I have been making cream cheese frosting for many years and it’s always on the runny side when doing it this way. You need to beat the butter till soft and lighter, then add the powdered sugar , mix well and then add the cream cheese last. What a game changer, the icing is 100% better . Try it if you don’t believe me. Then you can add vanilla , or little lemon juice. Let me know if you give it a try. I will never go back to doing it your way ever again. 😊
Same problem!!!! Nothing worked to make it nice and firm. I added so much sugar and it’s still runny and way too sweet. Even tried with starch. It just didn’t work. I don’t know how he did it
Thanks for making it more simple for others like me who doesn't enjoy watching looonngg videos for something that can be as simple as a list of ingredients and short simple instructions
Hello im leo gepiga from philippones a pastry baker working on cruise ship before now working on the oilrig here in gulf of mexico.i always watching your channel if i need some recipes ang im satisfied more videos sir.
I’ve recently been experimenting with frostings and started adding a little sour cream to the mixture it adds a nice tangy flavor to the frosting and helps balance the sweetness out. Can’t wait to try this one out 😊
It literally came out perfect! If you follow the video step by step including the way u let ur butter soften & cream cheese + the ingredients by exact weight u will get a perfect frosting…✨
I remember how I originally didn’t like cream cheese frosting when I was a kid. But over the years, it has become one from my favorite frostings! Great for pumpkin, carrot, and red velvet cake! Thank you John! 😋 😋
I’ve been watching you since you started. I’m glad I continued lol. This video is so instructive because of the well thought out out and intelligent details.. thank you again for such a great video. Your passion and expertise on everything you do, especially baking , is one of the best out there.
I made my first bunt cake and was looking for a yummy cream cheese glaze. I turned to my favorite online chef and found the perfect frosting cream cheese frosting. Thanks Preppy Kitchen!! ☺️☺️
Glad I ventures across your channel! Awesome ideas to integrate lemon or orange zest, cinnamon, cocoa powder, or nutty butter into your cream cheese frosting! I will be watching your channel for more great baking baking and cooking tips! 🎂🎄
Thank you for the recipe.. i'm just a part time baker and i really love your cream cheese frosting..its amazing.. before this i tried several recipes but my texture of cream cheese is not firm at all.. i've given up until i found your recipe.. i'm so glad.. thank you once again.. i wish you success in your career.. #momofthree #malaysia
I’m new to baking and I must say I’ve tried a lot of your recipes and you haven’t failed me yet I’m so grateful for you and I appreciate your time and knowledge I will definitely be buying your book 😊
Oh good timing. I am ambitiously doing my first cream cheese frosting tomorrow and I was just going to wing it, but now Preppy Kitchen has stepped in to help (today I also did the PK Vanilla cake sponge and it's the best cake sponge I've ever made). I owe so much of my current love of baking to this channel. Thanks John
I love your videos. I made this and it was super delicious instead of vanilla. I added almond extract and I colored it blue with blue spirulina 🩷🩷🩷 so yummy
tavarish, you say 226g cream cheese you write 113g....which is it? btw you are the best baker there is, i do your recipes every holiday, babuska says she likes you
Just casually spanking the cupcakes 😂 I LOVE cream cheese frosting. I just made a pumpkin roll with cream cheese frosting for Friendsgiving, and it was a big hit. Love your videos! 😁
Thanx you just revamped my cream cheese frosting for my pumpkin chocolate chip muffins, I use my Halloween pumpkins every year to make soup and muffins.🎉
You are a Fantastic teacher, I appreciate your style. Making this tonight to top off my cheese swirled pumpkin pie. And will be adding the orange zest❤
You are the best, right now I made so many recipes from you and it was amazing and so delicious thank you John for all your effort 👌 your description for the recipes are perfect ❤.
Yesterday I got a cupcake with this type of frosting and I promised myself that I'll make only the frosting and eat it out of the bag - *It's soo good* 😅
😮I wish I had this two days ago when I made homemade cinnamon rolls! Making more now! 💖 *Use high grade organic powdered sugar... the taste of powdered sugar varies so much. Homemade is an option to.
John...new watcher now loyal watcher. I made several of your recipes, especially the desserts, and have wanted to ask if you could include if the same cake recipes could make nice cupcakes and if so maybe how many. If they don't, what can be done to make cupcakes. If the recipe cannot, why or an alternative one for cupcakes.
I love watching your videos, they make my day as I love baking. Do you have any recipes that are sugar free or low fat for us that have diet restrictions ?
I love your channel John and you`re funny also would you be kind enough to tell me what scale you use and what thermometer you use for your swiss meringue. Thank you for all you have taught me.
Hi John! I really like watching your videos and following the recipes. I just had a quick question for you, did you recently change the camera you’re filming with or trying new editing techniques? I’ve just noticed the color grading and frame rate has changed and was wondering what you film with! Thanks and keep cooking!
Last year I made your "Easy Gingerbread Cake" and we loved it so much, I made it several times! And I loved the frosting with the lemon zest! This year I want to try your recent video "Applesauce Cake" and I'm thinking it could be nice with this cream cheese frosting, or for a pumpkin bread 🤩🤩
I did make this with about 600 grams sugar and it turned out very sweet the texture was great but too sweet I couldn’t taste much cream cheese so now I’m gonna make another half batch with less sugar and mix them
I'm a big fan of vanilla bean paste because I like the vanilla flavored specs. What do you think of that? Of course still add in the vanilla extract with the little extra vanilla flavor
Hi John, ❓❓ because you mentioned spice's I want to appeal to the teacher in you 😀 I've only just started cooking and baking with spices so I haven't got a clue what goes in what or with what? Please can you do a spice and herbs tutorial ❓ I'm sure there must be loads of subscribers like me, clueless 😜 thank you. Dawn, Sheffield, United Kingdom 🇬🇧🇬🇧
How is it possible that some people here are struggling? While others are not. I mean the recipe. What’s up John I wonder. I love your recipes is there anything some posters are missing?
Love this! I made cream Cheese frosting this evening (added 1/3 cup pumpkin ) would love to know your thoughts on how to successfully have it hold up a little more..
Bomb Titty Bomb!! This cream is supreme. I am pleased to serve my Best Friends Birthday Cake topped with your amazingly DEE- LISH frosting. Best I've ever made. Thank you ❤
I have been making cream cheese frosting for many years and it’s always on the runny side when doing it this way. You need to beat the butter till soft and lighter, then add the powdered sugar , mix well and then add the cream cheese last. What a game changer, the icing is 100% better . Try it if you don’t believe me. Then you can add vanilla , or little lemon juice. Let me know if you give it a try. I will never go back to doing it your way ever again. 😊
Wish I read this comment before! Preppy kitchen has never failed me until this frosting 😢
Thank you for the advice!! I hace a question, the butter have to be at room temperature??
Same problem!!!! Nothing worked to make it nice and firm. I added so much sugar and it’s still runny and way too sweet. Even tried with starch. It just didn’t work. I don’t know how he did it
I have tried your way today and it’s perfect! Silky smooth but really firm!
@@guadalupecalvo7613 yes butter at room temperature. This method is so much better. 😊
3/4 cup of butter 🧈
1 8oz block of cream cheese at room temperature
4 cups of powdered sugar 😋 🧁
1 pinch of salt
1 tsp vanilla
😋 🧁 😋 🧁
thank you ...
How Many cupcake this will be enough?
Thanks for making it more simple for others like me who doesn't enjoy watching looonngg videos for something that can be as simple as a list of ingredients and short simple instructions
@fadumafarah4109 about 25
Fr@@concesahernandez1839
Hello im leo gepiga from philippones a pastry baker working on cruise ship before now working on the oilrig here in gulf of mexico.i always watching your channel if i need some recipes ang im satisfied more videos sir.
I not only appreciate your recipes but also your educating technique. Always a delightful experience. Bravo!
I’ve recently been experimenting with frostings and started adding a little sour cream to the mixture it adds a nice tangy flavor to the frosting and helps balance the sweetness out. Can’t wait to try this one out 😊
My mother used to decorate all kind of cakes, she was awesome. Her wedding cakes were requested a lot.
Sugar 480 to 720gms/(4-6 cups)
Butter 170gn(/3/4 cups)
Cheese cream 226 gns (1/8 oz)
Vanilla extract -1 tsp
Salt a pinch
It literally came out perfect! If you follow the video step by step including the way u let ur butter soften & cream cheese + the ingredients by exact weight u will get a perfect frosting…✨
Idk why but i can’t describe how much i LOVE this thumbnail
I remember how I originally didn’t like cream cheese frosting when I was a kid. But over the years, it has become one from my favorite frostings! Great for pumpkin, carrot, and red velvet cake! Thank you John! 😋 😋
3/4 cup of butter is 170 grams
113 g cream cheese
480g to 720g powered sugar
226g cream cheese
Thanks so much for sharing your videos with me 🎉❤❤, . You are very helpful. Hello from Indiana USA and this 62 year old lady.
I’ve been watching you since you started. I’m glad I continued lol. This video is so instructive because of the well thought out out and intelligent details.. thank you again for such a great video. Your passion and expertise on everything you do, especially baking , is one of the best out there.
I made my first bunt cake and was looking for a yummy cream cheese glaze.
I turned to my favorite online chef and found the perfect frosting cream cheese frosting. Thanks Preppy Kitchen!! ☺️☺️
I made banana cupcakes and frosted them with this, and it was amazing!!
oooooohhhh you just gave me a great idea!
That sounds DELICIOUS!
Yum!
Can I have some 🙏
Glad I ventures across your channel! Awesome ideas to integrate lemon or orange zest, cinnamon, cocoa powder, or nutty butter into your cream cheese frosting!
I will be watching your channel for more great baking baking and cooking tips! 🎂🎄
hello
i just wanted to let you know i tried your recipe and it came out perfect you were right about sifting the sugar too thanks for sharing
Mark
Yummy! Tysm, John! You always share the very best & you make everything so easy for us to learn! You're the best, ever! God bless you!💖🙏👑🕊💖John 3:16💖😊
Thank you for the recipe.. i'm just a part time baker and i really love your cream cheese frosting..its amazing.. before this i tried several recipes but my texture of cream cheese is not firm at all.. i've given up until i found your recipe.. i'm so glad.. thank you once again.. i wish you success in your career.. #momofthree #malaysia
I’m new to baking and I must say I’ve tried a lot of your recipes and you haven’t failed me yet I’m so grateful for you and I appreciate your time and knowledge I will definitely be buying your book 😊
You're singing my song! Cream cheese frosting is my favorite. I've got to make chocolate cream cheese frosting on the next chocolate cake I bake.
I make it and pair it with Beatty’ s chocolate cake. It has coffee in it. Outstanding!
I’m so glad u posted the video only 11h ago so now I can make the frosting that I need in 1 hour
For some reason, your recipes are the best! I try other variants and always come back to your way. ❤ Please keep the good stuff coming.
Was really needing this recipe. Thank god you posted, because I didn't want any recipe from the Internet 😅
💕
John, you are a great teacher. I’ve been living on my own for the first time the past 2 years. I’ve learned so much about cooking from this channel.
This is just soooooo good. My whole family wanted fourths!
Looks good. The only time my mom used cream cheese frosting was for red velvet cake and German chocolate cake
Oh good timing. I am ambitiously doing my first cream cheese frosting tomorrow and I was just going to wing it, but now Preppy Kitchen has stepped in to help (today I also did the PK Vanilla cake sponge and it's the best cake sponge I've ever made).
I owe so much of my current love of baking to this channel. Thanks John
Mine are sometimes really good and then like this time it was runny. Not pipeable! Cc has so much water it it
You should have more than 10 million followers. Inshallah, you will have more. I wish you good luck and success,thank you, John.
I love your videos. I made this and it was super delicious instead of vanilla. I added almond extract and I colored it blue with blue spirulina 🩷🩷🩷 so yummy
Tried this today for my pumpkin spice cupcakes. It turned out really delicious!!! Thank you for sharing the recipe 🎉
Thank you ❤for this I wanna make green Christmas tree swirl cupcakes for Christmas
tavarish, you say 226g cream cheese you write 113g....which is it? btw you are the best baker there is, i do your recipes every holiday, babuska says she likes you
You’re such a great teacher John! Thank you for sharing your methods ❤
Just casually spanking the cupcakes 😂 I LOVE cream cheese frosting. I just made a pumpkin roll with cream cheese frosting for Friendsgiving, and it was a big hit. Love your videos! 😁
I love everything make.Your explanation is simple and very clear .👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻
Thanx you just revamped my cream cheese frosting for my pumpkin chocolate chip muffins, I use my Halloween pumpkins every year to make soup and muffins.🎉
I could and have eaten cream cheese frosting by the spoonful. I make different flavors and never use buttercream any longer. Omg, so delicious.
You are a Fantastic teacher, I appreciate your style. Making this tonight to top off my cheese swirled pumpkin pie. And will be adding the orange zest❤
You are the best, right now I made so many recipes from you and it was amazing and so delicious thank you John for all your effort 👌 your description for the recipes are perfect ❤.
I really appreciate your cooking & baking tips 🍰
For my cream cheese frosting im just using
Butter
Spreadable cream cheese
And chilled sweetened
Condense milk and it turns out super delicious.
Yesterday I got a cupcake with this type of frosting and I promised myself that I'll make only the frosting and eat it out of the bag - *It's soo good* 😅
I love to make a simple chocolate Wacky Cake and cream cheese frosting with orange zest. Chocolate and orange is a great combination.
Cool … love it! Now I need to make a cake, you know, just so I practice this frosting 😉. Thanks John!
Made it with my banana nut cake and it was fantastic with this Cream Cheese Frosting 😊 Thank you!!
This is the best frosting EVER!! Cream cheese frosting is my favorite ❤❤
😮I wish I had this two days ago when I made homemade cinnamon rolls! Making more now! 💖
*Use high grade organic powdered sugar... the taste of powdered sugar varies so much. Homemade is an option to.
John...new watcher now loyal watcher. I made several of your recipes, especially the desserts, and have wanted to ask if you could include if the same cake recipes could make nice cupcakes and if so maybe how many. If they don't, what can be done to make cupcakes. If the recipe cannot, why or an alternative one for cupcakes.
The only frosting I really truly love.
I love watching your videos, they make my day as I love baking. Do you have any recipes that are sugar free or low fat for us that have diet restrictions ?
I'm making this today matcha flavoured for delicate matcha cupcakes 🤗
I love your channel John and you`re funny also would you be kind enough to tell me what scale you use and what thermometer you use for your swiss meringue.
Thank you for all you have taught me.
I Love to making Simple and Silky Cream Cheese Frosting and i love it 💕
Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍴
My partner and I just love you and your videos!
Could you do a video on all the frosting that doesn't use powdered sugar? Please 🙏
I bet the freeze dried fruits would be great in this buttercream!
Thanks for the video! But why have you switched to a 60fps format?
Hi John, sending love from Ohio ❤❤
Your cream cheese frosting (in combination with your carrot cake cupcakes) is an all time favourite amongst my friends :D
Hi John! I really like watching your videos and following the recipes. I just had a quick question for you, did you recently change the camera you’re filming with or trying new editing techniques? I’ve just noticed the color grading and frame rate has changed and was wondering what you film with! Thanks and keep cooking!
Hello very good sharing well done looks very delicious amazing ❤✍️🤝👍🙏please stay connected from London
Last year I made your "Easy Gingerbread Cake" and we loved it so much, I made it several times! And I loved the frosting with the lemon zest!
This year I want to try your recent video "Applesauce Cake" and I'm thinking it could be nice with this cream cheese frosting, or for a pumpkin bread 🤩🤩
Thank you preppy kitchen for all your recipe I appreciate you
Hola...al frosting se utiliza queso crema o mantequilla?..gracias❤
I did make this with about 600 grams sugar and it turned out very sweet the texture was great but too sweet I couldn’t taste much cream cheese so now I’m gonna make another half batch with less sugar and mix them
I love the way you show us ❤️🙏🙏❤️
I'm a big fan of vanilla bean paste because I like the vanilla flavored specs. What do you think of that? Of course still add in the vanilla extract with the little extra vanilla flavor
The orange zest took my favorite carrot cake to a new level
Tonight’s dinner! Thank you. Love your channel!
The BEST as always many thanks John God bless with your family
Hi John do have a chocolate cream cheese frosting it's for my son's birthday tomorrow 😊
He mentioned it in the video. You use cocoa powder. Just go back and watch
Thank you so much, this is just what I needed for a batch of cupcakes. You are the best, have a great day!!!🌻
Love Brown Butter! how much in the cream cheese frosting?
Thank you! ❤
Im start watching your baking videos !
I would try this recipe !
And all your recipe video looks soo yumm !!
Omgg !
Superb. can we double the ingredients for a two layered cake ?
It's yummy wen u eat it just like that 😋😋
How do you make your own vanilla? That would make an interesting video!
I just found a video on making your own vanilla you put up last year! LoL! It did make an interesting video!
I love it on blueberry muffins
cream cheese frosting beautiful love sam😂
Vanilla sugar is a great substitute for vanilla extract. I find a lot of European recipes use vanilla sugar.
I literally love your videos sm
It look yummy 🍦❤👌👍
Happy Birthday John 😊
I love this sweet, tangy frosting! Thanks!
Hi John, ❓❓ because you mentioned spice's I want to appeal to the teacher in you 😀 I've only just started cooking and baking with spices so I haven't got a clue what goes in what or with what? Please can you do a spice and herbs tutorial ❓ I'm sure there must be loads of subscribers like me, clueless 😜 thank you. Dawn, Sheffield, United Kingdom 🇬🇧🇬🇧
Turns out perfect every time!
How is it possible that some people here are struggling? While others are not. I mean the recipe. What’s up John I wonder. I love your recipes is there anything some posters are missing?
I learn so much from you thank you for being so helpful
Thank you, I've been waiting for this for a long time. YES!!!!
Please try making a Charlotte russe cake recipe video 👀 I love ur videos! I made the Chantilly whipped cream frosting and it came out great 🥹
Very nice, yummy n delicious. 🙂😊.
Love this! I made cream
Cheese frosting this evening (added 1/3 cup pumpkin ) would love to know your thoughts on how to successfully have it hold up a little more..
He said add more sugar to make it strong
It’s dangerously delicious 🤤😋 Great way to describe this 😂👍
Best recipe ever ❤️🩹💐
Bomb Titty Bomb!! This cream is supreme. I am pleased to serve my Best Friends Birthday Cake topped with your amazingly DEE- LISH frosting. Best I've ever made. Thank you ❤
I am obsessed with you 😮
Just made this, thanks!
Great video John😊😊
I learned some great tips! Must try.