Let’s make the viral Chinese snack

[@grey7596]

freezing the fruit after skewering works well too! helps the sugar hardens super fast 🙃

[@SaheeliRai]

But it would form a thicker layer of sugar sirup

[@Tambts-_-Sugars]

Try making with blueberries it taste amazing 🤌🤍🤍
Love watching you all🤗🙂..

[@ninasze3761]

You’ve convinced me to finally try this!

[@launicaag]

Lyla is so cuuute my little doll auntie loves you 🥰

[@Colipopkola]

When Lyla said strawbaby! It melted my heart! 🥺🥺😊💕

[@calebrivera1710]

Strawbaby ❤❤

[@vilma9142]

Strawbaby😭😭🥹🫶🫶

[@melaniejaneprocter5529]

Got yo try this how much sugar and water was there?? ❤❤❤❤❤XX

[@ritamcdonalddamper1932]

The British do this with apples and call them "Toffee Apples"

[@Nella_roxy14]

❤❤❤

[@serenitybeauty]

I did this and the sugar was strechy and chewy😢

[@tammy2]

The sugar hardens differently when heated to certain temperatures. I think it needs to be quite hot to reach the "hard candy stage". Your description sounds like a soft candy stage. I'm not an expert in candy though, so I'm just suggesting😄

[@ts4686]

Sounds like yours became caramel. Maybe the sugar used makes a difference too?

[@LouiseFrey-c7b]

Don't do it doesn't work