Grilled Mexican Style Street Corn (Elote) | SAM THE COOKING GUY 4K
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- Опубліковано 9 чер 2024
- Hot Cheeto Elote + 3 more recipes for grilled corn on the cob inspired by Mexican-style street corn!
00:00 Intro
2:22 Bad language apology
4:41 Prepping the corn
5:51 Wrapping the corn
6:05 Microwave instructions
7:18 Making a garlic butter
10:00 Grilling the corn
13:14 Basting the corn
15:09 Prepping the corn husks
18:05 Prepping the cheese
18:43 Skewering the corn
19:52 Coating corn in cheese
20:09 Seasoning
20:58 Plating the 1st corn
21:27 Seasoning and coating corn
22:45 Plating the 2nd corn
24:00 Grinding Cheetos
25:31 Coating and seasoning corn
26:19 Plating the 3rd corn
26:36 Seasoning and coating corn
28:04 Reviewing
28:44 Addressing my thumb
29:25 Sampling
32:03 Outro
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-
🔴 INGREDIENTS:
➔Corn on the cob
⭕ FOR THE BUTTER BASE...
➔Butter
➔Garlic
➔Kosher Salt
⭕ FOR THE MEXICAN GRILLED CORN
➔Cotija Cheese
➔Salt
➔Mayo (I used Kewpie)
➔Chipotle Chili Powder
➔Cilantro
➔Lime wedge (on the side)
⭕ FOR THE ITALIAN STREET CORN
➔Pesto
➔Red Pepper Flakes
➔Shredded Parmesan
FOR THE HOT CHEETO CORN
➔Flamin' Hot Cheetos Limon
➔Mayo (I used Kewpie)
⭕ FOR THE AMERICAN FLAG CORN
➔Salt
➔Mayo (I used Kewpie)
➔Flamin' Hot Cheetos Limon
➔Potato Chips
➔Blue Corn Tortilla Chips
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Розваги
📌 BTW… Did you catch our 1st podcast? Let us know what you think about the new format!
WATCH HERE ►ua-cam.com/video/afkgaQKIxOE/v-deo.html
***NEXT UP - I’ll be answering YOUR questions, so ask away below, and I’ll try to answer as many as I can! ***
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TODAY’S 👕- for those who asked ► teespring.com/fat-means-flavor-stcg-shirt
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***THANK YOU - for liking/commenting/subscribing… you guys are the BEST!***
Sam you are so cool, can u be my dad? Haha
The videos you post , are they actually taped the day of or previously ?
Can you shoot a video on how to make a version at home of your not not taco Korean bbq beef ?!?!?!
Is it possible to make bbq burnt ends without a smoker? I have a stove, oven, and a grill. Save me
What’s your favorite way to smoke?
Inconsistent bleeping is probably the funniest stuff ever. Please never stop.
Yess
@@HemiBoatLife right before he was talking about that there was a "they can suck my BLEEP im not fucking putting apricot or banana on the grill"
2 years later, inconsistent bleeping is still the funniest stuff ever.
I agree 1000%
I’ve never seen anybody wipe their face with a whole paper towel roll, I love it.
It’s just “there”. What can I say 🤓
SAM THE COOKING GUY dude the fact you reply to your viewers 8 months after your video was uploaded shows you actually care about the people watching your videos! Much love Samthecookingguy🙂
I laugh at that every single time.
Great video! Love it with the whole paper roll too! Keep it up with your cooking skills!
That's bc everyone would judge you in a negative way.. unless of course you're doing it on fantasy youtube
Out of all the cooking shows, this has to be the best bar none. Sam is a character, a kind of guy you can kick it with, and he makes food that well could make easily and most likely want to eat as well. Keep doing a great job and keep those videos coming.
I believe the white fluffy parts in melted butter are milk solids and not fats. Clarified butter is pure fat and has a much higher smoke point that whole melted butter as the milk solids are subject to easily burning (they include the lactose/sugar) and is actually how browned butter is created. Indian Ghee is basically butter with no milk solids or clarified butter.
Yes, thank you!!!
You got to this 10 months before I did!
Yes Yes the white stuff is not the fat but exactly what you said it was the milk solids. Couldn't believe Sam made that big of a mistake but he's right that it does add flavor.
Correct! I just looked at my ghee to see if there was fat in it 🤣
Bingo. The liquid is 100% fat.I was screaming at the TV.
My 9 year old ****ing loves watching you. He calls you the “cooking guy who swears a lot.” Adds to the charm. Keep doing you, man. I’ll handle managing my kid whether you remember to bleep everything or not.
Just know he's cussing like a sailor at school!
Snor Kull wouldn’t be the first in the family 😉
Snor Kull so is every other kid at school 😂
HIS TEACHER KNOW'S HOW LOW CLASS HIS PARENTS ARE FOR SURE....YOUR GOING TO ANSWER SOMEDAY ON HOW YOU RAISED THAT CHILD....GO FOR IT...
jo jo just... just wrong. Kids cuss at a young age whether u hear them or not, their language doesn’t define them as a person. Let alone what economic class 😂😂 just a silly mindset
P.S. your caps are on
Btw Sam !! Don't worry about the cussing. It's part of the show. We love it
it cracks me up, some are bleeped and some aren't, it makes me laugh everytime.
his food looks so good, its impossible to cuss
Nah cussing isn’t cool and he shouldn’t do it.
@@Daddyiscool450 I agree geno. Kids these days think saying "fuck" and "piss" and "cunt" makes you cool, but it doesn't.
I'm sure he doesn't care, but advertisers do. UA-cam is notorious for their monetization policies.
Pro tip: if you cut off the top of the corn before you husk it (like they do with the ones that come prepackaged like that) it makes it WAY easier to peel off the silk!
Thank you SO MUCH for this amazing recipe. I just cooked the Mexican corn for a large family lake retreat and it was a HUGE success. Many said it was the best corn they had eaten. I appreciate you sharing your talents with us!!
People who know Mexican street food know. People who are willing to try it will know, and then there are those few who DON'T know.
Sam the Cooking Guy Drinking Game
Official Rules:
1. Drink when Sam swears
2. Drink when Sam forgets something
3. Drink when Sam refers to food as male/female
4. Drink when Sam and Max argue
5. Drink when Sam goes off on a tangent
6. Have fun and learn how to make good food
5a. Drink when Sam has a finger condom... or cuts himself!!
Oh that is pure gold!
3:16 drink here? is this number 5?
Instructions unclear got dick stuck in the grill.... Lmao 🤣🤣
Drink when he forgets a word😂😝
"Borrow some kids" - Sam 2019 😂🤷🏻♂️
Idk if it’s the best thing to tell ur audience to kidnap children 😂
@@2019ht didn't I say 'borrow"?
Borrow children from your siblings or the neighbors of course just don't snatch random kids off the street of course LOL.
"With permission" 🤣🤣
Point of having nephews and nieces. You borrow them, and when they start to get fucking annoying, you return them. Win-win.
This channel never fails to crack me up with laughter, it had me in stitches. The swearing? Brings back happy memories watching my mum and dad in the kitchen together. Sam is just like a chilled out Gordon Ramsay
On a sunny Sunday morning, there's nothing better for me than drink a cold beer, watch some stcg episodes and just feel the love you radiate while you're doing this stuff you do.
I love you guys.
The white in butter is milk protein not fat, fat melt, milk protein burns. That's why ghee (clarified butter) can be used in higher temperature than regular butter.
This is the comment I came looking for, thank you. The white part is what eventually turns into the brown bits that drop to the bottom of the pan when you clarify butter. Clarified butter is almost 100% butter fat. It's the good shit.
You've been knocking these recipes out of the park sam!! I love it
Calling a microwave a cro is the most 90's thing I have ever heard in my life.
I actually like the swearing. Makes me feel like I’m just hanging out with a friend teaching me how to cook great stuff. Stop apologizing 🛑 💋
if you're not slightly drunk and swearing a bunch, are you even cooking?
@@WaffleShortage NOPE! If you don't have at least a glass of wine or a good brew you definitely aren't cooking. lol
Kids pickup those bad words and more from school.
@@voquoncarter924 😂😂😂😂😂😂😂😂
fuck you - like it now?
Steamed/Fried Pork Dumplings! PLEASE!!! Maybe some Egg/Spring rolls? Crab Rangoon?
Yes 🤩🤩🤩
Sam is our official "Elotero" now, awesome video btw.
Been watching you since PBS a million years ago. You have been inspiring my cooking all along, and I thank you so much for that! Always keep cooking for us, and never change your down to Earth family oriented format because its great. 🌽🙂💛
"Shove the chopstick up into the kid" - Sam 2019
Right about to comment that lol. I had a good laugh about that.
Ya I was about to comment that it made me laugh
@@quaidfitz778 - you people are sick.
Disliked and unsubscribed.
"We're grilling corn b!tche$"
Favorite line ever 😂
I laughed so hard..😄😄😄
"We're grilling corn bitches"!!! I want that on a t-shirt.
Sam, Corn Silk has been used in Mexico and Latin America for hundreds of years as a natural cure for urinary tract infection. Just take the corn silk, fresh or dry and steep it just like tea, let cool then drink. Great show!!!
I just found this channel and I’ve been binging it all day! The inconsistent bleeping and profanity in general are part of what makes it awesome.
Sam please keep swearing, it’s funny as hell
Hey Sam. Love the videos. Just a couple tips my dad taught me who worked in produce for years. To buy good ears of corn don't by any that have been attempted to be opened previously. Some people think that peeling the husk back to look at the corn is going to tell if the ear is good. All that does is dry it out. The best way to buy corn in the husk is to feel for firmness from bottom to top. Any part of the ear that's, not firm, pass on it. 2nd tip. For perfect corn run 1-5 ears under the water in a sink for a few seconds, then place in the microwave for 5-7 mins. After the timer goes off, cut the fat end of the ear of corn and squeeze the thin end. The corn will easily come out and you will have ZERO hucks left on the ear. Anyways, you've helped me out in a lot of your videos, thought maybe I could return the favor or for someone else to try if you really love the half shucked corn. Keep up the great videos!
Mexican corn is my all-time favorite. I first had it at this little booth at the North Shore of Oahu, now I make it all the time.
For some reason he reminds me of Harrison Wells from Flash 😂
On Earth-737 they have the Harrison the Cooking Guy show.
Same!!!! Kmsl
Ya the glasses
Shout out Sam one time for this Mexican classic!!
it's a spin on the mexican classic! the corn is usually boiled or steamed idk the right word for it lol
@@meybarragan9851 crema is also used instead of mayo
@@MannyTwice in east LA they use mayo mostly
Fr🇲🇽
*Asks for a paper towel.*
*Receives the whole roll.*
*Uses whole roll to wipe mouth.*
Basically every kid in America
😅
Pretty cool to watch this in June 2020 and see the "Road to 1 Million" at the end...1.96M this morning. Awesome channel, Sam!
I appreciate how real the show is. Thanks for making fun of those who ask you to change your behavior to accommodate theirs. keep it up. You're the most interesting cooking show there is.
You've got it wrong, clarified butter is the fat, and the solids on top are sugars, proteins and other substances.
Yeah I know right, but when he said that, i question my entire life.
Now the world can die peacefully with your encyclopedic knowledge of clarified butter !!!!
You are correct my friend.
Yup, it's mostly whey protein floating on top.
So what part is what I want?
This is one of my favorite things to make during the summer! Only thing I do different is a 50/50 mix of sour cream and Mayo. It makes the texture a little more creamy, and you get that tang from the sour cream!
I like.
I LOVE your show Sam!!! You crack me up!!! You & the guys always put me in a good mood!!! Many thanks!!!
@samthecookingguy plz keep being yourself, I watch it with my kids and I prefer for them to see this with me and someone so down to earth than another video that they just talking nonsense and not educational. Because your cooking is just amazing and educational in my eyes!
I am completely in love with your outdoor set up. Amazing 😁
Lokisgirl indahouse -his kitchen is even more impressive so wether outside or inside he’s always cooking in style
I love his kitchen more!
Best cooking channel on UA-cam
I miss the little side of the road farmers markets I once grew up with that sold everything from sweet corn, to cherries, to zucchini, to apples. Haven't seen a one of those since moving to TX. You're making me nostalgic!
You are awesome! Love watching you plus you show recipes that I can actually make.
i watch all your videos while i eat, and it’s so relaxing, thanks for making my eating time fun.
Sam your brush is right there on the counter! 25:03
4lphad0g damn that’s so funny. 😂😂
It appears out of nothing! What kind of sorcery is this? 😱
LOL, I love how Sam really can't be bothered with the no cussing thing! xD
Dude you are the funniest person on UA-cam..I truly believe that.. god I love your channel. The bad words just adds to this channel. Keep up the good work.
Dude your channel is ****ing amazing 👍🏼👍🏼I share ur recipes all the time. Super entertaining
You can say fucking without problems. Sam is censored, but we are not.
Sam: Max you finished college.
Max: But you’re a lot older.
😂😂🤣😭
Love how real your shows are and how much detail and how you explain things soooo fking awesome
You are genuine!!
Love you and your cooking!
"The weather is getting better," says the guy who lives in San Diego.
look bryce, we unfortunately must endure weather as bad as 66 or 67 degrees and cloudy sometimes...it's a burden :)
@@samthecookingguy You're Canadian, so you know cold. I'll give you a pass this time!
Been here since you were at 200k subs, keep it going Sam 👊🏼
Who cares how long you been following him. Fuck off and just watch
first name last name 😘
Watch every episode with my kids, I swear all the time when I cook to lol... love the show
Can't wait to make this for my daughter's they will love it!! Love your so creative!!
I always find myself watching Sam after work running on empty... Man now I gotta get up lol
Would love to see an all fried appetizer episode! Fried pickles, mozzarella sticks, fried calamari, etc.
Sams character is the best 🤣 Don't apologize about words its your show and your backyard and we love the videos!
This reminds me of when I cook. I love this channel
Sam the swearing Rabbi, lol.
Who also eats pork lmfao
Love from Dubai, made one of my friends who studies in SD go to NNT last week, he loved it
Your great to watch Keep up the good work my man!!!
I’ll be putting some corn on the grill this weekend now for sure!
MOST UNDERRATED REALITY COOKING SHOW ON YT THANK YOU FOR KEEPING US COOKING MUCH LOVE FROM FL BRUDDA
thanks Young - I call it a reality show too!!
SAM THE COOKING GUY - YOURE ABSOLUTELY RIGHT
I love the channel just the way it is. Don't change anything
maybe just giving a heads up before yelling at the dogs though XD
I know I'm late, but blame YT suggestions and the way to actually make this being: peel corn, slather in mayo, roll in tajin (ground chili/lime crystals), caramelize the hell out of it till you think it's burnt to shit but try to keep the mayo/lime/chili blackened crust on it when you're stacking them...it's done when you think you might have just overdone it. :-)
Thanks for the content bro and glad to have found you! You're like the Regular Guy Look but for cooking.
Makin this this weekend
Fire... You are a freaking legend.. Much Love.
Man this channel really have grown so fast
Has not have.
first name last name I’ve been here since 67,000
@@411vs no one cares
Dude you are hilarious! This is the funniest, best cooking show here! Good job, Sam!
Also, Max you are doing a great job with the videos, getting better and better, great job MEN!
I get a little too excited when Sam uploads
The only notification that I care about
Sam, my skinny brother from our never hungry mother, I love this video! The others have contributed to consistent weight gain and tastiness but this one, pure fun and joy! Thank you.
You’re my new favorite youtuber. I love to cook and have been posting videos of me cooking on Instagram just to be funny. You inspire me to keep it going.
Can you make a video dedicated to your approach with grocery shopping?
Sam, I recently discovered your channel and it has improved my cooking immensely. You are one of the best UA-cam personalities out there. You are hilarious and your channel is both entertaining and informative. Keep up the great work and thanks for all that you do.
I love watching with my kiddos! Don't worry about the swearing. I can handle that! They are learning very important things about how to feed themselves, and how to enjoy one of life's greatest pleasure...a delicious meal! Thanks for being 100% authentically you!
You’re awesome!!! I recently found your channel a few weeks ago and absolutely love it! You’re so genuine and funny! I recently bought your merch!!!! MACA T......I love it!
Lemme just stop by my neighbors house and “borrow” their kids to show them some grown mans corn on the Internet. I’m sure that will go great!
Love it!! And Max is slick letting your curse words through 😂👌 really love that!!!!!
I tried Kewpie only on some grilled corn a couple months ago......can't eat it any other way again!!! No I get your obsession with Kewpie!!!
YOU ROCK!!!!
Yummmm thanks for sharing have a wonderful day 🤗.
DUDDEE THANK YOU, never had this and it looks so good im deffinatly wippin some up this weekend
BTW, instead of mayonaise i used butter and i highly recommend!!!! incredible people!!
“Save me a piece of that corn for later” - Nacho Libre
This the funniest cooking show ever!! You got a new subscriber!
Love the show. Cook them in the husk along with that butter, the husk slightly charred adds a good flavor.
Sweet chili sauce with cashew nuts and coriander/spring onion
Sam thought of the Red White Blue munchie cob after his 420 break one night. Great video as usual. 👍🏻
Keep on swearin’ Sam, that’s one of the reasons I love your videos.
30:34, someone's a believer. Major props to Max for the variation and for all the cinematography. Outstanding.
26:19
add valentina and you have the most mexican thing you've ever seen
Oh.. a French grilled-corn.. smear some brie on it, sprinkle with fresh thyme, after the garlic butter of course.
Grilled corn tango. Love it!
Saw this on another show, and commented that they didn't cook the corn first. Anytime I did that it never got cooked, thanks for the microwave cook time... will be doing this in August here in Canada. Thanks Sam
Greek version with tatziki...feta...and KOSHER SALT
That sounds delicious. Mixing the cheese and salt into tha tzatziki
On a semi-related note...Trader Joe's Elote corn chips are epic.
Tried it for the first time 🔥🔥🔥🔥🌟
we dont give a fuck about the swearing, the food you make is awesome! inspiring every time.
Great recipe! Why do people think this video should be about 20 minutes shorter?! Don't they love your hilarious non-stop commentary and asides? Geez people, just relax and enjoy 32 minutes of corny-ness.
Sam the type of guy to have 6 ads instead of a 6 pack
S w E n e K A f FOR REAL ahaha!! Sam is amazing but the ads have gotten a lot more frequent recently.
used the cotija and flaming and turned out awesome!
I’m watching this even though I don’t like corn that much, maybe one of these recipes will help me enjoy it.