Eggs Shakshuka Recipe | Easy Breakfast or Brunch Idea!

Welcome to my kitchen! In this video, I'll show you how to make a delicious and satisfying Eggs Shakshuka, a delicious dish with roots in Middle Eastern cuisine.This classic dish features a rich tomatoes and onion base, spiced to perfection, with eggs poached right in the sauce. It's perfect for breakfast, brunch, or any time you want a flavourful meal. #ShakshukaRecipe #EggsShakshuka #MiddleEasternFood #BreakfastIdeas #BrunchRecipes #TomatoEggs #HealthyRecipes #EasyCooking #HomeCooking #OnePotMeal #VegetarianRecipes #EggRecipes #Foodie #CookingVideo #DeliciousDishes #FoodInspiration #FoodLovers #CookingAtHome
Ingredients:
Ripe tomatoes 4-5
Onions 2
Olive oil 3-4 tbs
Salt 1 tsp or to taste
Garlic powder 1tsp
Red chilli powder 1/2 tsp
Chilli flakes 1/2 tsp
Cumin powder 1/4 tsp
Coriander powder 1/2 tsp
Green chilli 1-2
Green coriander 2 tbs
Eggs 5
Process:
-In a fry pan, add oil and chopped onions.
-Fry the onions until light brown.
-Add tomatoes & all spices. Mix well.
-Cover & cook for 10-12 minutes on medium flame.
-Add green chilli & green coriander. Give it a mix.
-Flatten the sauce in the pan, create wells (spaces) for each egg. Carefully crack the eggs into these wells and allow them to poach in the sauce.
-Add some green coriander & chilli flakes for garnishing.
-Cover the pan and cook until the eggs are cooked to your desired doneness (low flame).
*You can blend the onions and tomatoes instead of chopping them to get a smoother sauce consistency.

[@amnashahid5410]

That tip to settle down the egg yolks 🤩 good idea

[@DelishEssen]

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