Ingredients for the Sauce: 1 tbls Italian Seasoning 1 tbls Lemon pepper 1 tsp Salt 1 tsp paprika 1/2 tsp red pepper flakes 2 cloves of garlic 3/4 cup of olive oil
I was just thinking about trying grilling corn, turn on UA-cam and your video was in the suggestions. Damn, reading my mind or what?! Great video once again.
@@Viewtoagrill Some of our folks around here have tried the recipe and we've been hearing that the sauce is completely off the chain! Put that in a bottle and sell it Flores! LOL!
I've roasted many an ear of corn on the grill and in camp fires. I never soak mine in water or trim the ends. I do mine directly over the coals, and turn them when the shucks start turning burnt black and crumbly. Same in a camp fire, I rack some coals to the side of the fire and toss the ears in, and turn them the same as on the grill. Usually takes around 15 minutes for the corn to roast. Peel them back from the silk end and use that for a handle, rub it down with butter and salt, best corn ever.
Hello Carl. I think most folks do it just like you do. It is a less time consuming method. The one thing that puts me off on doing it like that are the little black flecks of burnt corn husks that get on the corn. This is something I came up with that avoids that. I also wanted to show a different way to dress the corn. Olive oil taste suprisingly good on corn, thats why I showed the recipe I did, otherwise I will use the same recipe with melted butter. I went out to play in my golf league this past Tuesday and I did my best to keep my eyes on the ball during my back swing and through my swing.. and I did see a difference in making contact with the ball.. Thanks for the tip!...still needs work! Thanks Carl, I always appreciate you watching.
This is an awesome corn video Johnny! From how to pick, to preparing, to grilling, to husking to over direct flame! Perfect corn on the cob right there! And corn season is just starting up here so we will be making plenty of it! Perfect timing!👍👊
Love all your videos! Very straightforward and practical. Wonder how the corn would be if after you basted it you gave it another couple of minutes on the grill? I might have to try it both ways.
What a great way to prepare corn, thank you so much for the flavored oil recipe too! It s awsome. I appreciate all the work you put in your videos! Thanks a lot Johnny. Keep em coming!
Wow. I've only watched a couple of your videos so far and I love your practical approach to using the kettle. I like your video footage as you explain your method of cooking. I know that must take a lot of work and time. I'll be here longer to watch your videos. 🍻
That is some fine looking corn. My corn usually comes out okay. I have tried many methods but I will be trying this next. We are actually traveling right now so I will be giving this a go on my Weber Go-anywhere charcoal grill. I'll let you know how that works out. When we get back home I can use my Weber kettle. Great video, I enjoyed it. Ron
@@Viewtoagrill what can I say, but that was the best corn on the cob I've ever had. I just did 2 ears (wife can't eat corn), and the Go any where worked great. Will be doing this one again. Ron
@@Viewtoagrill I did use your recipe for the herbs. Didn't have lemon pepper so I substituted lemon juice and pepper. I followed your cook step by step. We bring all the herbs when travelling in the motor home. Ron
This is great. When using lump, have you ever found that the unburned pieces sometimes form little wedges that get caught under the intake vent damper blades? I’ve had them mess up my damper blades from that. What am I doing wrong?
Hello Odom. Yes, this happens to me as well. I find that when this happens if go slowly when clearing the ashes that the larger pieces will fall thorugh much more easily.
Sorry about that. I had to change out some links a few days ago... and pasted right over the ingredients. Thanks for letting me know. I got them back in.
Howdy Johnny, well done. I don't believe I have seen anyone do grilled corn yet this summer so very nice. And there's no such thing as to many ways to grill corn. I haven't ever heard or seen anyone soaking corn before grilling before. I couldn't help but wonder what it would be like using a brine. Brines are not just for meats. Some salt and sugar in the water would help increase moisture in the kernels. Plus give additional seasoning. I normally make a butter and garlic sauce to baste the garlic while grilling it exposed. Here's a nifty little trick I like to do. I pull the husks back from the beginning. Then pulling a long couple of leaves off I twist them into a nice long cord. Then use the cord to tye the husks together to make nice handles. If a person is in a rush or not very craftsy you can just use butchers twine. It makes for a nice rustic presentation. Anyway now I wish I had some corn to grill tonight. Great video. Have a great day. 🌞
Corn brine… now there’s an idea. Butter and garlic is great with corn… I actually have 3 or for more dressings for corn… garlic butter and herbs… incredible on this.
This should and could be reduced by one-half had this gentleman not wanted to make a whole day making this video. Nevertheless it was mostly good advice but far too long for the subject.
Hey Robert. My channel focuses on beginners. I like to put the details in for folks who are just starting to grill. It is why most of my videos are simple recipes and ‘how to’. Take care.
Ingredients for the Sauce:
1 tbls Italian Seasoning
1 tbls Lemon pepper
1 tsp Salt
1 tsp paprika
1/2 tsp red pepper flakes
2 cloves of garlic
3/4 cup of olive oil
I was just thinking about trying grilling corn, turn on UA-cam and your video was in the suggestions. Damn, reading my mind or what?! Great video once again.
Same wavelength…
VERY NICE!!! I need to make these soon!, I love Elotes!
Corn is the best veg for the grill... just my opinion.
The dressing on the cob was an amazing hit at supper tonight. Thanks for the videos. Love them
Hello Woolby. yep, this is some good stuff!
@@Viewtoagrill Some of our folks around here have tried the recipe and we've been hearing that the sauce is completely off the chain! Put that in a bottle and sell it Flores! LOL!
@@GoldensCastIron awesome!
wow. you nailed it bro. thanks Johnny!
Hello Brian. Thanks! Take care.
looks like some great corn there Johnny and yeah i got me a whole dozen to grill. ahhh man can not wait.😉👍👍
Corn is my favorite vegetable to grill.
your videos are, quite simply....the best.
Thanks!
The basket configuration is awesome.
Hey Rydog. Thanks!
Hi Johnny! It's HOT outside!
That grilled corn with the dressing looks really good. Man, you munched on that corn good.
Hello MrMnmn. It is hot indeed.
The corn looks delicious. This guy could read me a bedtime story. Haha
Thanks Isidoro! I am a good bebtime story reader! LOL
That corn looks delicious! I look like the return on a typewriter eating corn! 😂
LOL.. so me going from one end to the other is nothging for you! ha!
Iam new to kettle cooking with charcoal and this is great video explaining in detail the steps in preparing and cooking corn cheers
Hello Josh. Let me know if you try it!
I've roasted many an ear of corn on the grill and in camp fires. I never soak mine in water or trim the ends. I do mine directly over the coals, and turn them when the shucks start turning burnt black and crumbly. Same in a camp fire, I rack some coals to the side of the fire and toss the ears in, and turn them the same as on the grill. Usually takes around 15 minutes for the corn to roast. Peel them back from the silk end and use that for a handle, rub it down with butter and salt, best corn ever.
Hello Carl. I think most folks do it just like you do. It is a less time consuming method. The one thing that puts me off on doing it like that are the little black flecks of burnt corn husks that get on the corn. This is something I came up with that avoids that. I also wanted to show a different way to dress the corn. Olive oil taste suprisingly good on corn, thats why I showed the recipe I did, otherwise I will use the same recipe with melted butter.
I went out to play in my golf league this past Tuesday and I did my best to keep my eyes on the ball during my back swing and through my swing.. and I did see a difference in making contact with the ball.. Thanks for the tip!...still needs work!
Thanks Carl, I always appreciate you watching.
Forget the mic drop. The corn drop at the end was better. 😂
LOL... I had to do it!
Awesome cook Johnny! Very educational for sure!
Thanks KD!
Looks good! I'm an aggressive corn eater too, a whole row at a time. 👍
Hey Dave. It’s
Like you just can’t stop until you get to the end!
Good video..I have always had hell roasting corn..thanks to you I have a new method to try..
Hello Bradley. Let me know how you do.
Johnny,
Awesome looking corn there. Will have to give this a whirl very soon.
Keep up the great work.
Thanks Jeffrey! Let me know how it comes out!
Looks like a great method 👍 I eat the whole row at once too, and make little typewriter sounds in my mind when I get to the end...ding.😂
Hello Bobbi! Looks like we need to have a race!
That recipe Looks amazing. Most important thing to good corn is it being fresh!
Absolutely Rusty. Fresh is the key… nice plump kernels. I try to keep them plump by steaming them fist… takes longer but I think better results.
Great job and thanks for sharing my friend. I am going to try it. have a great weekend.
Hey Nelson. Thanks. let me know how it comes out.
Those very lasts shots of you devouring the corn had me cracking up. Keep doing your videos. Love all your weber kettle content.
Thanks Armando.
This is an awesome corn video Johnny! From how to pick, to preparing, to grilling, to husking to over direct flame! Perfect corn on the cob right there! And corn season is just starting up here so we will be making plenty of it! Perfect timing!👍👊
Corn season is the best!... well it is watermelon season too, so that makes it even better!
Great looking grilled corn on the cob. Cheers, Johnny!
Hello Dwayne. Thanks!
Great vid Johnny. I grew up in corn country but your method looks much better than how we always did it. I’ll definitely be trying this. Thanks!
Hello Jeff. Awesome! Let me know about your results.
Love all your videos! Very straightforward and practical. Wonder how the corn would be if after you basted it you gave it another couple of minutes on the grill? I might have to try it both ways.
Thanks Gandolf! I have not tried that. If you do let me know how it works out. Take care.
The dressing looks amazing! Gotta try it! Thanks for another great video, Johnny!
Thank Daymon.
Dam Jonny pro status on the corn 🌽 I eat the corn the same way you do lol great video my brother
Thanks 👍
Loved this I made a Cheesy Corn dip last week that was so good as soon as the taste testers finished they asked me to make it again.
Cheesy corn dip is so good... I have not done that in a few years...Thanks for the reminder Dash!
What a great way to prepare corn, thank you so much for the flavored oil recipe too! It s awsome. I appreciate all the work you put in your videos! Thanks a lot Johnny. Keep em coming!
Hello Bruno. Thanks, I appreciate you watching.
Thanks Johnny, I never got corn right on the grill before, will give this a try. And yes, you have to eat an entire row each time.
I think the steaming part makes the grill part easier. Take care Nole. Let me know how you do.
Wow. I've only watched a couple of your videos so far and I love your practical approach to using the kettle. I like your video footage as you explain your method of cooking. I know that must take a lot of work and time. I'll be here longer to watch your videos. 🍻
Hello David. Thanks, I appreciate that. It does take a while and I try to make all my videos interesting. take care.
I need you as a neighbor. I smell the grill going then I make as excuse to stop by.
You did an amazing job preparing the corn. 🌽
Thanks!
That is some fine looking corn. My corn usually comes out okay. I have tried many methods but I will be trying this next. We are actually traveling right now so I will be giving this a go on my Weber Go-anywhere charcoal grill. I'll let you know how that works out. When we get back home I can use my Weber kettle. Great video, I enjoyed it. Ron
Hello Ron. Be sure to still setup the two zones in your Go-anyhwere grill. It should work out fine.
@@Viewtoagrill I've done mods to my Go-anywhere from UA-cam and have a small loaf pan for the coals. But thanks for reminding me. Ron
@@Viewtoagrill what can I say, but that was the best corn on the cob I've ever had. I just did 2 ears (wife can't eat corn), and the Go any where worked great. Will be doing this one again. Ron
@@ronandloisgraham6763 Hey Ron. Fantastic! Next time try lemon and herbs!
@@Viewtoagrill I did use your recipe for the herbs. Didn't have lemon pepper so I substituted lemon juice and pepper. I followed your cook step by step. We bring all the herbs when travelling in the motor home. Ron
Looks so good!!!
Thanks KC.
Wow… that corn looks so good !!!
It really is good.
great tips on grease fire vs grill marks!!
Thanks 😊
That was great!! I’m gonna cook some corn just like that right now. Imma eat my corn like a weed-whacker 😂
That is going to be a mess!
@9:22 Bro, you left a lot of good corn on that cob! I keep munching until there is no trace of kernels present.
Oh man! I’ll go back and get the rest! 😂 I horrible with chicken wings too.
This is great. When using lump, have you ever found that the unburned pieces sometimes form little wedges that get caught under the intake vent damper blades? I’ve had them mess up my damper blades from that. What am I doing wrong?
Hello Odom. Yes, this happens to me as well. I find that when this happens if go slowly when clearing the ashes that the larger pieces will fall thorugh much more easily.
@@Viewtoagrill thanks. I think I will try it again, but this time go slower and maybe even just use my hand to push the ash into the holes.
Time is LOVE❤ AWESOME INFO THANKS
😀
Wow, will have to give that a try. I know my wife will like that.
Hello Ray. Good stuff here!
Need exact measurements for the dressing. Not in the description
Sorry about that. I had to change out some links a few days ago... and pasted right over the ingredients. Thanks for letting me know. I got them back in.
Had to eyeball it and it still came out awesome!! Will definitely use recommended measurements next time
Howdy Johnny, well done. I don't believe I have seen anyone do grilled corn yet this summer so very nice. And there's no such thing as to many ways to grill corn. I haven't ever heard or seen anyone soaking corn before grilling before. I couldn't help but wonder what it would be like using a brine. Brines are not just for meats. Some salt and sugar in the water would help increase moisture in the kernels. Plus give additional seasoning. I normally make a butter and garlic sauce to baste the garlic while grilling it exposed. Here's a nifty little trick I like to do. I pull the husks back from the beginning. Then pulling a long couple of leaves off I twist them into a nice long cord. Then use the cord to tye the husks together to make nice handles. If a person is in a rush or not very craftsy you can just use butchers twine. It makes for a nice rustic presentation. Anyway now I wish I had some corn to grill tonight. Great video. Have a great day. 🌞
Corn brine… now there’s an idea. Butter and garlic is great with corn… I actually have 3 or for more dressings for corn… garlic butter and herbs… incredible on this.
what size mini cauldron did you use?
5 inch
I love grilled corn on the cob perfect food
Corn is the best grilled vegetable.
Did you take the recipe out of the bio ?
Ouch… yes, by accident. I will put it back in a pinned comment later tonight.
Each strand of silk goes to its own kernel.
Hello Sean. I did not know that.
@@Viewtoagrill i am not a farmetr bit I come a long line f them. I know stuff about corn nitr known to m mere mortals.
Im not a fan of corn but this definately looks delicious.
Hello. Thanks. Corn is my favorite grilled vegetable. When it is in season… I eat a LOT of corn. Take care!
Bravo, Johnny…
Thanks Daniel!
I haven't been grilling corn properly. Thank you.
Hello pb, this is just the way I do it and it works out for me. The recipe is legit.
@@Viewtoagrill It is fantastic and will be enjoyed by my family.
A "Cast Iron Mini Cauldron".
What is that?
How about a Molcajete?
Ahh... I see you cook it in the kettle. A Molcajete wouldn't work.
It is the little cast iron pot I made the paste in
"....and you might be satisfied with just eating corn on the cob today."
Yup. Thanks.
LOL
That's taking way too long. You can easily put them over direct heat
Yep. All kinds of ways to do it. This is how I do it.
Johnny crack corn…..
... and I don't care...LOL
This should and could be reduced by one-half had this gentleman
not wanted to make a whole day making this video. Nevertheless
it was mostly good advice but far too long for the subject.
Hey Robert. My channel focuses on beginners. I like to put the details in for folks who are just starting to grill. It is why most of my videos are simple recipes and ‘how to’. Take care.