Orange Cream Frosting

[@debbiedimicco3184]

Soooo good!

[@miasclassicandcustomcakes]

Thanks! Hope you got to make it too!☺️

[@28maxelle]

One of my favs! :) Thanks Mi for sharing :)

[@miasclassicandcustomcakes]

always a pleasure sis🥰

[@janepondias2178]

Hello po mam pwd din po ba whippit gamitin for frosting?kasi mahal po ang cream cheese hehehe

[@miasclassicandcustomcakes]

Hi, sorry I’m not sure kung pwede kasi di ko pa sya natry. Maybe try whipping cream with clear gelatin. It wouldn’t taste the same pero mas stable kesa whippit. Pero di ko pa rin natry yun, I just watched videos dito sa UA-cam about stabilized cream frosting. But et me know kung matry mo. 😊

[@indiancinebitz118]

May i know the nozel type used?

[@miasclassicandcustomcakes]

Hi, I just used an open star tip.

[@nenitamerida4513]

if there's left na frosting...how many days can be stored in the ref...

[@miasclassicandcustomcakes]

Hi, you can store it in the fridge up to one week from date of making the frosting. This is because both the thickened cream and cream cheese easily spoils and could develop molds in it.

[@nenitamerida4513]

thanks mam Mia ...

[@miasclassicandcustomcakes]

No worries. Ingat po 🥰