Flower Maejakwa how to make / Flower Maejakwa / Maejakwa recipe / Traditional food [cooked dinner]

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#How to make Maejakgwa #Maejakgwa #Maejakgwa recipe #Traditional food
Flower Maejakwa how to make / Flower Maejakwa / Maejakwa recipe / Traditional food [cooked dinner]
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When measuring flour with a paper cup, tap it every time you add flour.
110g if cup top is flat or slightly concave
1 cup = 200 ml standard
[ingredient]
*white dough
110g soft flour (1 cup)
pinch of salt
8T ginger juice
*yellow dough
55g soft flour (1/2 cup)
pinch of salt
4g sweet pumpkin powder (1/2T slightly concave with a spoon)
4T water
*pink dough
55g soft flour (1/2 cup)
pinch of salt
4g of cactus powder (1/2T slightly concave with a spoon)
4T water
*purple dough
55g soft flour (1/2 cup)
pinch of salt
4g purple sweet potato powder (1/2T slightly concave with a spoon)
4T water
*green dough
55g soft flour (1/2 cup)
pinch of salt
4g green tea powder (1/2T slightly concave with a spoon)
4T water
Ginger juice - 1/3T of ground ginger + 100ml of water
house
0.8 sugar: 1 water
A pinch of cinnamon powder (optional)
Egg whites (used for pasting flowers)
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[how to make]
1. Add 1/2T of minced ginger + water and steep for about 30 minutes.
2. Color each one, knead it softly, wrap it in plastic wrap, and rest for 30 minutes.
3. Roll out the flour to a thickness of 0.3m and stamp it with a flower frame.
4. Prepare only egg whites.
5. In the center of the flower, use white to attach it in 3 layers.
(Put a small hole in the middle of the last one)
6. Fry at 130 degrees and drain the oil.
(Put in the jjaturi and add it when bubbles rise after 5 seconds.
Pick it up after checking the color)
7. Add 3/4 cup of sugar + 1 cup of water and boil without stirring. When it boils down, turn off the heat and add 1/2 teaspoon of cinnamon powder.
8. Soak in house cheong and remove it.
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How to make flower maejak and flower maejak and flower maejak and recipe, flower maejak and making, traditional food, cooking dinner
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[@pmrfg-ksy]

감사합니다. 또 들리겠습니다.
웃음꽃 활짝 피는 한해 되세요👍🌺

[@CookingDinner]

감사합니다.

[@-lifeofchy4744]

와 너무 예쁘네요

[@CookingDinner]

감사합니다~ 손이자꾸가는 간식이네요

[@양참치]

알고리즘에 떠서 왔습니다! 너무너무 예쁘고 뚝딱만드시는거에 입떡 벌리고 봤어요... 너무 맛있어보이고 바삭해보여서 ㅠㅠㅠ 먹어보고싶네요 >

[@CookingDinner]

오 알고리즘에 떴다니 대박이네요 시청해주셔서 감사합니다. 자주놀러오세용

[@장영신-e4k]

마지막에 꽃간운데 꾹누르는. 도구 이름이 모에요?

[@CookingDinner]

안녕하세요. 다이소에서 산 조각칼 세트입니다. 인터넷에는 마지펜 이라고 치면 나오더라구요~