Canning strawberry, rhubarb jam
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- Опубліковано 3 чер 2023
- You can find this recipe in the Ball book, I do have a link for this and make a small commission from it. It really is a wonderful book. Blessings ❤️
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A teaspoon of butter in the jam while cooking helps to prevent foaming. Also, that foam is quite edible. Spread it on a hot biscuit, use it to flavor plain yogurt, etc. It's just not very pretty in a jar.
I always save the foam and use it to make wonderful vinaigrette and salad dressings, I will even melt it into sweet tea when I make it. Depending on the flavor sometimes I will use the foam and mix it into a cream cheese sweet dip, for fruit chips or apple slices etc. I use any jelly that doesn't set as a simple syrup so I use it in tea making, in coffee, in kombucha, the sweetener in my smoothies (also good option with foam) I even use the simple syrup in my soap making! Hope these ideas help inspire you! I love your channel you have such a fantastic spirit, many blessing to you and your family.
The dogs think she is a squeaky toy 🤣
I had a german shepherd kill a little kitten once. I think it just wanted to play with it. Everyone should be careful when a very small kitten are around dogs. It can happen.
I've never seen the foam look that thick....and you can save the foam in a bowl, and use it just like you would reg. jam....don't waste it.
FYI..Try not to tip your jars when putting in OR taking out your jars from the canners. Product can get between the jar and the lids since they are not totally sealed yet. Love you
I’m canning mixed berry preserves, cherry rhubarb preserves, and Concord grape jelly. Sorry, no jams here.
I just put up 6 tiny 1/2 pints of Fresh FIG & Frozen Cherry Jam. My Fig tree planted by my grandfather went wild this year 2023. We’re in SE PA & FIgs aren’t supposed to do well Up here. NO SO, NOT EVER. I’ve been giving fresh Figs away for 5 weeks. Anyway, at the last minute I also decided to include toasted Walnuts too. It’s a take on my mother- in -law’s Plum-Cherry-Walnut Jam she used to make. Mine turned out beautifully. I’m going to give a couple 1/2 pints to my nice neighbors who, well…They put up with falling Figs from Late July to sometimes early September. There were just so many I couldn’t reach & this year, the birds said: NO FIGS 4 US. It’s odd cause they usually get the highest ones. It’s FIG SEASON!
Looks so good!! If you could pray for my mom, she’s having a lot of health issues. Her name is Helene
Ice cream over oatmeal rice pudding (((just Made))) rice hot noodles !!! Serve it over Baked potatoes or sweet potatoes if you please and thank you for it !!! Love it on Pizza with peanut butter also !!! I freeze my rhubarb in 4 cups chopped on up in the freezer for rhubarb custard Pies cakes the sky is the Limit!!!
Hi there…I’m subscribed to your channel through a few of my accounts. I am inspired by you because no matter what you keep on going.
Love the little house panther. ❤
Here is a hint from germany how to create less mess 🙂
❤ I add about half a teaspoon of butter real butter to my jams and jellies when they start to boil and that prevents me from having those that little foam. And I say Amen to the prayer you just spoke out I reached out my arm and I caught it thank you so much God bless you you are forever in my prayers sweetie you remind me of my daughter and she's gone ahead with to be with the Lord but that's okay really it is okay she was 44 years old 9 years ago. Time - go fast and we wish her so much God bless you Mama God bless you❤😊
I have never had rhubarb. I might have to try to find some just to taste test. I love watching your videos because you are real, where most you tubers edit out anything not perfect, you show reality of life.
This is my wife's favorite! Thanks for sharing!
Love the pretty baby. Glad you were able to bring her home.
The Restaurant Store in Lancaster has very nice LONG whisks that would never fall into your pot! Also they’re super cheap. I love that store haha
I agree. I like strawberry jam but not the lumps too. And raspberry I take the seeds out before making jam
I'm making this right now. First year making it.i love your channel. I learn so much from you.