Beef Bunny Chow recipe South-Africa | Quick and Easy | Minimal Ingredients

Bunny Chows originated in the 1940's in rural South-Africa, this quick delicious meal is hearty and full of flavour, common dish among South-African indians and Townships. This bunny chow recipe is quick, simple and easy to use.
Ingredients:
600g beef cubes
onions
tomatoes
Coriander
Lemon Juice
White Loaf bread
Coriander Powder
Madras masala
Chilli Flakes or powder
Star Anaise
Turmeric Powder
Green Chillis

[@elainelindsey1306]

The bunny chow is definitely older than the 1940s. Patels in durban cbd has been opened for more than a 100 years and the bunny chow is there signature dish. They started off selling bunnies

[@MikesGourmetKitchen]

Thanks Elaine 😀 we went off the info available online , thanks for the info and thanks for watching

[@pietervdberg7055]

A Bunny needs soft potatoes and a lot of gravy. Adding the meat and braise it for a few minutes in the spices before you add the tomatoes also make a difference to the flavour. I use jam tomatoes and remove the seeds. Seeds give it sour taste unless you add sugar.

[@MikesGourmetKitchen]

Some excellent tips thanks Pieter ! 🍻

[@ravat7861]

cant make bunnychow without POTATOES!!!!!

[@MikesGourmetKitchen]

😂 i knew something was missing , thanks for the reminder

[@darrelshanmagum6417]

@@MikesGourmetKitchen appreciate the video, please use ginger and garlic paste, potatoes is a must, extra gravy and you have to granish with dhania / coriander

[@darrelshanmagum6417]

ua-cam.com/video/vfL5TZ-gVSM/v-deo.html

[@pietervdberg7055]

@@darrelshanmagum6417 I agree with your suggestions.