Beer Can Chicken!!

I've been wanting to make this forever! And as soon as I got my #traegergrills Timberline 1300 this was put on the schedule! Delicious, tender, juicy, tangy, and ohhh so flavorful! The Alabama White Sauce is where it's at for this! I served it with some macaroni salad and Parker House rolls.
Not mentioned, but I used a 5.5lb chicken
Here's what you need for the Alabama White Sauce:
1 cup of Mayo
1/3 cup Apple Cider Vinegar
2 tsp Dijon Mustard
Healthy pinch of salt
Very healthy couple pinches of pepper
Here's what you need for the macaroni salad:
16oz of macaroni pasta
1cup frozen peas
3/4 cup mayo
1/4 cup Kewpie Mayo
1 tsp of Dijon
3 hardboiled eggs chopped
1/2 a shallot diced
2 carrots shaved
2 celery stalks diced with the leaves
1/2 of a red bell pepper
1 cup of fire roasted corn
garlic powder to taste about a tsp
paprika about 1/2 a tsp
Bearded Butchers Zesty seasoning about a 1/2 a tsp (or whatever you like)
salt to taste
pepper to taste
Products and/or equipment used:
‪@TraegerGrills‬ Timberline 1300
‪@TheBeardedButchers‬ 8" Boning Knife
‪@TheBeardedButchers‬ Zesty Seasoning
#mountaingrillers Beer Can Kit
#coorslight
Eat well my friends #eatwell

[@davidallain9451]

Great recipe!
Do you use freshly crushed black pepper in your black pepper cellar?

[@4everacreskitchen]

No, just coarse ground black pepper