Hi Sweet Friends, Today, I am sharing a NO SUGAR Strawberry Jam Recipe with Step by Step Water Bath Canning Tutorial. And yes, you can use absolutely no sugar in this jam…or you can add any “alternative” sweetener you like. And don’t worry if you just want to pop your jam in the fridge. I have the TIMESTAMPS below so that you can skip over anything to do with water bath canning. TIMESTAMPS: 0:00 Introduction 0:44 Ingredients 1:08 Recipe - Part 1 4:37 Water Bath canning Prep 14:16 Recipe - Part 2 19:46 Jam Gel Test 20:34 Water Bath Canning Jam 27:11 Q & A and Diagnosing Problems And here are a list of related videos I think you will enjoy: •Water Bath Canning 101: ua-cam.com/play/PLkRuW3pBo2U1zNG5qZgOWAauXP5zjxvND.html •Low Sugar Strawberry Jam: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html •Three Citrus Marmalade Jam: ua-cam.com/video/9DIcbFLmuhw/v-deo.html •Canning Crushed Tomatoes: ua-cam.com/play/PLkRuW3pBo2U2rxj5_Ep7eUwo3GPOuonM-.html •Strawberry Vinegar: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html •How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html •Mastering the Basics of Traditional “Nutrient Dense” Foods Cooking: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And…Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Please visit my sweet UA-cam “Canning” friends: • Linda: ua-cam.com/users/255sage • Leisa: ua-cam.com/channels/_JPNIxSg8llJJTOupC86jQ.html • Mandy: ua-cam.com/channels/GT1AF2RI15m7D4RoebOQzA.html • Heather: ua-cam.com/users/jakluk4 • Carol: ua-cam.com/channels/JS9bUbJRIchoZc2-ZXWL1w.html • Paul: ua-cam.com/channels/yWCoduZSLRKQtNkgIsJS2A.html Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description. Thanks for watching! Love, Mary
Hi Ana, Definitely. If you use Stevia, you will want to add 1/4 to 1/2 teaspoon of the liquid Stevia. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Angie, Happy to hear that you stumbled over here! Wish I could be a more devout Keto girl (I'm a drop out! LOL!!) but I enjoy trying to find things for my sweet keto friends to make!! Love, Mary
My husband and I have both lost a massive amount of weight on keto (100 & 80 pounds, respectively). Having keto resources on UA-cam like Mary have been a huge recipe to our success! Thank you Mary for your love and devotion to your channel!! You are truly an inspiration 💕💕
I know the tops of the strawberries are still good to use and still nutritious but if you throw them out onto your lawn next spring you will have strawberries come up. I do this all the time and my backyard is full of them. They are not as big as the strawberries you can get in the stores but its a fun little project for the kids
It never ceases to amaze me how you go out of your way to include all types of people's needs on your channel. I am amazed because , for example," sugar free" is not what your channel is about and here you are offering a NO SUGAR alternative for canning jam for those of us in need of that. I want to thank you for that because it takes a lot of work to just do your "normal" work for your channel. It is enough to just focus on nutrition rich foods which are the focus of your channel. Also, when people don't have a piece of equipment for one reason or another you constantly give us alternative things to do to achieve the same results that you do but without the "perfect" equipment for the job at hand.. My glucose numbers aren't the greatest in the world and I am always looking for ways to cut down my sugar intake. This was a great alternative to full sugar strawberry jam (my fave btw). I don't always eat the way that I am supposed to as far as that is concerned, but today, with this recipe, I have NO MORE EXCUSES!!😂 That electric water bath canner is NOW on my birthday wish list !!. Fingers crossed for that gift!! ❤️
Oh Debbie! Thank you so much for the kind words! I really listen to all of you and your requests and try to help out where I can. I am SO happy to do this. And I am also thrilled that you are here and on this journey with us! Love, Mary
Sorry, very long comment: Mary darling, thank ever so kindly for this video and all of your videos. You are such a gracious blessing to all of us. I always learn so much from you. We all have our own ways. Many years ago I was taught to can by both my Maternal Grandmother, in Massachusetts, and some years later by a 96 year old woman named Miss Dewey in California. Nana was born in 1906; Miss Dewey, 1873. Each had canned from the time they were girls. Coincidentally, each cautioned me never to use a butter knife or other metal instrument to de-bubble. They stated that sometimes just lightly touching or barely tapping the inside of the jar, especially on the bottom, can cause a jar to crack, break, or burst in the canner or while cooling. I have followed thier tips for more than 50 years of canning on my own, and have never had a jar crack, break, or burst. Both used a slim, flat, wooden stick with rounded edges and bottom for de-bubbling. It was reserved only for canning. Both sterilized it before and after each batch by soaking it in several changes of almost boiling water poured into a canning jar with a small splash of distilled vinegar, (white vinegar), and a pinch of salt. The last soak was just plain very hot boiled water. Each also prepared thier jars and all utensils alike. After numerous rinses to remove all traces of dish soap or detergent, they rinsed their utensils, rings, and jars with water and a splash of distilled vinegar; followed with a good final rinse of plain hot boiled water. Each stated that the water with vinegar rinse helped remove every last trace of possible grease and went a long way toward protecting against spoilage. Each used pieces of sterilized, plain natural cotton muslin dipped into boiled water with distilled vinegar to clean the top rims of their jars before placing the rings.
Thank you SO much! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
This was the easiest, most informative video on canning and making sugar free jam. I have been canning for probably 40 years and you taught me some new tricks and tips! Thank you! I will definitely be making this and I will definitely follow you!!!
I am new to canning and especially interested in healthy, no or low sugar recipes. Your videos gave me ALL the confidence to make apple butter, blueberry vanilla jam, and orange marmalade over the weekend. In addition, while doing all my peeling, chopping, etc. I binge watched so many of your videos... and I have fallen in love with your whole family !! I'm 57 years old and dyslexic and ADHD. My dyslexia didn't get diagnosed until middle school, and by then I hated school and was miserable, and a very angry adolescent. Your journey with your son melted my heart, and I'm so impressed with the relationship you have with him and your husband :)
@@Thisworldisdoomedyeah we know yet it may help people that are low on money and trying to put some things away for the winter and making this is so much healthier than buying jam from the stores. Thanks
I use to help my mom can peaches, apple sauce, tomatoes and all kinds of things growing up. Now i'm reeducating myself. This video reminded me a lot of to do's and not to do's. Thank you so much for all the wonderful instructions.
Thank you for sharing! You are the first person that could explain the rationale for finger tightening as well as how to actually do it. Thank you so much! I love your channel! I learn so much from you! I may never can, but I feel like I really could successfully can after watching and learning from you and your videos! Thank you! Please continue making your videos!
Thank you so much for visiting and for the kind words!! Glad you liked this video on canning. A don’t worry, I will definitely continue to make lots of videos. I have some interesting ones coming up this week! 🤗 You May have already seen some of my past videos but if not....If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join if you are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You’re the BEST, Mary! Thank you for always helping us survive and THRIVE with so little 😭🙏🏽😭 I seriously can’t thank you enough for all the tips and tricks for those living with limited means but still want (and need) to be healthy. I love you. Like you was my own motha (said in a 1930s Chicago accent 😆)! Been watching and learning so much from you for the past couple few years and sharing you with my loved ones (who also *love* you) whenever I can. Words cannot express my (our) gratitude, Sweet Lady! Thank you, thank you, thank you. I’m gonna try to comment more, as I know that it helps you with the algorithm. I guess because I’m not sure if you’ll even see the comments but I’m going to do it because I wanna reciprocate your help in whatever way I can. Bless Your Sweet Heart ♥️ I always like 👍 your videos by giving them a thumbs up 👍 and always will!
Hi Mary, I didn't realise how little I knew until I started watching your videos. You are a lovely bubbly person and learning from you makes me feel enthusiastic and gives me an "I can do it" attitude. Thank you and stay safe, from Shona.
Thank you for explaining the rationale for removing the rings when ready to store the finished jam, etc. It finally makes sense to me! I am one that has to know rationales for why things are a certain way, etc. Thank you so much!
So happy you found this helpful!! BTW...If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I canned my first strawberry jam while watching this! I didn't hear the pop but they seem sealed .... I even Amazon bought all the same implements other than the canner. Thank you !❤
Mary I appreciate how you try to accommodate many different circumstances and individual needs and situations when you are instructing. It gives a feeling of inclusiveness. 🕊
Well MARY A FIRST for me... No sugar jam.... I love strawberry and raspberry jam... And you mentioned strawberry vinegar... I remember my granny making raspberry vinegar.. Years, ago she would always give it me as a child if I had a sore throat... Worked a treat... THANKYOU so much for the canning method as well.. Mind Jam never lasts long enough in my house.To need canning..... . I always make brandy marmalade at Christmas for everyone that is my signature preserve and there is so much brandy in it it keeps with out any refrigeration or canning. 😂😂😂Take care SWEET FRIEND💋
@@karenklimkowski5689 oh l could but then ld have to kill you 🤣🤣🤣NO. IM KIDDING seriously it's just an orange marmalade recipe you can find lots on line Probably MARY Has a recipe) and I do USE quite a bit of pectin so that it is quite stiffer than normal and then I add a LOT of BRANDY YOU KIND OF HAVE TO JUDGE LIQUID FOR BRANDY TO YOUR TASTE..AND CONSISTENCY .... EVERYONE LOVES IT FOR A STOCKING FILLER AT CHRISTMAS TIME AND MY HUSBAND LIKES IT ALL YEAR ROUND. 🤣🤣🤣💋♥️👍
Wow, thank you for making this video! I just subscribed because I jove how reassuring you are with your experience and encyclopedia of knowledge! I definitely feel confident enough to try canning now. You're the best teacher ever and I'm looking forward to your other videos!
Thank you for your great instructions... I haven't made jam for years ... I'm excited to try again this year. Thank you -really enjoying all your videos... thanks again! love them... 💗💗💗
Mary, I love your shows. A suggestion to crush the strawberries or any other fruit to make jam, I use a potato masher for this purpose and it works very well. Just put the strawberries one layer deep in a 9x9 glass dish and mash them as much or as little as you want.
I really enjoy your videos, they are informative & you are thorough and patient. & my favorite is the stove top beef bone broth. I saw many other videos, but you give exhaustive information and of course your wonderful smile makes it easy to follow your steps. So thank you.
Hi Mary thank you so much for showing this recipe for strawberry jam with no sugar and water bath I love anything else to do with water bath canning so I really appreciate this video thank you so much and have a wonderful day 😄
This is my first time making Jam. Thank you for all the information, I have watched lots of videos. Your video is my favorite and made this very easy for me.
I wasn't going to watch this because I put sugar in my jam lol. but I did anyways and learned 2 awesome things, strawberry vinegar and water bath canning! It's always cool to learn things that make you less wasteful
You were mentioning people with great canning videos. I love to watch Marie and Emmaline at Wisdom Preserved. Most of their channel is canning also. Thanks for this great tutorial. I am trying recipes with less sugar.
I love it that you call us your sweet friends! Love u and your videos! I love your bright colorful apron! It's bright and cheery just like YOU!! LOVE U MY SWEET FRIEND!! 💖💖
They say the reason you don't have to keep your lids in hot water anymore is because the changed the formulation of the "rubber" that causes the sealing. And yes, if you have the old lids the rubber is a lot stiffer than the new ones. 💖🌞🌵😷
You are a doll - thank you so much for this comprehensive video. You covered the questions I had, and I can't wait to get started. Waiting for my low-sugar pectin and my strawberries are ready to go. God bless you!
I have learned so much from you Mary! You’re a gem! I’m passionate about all of the traditional skills from my grandparents and great grandparents generation. Another wonderful channel I wanted to mention is Living Traditions Homestead (Sarah has a lot of canning videos) ❤️
I love watching your videos Mary and I feel like I'm sitting in your kitchen with you. What a wonderful, comfortable and warm and inviting home. You're my 'go-to' for any recipes. Wish I had learned all this when I was young.
Thank you so much for this, Mary. As we increase our fruit production we will definitely need this information. God bless you and hope for a wonderful Fathers Day for your husband. Take care and stay safe, Rob
Hi Rob, Thanks so much for visiting! And an early Happy Father's Day to you too!! If you ever decide to try water bath canning, I'm here to help! Love and God bless to you and the whole SG family, Mary
Once again you gave us a wonderful recipe, got to learn the step by step water bath canning process...it's too good ! Also.. there's no need of sugar in the jam which you prepared anyways, your voice must have made it sweet already😊 keep smiling always !
OMG you are incredible. just one video make me point out all of my mistakes This video is sooooo informative as if I read many canning books thank you sooooo much thank you is not enough 💕😍
Thank you!! So happy you'r here!! Be sure to watch my complete canning playlist. I think you'll enjoy it: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Love, Mary
What an amazing tutorial. I was trying to find a jam recipe / technique because I’ll be making some jams for a person with diabetes and it was important to get good instructions. I’ve made traditional jams with lots of sugar but never low or no sugar ones. Now I feel confident to make them . Thank you sooooo much ! Can’t wait to check your other content.
Hi Susan, Oh dear! What type of strawberry jam were you making? Was it this one? Did you use a low sugar/no sugar jam pectin? Did you bring it up to a hard boil for 1 minute? I am happy to help you diagnose the problem. Love, Mary
@@MarysNest It was a sugared jam. I think my issue was I used frozen strawberries, and did a double batch at one time. I haven't tried again BUT I am going to try your recipe for sure! My mango jam turned out perfect!
Gosh I like your no sugar jam, And I like the red ladle and funnel set very much, Lovely to have such things for cooking. Wonderful set of equipment. Thank you dear Mary.
I LOVE your videos. I have been pressure canning for a little bit, but i have not done much water bath canning. I will continue to watch! You’re awesome
Hi Alice, Thank you so much for the kind words! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
New subbie! She had me at timestamps in the description plus the comments! Lol so thoughtful. And Her voice is SOo enjoyable! Like Mary poppins, traditional southern belle, mixed with your favorite granny all in one. 🥰
As a last resort, I've used balls of aluminum foil as a rack. Sometimes, things don't go according to plan :) :) Thanks for sharing, Mary. I always learn so much form you.
Thank you once again for a great video. You are also very peaceful to watch and listen to. My only thought (being a nurse) pulling your hair back or up would be an added safety measure when canning. Thank you again
I never add sugar to any of my jams! I think it is not needed at all! I love just having all your videos playing while I work in my kitchen! Thank you :)
Just to clarify: No sugar in jams means that althought the jams will store for similar periods of time as sugared jams, once opened, the jam will go off faster, is that correct?
Love all your video’s! I made your low sugar strawberry jam and citrus marmalade and loved your step by step instructions. They turned out fantastic. Can’t wait to make this. Thanks so much for your step by step instructions. God bless.
I think the vinegar is more for the sterilization portion so that you do not get calcium on the lids/rim of the jar that could potentially break the seal. First time doing it without vinegar I noticed significant residue, but we have very hard water. Also a very nice tip with making your own vinegar - no waste is so much better
Hi .. Mary 😀.. me again ! I used some malta oranges as a source of pectin to a mixture of cherries , some dried craneberries and blue berries . No added sugars or added pectin . Stored it in the fridge later ..
Wonderful!! If you enjoy making other Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you! Perfect timing for me as I came to look for exactly how to make no extra sweetening jam/jelly. When I was young, I hated the jam we made at home because it was too sweet which made to taste just awful for me. You are a blessing. Please keep it up❣
Thank you SO much for the kind words! And happy to hear that you like this!! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love your channel Mary. Thank you for being you and sharing your knowledge. Would a potato masher work for mashing ripe strawberries quicker? I try to avoid sugar so this recipe is great. ❤
Hi Sweet Friends, Today, I am sharing a NO SUGAR Strawberry Jam Recipe with Step by Step Water Bath Canning Tutorial. And yes, you can use absolutely no sugar in this jam…or you can add any “alternative” sweetener you like. And don’t worry if you just want to pop your jam in the fridge. I have the TIMESTAMPS below so that you can skip over anything to do with water bath canning.
TIMESTAMPS:
0:00 Introduction
0:44 Ingredients
1:08 Recipe - Part 1
4:37 Water Bath canning Prep
14:16 Recipe - Part 2
19:46 Jam Gel Test
20:34 Water Bath Canning Jam
27:11 Q & A and Diagnosing Problems
And here are a list of related videos I think you will enjoy:
•Water Bath Canning 101: ua-cam.com/play/PLkRuW3pBo2U1zNG5qZgOWAauXP5zjxvND.html
•Low Sugar Strawberry Jam: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
•Three Citrus Marmalade Jam: ua-cam.com/video/9DIcbFLmuhw/v-deo.html
•Canning Crushed Tomatoes: ua-cam.com/play/PLkRuW3pBo2U2rxj5_Ep7eUwo3GPOuonM-.html
•Strawberry Vinegar: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
•How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
•Mastering the Basics of Traditional “Nutrient Dense” Foods Cooking: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
And…Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest
Please visit my sweet UA-cam “Canning” friends:
• Linda: ua-cam.com/users/255sage
• Leisa: ua-cam.com/channels/_JPNIxSg8llJJTOupC86jQ.html
• Mandy: ua-cam.com/channels/GT1AF2RI15m7D4RoebOQzA.html
• Heather: ua-cam.com/users/jakluk4
• Carol: ua-cam.com/channels/JS9bUbJRIchoZc2-ZXWL1w.html
• Paul: ua-cam.com/channels/yWCoduZSLRKQtNkgIsJS2A.html
Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description.
Thanks for watching! Love, Mary
Mary's Nest hello can you use stevia or any other sweeter. To make it sugar free ?
Mary's
Hi Ana, Definitely. If you use Stevia, you will want to add 1/4 to 1/2 teaspoon of the liquid Stevia.
If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest thank you
One more question. Maybe you can answer. I’m starting to can and I am not sure about the weight
Thank you for sharing how to make no sugar added ham! I find store bought jams a bit too sweet to really love! Thank-you!
I love how the keto community has stumbled across this nonketo lady who has mad bone broth skills
Hi Angie, Happy to hear that you stumbled over here! Wish I could be a more devout Keto girl (I'm a drop out! LOL!!) but I enjoy trying to find things for my sweet keto friends to make!! Love, Mary
@@MarysNest you're so lovely!!! ❤️❤️❤️
I agree with you @angie
I am keto too. Love Mary.
My husband and I have both lost a massive amount of weight on keto (100 & 80 pounds, respectively). Having keto resources on UA-cam like Mary have been a huge recipe to our success!
Thank you Mary for your love and devotion to your channel!! You are truly an inspiration 💕💕
I'm a 23 year old man and I love watching this videos very informational and healthy!
I know the tops of the strawberries are still good to use and still nutritious but if you throw them out onto your lawn next spring you will have strawberries come up. I do this all the time and my backyard is full of them. They are not as big as the strawberries you can get in the stores but its a fun little project for the kids
It never ceases to amaze me how you go out of your way to include all types of people's needs on your channel. I am amazed because , for example," sugar free" is not what your channel is about and here you are offering a NO SUGAR alternative for canning jam for those of us in need of that. I want to thank you for that because it takes a lot of work to just do your "normal" work for your channel. It is enough to just focus on nutrition rich foods which are the focus of your channel. Also, when people don't have a piece of equipment for one reason or another you constantly give us alternative things to do to achieve the same results that you do but without the "perfect" equipment for the job at hand.. My glucose numbers aren't the greatest in the world and I am always looking for ways to cut down my sugar intake. This was a great alternative to full sugar strawberry jam (my fave btw). I don't always eat the way that I am supposed to as far as that is concerned, but today, with this recipe, I have NO MORE EXCUSES!!😂 That electric water bath canner is NOW on my birthday wish list !!. Fingers crossed for that gift!! ❤️
Oh Debbie! Thank you so much for the kind words! I really listen to all of you and your requests and try to help out where I can. I am SO happy to do this. And I am also thrilled that you are here and on this journey with us! Love, Mary
You had me at strawberry vinegar. How wonderful for salad dressings!
As a diabetic, this is a brilliant jam, thank you so much.
Strawberries have tons of natural sugar (fructose) and should only be consumed in moderation by diabetics.
I love how you say “Hi sweet friends”. It makes the world a friendlier place :)
Sorry, very long comment: Mary darling, thank ever so kindly for this video and all of your videos. You are such a gracious blessing to all of us. I always learn so much from you. We all have our own ways. Many years ago I was taught to can by both my Maternal Grandmother, in Massachusetts, and some years later by a 96 year old woman named Miss Dewey in California. Nana was born in 1906; Miss Dewey, 1873. Each had canned from the time they were girls. Coincidentally, each cautioned me never to use a butter knife or other metal instrument to de-bubble. They stated that sometimes just lightly touching or barely tapping the inside of the jar, especially on the bottom, can cause a jar to crack, break, or burst in the canner or while cooling. I have followed thier tips for more than 50 years of canning on my own, and have never had a jar crack, break, or burst. Both used a slim, flat, wooden stick with rounded edges and bottom for de-bubbling. It was reserved only for canning. Both sterilized it before and after each batch by soaking it in several changes of almost boiling water poured into a canning jar with a small splash of distilled vinegar, (white vinegar), and a pinch of salt. The last soak was just plain very hot boiled water. Each also prepared thier jars and all utensils alike. After numerous rinses to remove all traces of dish soap or detergent, they rinsed their utensils, rings, and jars with water and a splash of distilled vinegar; followed with a good final rinse of plain hot boiled water. Each stated that the water with vinegar rinse helped remove every last trace of possible grease and went a long way toward protecting against spoilage. Each used pieces of sterilized, plain natural cotton muslin dipped into boiled water with distilled vinegar to clean the top rims of their jars before placing the rings.
You are a natural teacher, with good energy and useful , practical knowledge. Thank you for making these videos.
You are so great at explaining things, and very thorough. Ty.
Thank you SO much! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
This was the easiest, most informative video on canning and making sugar free jam. I have been canning for probably 40 years and you taught me some new tricks and tips! Thank you! I will definitely be making this and I will definitely follow you!!!
WOW!! Thank you so much for the kind words!! Glad it was helpful! Love, Mary
I am new to canning and especially interested in healthy, no or low sugar recipes. Your videos gave me ALL the confidence to make apple butter, blueberry vanilla jam, and orange marmalade over the weekend. In addition, while doing all my peeling, chopping, etc. I binge watched so many of your videos... and I have fallen in love with your whole family !! I'm 57 years old and dyslexic and ADHD. My dyslexia didn't get diagnosed until middle school, and by then I hated school and was miserable, and a very angry adolescent. Your journey with your son melted my heart, and I'm so impressed with the relationship you have with him and your husband :)
Please keep in mind heating any fruit or vegetable destroys most of the health benefits
@@Thisworldisdoomedyeah we know yet it may help people that are low on money and trying to put some things away for the winter and making this is so much healthier than buying jam from the stores. Thanks
You are a great teacher, Mary. Thank you!
You are such a blessing to many. Calm, collected, educated, and kind. Thank you so much for sharing your skills and gentleness with us.
I use to help my mom can peaches, apple sauce, tomatoes and all kinds of things growing up. Now i'm reeducating myself. This video reminded me a lot of to do's and not to do's. Thank you so much for all the wonderful instructions.
I am not sure why this showed up again almost 2 years later, but I wanted to say THANKS! I always love your informative videos.
Thank you for doing a low sugar jam and for giving so much helpful information. I’m diabetic and am a beginner. I love your beautiful apron. 🌸
Yay! A no sugar added strawberry jam!!! Woo Hoo! Thank you!
Hi Susan!! I thought of you when I was making this! Hope you are doing well! Love, Mary❤️🤗❤️
I love your kitchen. I can tell that your love goes into the food that you cook. Your family must be very happy!
Thank you so much for the very kind words! Love, Mary
Thank you for sharing! You are the first person that could explain the rationale for finger tightening as well as how to actually do it. Thank you so much! I love your channel! I learn so much from you! I may never can, but I feel like I really could successfully can after watching and learning from you and your videos! Thank you! Please continue making your videos!
Thank you so much for visiting and for the kind words!! Glad you liked this video on canning. A don’t worry, I will definitely continue to make lots of videos. I have some interesting ones coming up this week! 🤗 You May have already seen some of my past videos but if not....If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join if you are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail.
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You’re the BEST, Mary!
Thank you for always helping us survive and THRIVE with so little 😭🙏🏽😭 I seriously can’t thank you enough for all the tips and tricks for those living with limited means but still want (and need) to be healthy.
I love you. Like you was my own motha (said in a 1930s Chicago accent 😆)!
Been watching and learning so much from you for the past couple few years and sharing you with my loved ones (who also *love* you) whenever I can. Words cannot express my (our) gratitude, Sweet Lady! Thank you, thank you, thank you.
I’m gonna try to comment more, as I know that it helps you with the algorithm. I guess because I’m not sure if you’ll even see the comments but I’m going to do it because I wanna reciprocate your help in whatever way I can. Bless Your Sweet Heart ♥️
I always like 👍 your videos by giving them a thumbs up 👍 and always will!
You are an excellent teacher and I love the practical advice like on using canning rings for rack. Thank you.
This looks perfect for those of us with low carb needs!
Hi Mary, I didn't realise how little I knew until I started watching your videos. You are a lovely bubbly person and learning from you makes me feel enthusiastic and gives me an "I can do it" attitude. Thank you and stay safe, from Shona.
Oh Shona!! I am so happy to hear this!! Glad we are on this traditional foods journey together!! Love, Mary❤️🤗❤️
This is my first time watching you so proud of you the way you teach
i came here cuz i was looking for no sugar jam and didn tknow it was possible. Thank You!
I have learned so much about canning that I just ordered some canning supplies so I can give it a try for salsa’s and jam’s. Thank you so much!!!
Thank you for explaining the rationale for removing the rings when ready to store the finished jam, etc. It finally makes sense to me! I am one that has to know rationales for why things are a certain way, etc. Thank you so much!
So happy you found this helpful!! BTW...If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Your accent reminds me soo much of my grandma's.
She's been gone since 2014, so it was a pleasure to hear your voice.
I canned my first strawberry jam while watching this! I didn't hear the pop but they seem sealed .... I even Amazon bought all the same implements other than the canner. Thank you !❤
Mary I appreciate how you try to accommodate many different circumstances and individual needs and situations when you are instructing. It gives a feeling of inclusiveness. 🕊
Hello Barbara. How are you doing?
I love that you use the top of the strawberry and make strawberry vinegar! Great video!
Mary you are such a joy to watch and
Thank you so much for this no sugar recipe !
I haven't used my canner for years!!! Thank you for sharing this sugar free version.
I just found you today and wanted to say your fantastic! Super sweet, detailed, and clear which is what I wanted. Great job!
Excellent tutorial for this beginner - thank you!
Well MARY A FIRST for me... No sugar jam.... I love strawberry and raspberry jam... And you mentioned strawberry vinegar... I remember my granny making raspberry vinegar.. Years, ago she would always give it me as a child if I had a sore throat... Worked a treat... THANKYOU so much for the canning method as well.. Mind Jam never lasts long enough in my house.To need canning..... . I always make brandy marmalade at Christmas for everyone that is my signature preserve and there is so much brandy in it it keeps with out any refrigeration or canning. 😂😂😂Take care SWEET FRIEND💋
Hi Henrietta, Thank you so much for the sharing all of this. Brandy marmalade! WOW!! Now that is a special Christmas treat for sure!! Love, Mary
Would u share your marmalade brandy receipe with us?
@@karenklimkowski5689 oh l could but then ld have to kill you 🤣🤣🤣NO. IM KIDDING seriously it's just an orange marmalade recipe you can find lots on line Probably MARY Has a recipe) and I do USE quite a bit of pectin so that it is quite stiffer than normal and then I add a LOT of BRANDY YOU KIND OF HAVE TO JUDGE LIQUID FOR BRANDY TO YOUR TASTE..AND CONSISTENCY .... EVERYONE LOVES IT FOR A STOCKING FILLER AT CHRISTMAS TIME AND MY HUSBAND LIKES IT ALL YEAR ROUND. 🤣🤣🤣💋♥️👍
I love your videos Mary and thank you so much for giving a shout out to so many other excellent canning channels!
So sweet!
Thank you, Mary. I don't use sugar anymore, so this was very helpful!
Glad it was helpful! Love, Mary
You are an absolutely marvelous teacher! I so enjoy your tutorials👏👏👏👏
Oh Kiki!! Thank YOU so much for the kind words!! Love, Mary
YOU ARE AT 200K!!!!!!! Congratulations and so well earned and deserved!!!!!!
Thank you so much!! Love, Mary
Watching on 12/3/2022.
Mary is over 811,000 subs!!!🎉
Wow, thank you for making this video! I just subscribed because I jove how reassuring you are with your experience and encyclopedia of knowledge! I definitely feel confident enough to try canning now. You're the best teacher ever and I'm looking forward to your other videos!
Thank you for your great instructions... I haven't made jam for years ... I'm excited to try again this year. Thank you -really enjoying all your videos... thanks again! love them... 💗💗💗
Mary, I love your shows. A suggestion to crush the strawberries or any other fruit to make jam, I use a potato masher for this purpose and it works very well. Just put the strawberries one layer deep in a 9x9 glass dish and mash them as much or as little as you want.
Thank you for the kind words and sharing such a great tip!! Love, Mary
You are so smart and lovable. Thank you for all your great recipes.
I really enjoy your videos, they are informative & you are thorough and patient. & my favorite is the stove top beef bone broth. I saw many other videos, but you give exhaustive information and of course your wonderful smile makes it easy to follow your steps. So thank you.
Hi Mary thank you so much for showing this recipe for strawberry jam with no sugar and water bath I love anything else to do with water bath canning so I really appreciate this video thank you so much and have a wonderful day 😄
This is my first time making Jam. Thank you for all the information, I have watched lots of videos. Your video is my favorite and made this very easy for me.
I wasn't going to watch this because I put sugar in my jam lol. but I did anyways and learned 2 awesome things, strawberry vinegar and water bath canning! It's always cool to learn things that make you less wasteful
I just watched the intro and I knew I was going to love this video
You were mentioning people with great canning videos. I love to watch Marie and Emmaline at Wisdom Preserved. Most of their channel is canning also. Thanks for this great tutorial. I am trying recipes with less sugar.
I love it that you call us your sweet friends! Love u and your videos! I love your bright colorful apron! It's bright and cheery just like YOU!! LOVE U MY SWEET FRIEND!! 💖💖
Oh Cara!! My sweet friend!! You are so kind!! Thank you for being here!! Love, Mary
Amazing beginning canner video! I've been canning for nearly 20yrs now and enjoyed it also!
Fantastic step by step instructions! Thank you for sharing this no sugar strawberry jam recipe :)
They say the reason you don't have to keep your lids in hot water anymore is because the changed the formulation of the "rubber" that causes the sealing. And yes, if you have the old lids the rubber is a lot stiffer than the new ones. 💖🌞🌵😷
You are a doll - thank you so much for this comprehensive video. You covered the questions I had, and I can't wait to get started. Waiting for my low-sugar pectin and my strawberries are ready to go. God bless you!
Mary thank you so much for the keto comments. I miss my jam, but am going to try canning now. You’re awesome!
Thank you for this lovely informative video. You don't leave any information out. 💖
You are fantastic with detailed, minute instructions for beginners like myself. Love it! I can do this!
Hello Jill. How are you doing?
I will try to make a Jackfruit jam.
I have learned so much from you Mary! You’re a gem! I’m passionate about all of the traditional skills from my grandparents and great grandparents generation. Another wonderful channel I wanted to mention is Living Traditions Homestead (Sarah has a lot of canning videos) ❤️
I love watching your videos Mary and I feel like I'm sitting in your kitchen with you. What a wonderful, comfortable and warm and inviting home. You're my 'go-to' for any recipes. Wish I had learned all this when I was young.
Thank you so much for this, Mary. As we increase our fruit production we will definitely need this information. God bless you and hope for a wonderful Fathers Day for your husband.
Take care and stay safe,
Rob
Hi Rob, Thanks so much for visiting! And an early Happy Father's Day to you too!! If you ever decide to try water bath canning, I'm here to help! Love and God bless to you and the whole SG family, Mary
So thorough, thanks.
Thank you for sharing! The recipe looks delicious and also quite healthy as well. We will certainly try it.❤
Best regards from Sri Lanka! Your recipes are marvellous!
Thank you! Love, Mary
Once again you gave us a wonderful recipe, got to learn the step by step water bath canning process...it's too good !
Also.. there's no need of sugar in the jam which you prepared anyways, your voice must have made it sweet already😊 keep smiling always !
You are SO sweet too!! Love, Mary
I have learned everything from you, im a beginner and so grateful that you make it so easy to follow, Thanks so much x
Wonderful!! I am so happy to hear this!! Love, Mary
OMG
you are incredible. just one video make me point out all of my mistakes
This video is sooooo informative as if I read many canning books
thank you sooooo much
thank you is not enough 💕😍
Thank you!! So happy you'r here!! Be sure to watch my complete canning playlist. I think you'll enjoy it: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Love, Mary
Thank you so much for another wholesome and helpful video!
What an amazing tutorial. I was trying to find a jam recipe / technique because I’ll be making some jams for a person with diabetes and it was important to get good instructions. I’ve made traditional jams with lots of sugar but never low or no sugar ones. Now I feel confident to make them . Thank you sooooo much ! Can’t wait to check your other content.
I am truly enjoying your videos! You go through everything so in detail. 😍
Oh Joyce!! I am so happy to hear that you find this helpful!! Love, Mary
Thank you Mary! My first try at strawberry jam turned out more like strawberry syrup. So not a waste but not jam!
Hi Susan, Oh dear! What type of strawberry jam were you making? Was it this one? Did you use a low sugar/no sugar jam pectin? Did you bring it up to a hard boil for 1 minute? I am happy to help you diagnose the problem. Love, Mary
@@MarysNest It was a sugared jam. I think my issue was I used frozen strawberries, and did a double batch at one time. I haven't tried again BUT I am going to try your recipe for sure! My mango jam turned out perfect!
Your video was really thorough. Thanks for sharing your knowledge. I'm surprised there aren't more likes.
I love this mam's lovely voice and sweet smile...
Gosh I like your no sugar jam, And I like the red ladle and funnel set very much, Lovely to have such things for cooking. Wonderful set of equipment. Thank you dear Mary.
Thank you so much! Yes, the right tools really make the job easier! Love, Mary
awesome recipe , i'm low carb/keto & this really ups the game ... thank-you .... by the way i have the same spatula .... ✌😁
You explain things so well. Thanks.
Coming across your Chanel made my wee hour of the morning day. Thanks for sharing.
must be the best video I've seen on water bath canning!! thank you for such an awesome instructional video! this is definitely a keeper.
I LOVE your videos. I have been pressure canning for a little bit, but i have not done much water bath canning. I will continue to watch! You’re awesome
Hi Kate! Wow! Thank you so much for the kind words! Love, Mary ❤️🤗❤️
You are most welcome! I do pressure canning in between running my small business 😀
Mary,
Thank you so very much hun!!!! You're an amazing UA-cam hostess!!!!
Thank you SO much!! Love, Mary
Hi from Singapore, Mary! Thanks for sharing such great tips in the video. Love your passion, patience and your ever-present friendly smile.
Hi Alice, Thank you so much for the kind words! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
New subbie! She had me at timestamps in the description plus the comments! Lol so thoughtful. And Her voice is SOo enjoyable! Like Mary poppins, traditional southern belle, mixed with your favorite granny all in one. 🥰
This was so very helpful! You really give a lot of options.
Yes , I been watching ur videos, I learned so much . More foods to learn for vegetarians Please. Thank u so much
As a last resort, I've used balls of aluminum foil as a rack. Sometimes, things don't go according to plan :) :) Thanks for sharing, Mary. I always learn so much form you.
Hello Celina. How are you doing? Very nice comment! It’s has been a while since we learned we learned many things from Mary!
I love learning more from you . Always something..each vidio. Thank you.
Thank you once again for a great video. You are also very peaceful to watch and listen to. My only thought (being a nurse) pulling your hair back or up would be an added safety measure when canning. Thank you again
I never add sugar to any of my jams! I think it is not needed at all! I love just having all your videos playing while I work in my kitchen! Thank you :)
Please give me tips or recipes for sugar free jams
Just to clarify: No sugar in jams means that althought the jams will store for similar periods of time as sugared jams, once opened, the jam will go off faster, is that correct?
@@hungryOrb not sure it gets eaten quickly. I have never had it go bad on me .
Love all your video’s! I made your low sugar strawberry jam and citrus marmalade and loved your step by step instructions. They turned out fantastic. Can’t wait to make this. Thanks so much for your step by step instructions. God bless.
Oh Jackie, I am so happy to hear this! I’m really pleased that the step-by-step instructions helped you. Love, Mary❤️🤗❤️
I think the vinegar is more for the sterilization portion so that you do not get calcium on the lids/rim of the jar that could potentially break the seal. First time doing it without vinegar I noticed significant residue, but we have very hard water. Also a very nice tip with making your own vinegar - no waste is so much better
You are so thorough.
Hi .. Mary 😀.. me again !
I used some malta oranges as a source of pectin to a mixture of cherries , some dried craneberries and blue berries . No added sugars or added pectin . Stored it in the fridge later ..
Wonderful! That sounds delicious! Love, Mary
Mrs I love your apron!! Thank you for strawberry tecipe
Thanks for your videos l make the ferminted carrots , eat them every day they are great 🐈 God bless
Wonderful!! If you enjoy making other Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you! Perfect timing for me as I came to look for exactly how to make no extra sweetening jam/jelly. When I was young, I hated the jam we made at home because it was too sweet which made to taste just awful for me.
You are a blessing. Please keep it up❣
Thank you SO much for the kind words! And happy to hear that you like this!! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I feel wiser
I love your channel Mary. Thank you for being you and sharing your knowledge. Would a potato masher work for mashing ripe strawberries quicker? I try to avoid sugar so this recipe is great. ❤
OMG! thank you very much for this homemade recipe. I am a fan now. Greetings from Canada