Awww.... ive been looking for your channel n this video...!!! Yayy! I FOUND YOUUU!!! I was trynna think of the name your channel was under.... it was the broke plant eater... I'm gonna subscribe, cause I don't wanna lose you again... thank you...
I just found your channel, your adorable, keep the intro with time you will rock it, love your channel and hope to see more of you and the food, been vegan for 3 years and I whole heartly agree with you. Keep up the great work :)
I just made this for calzones I’ll be making tonight. OMG. Listen. I was not expecting it to be this incredible!! I want to make it all the time now and put it in everything and just spread it on crackers and yes. Thank you!
You remind me of my dearly departed cousin Jodi. I wish I could have told her about WFPB/Vegan lifestyle (she may be alive today), but I just found out about it myself, and along with Jesus I cured my CHF Disease. Thank you for your recipe, I am making it for stuffed peppers, and for our pizza. Thank you! Shalom and G-d bless you!
You have great recipes. I have just started eating plant-based. It is an adventure. Only thing is when you are talking into it before you give instructions it is very low. When you give directions its great. Just letting you know. thank you for your time and recipes
Jay Reaser Eating should always be an adventure :) and aw thank you so much for the feed back. This is the biggest learning process for me, and an adventure in itself! I will keep that in mind when I’m editing!!
I just found your channel and about to subscribe! When did you actually begin your channel so I can go to the beginning and binge watch ALL of your vlogs! Thanks! I can't wait to make this tofu recipe. I'll look for you on IG too and send a request to you! 👌
beth f welcome!! Our one year UA-cam birthday is in November! So excited for that and thank you for enjoying the content! I can’t wait to see your versions of some of these recipes on insta or Facebook too! and this tofu ricotta is one of our favorites!!
Jones LeFae it started in stuffed shells for me too, but you can use it so many different ways. A person on Instagram tagged us and they put a scoop on a salad, they some on toast, ugh, it’s so yummy! lol. Thanks for watching!!
The whole point to eating well is just this: buy locally farmed animal meat. Cook you’re own food. “Vegan chicken nuggets” is still processed food. So that’s no good. You can meat as long as it’s not from a factory farm. For example butcher box 📦. Locally sourced meat and super organic. I’m here watching this because my husband is lactose intolerant. Good luck!
I really appreciate so much that you type out the recipe and leave below...thank you so much.
Donna Fleury thank you for the positive feedback! I try to keep them simple :)
So relatable, please start making videos again!
Nate R got a new video in the works! Coming back strong in 2019! Thanks for watching!! 🌱💪🏼
I just found your channel and wanted to say, I love your style! You feel so relatable! I'm excited to go check out your other videos!
Veggy Jane thank you so much!! I hope you enjoy any of the recipes you try out :)
Awww.... ive been looking for your channel n this video...!!! Yayy! I FOUND YOUUU!!! I was trynna think of the name your channel was under.... it was the broke plant eater... I'm gonna subscribe, cause I don't wanna lose you again... thank you...
Looks yummy. I'm going to give it a try
Tammy Martin we hope you enjoy it! It’s sooooo tasty!
Thank you Crystal for sharing your experience, love and knowledge! You rock BPE!!!
Jeanie Mikesell you’re so sweet!! Thank you so much...we are all a bit of a BPE love it lol
I just found your channel, your adorable, keep the intro with time you will rock it, love your channel and hope to see more of you and the food, been vegan for 3 years and I whole heartly agree with you. Keep up the great work :)
Thank you! These types of videos help so much! Btw, I enjoy the intros, I like to hear your perspective.
Kasey Hatch thank you so much! I hope you enjoy this recipe too 🌱💪🏼❤️
I just found your channel and i’ve been binge watching!!! I love all of your recipes☺️ i’ve been wanting to make more vegan recipe videos!
Brianne Rose thank you so much!! I hope you enjoy any of the recipes you try out 💪🏼🌱❤️
Dope! Keep up the good work.
Your personality is awesome! Your channel do you! This my first vid watch and you gained a subscriber! Blessings
DjLadyJTV ♥️ thank you so much!!
I love your channel!!!! Keep doing you girl!!!
I just made this for calzones I’ll be making tonight. OMG. Listen. I was not expecting it to be this incredible!! I want to make it all the time now and put it in everything and just spread it on crackers and yes. Thank you!
Love this videi and recipe! Can't wait to try it! Thank you! 💞
Thank you! It’s delicious ❤️ let me know what you think!
Whoah! My mouth is watering! I am DEFINITELY making this next week! Ill let you know how it goes!!😋😋
Abi Ramos I can’t wait to hear how it goes!! You’re going to love it!
i love introsssss! and your voice is awesome! ♥️
SVMO3 BB thank you so much!! 🌱💪🏼♥️
You remind me of my dearly departed cousin Jodi. I wish I could have told her about WFPB/Vegan lifestyle (she may be alive today), but I just found out about it myself, and along with Jesus I cured my CHF Disease. Thank you for your recipe, I am making it for stuffed peppers, and for our pizza. Thank you! Shalom and G-d bless you!
Great recipe! I used it to make stuffed pasta shells!
Jones LeFae awesome!! I love making stuffed shells using this tofu ricotta too :) im glad you enjoyed this recipe!
I don't have a blender. would I still be able to make this?
This looks absolutely delicious!!
Mosca Froglover thank you so much! It will fool any non-vegan and plant based folks will love it! Hope you try it out! Thank you for the love 🌱💪🏼❤️
A Broke Plant Eater i certainly will I think I have everything to make it! 🤗
Mosca Froglover I love when I find recipes I have all the ingredients for...its my holy grail lol 🙌🏼🙌🏼
This ricotta is Amazing! Thanks for sharing!
April Chacon I’m so glad you enjoyed it! Its our favorite :)
Definitely using this recipe!
You’re gonna dig it ❤️ Let me know what you think when you try it, pleaseeee! 🌱💪🏼
A Broke Plant Eater will do!!
The sound is low
Wow just what i was looking for !
Ruth Rivas awesome! Let us know what you think, enjoy! ♥️
A Broke Plant Eater I will and im planing to do tarts with this filling for my 1st year baby girl on June 👏🏼
You have great recipes. I have just started eating plant-based. It is an adventure. Only thing is when you are talking into it before you give instructions it is very low. When you give directions its great. Just letting you know. thank you for your time and recipes
Jay Reaser Eating should always be an adventure :) and aw thank you so much for the feed back. This is the biggest learning process for me, and an adventure in itself! I will keep that in mind when I’m editing!!
Looks amazing! I’m going to try it. Thank you.
What about fermenting? Have you ever tried fermenting it for a day or two?
TheRedPIll I’ve never fermented anything...may have to look into that 🤔 thanks.
I just found your channel and about to subscribe! When did you actually begin your channel so I can go to the beginning and binge watch ALL of your vlogs! Thanks! I can't wait to make this tofu recipe. I'll look for you on IG too and send a request to you! 👌
beth f welcome!! Our one year UA-cam birthday is in November! So excited for that and thank you for enjoying the content! I can’t wait to see your versions of some of these recipes on insta or Facebook too! and this tofu ricotta is one of our favorites!!
What is evoo
Extra virgin olive oil
I've been making this kind of thing for years, but I usually use it immediately in lasagna or stuffed pasta shells. 🤗
Jones LeFae it started in stuffed shells for me too, but you can use it so many different ways. A person on Instagram tagged us and they put a scoop on a salad, they some on toast, ugh, it’s so yummy! lol. Thanks for watching!!
Oh, and congrats on 1000! I am working on mine, but I'm still a beginner on UA-cam!
Thank you!! I’m still a beginner too, have tons of fun!!
The reason one soaks cashews or nuts is because they contain phytic acid which can cause nutrient deficiencies and digestive system irritation,
I write recipes too and I am impressed
Green Acres country homestead Donna King thank you so much! :)
What is 2tbsp evoo ?
Oh wait, extra virgin olive oil?
anneliesmarie yes, evoo = extra virgin olive oil :)
Also don’t have time for cashews
Hi I love your intro! U are great just maybe shorten your intro just because people are in the middle of cooking ;)
Bushnell Entertainment I have gotten better about keeping it short. Thanks for checking us out :)
Warning 3 minutes in and still no recipe or instructions
Imu you are more than welcome to fast forward to the 3:43 minute mark! Enjoy!
I find most intros annoying but ur keeping it real so i dont have the urge to fast forward
The whole point to eating well is just this: buy locally farmed animal meat. Cook you’re own food. “Vegan chicken nuggets” is still processed food. So that’s no good. You can meat as long as it’s not from a factory farm. For example butcher box 📦. Locally sourced meat and super organic. I’m here watching this because my husband is lactose intolerant. Good luck!
talk too much
Can't wait to try! I love cheese but I am lactose intolerant and never tried tofu.Did you make your own tofu or was it store bought??
Juicy Peach this ricotta is amazing, let me know if you try it out! And I have not ventured into making my own tofu, yet! Thanks for checking us out!