INSTANT POT PINTO BEANS
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- Опубліковано 21 сер 2024
- Making pinto beans in the Instant Pot is SUPER easy! You don't even have to soak the beans first. Yayyyyy! Want an Instant Pot?! Get one here: goo.gl/dG8Qg2 😘 (OPEN FOR FULL RECIPE)
- INSTANT POT PINTO BEANS -
(makes ~ 3 cups of cooked beans)
Ingredients
- 1 1/2 c. dry pinto beans (amounts aren't super important here)
- water (enough to cover the beans by at least 1 inch)
Directions
- Put the dry pinto beans and water into your Instant Pot and turn the valve on top to sealing.
- Set the manual timer for 30 minutes, making sure that it's set on high pressure, and let the Instant Pot do its thing.
- After the 30 minutes is up (you'll hear it beeping), let the pressure release for 10 minutes, and then release the rest of the steam yourself (using a towel to protect your hand from the hot steam).
- Drain the beans and rinse them with cold water to stop the cooking process.
Use these delish pinto beans however you'd like! Think: burrito bowls, chili cheese dips, loaded nachos, etc.
ENJOY!
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Thank you SO much for watching! ❤️
xo
Kristen
P.S. Check out these awesome documentaries!
- What The Health
- Earthlings (WARNING: Very graphic images!)
- Forks Over Knives
- Cowspiracy
- Vegucated
- Food, Inc.
- Food Matters
- Fed Up
- Blackfish
- Fat, Sick and Nearly Dead
You’re kidding! You’re draining and then rinsing the beans??? Where are you from?? Th juice is the best part of eating pinto beans!!!! Have you ever tasted beans and cornbread?
hahaha You can totally save it if you want! You do you!! ❤️
Also, can you add some type of meat or flavoring to them?
You can probs add whatever you'd like. Not 100% sure tho!
I just cried, pouring the soup out!!! 😭
Not sure what you mean!
I've not seen anyone pour all the wonderful Bean juice out.
Interesting! I've never seen anyone keep it. I think most people get pretty bad digestion issues when they don't rinse them after cooking. I'm not one of those people, but most of my clients have major issues when not rinsed.
@@KristenPound
That's usually with canned beans 😂
Girl, ya need to try it with the juice. Cook it with salt pork, ham, or bacon, salt, pepper, garlic powder, onions, some butter, hot pan of corn bread to sop up that delicious juice!
I’ve had it with the juice. I was just showing people how to make just the beans. For burrito bowls and such. Feel free to keep the juice if you wanna! I definitely do sometimes.
I liked your video very much. If you try the water that you cooked them in hot with sour cream and chopped onion you will never dump it down the drain again.
You don't need either for good juice. If they are seasoned well in the beginning also if you add onion add it when you put the beans in.
The water thing- I'm finding a 4:1 ratio of water to beans by WEIGHT works reasonably well with sealed pressure cookers like instant pots. You can probably go lower, but I haven't tried it yet, not sure what the minimum (i.e. optimum) is, 3:1 maybe. The thing about pressure cookers is the precision and lack of evaporation. The idea of adding a certain height above the beans works better with open pans, with sealed pressure cookers there's an optimum ratio by weight.
Thanks Kristen for your video! I was looking for a simple and uncomplicated (short) video of how to cook pinto beans in my instant pot. As others have mentioned (not very graciously unfortunately), the “gravy”/sauce, pot liquor from the cooked beans adds a depth of flavor for adding back into the beans for making dishes like refried beans (which is what I did). For those that find this recipe to “boring” here’s a tip: just add whatever spices you like when you cook them 😉.
Oh my! Save that bean juice for the corn bread...mmmmm
Yessss! Definitely save it if you want it! :)
Oh yes
Kristen, I just got my instant pot for Christmas, so I'm still learning. I want to apologize for all the negativity. I'm a southern girl and have lived on beans and cornbread all my life! While I do agree with most of the comments regarding soaking, rinsing, etc., I've always done what most said. I love them with some other things thrown in too: Ham hock, ham, onions, salt, pepper, garlic, and sometimes a spoon of sugar! But you did a great job on the video. Thanks so much for sharing.
Thanks Vanessa! :)
the gravy on the beans is one of the best parts Edit: sorry I didnt mean to be rude. my mouth his the floor and I just typed that out but realize it might have come off as rude. Thanks for sharing. very good video (except throwing out da gravy, baby) ☺
Haha I'll definitely try that next time! 😊
Im really happy I found you......exact directions, measurements and not a ton of chit-chat; I don't have TIME for that!!!! 🤗
Thanks for showing how to cook the beans,
I have a DUO MULTI COOKER the release valve and another push bottom seal and vent
it's 7.1 I don't have the manual book that why I did know what to do lam glad your available 😊
Great video! As for the liquid you tossed, you can do many things with it such as using it to make refried beans, using it in "beans-n-rice" recipes to moisten the rice (especially if the rice is day-old or older, the bean liquid will reconstitute the rice and add flavor and fiber) or use it to moisten the beans for bean dip recipes so you can cut down on fat from oil. There are many more applications as well so before you toss, consider the loss . . . .
Sweet!!! I’ll definitely keep it next time instead of tossing it. Thanks!! :)
I just made pinto beans yesterday, and after 60 minutes they were not soft and creamy. I had to cook them for an additional 15 minutes. I did not drain them. My ancestors would have turned over in their graves. I served them over polenta, my quick substitute for corn bread. Delicious!
Thanks, this is the simplest video for these I've seen. I'm going to try this today and use them to mix with wild rice and ground beef. Cheers.
Good tip about using a towel to move the pressure vent! Thanks for the video.
You're so welcome! :)
I appreciate your video it gives a general method for cooking pinto beans. I can always add what I want to the beans and keep the juice.
Exactly! :)
I also pour out the liquid because it causes me to get gas really bad. I will add about a cup of fresh water and take about 1/2 cup of beans and puree or just put my electric wand and puree in the bowl a few seconds for instant gravy.
My wife prefers that method because its way less gas and I gotta please the missus.
Beans beans the magical food the more you eat the more you p...t!
hehehe this comment is awesome. :) That instant gravy sounds delish!
Add garlic to it... good bye gas
The beans looked perfectly done but why would you wash them afterwards? If you are washing them to stop the cooking then just don't cook them as long
+Jason Defriese I like to rinse off the cooking water because it can really help with digestion. But you do you!
Are we talking about gas? I thought it was soak and wash before cooking?
+Jason Defriese Both helps for sure.
Wow, that's super easy. I'll try it out! Hope to see more instant pot recipe! Thank you!
I'll definitely be doing more Instant Pot recipes for sure! 😊
Yeay!!! Thanks for the easy recipe!! These people are doing to much! Just a simple thank you guys! Sheeesssh she can do whatever the hell floats her boat with the stinkin juice! Sheeesssshh!!
I’ve taken notes on all your instant pot recipes and put them in my instant pot manual. Thanks for the vids :-)
You’re so welcome!
🤓 Thank you Kristen, I just found your channel on UA-cam,👏 My husband 😱 surprised me with a pressure cooker crock pot 😏 and I was tempted to use it 🤔 but know that I have watched your instructional video 😱I'm pretty confident on having Bean's tonight in 30 min. HAHAHA LOL🤣.... Yes thirty minutes not 2 hours GOD bless the pressure cooker❣️
Yayyyyy! What an awesome gift!!! What a nice guy! ❤️So glad you found my channel. 😊 FYI: I bet your beans'll turn out AMAZING! 😍
Did you look through your beans first? Sometimes they have rocks. Thanks so much for this video. I have an IP but have never used it for dried beans. This will save me lots of time.
I usually look through my beans first, yeah. ☺️ I’m so glad this’ll save you time. It’s so nice!
Thank you!!
You're so welcome! 😊
Apparently she doesn’t need the water guys...damn lol if she doesn’t need it then she doesn’t need to keep it..not a big deal
haha thank youuuuu! People are so damn controlling on the internet sometimes. 😋
Looks easy!
+Shawn Claycomb It's SO easy! I love my Instant Pot. 😊
Great help! Thank you!🙏🏼🙏🏼
Of course! ❤️
Thanks
It's a general explanation of how to get beans cooked in an I pot. Good God, all of you people putting your two cents in with what all else should have been in the pot besides beans. Maybe she didn't want all of that shit in her beans?
haha omg I love you! ❤️❤️❤️
Did u wash the beans?
I didn't, but I totally should have!
No
Thanks for this video. Will this pot totally release all the steam pressure if you leave it alone for 30 mins or longer after you are done cooking?
Yep! It usually releases the steam slowly as it sits there. :)
Some people don't like the juice, most people do, but they are her beans dejala sola ...
Rinsing the cooked beans!! Calling mexican uncle Roger..... And the cops
You can totally not rinse them if you want to! I just use them for burrito bowls and prefer them rinsed most of the time. But yeah, do what works best for you. :)
I just got my instant pot and wanted to find a good recipe for beans. I've always used either the crock pot or cooked them on the stove for many hours. I'm happy this is a much fast way but you should always at least save the juice. Also adding some type of pork meat and seasonings is great. I was born and raised in New Mexico and would be best if we through away the juice. It's so good and lots of good stuff in it.
You can totally keep the juice if you want! I usually use my pinto beans for burrito bowls, so I want just the beans (no juice). But yeah, you do you!
@@KristenPound Sorry it just totally threw me for a loop. I think people around here would string someone up if they knew the juice was getting tossed. It does freeze well and can be used in many things. To each there own and thank you for the tips on how to cook them. You should try them with some kind of pork, such as salt pork, bacon, ham or ham hock with some garlic and onion (if not fresh then powder), salt and pepper and maybe even a little chili powder ( I often don't put it in depends on our mood).
@@billiedewey9897 I don't eat dead animal corpses anymore, otherwise I might consider it. 😋 I love adding lots of different stuff to mine too. But this video was just to show how to make SUPER basic beans. Feel free to add whatever you'd like! ❤️
@@KristenPound Ok. I wonder if there is a seasoning out there that might have the same flavor. Something to researcher. Have a great day.
@@billiedewey9897 I bet there totally is. Definitely worth looking into. Thanks! You too! ❤️
There are several ways to eat beans people. I would never dump the juice but I didn't say I was going to make bean dip if I was going to make bean dip I dumped the damn juice! Lol
how muchwater did you add to cook the beans for how long I watched the vid but did not hear the inf so sorry will be watching your future vids
Great video!
Thanks!
You're so welcome! ❤️
You dumped the gravy out? WTF? Then rinsed in cold water...........
Yep! That's just how I do it. You do you!
Shut the fuck up bitch, where's your video?
@@tdurden9532 I was not even thinking about making a comment until I saw you asinine post. So you have to be a fucking youtube movie star to make a comment? It never ceases to amaze me that only youtube fucks can have an opinion. How about fuck you? That works for me.
Totally agree
I can't believe how heated y'all are getting over pinto beans. Can you imagine telling someone in real life "shut the fuck up bitch" because of how they cook something...?
Love the video! Nice and simple 👍🏼
Thanks Jiselle! ❤️
I liked your video very much also the fact that you toss out the water after cooking. I'm one of those people that has stomach issues with the water that the beans cook in. What do you think about cooking the beans a second time with spices and pre cooked bacon for freezing? I love the flavor of pinto beans but not the upset stomach. I made a batch a couple of days ago (first time in my pressure cooker) and didn't drain them and bam!!!! Not good! I however cooked them for an hour and twenty minutes and they tasted great and had great texture (not mushy).
It sounds like it would be worth a try for sure! Although, I'm vegan so I wouldn't use bacon myself, but I bet you could use whatever you'd like and it might work well for you! Good luck and let me know how it goes if you try it! ❤️
Add garlic while cooking them... it should help with no more gas
You're loosing a lot of nutrition buy wasting that cooking water.
Thanks for your input!
Thanks for posting
Thanks.
You're so welcome!
I won't criticize because I think everybody should do what they think is best, but you poured the soup out and rinsed the beans in cold water. I'm just wondering where you are from to do that; I've never heard of anybody doing it before.
It really helps a lot of my clients who suffer from digestion issues when eating beans. But you can totally keep the "soup" if you'd like! :)
Do not drain! It’’s the best part!
You definitely don't have to drain them if you don't wanna, but lots of my clients have digestion issues if they don't drain that liquid off. But yeah, you do you! :)
Is it really worth the space and money to get an instant pot? What do you do with it?
+Alec Duneld I think so! I love mine. It's so nice to be able to cook beans from dry. Plus everything else just cooks so fast! I'm more than happy with mine. 😊
It certainly is worth it!. Rarely do you find a multipurpose machine that does everything well. Wait for a sale and go and get one!
Why drain off all the nutritious liquid ?!?
You can totally keep it if you want! A lot of my clients get REALLY bloated and gassy if they don't drain the liquid off. But yeah, you can totally do whatever you like best! :)
Do all beans take 30 minutes? Do some take longer to cook? I will use this pot mostly for cooking beans.
It kind of just depends on the size (and sometimes the age) of your beans. So I would definitely look it up first. :)
What the hell is the matter with people? Depending on what you're using the beans for you HAVE to pour some or all the juice/gravy out. REPEAT: Depending on what you're using the beans for you have to pour out some or all of the water. Pinto beans are not always eaten watery. You can't eat watery tacos, tamales, pupusas, different kinds of salads.........list goes on. No bean is eaten one way people. Many different ways to use un-watery beans. *slaps forehead*. Geezus. EDIT: I've eaten these beans various ways my whole life. Both my aunt and brother-in-law are Mexican; from California and Vera Cruz.
haha thank you for this 👏
Why in the world are you draining these?
Because lots of my clients have issues with digestion when they eat beans. Rinsing them helps A LOT with that. But you don't have to rinse them, of course. You can make them however you'd like them! :)
Kristen Pound I’m from Georgia, I have ate pintos all my life, if you are worried about the digestive put a table spoon of baking soda in your beans, then you won’t have to worry about the gas and can keep the soup part too, I love pintos with the juice poured over cornbread
You didn’t clean your beans? There was lots of floaties lol
haha these days i definitely clean my beans :)
Never rinse and dump the juice out!!! You’re taking away all the flavor!! 😩😩😩😩😩
I use mine for burrito bowls so that’s how I like to make ‘em. But you can totally keep the juice if you wanna! 👍
Snap this is what I’m making today ha ha
👌🏻👌🏻👌🏻
No salt pork and then rinsing them afterwards......That's just wrong. Must be a New Yorker thing.
I'm just showing people how to make simple beans. You can definitely make them however you want! :)
Why did you drain the juice :(?
Because I wanted to. I use mine in burrito bowls. But you can totally make them however you’d like! :)
Sheesh, KP! They came for your neck! You poured out that luscious "pot liquor" and, apparently, that was the start of the zombie apocalypse! From me, there's only constructive criticism from a food lover to a foodie, Love. Hindsight is 20/20 but the great "Rinse Defense" could have been avoided if during the video you had (a) explained that you were rinsing the beans so you could use them for different preparation (a cold salad or burrito, e.g.); (b) explained the DIGESTIVE BENEFITS of draining and rinsing the beans after cooking them; (c) better explained that you were showing a TECHNIQUE, not a recipe, so seasonings and recipes were off the table (pun intended). Not rinsing them beforehand? Clearly an innocent oversight or something that one can assume happened off-camera. NEVER rinsing cooked beans? Pshaw! While I would never roll that beautiful bean footage down the drain if I made a brothy, herby, meaty cauldron of beans from scratch, I ALWAYS rinsed CANNED BEANS because that viscous liquid in the can looks like someone washed a chalkboard and "flavored" it with sugar, salt, and glue. No one wants that.
Keep up the good work, KP. I've already checked out an additional 1/2-dozen of your videos.
www.npr.org/sections/thesalt/2013/08/06/209543044/pot-liquor-a-southern-tip-to-save-nutritious-broth-from-greens
haha "the great rinse defense". Thank you for this!
Umm
Did you have a question? Or are you just commenting "umm"?
Omg, good explaining the buttons on this instant Pot, but lady, that is some boring beans you just mad.
How about onion, garilc which is good for gas that you might get after. How about coconut oil salt a bit of thyme powder, now that will add flavor .why on god earth are you draining it. Pour that beans and liquid over some delicious rice and it’s awesome. The liquid is also good to put in a blender with the beans and blend , then after it’s mushy pour that over in a hot oil pan and it good retried bean for anytime. Kids love it great protein over a bread and lunch is done, they think it’s like a pizza.
You do you boo. You do you!
Does anybody use the preprogrammed button? Draining the water? All the flavor and nutrients went down the drain!
I use the beans in burrito bowls so I like to drain mine. But for reals, drain your beans if you want to. You do you!!!
You ain't from Texas, are ya , hon?
Nope.
I can't believe how bent out of shape everyone is over not saving the liquid. I've never saved it. I guess I would if I needed it for a recipe, but typically I don't. And I always rinse them after I cook them also.
Right?? I was thinkin' the exact same thing! Like, if you wanna save the liquid then save it! lol
Definitely not the traditional recipe and a half assed recipe at that.
lol I was just showing people how to make super simple pinto beans - like the ones you would get out of the can and drain to use in burritos or whatever. But thanks for your input.
All I see is getting gas from your beans you didn't soak thwm
Yeah all that gassiness just totally depends on the person. So feel free to soak 'em if you get hella gas from beans.
Not supposed to dumped the bean broth dear.
Sometimes I do, sometimes I don't. Feel free to do whatever you prefer! ❤️
1 Tbsp of vegetable oil !
Wichita Charles ??
It is recommended that you add some oil to prevent foam from clogging up the pressure valves. You cooked a fairly small amount so the foam may not have reached the top of the pot.
Good to know! Thx!
WHY are you throwing away the juice and rinsing the beans? Where did you learn this from? You’re throwing away the nutrients with the water.
Oh, I'm just showing people how to make super simple pinto beans. Like those you'd get in a can after you drained them. But you can totally do whatever you'd like to them, of course! 😋
You've gotta be joking. You dumped all the bean juice outta there, & then you rinsed them after you cooked it. To make things even worse, you didn't even add an ounce of seasoning. I'm glad you aren't cooking for me.
It’s just a tutorial for making super simple beans in the Instant Pot. You can clearly make your beans however you’d like.
What is it with the word "super" all the time? Everything super this and super that! ANNOYING!!!
I guess I just talk that way lol. I had no idea I was doing it until people started pointing it out. 😂