?
I love the comedic timing of everybody here.
I was a chef for 10 years, did the whole apprenticeship and everything. It was great fun and i loved it, but i developed an alcohol problem and the stress was literally killing me from the inside.
Had some awesome times, but eventually your body tells you it's time to move on, and you have to listen.
Don't let the flame die out, team!
Why do I relate with kiki in panicky situations like these?...
Edit: oof- all these people calling me dumb in the comments probably never heard of this English word called "Joke" :P
Why is this a question
why we still here
Yeah i've been there too
@@vulpritprooze just to suffer?
98573617 it’s a rhetorical question dumb ass
If anyone wanted the answer - the show this is from is called "Whites"
Ran for 6 episodes on BBC 2 in 2010, and didn't get renewed
gracias
was it good?
@@caulinwhitewater4118 No idea, i just looked into it, i guess it didn't get high enough ratings, although it probably was good...
It was actually pretty funny if you've been a line cook before
It's a good show. Check it out.
I want that customer in one of the restaurants where Gordon Ramsay is cooking.
I think he'd just come to the customer, still in slight mouth-hanging awe, congratulate them and politely, but firmly, escort them out of the restaurant.
Idk why i just imagined ramsay coming up to him and saying you fucking donkey😂😂
Ramsay is cooking 🙄
He won't make it out alive
Look up the one with Vic Reeves trying to be funny
If this was an actual kitchen, that lady standing still for 5 seconds deciding whether she wants to leave the plate or not would have had the nicest of chefs shouting at her.
Perfect depiction of:
Rookie
Guy who worked couple of years n suffers every day from idiots
Guy who worked for a decade and doesn't give a shit anymore but is well experienced to find a solution
It was a wonderful contrast wasnt it?
I've been 12+ years in the food industry and I give up. 2020 is my last year in a kitchen. People never pays attention to their orders or what you say.
I asume they function in a semi-conscious state, they save their consciousness for their own money-making endeavours but they ruin mine by doing so and I really dont have the pattience. Worst thing is when they are saying BS and they are and remain convinced that you are the one saying nonesense.
I blame the fucking city, it drains our brains. It's too hostile, hysterical, they are surviving WE ARE, it's not their fault.
But then again, I don't have the pattience or the passion for this.
@@omarmega4093 i feel you bro
Lol. It happens a lot of time. More than you think. For example: I want a pasta order without pasta. Well, I can't do that now can I? So we just told the staff to ask the guest when she meant pasta, does she meant gluten free? We only have one pasta. So we do not serve any other. Needless to say the customer only ordered salad afterwards.
Amateur, the customer basically wanted a table spoon of butter.
With some salt and pepper sprinkled on
maybe.. with a little bit of olive oil
@@whothehellisthatt6115 * Gordon Ramsay mode * do you mean olovole?
@@juliannebiolena7664 Olovole XD
Or a whole butter bar if the client was American
Eggless Omelette
what's next dried water
Hahaha awesome dude! 😂🤣
Well i do have some dried ice here
@@chonacastillo4777 that is nitrogen isnt it?
if water isnt wet then it is dry
One for me, please
From a british TV show called Whites. OP, if you read this, please add the name of the show in video info for future people to see.
Thank god. I was looking everywhere for the context of this clip. Much aopreciated.
Still don't get it😮😂😂😂
This isn't reddit
The video is from 13 years ago that man probably doesn't even have this account anymore
@@N0tsoIidsnake Thanks, hope you have a good day!
🅱️oneless Omelette
No meat
No cheese
*NO VEGETA🅱️LES*
@@nippon-teikokuproductionsn2315 *V E G A N*
🅱️ONELESS PIZZA
🅱️oneless Dip
🅱️onless 🅱️Oner
Teacher: What are you laughing at?
Me: Nothing
My Brain: *Porkless Bacon*
I get the joke but,😂
Correct me if i'm wrong,
But there's actually bacon that had been made with turkey.
mc Aka yn I actually prefer turkey bacon over pork bacon
lol here in Malaysia pork is non-halal, so the bacon you buy here is either beef bacon or turkey bacon
@@yeetuspatronus1050 pun intended?
Will its exist
I was asked to get “Salmon legs” on my first day....
... wah??? Huh? What¿
just give them salmonella 😂
I ran off looking for it, woke one of the owners up from a nap, he laughed at me until I realised... went back to a kitchen in stitches and I was accepted as part of the team! 😂
@@Chronicles_Of_WA Realised what?
@@mrflip-flop3198 that salmons have no legs?
I love her innocent face, and not knowing what things are
"Why do we not have any?" Hilarious! 😂 😂 😂 and Kiki looks so proud of herself when Chef says "There you go!"
That wasnt the chef who said that, but probably sous-chef or a line cook
Absolutely!! I was crying during this whole scene. HILARIOUS!
Not proud but rather confident because she got the right directions from a nice chef. It's always a confidence boost when a senior guides you nicely
@@sharjeelahmed7913 Wrong
@@rykehuss3435how so?
best part was when after Roland tells Kiki she can leave the plate she is all unsure and looks at him then at the plate then at him and then at the plate and slowly puts it down all the while Roland is smiling this smile of "There you go! Almost there! Good girl!"
That awkward moment when you thought sticks
We're actually wood that is thin
These two are THE most calm and collected chefs I’ve ever seen
an excerpt from a Reddit comment:
This reminds me of a day when I was working as a kitchen manager. I had a server ring in one of our chicken dishes with a note: "cooked medium rare".
I called the server over, and showed them the ticket. They asked "can we not do that?" And I said "We can. If they want to wind up in the hospital." And I sent her back to explain.
The server went to the table, and told them chicken can't be served undercooked, and the guest sent her back to tell us, "isn't the customer always right?"
Hearing the conversation, the head chef exasperatedly took the ticket from my hand, walked over to the table and explained that chicken is not cooked like steak, and we are not legally allowed to serve undercooked chicken to them and they would wind up with it coming out of both ends. The guest agreed that would be a bad idea, and asked the chef to "prepare it how you usually would then."
While leaving, the guest came up to apologize, and admitted that they didn't cook at home and had no clue about the chicken, and that they were just trying to impress their date who had ordered a steak.
Well at least he was able to step up and apologize
I didn't come to UA-cam for reddit. Leave me alone
Well that must have backfired extraordinarily. I know if I was on a date with someone who was so unfamiliar with basic cooking knowledge to the point where they don’t know chicken isn’t cooked like a steak, that would be the end of that date.
What the... Who wants to impress their date by wanting their meat "medium rare"? Then he ends being looking like a fool lol. That kind of dumb stuff only happens in The Office tv show 🤣
@@ascherlafayette8572 then just dont read the comment stop whining
The guy on table six sounds like he'd order his pizza with no bone
Chef can i get aahhhhh BONELESS pizza
with a 2 litre of coke
uuuuh? The fuck kinda pizza?
None, left beef
🅱etter 🅱e 🅱oneless
If this is anime, the chef would say ok then proceed to make super tasty food that looks like omelette without using egg.
Liyeta R automatically I know your talking about food wars
And it doesn't end there, when the person eats it will have an orgasmic reaction to it
@@fanboy5272 you like it do you
@@fanboy5272 Their clothes will just burst right off of them.
@@steamedrice5659
Just what kind of animes do you watch
I come back to this clip every now and then, and it's always just as wholesome
So youtube really was "aye, here's an eggless omelet video from 9 years ago" and we clicked anyway
You aren't the only one since you have so many likes in 22 hours.
This is the way
Haha
Omg yes🤣🤣🤣
Yup
"She's a bit confused, but she got the spirit"
Your comma gave me a hernia
I'm not portugese
Comma is in the wrong place buddy
I was looking for this comment
Same! I was looking for this comment.
I worked as a waiter in a restaurant when I met a guest, a beautiful lady who wanted to have breakfast. She is Indonesian and she said "Saya mau omelette tanpa telur" which is pretty much an eggless omellete.
I was so stunned I went bluescreen for five seconds before I explained to her that there's no such thing as an eggless omelette because an omelette... requires an egg.
I'm glad she was very nice and she apologized because she just wanted to sound fancy because she's having a new experience of going into a hotel.
My co-workers were dying when I told them the story. Probably one of the funniest and weirdest way to start my job.
Cool story bro ™.
Fake no Indonesian women are beautiful
Bet her friends told her to order that to prank her.
@@chrisdawson1776 huh?
@@HaruFelx Keep crying kid
This never gets old.
This is genius
squid
A Potato Soul octopus!
You're everywhereee
I need a counter for everytime I see your comment
pokoyo lollllllllll
I love her face at the end just happy and pleased that she did the right thing when he said "There you go." So cute and innocent
Lol she’s trying her best!
@@The_G_89 no
Also stupid. She lacks brain cells
Fun fact: it took her 8 seconds to leave the plate
Fuck me, I went back and counted.
These chefs are being unrealistically nice to her.
Everyone talking about Gordon Ramsay but not on how nice the other chef was.
The first chef was also very nice. Most chefs would have flipped over that, at least he tried to explain at first.
@@scottwpilgrim No he's not, he yelled at Kiki just for doing her job!
@@leiram8833 true, kiki is not responsible for making the dish or making the request she's only in the middle
@@youneskasdi a waitress should know the basics of the food they serve though.
@@youneskasdi But she's responsible for recognizing an unachievable request and tell the guest what are the alternative options, instead of wasting the chef's time.
That little smile she has when she confidently says "Bread!" is the glue holding this world together
In case anyone is wondering, yes.
This is what being a cook is like lmao
How long?
@@donatodiniccolodibettobardi842 Mm about 6 years? Nothing impressive just shitty joints like Olive Garden and Fridays.
@Deadpoppin i think he meant like ppl with dumb orders
@Deadpoppin Yeah I never got an order for an eggless omelet but I did have a customer walk into the BOH and demand "REAL butter" for his steak.
I shit you not we gave him 3 different types of butter and ultimately walked to Target next door to buy a stick for him.
At my old workplace one of the waitresses didn't know yogurt was dairy...
It’s really hard to maintain a cool head like the 2nd chef, but when you do, you can do anything in life
"What are breadsticks made of ?"
"Bread"
"What if you took the bread, what are you left with ?"
*"Sticks"*
Isy Suttie is a brilliant comedian. Notice the details in this scene. Even the way she said "sticks" is perfectly delivered.
Wow. It's almost like we watched the same video!
ej m
idk. she just said sticks
@@TonyDQT lol well it's alright. I am a film critic so I notice those fine details.
ej m
what’s the difference of her sticks and others sticks?
Chef: Breadsticks, take away the bread what are you left with
Kiki: Sticks?
*I mean... she's not wrong*
What was the correct answer?
@@SincerelyCamden nothing is the correct answer I guess... Cause the bread is in stick-like shape, take that away, you don't have anything
I literally answered sticks too 😭
WHAT DO YOU MEAN SHE'S NOT WRONG, IT'S LITERALLY ONLY BREAD IN THE SHAPE OF A STICK YOU CANNOT HAVE BREAD STICKS WITHOUT BREAD YOU HAVE
N O T H I N G
wyydescreen its..... a joke..
Plot twist: There is no man on table six and Kiki just wanted to see what an eggless omelet tasted like.
There was no table six
@@daisukebaek Never has been
This is the smartest comment.. others just have poor IQ..
@Hannah Cao Noways has been
I love the second man. He knew that the customer didn’t know how to ask for what he wanted, and he knew kind of what the customer wanted. He was also more empathetic and less sarcastic than the first chef.