@@the_dudeabides9718 Thats how power is gained. Read about League of Nations and how they became UN and what people like Maurice Strong started . ua-cam.com/video/wwQ6BiqeBcg/v-deo.htmlsi=D4rnQ-4AWV1DljzU&t=1034
Yes! The word activism is the key word to pay attention to. If you hear that word they aren't about what benefits the whole of humanity. They are about disrupting the existing systems.
Never a) EAT or b) DRINK c) any FOODS or d) any DRINKS or e) ANYWHERE f) you see ADVERTISED "on TV." Categorically. None. Zero. No bottled drinks. No fastfood. No frozen food. No microwave food. No packaged snacks. No mixes. Zilch. Nada. Now you KNOW what NOT to do.
Funny, here in Australia we have TV advertisements to eat lamb. That's right, just grass-fed meat, not anything manufactured from it, just meat. I suspect it's the exception that tests your rule 🙂
Found a local rancher here in Central California (Mariposa Ranch) using regenerative grass feed beef. The meat is dark maroon, not medium pink. I noticed I did not need to eat as much to be satisfied. Never going back. Costs more but given the nutrients and less consumed it's actually cheaper.
Congrats! You live in a sane country, in a sane part of the world: the EU. Britain used to raise healthy beef too, 'till Brexit. Now I gather they're drifting back to pre-1980s practice feeding their cattle crap. But the UK isn't (yet) as degenerate as the US Beef in US supermarkets is proudly labeled "Corn Fed!" In Canada too, I'm afraid. And in both countries they get too much antibiotics (though less in Canada). In the US they also get loads of steroids & hormones, both fortunately still banned in Canada. Yay regulation! None of that crap is legal in the EU, I gather. Americans (esp. Right-wing nutbars) rail against regulation, but they need more of it. Canada has been corrupted by too-close connections with the US. The EU is fraught with regulation; the Brits railed about it. But it's all that regulation crap that keeps you healthy. And sane. America is not. Not very healthy, either. Canada's secret weapon: Dutch immigrants I'll close with a mantra taught me in my youth by Dutch families (really decent people) who settled Ontario's Holland Marsh after WW2. It's a massive swamp thought to be waste land 'till these smart immigrants took one look, said "I know what to do with THAT!", and built dykes & canals to drain it. Now its black soil is Canada's MOST productive - and most valuable - farmland. Their mantra? "If you ain't Dutch, you ain't much!" THANK YOU I've visited Ottawa, our capital, several times to see the tulips. The city is awash with millions of tulips, planted in vast areas of public parkland. In the spring Ottawa is a riot of colour. They're a gift of the Netherlands, which sends more every year in thanks as Canada liberated your country from the Nazi invasion in WW2. We also apparently safeguarded the gold reserves of the Netherlands' central bank and hosted the Dutch royal family for the duration. What a lovely way to say thank you! The Dutch are every inch a class act. Some day, I want to visit the Netherlands. I've seen way too much of the US. Some day, you should visit Canada. Come in tulip season & stop in Ottawa for it. We'll make a fuss over you.
Well stated. Far too many factors involved in health for me to obsess over these sorts of things. My only major medical issues are genetic. Cardiomyopathy and bad teeth.
Alan Savory started doing this in the 2000s in Zimbabwe. Herding cattle in National Parks to rehabilitate soil and grasslands. He used to say that over grazing is a function of time, that one donkey can overgraze a fenced in area given enough time. If a herd grazes and area hard and tills the soil while leaving manure it rejuvenates soil, grasslands, creek water flow etc.
Missed a livestream again. I was lost in the woods trying a new running trail. Took a wrong turn and had to run a quarter mile down the highway like a loser
I'm a regenerative rancher in British Columbia, Canada. I raise pastured beef and lamb. We live in a very poor soil area (sand, gavel and rocks) and we have seen first hand the transformation of our soil and increase in carbon content just from thoughtful rotation grazing, and increased rest period. We're talking increasing carbon content by up to 600% where we live, you could never justify growing food crops, it's really only grass, forbs, legumes, shrubs and trees that grow well here. We also graze amongst thinned forests and over time remove trees for harvest but leave younger ones. We can grow animal pasture, in a carbon sequestering forest
Thanks Mike. The same people who are telling me that carbon dioxide is a problem are the same ones who told me I needed the injection. They are known liars.
Aside from the glaring inaccuracy about feedlot beef being as healthy as grass-fed, a great video with an especially novel piece of info. Livestock can be carbon-negative! Few people have discussed the environmental benefits of livestock farming which does indeed make it carbon-negative. Kudos to Mike for bringing attention to this. We've seen this in history In Canada the prairies are not especially fertile. In fact, none of the lands of N America are especially fertile. Reason is there were no major ruminant herds in most of it to fertilize the soil - the native populations drove to extinction almost all large animals in the stone age with primitive tools - and earthworms weren't present. Worms are endemic to Eurasia, but didn't arrive in N America until the Dutch brought them to New Amsterdam with potted plants. The exception was the bison herds of the prairies. But they were wiped out in the mid-to late-1800s, mostly as a way to wipe out the native population (in the US - not Canada) that was dependent on them. The hunting to extinction of the bison & the Indian Wars of the 1800s were quite deliberately genocidal. Bad behaviour came back to bite us, too This genocidal action left the land with no way to renew fertility. Add fencing so the herds couldn't bounce back, and repeat mono-crop farming of wheat, and we got the dust bowl of the 1930s. The land was dead. Work-arounds aren't good We've overcome this problem with annual addition of fertilizers, tons of it. Which works, mostly. There are issues: the soil still gets degraded. And fertilizers don't replace all the nutrients normally present, so most N Americans are deficient in a range of nutrients like K & Mg. We can fix this! Re-introducing traditional farming with ruminant cattle herds fed on grass rehabilitates & rejuvenates the soil. And as Mike notes, it sequesters a huge amount of Carbon in the soil. Buy Grass-Fed beef. It's WAY healthier - NO MIke, feedlot beef is NOT "just as healthy", for the cow or for you. And you're helping farmers rejuvenate & rehabilitate the soil. Good for you. Good for the cows. Good for the country.
You really need to do more research on the nutritional difference between pasture raised to finished and feedlot finished meats. It is huge! Grain feeding basically gets rid of all CLA in the fat, the omega 3s are like 400% higher in pasture finished as well as vitamin E, beta caretine and countless other phyto nutrients. There has also been studies showing vast differences between conventional pastured and regeneratively pastured. You really need to research this more. Vast studies have been conducted but it's the last thing major Ag universities want to admit because feedlot companies donate huge sums of money to them.
Hey Mike, as a survivor of fairly extreme spikeopathy who has followed closely not only the spike insanity but also the revolutions in dietary and lifestyle science, I'd be interested in sharing with you and your audience my experience, the information I pulled together, the perspective I found, and what I think is the optimal path through this madness. I also have a young child and have put together some thoughts on repairing the damage from childhood vaccines which I have deployed on my child to tremendous effect. Every day I see young people slipping out of this world, and while the information is out there, few are putting it all together in a holistic way. Democracy dies in darkness, they say. That's not all that dies. I think what I have to say, aided by your scientific expertise, could help a lot of people. Reply if you're interested in exploring this idea. As a lawyer with a liberal arts background, but a firm believer in Noesis, I think I can bring a more well-rounded view to our current health issues that might resonate with average people who are bored by hard science. Maybe not.
I don't buy the argument about feedlot beef as well. The large portion of their live is on grass. I raised my own chicken. I took bucket after bucket of feed to them even if they had access to pasture. Meanwhile my neighbor's cow just grazes. No comparison in impact. The feed for the chickens came from a monoculture that is very bad for soils compared to well managed pasture. Yet chickens come out ahead of cows in these impact studies. Around here, beef is on range during the growing season and confined so a smaller area and fed hay mostly. Nothing wrong with that. We buy local grass fed beef. Our family as much as possible, is avoiding industrialized food overall.
They're not ignoring it. Some climate scientists disagree with the underlying analysis and some disagree whether it is practical or possible to feed billions of people using a grass fed methodology.
Here's a ChatGPT summary: - The speaker discusses the best foods to eat and how avoiding healthcare can improve the health of the planet. - Evidence is shared from recently published papers and ongoing research for a new book. - A plant-based diet is not necessarily the best way to improve planetary and personal health. - Avoiding or reducing dependence on healthcare is beneficial for the planet, as over 20% of US greenhouse gases come from the healthcare system. - Grass-fed, pasture-raised beef sequesters environmental carbon back into the soil, making it a net negative in terms of greenhouse gas emissions. - Feedlot beef and meat alternatives like the Impossible Burger and Beyond Burger have higher carbon footprints compared to pasture-raised beef. - Chronic diseases, which are preventable through diet and lifestyle changes, contribute significantly to greenhouse gas emissions due to the healthcare system's environmental footprint. - Discretionary foods (chips, pasta, pizza, baked goods, grains, sugar-sweetened beverages, desserts, pastries) have the worst impact on the environment and contribute to preventable diseases. - The best diet for heart health and preventing bypass surgery for vegetarians involves soaking and sprouting grains and legumes, lower carbohydrate intake, exercise, and time-restricted feeding. - The speaker recommends grass-fed whey protein concentrate for protein supplementation. - Main message: The best way to improve both personal health and the health of the planet is to adopt a diet that includes grass-fed, pasture-raised beef and to reduce reliance on the healthcare system by preventing chronic diseases through healthy lifestyle choices.
There is a reason why factory farming exists, though. Grass-fed beef doesn't scale to "eat as much as I like whenever" for today's population sizes. Besides that, comparing anything to processed foods that mimick texture & looks of something they're not is kinda silly anway. Nobody needs to eat that.
Wow.. staying out of the health care system by guarding your health & prolonging your strength & independence as far into the future as possible. I love this!! Never realized that amazing truth❤️❤️❤️ AND lowers your carbon footprint People & there poor health is a real problem for the planet
You’re eventually not going to have enough land to be able to feed the amount of cattle needed. The population will continue to grow. Which means less land, people have to live somewhere. You don’t see city shrinking in general, everywhere you go you see growth in subdivisions.
Grass fed and finished only for me! It literally tastes soooooooooo much better in my honest opinion. Deep red color is best. Not the bright red you see in markets 🤮.
CO2 is plant food. That's why green house nurseries increase the levels in their facilities. It makes plants require less water and fertilizer while stimulating growth. We actually need higher atmospheric CO2 levels, not lower. More CO2 = more plants = more herbivores = more meat = healthier people. Always remember: You are the carbon they intend to reduce.
Most plant food is grown in dirt not soil . Soil is living, dirt is not. This requires heavy use of fertiliser and pesticides. These are made using fossil fuels .......
Clearly you don’t garden or farm (garden at a larger scale). There’s zero requirement to use chemicals. I’m a produce farmer and add three 3’X60’ production beds every year. Fertility and the friability of the soil is built up by encouraging earthworms.
Its not about climate , its about power.
And the redistribution of wealth. Make everyone part of the dependant slave class.
@@the_dudeabides9718 Thats how power is gained. Read about League of Nations and how they became UN and what people like Maurice Strong started . ua-cam.com/video/wwQ6BiqeBcg/v-deo.htmlsi=D4rnQ-4AWV1DljzU&t=1034
@@the_dudeabides9718That’s why Stalin launched the Holodomor. Starved 10M “Kulaks” into submission.
Yes! The word activism is the key word to pay attention to. If you hear that word they aren't about what benefits the whole of humanity. They are about disrupting the existing systems.
Yep. They want to tax us and control us.
Never a) EAT or b) DRINK c) any FOODS or d) any DRINKS or e) ANYWHERE f) you see ADVERTISED "on TV." Categorically. None. Zero. No bottled drinks. No fastfood. No frozen food. No microwave food. No packaged snacks. No mixes. Zilch. Nada. Now you KNOW what NOT to do.
Better yet, stare directly at the sun for all your nutrition needs!
My motto is if God didn't make it don't eat it! Eat real food, nothing packaged or processed and no sugar
Excellent. I'd also add: "avoid exposure to unfiltered tap water".
Funny, here in Australia we have TV advertisements to eat lamb. That's right, just grass-fed meat, not anything manufactured from it, just meat. I suspect it's the exception that tests your rule 🙂
@@steelcrown7130 TV brands. Stuff with packaging and ingredient lists. TV brand advertisers.
My heart grows a little bit every time I see Mike get a little bit more radicalized.
Found a local rancher here in Central California (Mariposa Ranch) using regenerative grass feed beef. The meat is dark maroon, not medium pink. I noticed I did not need to eat as much to be satisfied. Never going back. Costs more but given the nutrients and less consumed it's actually cheaper.
All I eat is grass fed beef. Cheers from the Netherlands!
Congrats! You live in a sane country, in a sane part of the world: the EU.
Britain used to raise healthy beef too, 'till Brexit. Now I gather they're drifting back to pre-1980s practice feeding their cattle crap.
But the UK isn't (yet) as degenerate as the US
Beef in US supermarkets is proudly labeled "Corn Fed!" In Canada too, I'm afraid. And in both countries they get too much antibiotics (though less in Canada). In the US they also get loads of steroids & hormones, both fortunately still banned in Canada.
Yay regulation!
None of that crap is legal in the EU, I gather. Americans (esp. Right-wing nutbars) rail against regulation, but they need more of it. Canada has been corrupted by too-close connections with the US. The EU is fraught with regulation; the Brits railed about it. But it's all that regulation crap that keeps you healthy.
And sane. America is not. Not very healthy, either.
Canada's secret weapon: Dutch immigrants
I'll close with a mantra taught me in my youth by Dutch families (really decent people) who settled Ontario's Holland Marsh after WW2. It's a massive swamp thought to be waste land 'till these smart immigrants took one look, said "I know what to do with THAT!", and built dykes & canals to drain it. Now its black soil is Canada's MOST productive - and most valuable - farmland.
Their mantra?
"If you ain't Dutch, you ain't much!"
THANK YOU
I've visited Ottawa, our capital, several times to see the tulips. The city is awash with millions of tulips, planted in vast areas of public parkland. In the spring Ottawa is a riot of colour.
They're a gift of the Netherlands, which sends more every year in thanks as Canada liberated your country from the Nazi invasion in WW2. We also apparently safeguarded the gold reserves of the Netherlands' central bank and hosted the Dutch royal family for the duration. What a lovely way to say thank you! The Dutch are every inch a class act.
Some day, I want to visit the Netherlands. I've seen way too much of the US.
Some day, you should visit Canada. Come in tulip season & stop in Ottawa for it. We'll make a fuss over you.
The collateral damage was catastrophic after we had red beans the other night. Very windy.
😂
Finally someone speaking about the medical field waste.
Thank you Mike. Care for the planet, our climate, our living rangelands & soils & clean water, is crucial for our kids!👌
Excellent point Mike!! Thanks for bringing this to our attention!
When I was a hospital janitor in the late 70s, I was shocked by how much trash the medical-industrial complex generates…! 😮
You know the video is good when there's a UA-cam disclaimer.
I last visited a doctor in 1996. The idea of supporting an industry with no up front pricing and no guarantee of performance never made sense to me.
Ask the guy who has only used the medical system once in his adult life and that was for an injury that required surgery. 🥓🥓🥓💥 #BaconPower
Well stated. Far too many factors involved in health for me to obsess over these sorts of things. My only major medical issues are genetic. Cardiomyopathy and bad teeth.
Thanks, Mike! Appreciate your information! Watching from Elk Grove, Ca, near Sacramento
Three most powerful words for your health: gym, gym, gym.
Can't wait for the book brother.
Listen from Victoria, Australia. Driving to snow. Climb Mt Kosciuszko tomorrow.
Watching your replay from Switzerland.
Despite initial faffing with your recording equipment, your content was excellent. Thank you, Mike. 🙏
I am from Cambodia, I alway see your videos, thanks
Alan Savory started doing this in the 2000s in Zimbabwe. Herding cattle in National Parks to rehabilitate soil and grasslands. He used to say that over grazing is a function of time, that one donkey can overgraze a fenced in area given enough time. If a herd grazes and area hard and tills the soil while leaving manure it rejuvenates soil, grasslands, creek water flow etc.
I was unfortunately vaccinated with an mRNA based vax; it messed me up for a long time afterwards
Great information👍
Missed a livestream again. I was lost in the woods trying a new running trail. Took a wrong turn and had to run a quarter mile down the highway like a loser
What the heck bruh?!? Where have you been?? :) Jk, hope you're having a great summer.
@@Highintensityhealth … hahaha. I went back and got revenge on that trail yesterday. I’ll catch you on the next one for sure.
I'm a regenerative rancher in British Columbia, Canada. I raise pastured beef and lamb. We live in a very poor soil area (sand, gavel and rocks) and we have seen first hand the transformation of our soil and increase in carbon content just from thoughtful rotation grazing, and increased rest period. We're talking increasing carbon content by up to 600% where we live, you could never justify growing food crops, it's really only grass, forbs, legumes, shrubs and trees that grow well here. We also graze amongst thinned forests and over time remove trees for harvest but leave younger ones. We can grow animal pasture, in a carbon sequestering forest
At 19:39 economics 101: there are no "solutions" only tradeoffs! Thanks for the video!
thank u sir
Thanks Mike. The same people who are telling me that carbon dioxide is a problem are the same ones who told me I needed the injection. They are known liars.
🎼'And we have to get ourselves back to the garden'. 🎵🎶. Nuture nature to enable nature to nurture us as it was done prior to this past century.
Aside from the glaring inaccuracy about feedlot beef being as healthy as grass-fed, a great video with an especially novel piece of info.
Livestock can be carbon-negative!
Few people have discussed the environmental benefits of livestock farming which does indeed make it carbon-negative. Kudos to Mike for bringing attention to this.
We've seen this in history
In Canada the prairies are not especially fertile. In fact, none of the lands of N America are especially fertile. Reason is there were no major ruminant herds in most of it to fertilize the soil - the native populations drove to extinction almost all large animals in the stone age with primitive tools - and earthworms weren't present. Worms are endemic to Eurasia, but didn't arrive in N America until the Dutch brought them to New Amsterdam with potted plants.
The exception was the bison herds of the prairies. But they were wiped out in the mid-to late-1800s, mostly as a way to wipe out the native population (in the US - not Canada) that was dependent on them. The hunting to extinction of the bison & the Indian Wars of the 1800s were quite deliberately genocidal.
Bad behaviour came back to bite us, too
This genocidal action left the land with no way to renew fertility. Add fencing so the herds couldn't bounce back, and repeat mono-crop farming of wheat, and we got the dust bowl of the 1930s. The land was dead.
Work-arounds aren't good
We've overcome this problem with annual addition of fertilizers, tons of it. Which works, mostly. There are issues: the soil still gets degraded. And fertilizers don't replace all the nutrients normally present, so most N Americans are deficient in a range of nutrients like K & Mg.
We can fix this!
Re-introducing traditional farming with ruminant cattle herds fed on grass rehabilitates & rejuvenates the soil. And as Mike notes, it sequesters a huge amount of Carbon in the soil.
Buy Grass-Fed beef. It's WAY healthier - NO MIke, feedlot beef is NOT "just as healthy", for the cow or for you. And you're helping farmers rejuvenate & rehabilitate the soil.
Good for you. Good for the cows. Good for the country.
Watching from Australia
You really need to do more research on the nutritional difference between pasture raised to finished and feedlot finished meats. It is huge! Grain feeding basically gets rid of all CLA in the fat, the omega 3s are like 400% higher in pasture finished as well as vitamin E, beta caretine and countless other phyto nutrients. There has also been studies showing vast differences between conventional pastured and regeneratively pastured. You really need to research this more. Vast studies have been conducted but it's the last thing major Ag universities want to admit because feedlot companies donate huge sums of money to them.
Hey Mike, as a survivor of fairly extreme spikeopathy who has followed closely not only the spike insanity but also the revolutions in dietary and lifestyle science, I'd be interested in sharing with you and your audience my experience, the information I pulled together, the perspective I found, and what I think is the optimal path through this madness. I also have a young child and have put together some thoughts on repairing the damage from childhood vaccines which I have deployed on my child to tremendous effect. Every day I see young people slipping out of this world, and while the information is out there, few are putting it all together in a holistic way. Democracy dies in darkness, they say. That's not all that dies. I think what I have to say, aided by your scientific expertise, could help a lot of people. Reply if you're interested in exploring this idea. As a lawyer with a liberal arts background, but a firm believer in Noesis, I think I can bring a more well-rounded view to our current health issues that might resonate with average people who are bored by hard science. Maybe not.
I am watching from Germany :)
I don't buy the argument about feedlot beef as well. The large portion of their live is on grass. I raised my own chicken. I took bucket after bucket of feed to them even if they had access to pasture. Meanwhile my neighbor's cow just grazes. No comparison in impact. The feed for the chickens came from a monoculture that is very bad for soils compared to well managed pasture. Yet chickens come out ahead of cows in these impact studies.
Around here, beef is on range during the growing season and confined so a smaller area and fed hay mostly. Nothing wrong with that. We buy local grass fed beef.
Our family as much as possible, is avoiding industrialized food overall.
They're not ignoring it. Some climate scientists disagree with the underlying analysis and some disagree whether it is practical or possible to feed billions of people using a grass fed methodology.
Definitely interesting. Thanks for sharing.
Here's a ChatGPT summary:
- The speaker discusses the best foods to eat and how avoiding healthcare can improve the health of the planet.
- Evidence is shared from recently published papers and ongoing research for a new book.
- A plant-based diet is not necessarily the best way to improve planetary and personal health.
- Avoiding or reducing dependence on healthcare is beneficial for the planet, as over 20% of US greenhouse gases come from the healthcare system.
- Grass-fed, pasture-raised beef sequesters environmental carbon back into the soil, making it a net negative in terms of greenhouse gas emissions.
- Feedlot beef and meat alternatives like the Impossible Burger and Beyond Burger have higher carbon footprints compared to pasture-raised beef.
- Chronic diseases, which are preventable through diet and lifestyle changes, contribute significantly to greenhouse gas emissions due to the healthcare system's environmental footprint.
- Discretionary foods (chips, pasta, pizza, baked goods, grains, sugar-sweetened beverages, desserts, pastries) have the worst impact on the environment and contribute to preventable diseases.
- The best diet for heart health and preventing bypass surgery for vegetarians involves soaking and sprouting grains and legumes, lower carbohydrate intake, exercise, and time-restricted feeding.
- The speaker recommends grass-fed whey protein concentrate for protein supplementation.
- Main message: The best way to improve both personal health and the health of the planet is to adopt a diet that includes grass-fed, pasture-raised beef and to reduce reliance on the healthcare system by preventing chronic diseases through healthy lifestyle choices.
There is a reason why factory farming exists, though. Grass-fed beef doesn't scale to "eat as much as I like whenever" for today's population sizes. Besides that, comparing anything to processed foods that mimick texture & looks of something they're not is kinda silly anway. Nobody needs to eat that.
Wow.. staying out of the health care system by guarding your health & prolonging your strength & independence as far into the future as possible.
I love this!!
Never realized that amazing truth❤️❤️❤️
AND lowers your carbon footprint
People & there poor health is a real problem for the planet
It's probably all heat island effect anyway
You’re eventually not going to have enough land to be able to feed the amount of cattle needed. The population will continue to grow.
Which means less land, people have to live somewhere. You don’t see city shrinking in general, everywhere you go you see growth in subdivisions.
Population is an issue people willfully choose to turn a blind eye to.
Grass fed and finished only for me! It literally tastes soooooooooo much better in my honest opinion. Deep red color is best. Not the bright red you see in markets 🤮.
CO2 is plant food. That's why green house nurseries increase the levels in their facilities. It makes plants require less water and fertilizer while stimulating growth. We actually need higher atmospheric CO2 levels, not lower. More CO2 = more plants = more herbivores = more meat = healthier people. Always remember: You are the carbon they intend to reduce.
When do you do live streaming Mike?
P/kg is just dumb as a measure. Protein bioavailbilty at minimum nuance.
Most plant food is grown in dirt not soil . Soil is living, dirt is not. This requires heavy use of fertiliser and pesticides. These are made using fossil fuels .......
Yes, look after our soil naturally.
Clearly you don’t garden or farm (garden at a larger scale). There’s zero requirement to use chemicals. I’m a produce farmer and add three 3’X60’ production beds every year. Fertility and the friability of the soil is built up by encouraging earthworms.
Watched this from our new home in Maui. Excited to be a HS health and PE teacher in Kihei.
Love it! Keep up the good work. Do you know Cynthia Montellione?
@@Highintensityhealth I do not. Who is she?
All beef is 99+% pasture grass raised n fed.
Who cares about this greenhouse crap...
You were making some good points Mike, but then I saw the United Nations footnote and forgot it all
Oh, that is weird. I didn't get it. I wonder why?
It doesn’t look like your advice or nutrition program is working
Yeah? Be more specific, please. :)
Cow farts are melting the glacial
Jesus is coming to save us!
Mostly fruits and veggies is the best diet.
Nope.
Not for me.
For what? Humans need animal products for an optimal diet.Fruit and veggies are optional.
Wrong
Not so much
Cow farts are nasty
Never trust a guy who says he has the definitive answers
Are you blind ? Even me as kid knows what’s wright and wrong 😑 lol 😮
@@ianatureisathingofbeauty5528why do you assume there is one best diet for everyone?
@@Scottlp2There is a best diet. Eat mostly fruits and veggies.
42
@@Scottlp2 because we all belong to the same species
ua-cam.com/video/eNOi66OclA4/v-deo.html
tell her cow farts aren't the problem.
standing up against one industry only to be paid off by another. RIP.