How to make a Hearty Beef Stew | MyHealthyDish

[@MyHealthyDish]

Save my recipe for Beef Stew! This hearty stew is a perfect Fall recipe for those cold evenings. Start with cubing 1.5 - 2 pounds of Beef Chuck Roast, season with 1/2 tbsp of salt, 1 tbsp of Worcestershire and 2 tbsps of flour to coat all the beef. In an large pot heat 2 tbsp of avocado oil on medium heat high heat and sear the beef a few minutes on each side to form a crust. You most likely have to sear the steak half at a time to not over crowd the pot. Remove the beef and add another tbsp of oil, 1 cup chopped onions, 2 cups chopped celery and 4 minced garlic cloves. Cook on low heat for a few minutes and then add a sprinkle of oregano and 2 tbsps of tomato paste. Cook for a few minutes before adding 32oz’s of beef stock. Cover with a lid for 30 minutes. Lastly add 2 cups sliced carrots and 4 quartered yellow potatoes, 2 cups of water and 1 tbsp of salt

[@texasrose2315]

The alcohol cooks out of the wine. The wine gives it a great flavor.

[@nymiuralee6586]

If you’re an alcohol free house can’t you use non alcoholic red cooking wine….

[@Red-ct6wx]

Thank you!! 😋

[@lindasmith9653]

I add carrots but no celery

[@Rickarrish]

Dutch oven's work the best in an oven. They're the original slow cooker and you won't get stew burning to the bottom of your pot like you do on the stove top.

[@archangel20031]

I don't drink alcohol either but the alcohol burns off or evaporates and the wine really does enhance the flavor.

[@achannel1818]

That's not true. A not insignificant amount of alcohol remains.

[@kosherbakin]

No

[@carolferguson]

I don’t like the flavor. Plus I get sickish, like red in the face & a gut ache

[@RisingwoodsGal]

Nope. It doesn't all evaporate.

[@digitalis2977]

​@@achannel1818Who lied to you and told you that ethanol (boiling point 173°F) doesn't cook off in a pot boiled at 216°F for over two hours?
You could literally dump it in at the end when removing the stew from the heat and the stew + dutch oven would have enough residual heat to remove all the alcohol from the dish.

[@ghostii716]

i don’t understand these comments. yes, alcohol cooks out. but some people are sober and do not want to have alcohol in their homes whatsoever, what is so hard to understand about that!! great recipe!!

[@Eleidig007]

Just to be clear, alcohol does not cook out. You have to be cooking it for 3 hours. And they're still trace amounts also for religious people. Not everybody wants to have alcohol in their system.

[@nenala7684]

I'm like everyone else and shocked she had this alcohol disease 😮😢! But it's life

[@azoreanblue7906]

So they use the beef broth , and she should stay away from beef Bourguignon that must be made using wine . Also if you cook with wine use a wine that you would drink , avoid using cheap wine it will affect the flavor of your dish .

[@frank234561]

Alcohol doesn't really "cook out". That's a myth.

[@user-B_8]

Well, if you want it for the flavour, you can always choose to use alcohol free wine instead. 🤷‍♀️

[@Yavin4]

Nothing is better than a good stew on a cold day. Great winter food.

[@corawright7279]

We are an alcohol free house as well so when a recipe uses beer or stout I do whatever I have. Coke,root beer cream soda works really well. If it calls for red wine, the best thing I have found is a 100 percent grape juice or for white wine, white grape juice.even better if you can make your own grape juice and just reduce it down and let it cool to room temp before adding it to your recipe

[@redguardmage]

beef stew lemon garlic herb asparagus and mashed potatoes is like the ultimate home meal

[@kirstymartin471]

As an Irish person, that lemon and asparagus is blasphemy 😂 I’d try it though.

[@redguardmage]

@@kirstymartin471 bruh literally anything to give them flavor i think grated lemon zest helps to cut the bitter aftertaste from the asparagus but everyone does it their own way and that’s fine! like i hate potatoes in beef stew that’s why i have to make mashers

[@TSC-hr7ir]

Mothers Home Cooking

[@argelisp7949]

​@@kirstymartin471ekekeowpwowoowoowow0wwoowo2owo2oowwoowwowowowow0wwowo0owow0wowo20wow0ww0keowwwoowowowp22002wpow2002kowo oowk2ow0wowoow0o2o

[@garybednarz]

Or prime rib.

[@CamposFarms831]

My mouth started watering when I seen that bread in the beginning... It's cold right now that looks damn good great job

[@karanaima]

Move to france this is average bread lol

[@VC0598]

@@karanaimait wasn’t the bread, it was the bread being dipped into that DELICIOUSNESS looking soup. 🤩😋

[@lots3799]

Ny mouth started watering when I saw everything😊.

[@gaetanlavallee4447]

You can smell the wholesome stew through the screen ❤

[@robynemajors9362]

I worked in Oklahoma city one year and ate at this Vietnamese restaurant almost every night. The beef stew with french baguette was the best!!!!!

[@tanaschmidt3728]

I’m also alcohol free. There are some really great de-alcaholized wines out there that totally work really well for cooking. You should try them

[@qalleesyakorish9012]

You can also substitute it with grape juice. Worked pretty well

[@kromcom3065]

When you cook with the wine the alcohol evaporates and you're left with only the aroma

[@Social_Pugatory]

@@kromcom3065absolutely

[@Black_Jus202]

​@@kromcom3065was about to say the same thing

[@smokymountainangoras]

A little red wine vinegar can balance the dish, like how most Asian sauces have vinegar in them.

[@christynorman7288]

We did beef stew a lot in northern & midlands in England but we had vegetable shortening dumplings and some more variety of veggies. Like runner beans, celery, peas, red onions and white, canniloni beans, or black eyed beans, turnip and swede much more variety, even lentils.

[@jaimeeames4993]

YES m from UK yorkshire & my hubby who is northern irish but was brought uo n spain from 10 yrs old hes 33 now fluent in spanish schooled there still has alovely irish n lilt accent & when i tried my beef stew with dumolings stodgy gray on bottomfluffy in middle crispy browned on top he fell huck line sinker ts one of his fave dishes i make

[@QPRTokyo]

Sussex, too.

[@saraburns7340]

Looks delicious! I absolutely will make this very easy beef stew recipe.

[@peacejoylove8542]

I do this too but with about 4x more garlic especially if im trying to knock out a cold. So tasty 😋

[@judyseals1497]

Can never have too much garlic

[@therealdreyG]

@@judyseals1497facts 🧄

[@betsychavez2914]

JUST NOW made this recipe per your instructions…called everyone to dinner 4 adults…disappeared instantly! As my sister said, that broth is SO GOOD!
Served with fresh garden salad & crusty baguette & butter.

[@ChiIeboy]

minus celery, plus mushrooms = pro level stew

[@oceanskye33]

Red wine vinaigrette with low to no sugar is a great alternative for the alcohol part. We call it “en fricasé” in Puerto Rico.

[@deboraballes9044]

This is my Spanish MIL secret to awesome stew, a good 3/4 cup of wine vinegar (no alcohol at all)You can play around and try other aromatic vinegars, Modena is awesome!!!

[@tracilord4854]

I Love All Your Recipes! So Easy to follow. I Love how you take your time to show us. Our House is Alcohol Free also but when using wine for cooking the alcohol burns off & you are only left with the flavor. Sometimes in Some recipes it takes it to the next level. Thank You for your videos! 😊❤

[@Gaylina]

Looks delicious! Thanks for giving us the recipe in a readable form vs. Video

[@KaiKai_411]

Omg beef stew with white rice, platanos maduros and salad is just chefs kiss

[@mistyviolet3825]

😊👍🏻👍🏻👍🏻🎉

[@Havoc-g7v]

I'm trying that with plantains sounds perfect

[@OliverPaulino11]

Found the Dominican

[@KaiKai_411]

@@OliverPaulino11 😭😭

[@jeffrobodine239]

Different kinds of mushrooms go well in this too

[@maryoconnor2596]

Ugh no

[@mazza_razzza]

No, leave the mushrooms for Stroganoff.

[@stefanybeyer4653]

Yum!

[@deso224]

No wayyyyy...this is it.Green salad as well

[@noegojimmy]

They sure do and the best would be wild picked ones.
Some kind of bolete and chanterelle mix would be awesome for this. I mean I cooked it similarly like this and with mushrooms many times.

[@andreb.thomas5926]

I deglaze the pan after I sear the meat with homemade chicken broth.
Then, I season, flour and saute my vegetables (except potatoes) separately.
Then, I'll add them in cooking order, slowest to cook, first to add.
Chao.
Retired Vietnam era veteran, ex Detroiter, expatriate currently living in México and Colombia.

[@mr.reality9741]

Looks delicious!! Thanks for sharing.

[@homegirl56]

Fresh Thyme will bring out the Beef flavor in all dishes 👍🏼

[@celieneohara521]

And WHERE are the Bay Leaves??

[@celieneohara521]

I get a bundle and tie it in a string and throw it in, so I don't have to fish out stems. The stems add flavor, too.

[@user-yq2rn2hy8p]

I agree. Rosemary can get too overwhelming. Myself, I much prefer thyme and bay leaf.

[@bodyofhope]

Bay leaves and thyme are a must in beef stew.

[@marlies7444]

Looks great. On beef stews etc I always add some bay leaves and whole all spice. Also more onions, and I do not add flour to the meat, rather at the end to thicken the gravy with a flour/water slurry. The extra onions usually thicken the gravy nicely.

[@FrankC-lt7px]

You dipping the bread in it makes us Italians so happy.

[@noegojimmy]

Balkan ppl too...

[@user-fi8lf8bs7p]

Irish people as well!😃 Yummy stew!

[@MamaSea888]

Mmm I love beef stew! I add frozen peas at the very end 🤌🏾

[@Maam.Splainin]

Great tip! Yummm

[@cincin4515]

Me too. Makes the colour pop.

[@gingermonroe4153]

Great idea😊

[@joedime3652]

She is such a CUTIE!

[@Raker8833]

That is totally beside the point…😂

[@michelrodrigues110]

Marry her

[@JD-jy3cx]

Hi there! I made your beef stew and let me tell you , it was Amazing!!🤩 thank you so much for sharing that recipe. 🥰 love you!

[@Zygfreid]

I made a very similar beef stew in my slow cooker yesterday. Because I am concerned about my blood pressure, I added a tiny pinch of salt and used no salt-added beef broth. It tasted fine without the salt. A healthier choice especially for older adults.

[@doloreskrisky7710]

Always had beef stew made this way growing up in an Italian household. With the addition of peas at the end.

[@flowforever9084]

Yes, mixed veggies

[@msrose1576]

excellent beef stew

[@pennyseldon1811]

I Love the way you present your recipe!!!!! You clearly state the ingredients you are using & give clear, concise instructions!!!!!
Perfection!!!!
Thank You for a great recipe!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@aparnaradhakrishnan2954]

You look lovely, so is your vibes so pleasant and love your dishes.. Very inspiring.. Thank you.. Keep up the smile always❤

[@honeybeebusywhatsallthebuz1922]

I just made this after I saw this video on my morning coffee run took a turn into ShopRite and went to cooking . Just ate it and confirm it was delicious I didn’t use potato 🥔 but I made cornbread as the carb and stuffing with potatoes bread . I also did add the red wine 🍷 it was delicious 🤤

[@tinasoblessed6350]

I love making beef stew, beef soup or roast beef roast, and I never ever use wine, yes I know wine burns out, but I choose not to use it! Just like this is her recipe, she chooses not to use alcohol in her home, in her recipes, I think it's so disrespectful for people to make so many ignorant comments about her personal choice, if you want wine in your beef stew ,use wine, but please don't leave disrespectful comments, not necessary! 🙏🏽👍🏼👍🏼😪

[@jgw5491]

Everyone plays with recipes. If you want wine, put in a splash of wine. If you want thyme and/or bay leaf instead of rosemary, do it. Nobody needs to critique the choices of others.

[@admirerofcreativity5295]

This looks sooo good!!!
My family likes to throw the carrots in at the same time as the celery and onions.

[@mariafentis]

Green beans or zucchini too

[@georgewashingtonj7647]

But is that baboon 🍖🍖🍖🍖🍖 meat

[@jakemitchell1671]

Absolute perfection. I usually use venison/deer meat that I've harvested and processed myself, but it doesn't matter much. The rest of the instructions are golden!

[@iluminameluna]

You don't need the expensive Dutch oven, just a heavy-bottomed pot. It could be an electric one, a crock pot, a non-stick, or stainless (just make sure it's a good thick one). I got most of mine from thrift stores, matched them up w/ lids i found for them in different sections. As long as they fit, & were good quality (you'd be surprised @ what you can find!), you're good to go!
As for your meat, bottom round, chuck roast, shoulder roast, are all good. Your brother can be veg, ½ each chicken/beef or beef/veg for a really good balance of flavors if you don't/can't do wine/alcohol. From there, your sources/herbs are your choices but my suggestion is to not get too fancy: 1 or 2 med (1½ - 2" bay leaves, 1tsp thyme, 1 tsp oregano). The divine Trinity: onions, carrots, celery but omit the celery if you don't like it, sub it w/ parsley, either dry or fresh if you have it).
Add aluminum foil under the lid if it doesn't fit tightly & it's NOT a Crock-Pot. Let it simmer after it comes to a boil, meaning put it to as low as it will go on the stove top, or to braise in the oven at 325F for 2 hours.
As i read in the description in the Test Kitchen recipe in my cook book for roast beef, "the meat will fall apart with a stern gaze". It won't be THAT soft, but you'll have a wonderfully tender stew w/ plenty of dense soup & veg.

[@zepago4253]

Alcohol free house but she be eatin’ those edibles like candy! 😂😂😂

[@tissym7503]

My sentiments exactly!!!
🤣😂😆

[@annitagg4659]

Hollier than thou attitude😂 but eating those edibles with kids in the house 😂😂

[@alyssab7447]

I was thinking the same thing 😂😂

[@tradconmom92]

You have no clue why she said that. We're an alcohol free house too because my husband doesn't drink but I still like edibles. I chose to give up alcohol in support of him. Has nothing to do with being uptight. There could be a variety of reasons they don't allow alcohol in their home.

[@JacobMireles]

I know right

[@GordyThomas]

That works ok, but maybe try two suggestions:
1. Don't ever use your lined dutch oven with direct stovetop heat. The lining inside will eventually fail and you can burn the stew too easily.
2. Instead, always use the Dutch oven inside an oven, with temp set for braising (never over 250°f, preheated & pre-oiled). Prepare all ingredients exactly as you did in a good cast iron or other non-teflon skillet using the stove top. When everything is fully prepped and combined, pour the ingredients into the Dutch oven and bake until ready to add the carrots. Return the covered Dutch oven to your preheated oven and cook until done. It will likely take an hour more or longer than your stovetop cooking time, but the incomparable texture of the meat without any chance of burning will be the payoff. Thanks for your great video! 🙏

[@user-wm6nl1xi7d]

As an englishman, i must say thankyou for pronouncing Worcestershire sauce correctly.
Most english just call it worcester sauce

[@alanjackson2540]

what a knob.

[@VivSees]

@@alanjackson2540you’re being an english git, arent yer?😂

[@alanjackson2540]

@@VivSees a northern one

[@jp-wd9qy]

Woosta sauce

[@mistresscatty1]

she didn't

[@st3psp8]

Just made this in my Instant Pot. Smaller portion though. This is really good and I’m not a stew fan. Since I did it in the IP, I had to add a cornstarch slurry to thicken it. Beef is tender enough for my mom to chew. Perfect for a chilly day👍🏽

[@dpayne5399]

That looks good fr ,hearty ass meal that’ll warm up your heart

[@geraldg639]

Your Husband is a Truly Blessed Man!!❤🙏🏼❤️

[@megblackwolf5470]

O gerald

[@jameshenderson3238]

I agree.....what a gorgeous woman...

[@susansmith493]

Beef stew and pot roast are my family's favorites. Been making one or the other, once a week, at least, for decades. Definitely my "go to" easy and quick family meals.

[@rosenaveja4845]

I am so hooked. One more ingredient is the thyme that will enhance the beef

[@screamoguy100]

Try veal instead of stewing beef, no kidding you will be amazed at the delicious difference it makes.

[@briannettles669]

This is similar to mine, but I add a bottle of beer to mine. I also make a roux with 1/3 of a cup of flour and 1/3 of a cup of avocado oil and cook it to medium darkness. This makes the stew gravy-like, not soupy. I also like to use bone-in beef short ribs and I will add beef soup bones too. The collagen from the bones adds more flavor to the stew.

[@urielflames3799]

That sounds better

[@swannoir7949]

The marrow from the bones is where the real flavor comes from.

[@EllenOzHealth]

Had to watch twice. Once to admire the stew and once to admire your hair!!

[@MyHealthyDish]

😂 thank you I just colored it

[@fredericdudley6184]

I have the same white Staub Dutch Oven and I use for almost every meal. Made a beef and barley soup just the other night. It started out almost identical to this.

[@michellecinquegrano3020]

Perfect so delicious an the bread is an absolutely a most sm glass of wine 🍷 one of my favorite meals for the fall can't wait 👍👍👍

[@UndisputedOne1]

Goes really well with dumplings also

[@pandabear181]

I cook mine in the ow cooker for like six hours . Get away with using cheaper steaks and it's lovely.

[@MyHealthyDish]

That's a great idea!

[@rupeeking8138]

Pressure cooker for me done in a jiffy.

[@terrybartell9181]

That looks so good! Wish I could afford the beef but it's gotten so terribly expensive it'll be a long time before I can make it again.

[@brucewayne3602]

my my my ... well beyond delicious ... Thankyou !!!

[@user-ni5sf3wg1k]

Trust me , use the wine alcohol gets cooked off and your left with the best stew ever . Next level richness

[@LBC13]

I imagine for some people it’s best not to have Alcohol in their home at all.

[@michellequinn2160]

I wonder if she’s high. It blew it for me when she said she did drugs. Sad.

[@tbug50]

@@michellequinn2160Lmao you’ve been conditioned by the government, way more sad

[@petraa7k906]

If you don’t use very high temperatures, alcohol takes up to 3 hours to cook off and that’s only if you don’t use a lid. Better use dealcoholized wine.

[@misanthr0pic]

i hate wine in food 😢

[@GLondon93]

This is hands down one of my favourite dishes, excellently executed. I didn't know your husband suffers from anxiety and that alcohol triggers it. Your so considerate 😌Also you haven't aged a day! ☺️ Keep up the great work.

[@stephaniegarcia9655]

Just made this recipe and I have it cooking right now and smells delicious so far I still need to add the carrots and potatoes. Going to make mashed potatoes on the side and some white rice maybe

[@Kellib420]

Looks really delicious 🥰

[@MK-gz1xt]

We are alcohol-free as well. Much respect for you for having an alcohol-free house.

[@maciaaa5859]

The Alcohol is cooked out especially in a recipe like this but you can also purchase non alcoholic wines to use in these scenarios because of the flavor it offers. I use them often and it tastes the same as using real wine.

[@Amila-ym7ny]

@@maciaaa5859some people just dont want to go down that road esp w addiction. It’s not something u can “just” do

[@maciaaa5859]

@@Amila-ym7ny I understand. That’s why I recommended the alcohol free wine as a substitute

[@frank234561]

​@@maciaaa5859Wrong. Alcohol is not cooked out. That's a huge myth. The alcohol mixes with the water in a dish and they both evaporate together. If you still have a good amount of liquid you still have alcohol.

[@maciaaa5859]

@@frank234561 actually alcohol evaporates at 173 degree Fahrenheit. It removes 60% of it in around 15 minutes of simmering. the longer you cook, the more you remove.

[@thedalillama]

I make various beef stews all the time. If you don't mind the cost add or replace with short rib. Only about a 1/3 of the chuck is great. The rest is just tasty.

[@kazama6245]

Of all the dishes I've seen you do, YOU are the tastiest!

[@JcHb-oh2kq]

We are also alcohol free and use cooking red wine to deglaze and for red sauces highly recommend

[@cincin4515]

Stop harrassing her.

[@scooterllm4398]

Try first cooking strips of bacon cut up into small pieces, braise it in the bottom of your pot. Then add beef as per your recipe. The bacon adds sooo much flavour to the dish and the red wine added after cooking beef brings all that flavour up into the stew!

[@stephenyouree7106]

Lovely - nicely done. Good, easy instructions, beautiful color and texture. Thanks for showing us.

[@briancamp4981]

I agree you don't need wine, however, I too am alcohol free and it doesn't take much for the alcohol to evaporate. That alcohol will be long gone by the time you serve it!

[@Eleidig007]

Sigh, For the millionth time, people that is not true. It alcohol only cooks off if you're sitting there for 3 hours on high heat, cooking it. Otherwise, there is still booze in your food. Not everybody wants alcohol in their house and in their body

[@karanaima]

The numbers I've seen were 5 hours for 95% evaporated, so yeah im also incredibly tired of those myths

[@briancamp4981]

The evaporate point for alcohol is 173 degrees. In this video she has the stew cooking at a simmer (over 212 degrees) for well over an hour. I stand by what I said, but the alternative is to simply use "cooking wine" which is alcohol free

[@briancamp4981]

@@karanaima it's not just about time, it's mainly about heat!

[@mehere337]

That looked DELICIOUS! The only thing missing was some butter on that baquette!

[@sreyneak-su2rt]

I love beef stew! Will definitely try your recipe 😋

[@bobbyfox3013]

A hearty meal like that is everyone's favorite!!💯

[@1jenniferlala]

Even in an alcohol free home you can add the red wine, because the alcohol in the wine gets cooked off and you end up eating just good flavor, no alcohol.

[@NikB331]

That's what I thought too.

[@aimeedouglas1584]

Yeah, but it can be dangerous for recovering alcoholics to have it in the house. I’m not saying that’s the reason they are alcohol free, but it’s a possibility.

[@jjewels79]

Exactly

[@CHELSEABuckhannon]

Yea that's true

[@BeeBonaventure]

Not according to AA

[@kelseynguyen8453]

Vietnamese cuisines are absolutely goodd

[@thetruthbetold961]

Looks good! I also add tomato sauce to give a rich rustic look and flavour.

[@ericgoodman4958]

That is beautiful it looks absolutely 😋 delicious. Thank you.

[@Siaaa46]

I would use oxtails for this recipe. Itll be the best thing you ever ate.

[@tnt4648]

It's hard for most people to afford oxtails now days.

[@anyaw340]

Other people have been eating oxtails as its own dish for centuries. Nothing new.

[@GingkoBlossom1]

This was my dad’s specialty; his recipe was like yours, except he also added 1/3 of a cup of pure maple syrup. The flavor was divine.

[@flowforever9084]

It looks delicious ❤❤❤
Add a dash of sugar. It makes a world of difference

[@OmarRamirez-ed8vs]

That SHITTTT LOOKS GOOOD!!!!

[@Layzee888]

Yummy! Looks similar to Viet bo kho 🤤

[@Mailanbui]

I might be wrong, but Vietnamese Bo Kho could be the reinterpretation of a French stew 🤔

[@sonjag.8686]

If you cook/roast the beef (on high for a few min and than reduce the heat) without the flower and leave it in, you don’t need the beef broth, you only need water and spices of course.
And I would cut the potato’s and carrots smaller in size ✌🏻

[@TheAmericanObserve]

I have to be honest I make beef stew. I’ve made it my entire life and even though I haven’t made it in a couple of years where I to make it today it would taste the same as my previous beef stew, so I was prepared to diss your stew until I watch the video you didn’t wonderful job and I use a different technique I use Either a crockpot or an instant pot stew looks stunning. It’s the right consistency it’s got the right ingredients. We made a little bit on some of the spices but you got your Worcestershire. You got your rosemary and a lot of the other stuff you’ve done a wonderful job and I bet you it taste really good now I don’t know how tender your meat is for me that’s always the most important thing, so I hope that your meat is tender and taste as good as it looks because it looks absolutely wonderfuland I would eat a dish of that in a second

[@dorseymyers7954]

That comment, "this is an alcohol-free house" was a huge turn off! 😂🎉

[@Thunderbolt210]

whose gonna tell her that when cooked you burn off the alcohol?

[@asia9043]

They selling cooking wines in grocery stores. It really adds to the stew so if you’re not a drinker you can still enjoy the flavor even though its not exactly like a quality red wine it’s a possible substitute

[@CarlosRojas-cook]

Thanks. Your recipes are always wonderful. And you're so so nice. Is the only food channel which is calm and cool and very refined. Congrats. You're the best. Period !!!!!

[@amandasummers8423]

😂 girl the alcohol cooks out and or you can use a beer with no alcohol in it aswell for great taste...I'm dying😂

[@p-slipknotfreak]

Some ppl don't like alcohol in the house at all

[@bytchesagainstbullshyt]

I don't use it either because as a person who has issues with drinking even the act of buying it can be triggering, its better to just avoid it for some people and you don't need to judge them for it

[@bytchesagainstbullshyt]

@Anonymous-cc5pn no, that's your opinion, She doesn't have to justify it at all, sounds like you have a issue 😎😂

[@rosea2350]

For past addictions I cannot have alcohol in the house or buy it.

[@jakethedog3444]

She's like "we're only doing beef broth because we're a flavor-free house"

[@ume-f5j]

Gordon Ramsey over here

[@user-om9wx6nb1k]

I must try this one, sometimes I don’t have ideas always cooking the same food. Thanks you love and by the way good morning honey

[@DomingoAquino-vq5uy]

Looks absolutely delicious. What time is dinner?

[@No-xh2cs]

Alcohol free but with chill edibles 😎

[@MyHealthyDish]

Yes because I’m allergic to alcohol 😂

[@edf18]

Tripped on this thought too 😅

[@No-xh2cs]

@MyHealthyDish I feel so cool getting a reply 🙇🏿‍♂️ I am not worthy

[@Notyourphone.]

It cooks out after an hour.

[@danacaro-herman3530]

​@@MyHealthyDishYou don't have to explain to anyone, thank you for the recipe

[@hannah8894]

She paid 300 dollars for a pot 😲

[@jacquuelinesimpson191]

As a content creator your money has gone into what she can afford 😂😂😂😂

[@nancyalford9179]

Sometimes a big splurge is also on sale. My pot like that is very special to me - wanted a Staub for a long time and finally got it.

[@mariavazquez6362]

Se ve riquisisimo...lo voy a tratar de hacer...

[@marthabright2424]

We had beef stew once a week with our Sunday roast leftovers. 50s/60s comfort food

[@user-ow3ek3dt4r]

Alcohol free House...sounds boring🎉❤

[@Mic44295]

Add some ground ginger to the flour! It’s amazing 😊

[@sarahale7214]

Instead of wine, I deglaze the pan with Balsamic vinegar. I let it cook off for 1-2 minutes then add my broth. It really intensifies the beef flavor

[@shirleysp8176]

Not sure about America but here in uk Knorr do red wine stock pots. They are red wine flavour. It does add depth to the stew

[@thatswhatisaid8908]

Ow, now i am starving! Definitely doing this!

[@smokedbrisket3033]

wait to put in the garlic. Saute the Holy Trinity until soft, THEN add the garlic. Saute with the garlic until it becomes fragrant, about 30 - 60 seconds, then add the broth/wine/whatever. Over-sauteed garlic can get bitter.

[@user-ym2mx4qv6h]

Yum! Wait till the first cold day comin in Texas! Thank you!

[@MariaStJohn-tk8ry]

That looks delish thanks for the recipe

[@benotafraid3231]

White or red, or balsamic, wine vinegars are excellent substitutes for actual wine in recipes like this. I prefer white but they are all excellent

[@aces553]

This looks amazing 🤩

[@mariemangiacapre-hf7pf]

Going to try your recipe. Looks absolutely delicious.💞