Відео

Yes, please try it! Thanks and hope you have a wonderful Christmas holidays!🎄

My pleasure!☺️

Hi, yes 170C.

I’ve already corrected that some time ago in the description box. My apologies!☺️✌🏻

Hi, yes it is somewhat the same but the double cream is a bit thicker. You can use either thickened cream or whipping cream, whichever you prefer.

Hi, di ko pa natry mag-add ng color pero pwede siguro. To be sure hindi maapektuhan yung consistency ng frosting, try to add color sa isang small portion lang, like in a small bowl, and wait a few minutes. If okay pa rin ang consistency or hindi nagcurdle, then it must be okay. Again, I have not done this, but if I am going to do it, this is how I would do it. Let me know how you go. 😊

@@miasclassicandcustomcakes thank you so much

No worries 🥰

You can use any nondairy butter available in your area, but I used Nuttelex as it is my only option here that actually tastes like butter. Thanks so much for your feedback! I’m so happy it worked out great for you! 🥰😘

Hi, sorry I haven’t tried using greek yogurt so I can’t say if it’s a good substitute for the cream cheese or not. But please let me know how you go if you decide to go ahead with it. 🤗

Pwedeng pwede po ang plain flour. 😊👍

Yes, powdered sugar or confectionery sugar or icing sugar

Hi, thanks for watching my videos! Hopefully I will be able to upload more videos in 2022. I will try to include my version of the mango bravo. Take care always!🥰

Thank you! My friends always requests for my cakes and they love them. Do try baking them sometime. ☺️

Oh I’m so glad it worked out for you and your folks liked it! Thanks so much for sharing such great news!🥰

Aww thanks so much! It’s one of the best compliments I’ve ever received! So happy you found my channel useful. Happy baking!☺️🤗

My pleasure! Thanks for watching!🥰

Thanks! Let me know if you need help. I am still learning a lot everyday from other bakers. Keep practicing 😊👍🏼

Thank you so much!🥰

Yes, para hindi malusaw or magtubig yung cream, lalo na kung mainit ang panahon. Pero kung malamig sa loob ng bahay pwede na hindi iref. Pero kung malamig naman na yung cake, pwede mo na ipahid direcho yung frosting.

Try mo sya iroll habang medyo mainit pa, yung ok na ihandle nang hindi ka mapapaso, saka wag masyado mahigpit ang pagroll. Then iref mo and do the frosting. Wag masyado matagal sa ref. Enough time lang to cool the cake. Ok lang medyo magcrack when you unroll kasi the buttercream will “glue” the cake together.

Lol maybe make 2 rolls next time😆

Thanks so much!

Bake for 30mins then do a skewer test. If cake is still wet, bake for another 5mins.

Thanks! If I do a skewer test at 30 mins, Hindi ba babagsak yung cake?

@@iammylenef Siguro check your cake first if the top is still soft. If it still wobbles the don’t test yet, malamang di pa luto. Wait a few minutes more. I have not baked this on a 7” pan so I am just going by what I would probably do.

Hi, I haven’t used halaya with this cake kaya di ko masabi how much sugar you’ll put in. I would try omitting the sugar in the cake and just keep the usual amount of sugar in the meringue. But you have to do a trial-and-error here as I have not tried it myself 😄🤞🏻.

Thanks!

No worries, let me know how you go 😊

Hi, the milk doesn’t have to be hot. Thanks 😊

Thank you! The cake turned out beautifully for my daughters 1st birthday!

Awesome! So glad it turned out great! 🥰

Hi, sorry I haven’t tried without any ube. But I think you can do that. Let me know how you go if you try it. 😊

@@miasclassicandcustomcakes hi! I just finished baking my cake and i am waiting for them to cool down. I have read in a post (i forgot already where) to substitute the grated ube to equal parts of AP flour. I just added half a tbsp of ube extract and it turned out great! I qm making this for my mom's birthday tomorrow as a surprise! She loves ube macapuno cake and I hope she likes this one! P.S. I have asked everywhere and ube is just not in season right now

Awesome! I hope your mom likes it!🥰👍🏼

@@miasclassicandcustomcakes hi! Just a quick update! My mom loves it! I wish i could share my version of the cake 💜💜💜

Oh wow that’s great!!! Thanks for the update!🥰

Salamat! Yes po, hindi po sya masyado matamis ☺️

Hi, I just used an open star tip.

Thanks. Try it, it’s really nice 🥰

It’s a pleasure. Let me know po if you are able to make it. Take care! ☺️

@@miasclassicandcustomcakes yes po am planning to make it...

Enjoy!🥰

Hi, yes nangyari din sakin yan isang beses nung kinulayan ko yung frosting ko ng violet food colour. Kaya I never colour my whipped cream/cream cheese frosting. White lang sya then yung ube cake crumbs.

Hi, I’m not sure because I haven’t tried whip it before. Pero kung katulad lang sya ng regular whipped cream pwede rin siguro. All you can do is try I guess. Let me know kung ok. 🙂

Hello po, you may put ube flavouring on the frosting but bec of the cake crumbs on the side, hindi na rin makikita yung kulay ng frosting. I also like the contrast of the cream frosting with the ube cake crumbs outside the cake. So it really depends on your preference. 😁☺️

Thanks so much! Do take care 🥰🤗

Hi, sorry I’m not sure kung pwede kasi di ko pa sya natry. Maybe try whipping cream with clear gelatin. It wouldn’t taste the same pero mas stable kesa whippit. Pero di ko pa rin natry yun, I just watched videos dito sa UA-cam about stabilized cream frosting. But et me know kung matry mo. 😊

Hi, same lang reply ko dun sa question mo sa isang video. sorry I’m not sure kung pwede kasi di ko pa sya natry. Maybe try whipping cream with clear gelatin. It wouldn’t taste the same pero mas stable kesa whippit. Pero di ko pa rin natry yun, I just watched videos dito sa UA-cam about stabilized cream frosting. But et me know kung matry mo. 😊

@@miasclassicandcustomcakes ok po thank you po mam

No worries. Take care! ☺️

Hi, I used two 8” round pans in this video but I only decorated one. Medyo puno bawat pan. You can also bake this in two 9” pans or one 10” round or square pan. Pareho lang ang baking time.

Hi, it might go soggy because the frosting is whipped cream and cream cheese. If you want to put edible cake topper i suggest you frost the top of the cake with vanilla buttercream instead. Let me know how it goes. Take care!

Hi, I haven’t tried but I think you can. Parang may nakita na ako dito sa youtube na nagbake ng cake using a steamer. Let me know how you go pag natry mo ☺️.

Hi, you can buy it from any shop that sells Kitchenaid mixers or online.

Thanks! Hope you got to make it too!☺️

Hi, yes I think you can. Just make sure to pour the condensed milk in gradually so you don’t make the frosting overly sweet. Add in a little salt just in case it gets too sweet. Let me know how it goes. ☺️👍🏼

Hi, I used whipped cream cheese frosting. You can find the recipe video link in the description box. Thanks!

Hi, you can store it in the fridge up to one week from date of making the frosting. This is because both the thickened cream and cream cheese easily spoils and could develop molds in it.

thanks mam Mia ...

No worries. Ingat po 🥰

Hi, I use the Bulla brand or even the shops brand sometimes.

Hi, thanks for asking! Sorry I haven’t tried using condensed milk so I cannot be sure if you will get the same stabilised consistency. But in my opinion condensed milk is quite sweet and because it is too thick it might weigh down the whipped cream. But if you try it and it works, please do let me know 😊. Stay well!

@@miasclassicandcustomcakes thanks for the info I Will try it and see coz the condense milk that im using is actually not sweet at all I Used it in my bake goods and its perfect unlike sugar. Thanks for the response by the way.😊

Thanks. Let me know how it goes ☺️👍🏼

Yes, this is one of my faves! Thanks for your comment!☺️

And btw great video will try to recreate this great recipe soon thanks!!

Thanks so much! Let me know how it goes☺️👍🏼