200-year-old shop Japanese sweets craftsman

The history of Japanese sweets dates back to the Jomon period. It is made by crushing tree nuts and removing the slag with water. This is said to be the beginning of dumplings.
After that, Japanese sweets evolved under the influence of interaction with Tang (present-day China) and the development of the tea ceremony culture. By incorporating various ingredients and developing manufacturing and processing methods, high quality and beautifully shaped Japanese sweets have been created while utilizing traditional techniques.
On the other hand, traditional Japanese dumplings and rice cakes have been strongly liked, which is a characteristic of Japanese confectionery culture. Japanese sweets, which are indispensable for year-round events, continue to be loved because they are deeply linked to Japanese traditional culture.
special Thanks! Yoshinobu Tsuruya
bit.ly / 2UZe00q

[@wckyo]

I love how the Japanese always take it up a level

[@fadthetic]

Yes

[@user-up6xl6hw7v]

すごぉ…The和菓子職人って感じ
でもちゃんと撮れてるか聞いてるとことか一緒におぉーとか言うておちゃめで優しいんだなぁって思うw

[@tabea258]

This is art 🎨

[@user-vh9tr9ev3g]

昔修学旅行で体験した記憶がある。ぐちゃぐちゃのよく分からん美味しいものが出来たなあ。
結論、綺麗すぎてやべえ

[@reo_6505]

それな…‪w
「見た目より味だからっ！」って必死になって言い訳してた‪w‪w

[@FANFAN-XIE]

真是艺术品啊！

[@user-cm7ff5cv9g]

키야...

[@yong-ukyoo8205]

형!? 갑자기 다시 많은 영상 올려주네?
너무 고마워. 열일하네 형