Here are a couple of tips that make assembly slightly easier ua-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
BBQ corn on the cob rocks! Just the way I like it. Just the way I make it, too! I need to stop by and grab some GQ the Rub. Just save me that one ear with the white and yellow kernels. Yum!!! TFS, Jason!
Pickled corn: boil corn cobs and soak in a brine with water, white vinegar, pickling salt and garlic cloves. Soak in a 5 gallon bucket with a plate on top to keep corn soaked for 2 weeks. Eat cold, it's so good!!!
Tequila Like Shrimp with Bacon Corn Relish: ua-cam.com/video/hj6BBLnP4h8/v-deo.html
Boy oh boy.. with all that butter, even grilling my sandals would taste great!
LMAO this sent me over the edge! omg
Thank you so much! I followed your technique and my family thinks I'm awesome! Thanks from Wisconsin!
Great to hear!
Thanks for watching!
I love corn, there are like 100 ways to prepare Corn and every single of them is tasty, but this one is at the top.
Thank you!
It’s quite tasty for sure!
The silk is inedible but has medical values 😊 great in a tea.
Nice tips man! Gonna try it tomorrow! Regards from 🇨🇭
This is a winner! Thanks for posting.
Made some corn on the BBQ for the first time earlier today by following this tutorial and it turned out perfectly. Thanks!
Great to hear! Thanks for sharing!
There is nothing better than charcoal grilled corn on the cob covered with salty butter!!!
It’s pretty dang good!
Made these for the first time tonight. Very good! Thank you for the recipe and step-by-step instructions.
Glad you like them! Thanks for sharing!
Damn it that corn looks good. Corn is my absolute favorite side dish for any meal.
Beautiful corn! I'm about to make mine right now ❤
Here are a couple of tips that make assembly slightly easier ua-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
That’s some great looking corn. I get my garlic butter at Sams. There is different kinds of butter flavors in containers all ready to go. Great video
BBQ corn on the cob rocks! Just the way I like it. Just the way I make it, too! I need to stop by and grab some GQ the Rub. Just save me that one ear with the white and yellow kernels. Yum!!! TFS, Jason!
Haha! You got it! White and yellow kernels!🏔😁
Making some your way in a few minutes, looks delicious.
Great vid, I agree on not grilling them in the husk. These looked great, gonna try it soon 🤘😎
Awesome - hope you like em’
Seriously, I made it here and my friends said it’s the best corn they’ve ever had. So freaking good!
Great to hear! Thanks for sharing!
This turned out great for me! Thanks!
Great to hear! thanks for sharing!
Awesome video, my corn on the cob turned out great today!!
Great to hear!
Thanks for sharing!
Oh Baby...You Did That
That looks delicious, now I know how I'm grilling my corn with steaks tonight over oak.
Great stuff. Black/white struggle segment was too funny
Thanks for watching!
Man that looks delicious!
Heck yeah grill on brother!
Good idea. I’ve done corn about four different ways but I’ve never tried this procedure using two zone and charring. Thanks!
Gives you a little more control - thanks for watching!
Omg i got hungry. Great video :)
Thank you!
I also usually require 2 pulls to remove the silk
Outstanding video! Super helpful
ROCKEN video brother... loving all the butter! Thanks for the tip! I'll be using this method for sure! A watcher from Northwest Washington
Thanks for watching!
Butter is GOOD!
Heck yeah corn on the cob is essential in summer! That looks fantastic Jason, gotta have some char! Rock on!
For the Win!!!!! I'll definitely be using this nice simple recipe.
Hope you like it!
made this. agree with your opinion about not steaming it in the husk. results were incredible. method was very easy.
Thanks for sharing!
Use the butter as you grill as the flames have awesome flavor then into the butter bath
Looks delicious here is my plate 🍽️ 🥤
Thank you for sharing 🌽 recipe
I never thought to put a rub in butter wow👍 10 mins or so in grill. Great!
this looks like the best way so far👍
Great Video Bro!!! Yessir
Budget friendly option yea right!!! A few years ago when it was 3 buck a dozen but it’s 9 now
Bidenomics at work for you!!
I agree that grilling corn naked is the way to go, my neighbors disagree
To each is own! Thanks for watching
Yep, I hear ya. Mind you, my neighbors don't approve of me doing anything naked in our yard. What can you do? LOL!
Good God man!!! What's up with all the butter? Holy cow!!!
Excellent Corn on the Cob Mr. Jason, Yeeesss!!!!
Thank you Ms. Ellen!!
@@Gquebbqco It’s my pleasure and Happy Father’s Day!!! 💖🤗
This corn looks awesome, and I’m from Nebraska
That’s high praise!
When you grill corn like that it caramelizes the sugars in it that’s what gives it the best taste!
@@jameslozano1950 correctamundo!
can you use a propane bbq and get similar results?
So much butter… I am not complaining but damn! Yum 🤤
Me: holy christ thats a LOT of butter!
Also me: ok, lemme try
Haha
Leave the husk on, soak in water for a while, put it directly on the coals.
Roasting ears!
Called roast corn from where am from will try this next time
Hope you like it!
It’s the same amount of time you gotta do what you gotta do so whether we do it in phase 1 and phase 2 is still the same amount of time
So good😋🥳🥳🥳!
Great videos! Great personality! Keep them coming!
Thanks for watching!
Looks Great! Maybe you should use a little more butter!
Great idea!😁
Nice video…. I laughed when you said cooking out of the husk enhances the natural corn flavor….. meanwhile drowning it in butter.. 😂 looks good though
You got it going on man!!
ua-cam.com/video/se18TeglFeU/v-deo.html
Great job guy
Thank you!
Wait. are you saying adding fat, oil and salt will bring out the actual flavor of corn. Just writing this down. Great vid
Is that parsley on the corn at 3:39?
Do you initially brush with olive oil?
Goes great with seafood!
Nice looks good.
Can I have a little corn with my butter?
Looks delicious.
Thank you, giving this a go!
You’re good; very nicely done here.
Thank you David!
You sure you never did infomercials for flex seal
What is name of that rub and where can I get it???
Hard to disrespect a vegetable that exits your body EXACTLY the way it entered it.
Thank you it was really good
Great to hear!
Thanks for sharing
I literally LOL'd watching you "struggle" with the husk silk strands.
The “struggle” is real!
This is the best
how hot do you get the grill to become before you put the corn on?
What type of corn is this? I’ve tried sweet corn and it was too sweet. Thanks
Pickled corn: boil corn cobs and soak in a brine with water, white vinegar, pickling salt and garlic cloves. Soak in a 5 gallon bucket with a plate on top to keep corn soaked for 2 weeks. Eat cold, it's so good!!!
I’d try it! Thanks for sharing!
I tried it and it’s phenomenal!!! Thank you for the recipe
Had a little bit of corn with your butter!
Don’t mind if I do!🥳
So yummy lods yam yam yam
Is that mold on the end of the corn ?
Gotta get the good grill marks and maybe some SnP
when i tried with butter everything CHANGED!
Haha true!
The true king of corn!
Hello super merci pour l idee...
I saw that grill at Ace Hardware. That's an Expensive Grill
Bro. How long is it on the grill for
Oh Yea Subscribed
Is it the same type of method on a gas grill? Looks like the best corn I've ever seen.
Looks like it
I love grilled corn I'm addicted to it 💓
Great video
Thank you!
I'm SO doing this tomorrow!
Hope you like it!
Grill in husk and everything comes of the cob like butter.
How long does it (The G-Que rub) take to be delivered??
We ship usps so whatever their timelines are unless they are backed up
Love the method but how can you even taste the corn with ALL THAT BUTTER?!
It’s going to taste really good👌🏻
I Like It!
Thank you Eddie!
I like a little corn with my butter too
Looks yummy 😋
They were tasty!
Is that cilantro in the mix or no?
No Curley parsley for garnish
Have you tried I don't know... ADDING MORE BUTTER?!?
Which oil are you using? I'm guessing corn oil would be a good idea... for corn.
Canola or veggie is good anything with a high smoke point
In the husk cut each end of the ear first then husk your corn
I’m trying this
You won’t regret it!
what's the green seasoning?
Just Curley parsley for color contrast - doesn’t really add any flavor
How many mins ?
When I grill corn this way I don't add any thing. The corn is delicious just by it's self.