I made the sugar cookies, but they came out too fluffy. They domed too much and I overbaked them bc the center needed it. I guess slamming the pan can so work for these to keep them from getting too fluffy
"I thought I had tahini... I did not." I swear this is me whenever I bake to the point where I've now become the queen of substitutes. My sister once brought up "At one point does it change from you substituting things to you not even following the recipe and making your own thing?"
@@JoshuaWeissman I’m so confused. I’ve never had tahini but looking it up, it is not anything close to pb. While the sub sounds amazing to my taste preferences, tahini from what i saw does not sound good in a cookie
@@joshuagray1920 Sesame paste/tahini is just another type of unsweetened nut butter (or seed butter, to be pedantic about it). It's in the same vein as unsweetened almond butter, cashew butter, sunflower seed butter, unsweetened pb, etc. Any of those would be a fair swap, but most people are only accustomed to sugary peanut butter.
Dude I watched one of your videos weeks ago and now realized I took your channel for granted... you have the best personality imo for cooking on youtube! Not too hype, not too flat, and most importantly not pretentious at all!
@@JoshuaWeissman It was really just because of how sudden it was. Alright, maybe it was a little loud too haha. Are you using different microphones for the voiceover and the intro/outro? Seems like you're using camera mic for intro/outro. What are you using to edit? You should be able to equalize the volume between the clips!
A little hint for the tea cakes/snowballs--sometimes after sitting, the powdered sugar melts into the cookies leaving them no so attractive. To combat this, toss them lightly in granulated sugar first, then toss in powdered sugar. The granulated sugar will not melt and the cookies stay looking fluffy and snowball-ee. Works with all cookies that are tossed in powdered sugar (crinkle cookies anyone?) Love your channel Josh. I love that you are real and give it to us straight even when you make a mistake. That's life.
@@signalfire6 Correct! This works best for snowball cookies. Crinkles benefit from the sugar/confectioner's treatment to maintain the different color of the cracks.
I made the sugar cookies! They didn’t flatten out and stayed pretty puffy but they were delicious nonetheless! But to make them even better I recommend 1.5 teaspoons of vanilla extract and .5 teaspoons of almond extract. It just gives it a lot more flavor and that classic sugar cookie feel
Metric (meters, liters, grams), is officially the standard of measurement for the united states, we’re just too lazy to implement it. Classic ’musical moment 😜
I just checked out ur Instagram....you even make bacon and eggs look elegant lol 😂 So happy to have found your channel...wish you so much success for all your hard work and talent
Sugar Cookie Recipe by Joshua Weissman (with directions as stated in the video) Ingredients: 2 1/2 cups all-purpose flour (312g) 1 ¼ cup granulated sugar (285g) 1 cup butter softened (227g) 1 ¼ teaspoon baking powder (7g) 1 teaspoon fine sea salt (6g) 1 egg 2 teaspoons vanilla extract (6g) More granulated sugar for coating Directions: 1. Preheat oven to 350 degrees F. 2. Placing 1 cup (227g) of softened butter into Kitchen Aid mixer bowl, fitted with the paddle attachment. 3. Add 1 ¼ cup granulated sugar (285g) of granulated sugar. Gradually work your mixer up to medium-high speed and beat the butter and sugar together until it reaches a creamy, light consistency. 4. Lower mixer speed to medium speed and then add 2 tsp (6g) of vanilla extract and 1 whole egg. Mix together until thoroughly combined. 5. Mix in 1 tsp (6g) of fine sea salt and 1 ¼ teaspoon baking powder (7g) with the 2 ½ cups (312g) of all-purpose flour. 6. With mixer on low speed, slowly add all-purpose flour, sea salt, baking-powder mixture from step 5 to the mixing bowl. 7. Once that mixture come together to form a cohesive dough, roll them into 2 inch in diameter balls and roll each ball in granulated sugar and place them on a cookie sheet with parchment paper. Be sure to space them far enough apart to account for spreading (2-3 inches apart). 8. Bake a 350 degrees F for 10-12 minutes.
Thanks Joshua for the delicious recipe! Definitely trying these during this quarantine -- needed some "holiday" cheer!
I used the sugar cookie recipe but I added lemon juice and zest to make lemon sugar cookies! They were so good! I’ve always loved lemon sweets so I wanted to see how they would turn out with your recipe. Thank you so much for sharing the recipe with us, I’ve made those cookies so many times now 😅
Your the greatest chef of all time in my personal opinion... your entertaining and enjoyable to watch and love your recipes.... I hope I can meet you one day and learn one of your favorite meals
Just made the tea cake cookies. Awesome! Reminds me of my childhood. I used to love these. I have craved these for 25 years. I had no idea how easy they are to make. Thanks Joshua and Merry Christmas.
I love Russian tea cake my grandma use to make them every week for her church. She would make dozens of cookie spreads. I miss her she lives in Oregon. I'm clear across the country in Oklahoma. She's been living at a nursing home she has dementia. 🥺💓 these reciepes brought back memories. We used to bake together. She told me her secret is to always bake a tester cookie.
Happy Holidays! Thank you for making my friends and family think I know how to prepare awesome delights. Your Beef Wellington recipe is my main course plan for New Years Eve.
These are great. I found this gentleman looking for instruction for making bread and what a find! I’m not even a serial youTuber (is that a word?), but I admit to coming back pretty often to see what else he has put up. Thank you!
By the way congrats on not spilling any flour this time! :') It happened so often in the past, that while watching this, every time you added flour, I was holding my breath!
Those sugar cookies are sooooo good. I did a variation on 1 batch of them where I rolled them in chopped pecans and then maple sugar. Love the channel man. 👍
It’s 1am, why am I watching this? Love your content!! But I will never bake or cook whatever you put up because I’m lazy af but still digging the aesthetically pleasing produced videos.
I have that magazine and read your name on a recipe and I thought it couldn't be, I guess I was wrong. Awesome with these cookies! They all look amazing, and yeah, we all have favorite Christmas cookies, I liked that you shared your favorite ones
Any plans to revisit this video? It's amazing to see the differences between how you produce now versus back then, and I think with the holidays around the corner this could do with a re-master.
Any recipes or suggestions for brands of tahini? Also for the tahini cookies replacing the filling with a black cherry preserve would be some God tier cookies.
yes!!!! i’ve been looking for a russian tea cake recipe for years!!! (my mom calls them mexican wedding cakes, why? i do not know, we’re not even hispanic lol) but thank you!!!!!!
Since the holidays are coming up, I clicked on this vid. Felt it necessary to share a cookie that my mom made when we were kids. I don't have the exact recipe, but essentially, you made a sugar cookie dough flavored with chocolate. Then you took about a tablespoon of the dough, rolled it into a ball and pressed into it with the tablespoon, creating a divot in the the middle, almost like you would see in a danish. Coat the outer edge of the cookie with blitzed raw pecans, and bake. Then fill the divot with melted caramel and drizzle with melted chocolate. They were delicious.
Here to say, you've got the ACH down properly for the rugelach, but you have to start with a hard first syllable. ROO-ga-LACH. Looks delicious, even without tahini!
Omg I just realised I have all the ingredients for the ginger cookies because I have new molassess in the horse shed 😂 why not! Maybe I will make some as horse treats too 🤔 my ponies birthday is this week.
We always considered it an old family recipe, as we have made it for generations now. But we have always called it *Rue-Log* And it has always been made with peanut butter, and rolled up like Crescent rolls.
I attempted the sugar cookies (turned out pretty good except I had to use imitation vanilla and they taste very artificial because of it) When they baked they didn't gain those rims that yours have. Instead they puffed up and say puffed up. Why is this?
My girls favorite christmas cookie is what we call garbage cookies take your basic oatmeal cookie instead of raisins we add dried cranberries pecans in place of walnuts then add peanut butter chips butterscotch chips chocolate chips and bake until done they are our favorite cookie❤❤❤❤
You last cookie is my all time favorite cookie not to many people make them and this year I be trying to make your ginger cookies thanks for doing cups also I don’t have a scale 🙃
I usually just thumpprint sugar cookies or shortbread cookies....its more a topping extra then a recipient ( Thumbprint gingerbread cookies with Rasberry jam, for instance)
2 cups all purpose floure Ginger powder Ground cinnamon Ground nutmeg Cloves Fine sea salt ½ melted butter ½ brown ¼ cup agave 1 egg 1 egg yold Granulatrd sugar 350 Fahrenheit
Thanksgiving around the corner and I'm here for the COOKIES!!!(cookie monster voice) Chocolate chip to be exact! And I get them ALL to myself this year!
OMG the weight measurements are so amazing, thank you for this video I'm making the dang gingersnap cookies tomorrow because I need that blackstrap flavour flav. Those choco chipped dudes looked freaking good for another time. But I want to make the croissants too. F.
Update: made the cookies! They were amazing fresh out of the oven, but have lasted fine for the 4 days since I’ve made them. Because they are a dark colored cookie it was hard to tell if they were done but I found if they feel kind of firm they are done. I love how big they are and with the beautiful touch of the granulated sugar coating on the outside is perfection. They pair so well with coffee with the earthy bitter-sweetness of the blackstrap. Yum!
The Russian cookies are almost the exact same as the Greek Kourambiades cookies that my mom and grandma make every holiday except they are made with almonds instead 🥰
the professional, clean shaven headshot that Josh provided to the baking magazine and his current 'I'm Tarzan" style are honestly a meme waiting to happen
Good choices!!! The Old Standards are awesome! You are very funny. I like how you improvised on the orange scone video!!! Terrific video and I could actually hear you over the music. No more chipmunks. Tanx!
Sugar cookies! I cannot tell you how many times I've been asked for the recipe. Betty Crocker - I could never steal the glory from her...lol. I make mine especially thin. They are uber delush with hot lipton tea. Now, I REALLY want a batch!! I love the Chewy Molasses Gingersnaps and had a recipe which I misplaced. Yours look very similar. Yum, I wanted a bite when you halved them. They too are wonderful with hot tea. Cookies for Christmas!! I have a collection of many recipes. I hope one Christmas I can get my whole family under one roof. Between us all I have 6 girls. I imagine 1-3 of our fellas might want to get in on baking a few recipes. I can see my wee small kitchen now filled with all my precious lovelies ❤
I just want to put this out there, I am eternally grateful that you do volume, and weight for your measurements.
J T Happy to do it! I prefer using gram measurements so it works out great for me as well. :)
Ditto on the weight measurements. Also still loving the background music choice. Jazzy and low key for life.
Have to agree with this comment. I prefer to do recipes by weight. Can't wait to make these sugar cookies and the tea cakes for Christmas treats.
FACT
We’re talking about you, Babish 😑
Most underated cooking channel on youtube, you will blow up eventually
He already is blowing up!
I watch a lot of cooking on UA-cam, and Joshua really stands out. I hope he gets the recognition he deserves
Ive been waiting for it for such a long time
I know! How is this channel not bigger?
I made the sugar cookies, but they came out too fluffy. They domed too much and I overbaked them bc the center needed it. I guess slamming the pan can so work for these to keep them from getting too fluffy
"I thought I had tahini... I did not." I swear this is me whenever I bake to the point where I've now become the queen of substitutes. My sister once brought up "At one point does it change from you substituting things to you not even following the recipe and making your own thing?"
I Regret For real! It’s always a good sign when you can substitute easily.
Well? How did the Peanut Butter ones taste? Reese’s Cookie?!
@@JoshuaWeissman I’m so confused. I’ve never had tahini but looking it up, it is not anything close to pb. While the sub sounds amazing to my taste preferences, tahini from what i saw does not sound good in a cookie
@@joshuagray1920 Sesame paste/tahini is just another type of unsweetened nut butter (or seed butter, to be pedantic about it). It's in the same vein as unsweetened almond butter, cashew butter, sunflower seed butter, unsweetened pb, etc. Any of those would be a fair swap, but most people are only accustomed to sugary peanut butter.
I mean... He also thought he's making Reugalach and ended up not doing anything remotely resembling them..
Dude I watched one of your videos weeks ago and now realized I took your channel for granted... you have the best personality imo for cooking on youtube! Not too hype, not too flat, and most importantly not pretentious at all!
Jesus you scared the crap out of me opening the cabinet at the outro. Another great video as always!
Haha, I really am genuinely trying to figure out this audio issue. Glad you enjoyed the video! :)
@@JoshuaWeissman It was really just because of how sudden it was. Alright, maybe it was a little loud too haha. Are you using different microphones for the voiceover and the intro/outro? Seems like you're using camera mic for intro/outro. What are you using to edit? You should be able to equalize the volume between the clips!
A little hint for the tea cakes/snowballs--sometimes after sitting, the powdered sugar melts into the cookies leaving them no so attractive. To combat this, toss them lightly in granulated sugar first, then toss in powdered sugar. The granulated sugar will not melt and the cookies stay looking fluffy and snowball-ee. Works with all cookies that are tossed in powdered sugar (crinkle cookies anyone?) Love your channel Josh. I love that you are real and give it to us straight even when you make a mistake. That's life.
Good idea - you can also coat them in powdered sugar twice, once while warm, then again when cooled.
@@signalfire6 Correct! This works best for snowball cookies. Crinkles benefit from the sugar/confectioner's treatment to maintain the different color of the cracks.
Found this channel about a week ago and man, this guy deserves tons of views, hope the channel keeps growing!
your wish came true :)
2 years later and you are still one of my favorite channels to watch on UA-cam. 💜
Sugar: 0:57
Rugelach: 2:06
Tea Cakes: 4:02
Choco Chip: 5:15
Gingersnaps: 5:33
I made the sugar cookies! They didn’t flatten out and stayed pretty puffy but they were delicious nonetheless! But to make them even better I recommend 1.5 teaspoons of vanilla extract and .5 teaspoons of almond extract. It just gives it a lot more flavor and that classic sugar cookie feel
I didn't know what I was doing later, but now I know -- a date with my mixer, a bottle of wine, and homemade cookies 🍪😍
Here for the 2019 holiday season 😁
Didn’t age well did it
This is one channel where you want to hit the like button first and then watch! So young but so experienced already.
I LOVE THAT YOU USE GRAMS THANK YOU!
THIS SHOULD BE THE STANDARD!
*cries in american*
And I know that Metric is better
Metric (meters, liters, grams), is officially the standard of measurement for the united states, we’re just too lazy to implement it. Classic ’musical moment 😜
’Murcia.* sorry, mistype.
Kevin Moore Mercia, perhaps
Yes, definitely.
Warning: Jump scare at 7:00
xD
YELLIN' into the cabinet
Lenzebubi fuck I literally clicked this knowing about it and I still jumped
HHHHHHHJJJHHALRIGHTGUYSTHATSIT
That gasp though
From an old baker to a young one, well done! I do love your channel :)
I made your sugar cookie recipe today, but added 2 tsps of Chinese 5 spice and changed my life. One of the most amazing cookies I've ever had!
I can’t eat most of the recipes you show but I’m still addicted to your videos ❤️❤️🦖
I just checked out ur Instagram....you even make bacon and eggs look elegant lol 😂
So happy to have found your channel...wish you so much success for all your hard work and talent
Drea _ thank you so much 🙏
Sugar Cookie Recipe by Joshua Weissman (with directions as stated in the video)
Ingredients:
2 1/2 cups all-purpose flour (312g)
1 ¼ cup granulated sugar (285g)
1 cup butter softened (227g)
1 ¼ teaspoon baking powder (7g)
1 teaspoon fine sea salt (6g)
1 egg
2 teaspoons vanilla extract (6g)
More granulated sugar for coating
Directions:
1. Preheat oven to 350 degrees F.
2. Placing 1 cup (227g) of softened butter into Kitchen Aid mixer bowl, fitted with the paddle attachment.
3. Add 1 ¼ cup granulated sugar (285g) of granulated sugar. Gradually work your mixer up to medium-high speed and beat the butter and sugar together until it reaches a creamy, light consistency.
4. Lower mixer speed to medium speed and then add 2 tsp (6g) of vanilla extract and 1 whole egg. Mix together until thoroughly combined.
5. Mix in 1 tsp (6g) of fine sea salt and 1 ¼ teaspoon baking powder (7g) with the 2 ½ cups (312g) of all-purpose flour.
6. With mixer on low speed, slowly add all-purpose flour, sea salt, baking-powder mixture from step 5 to the mixing bowl.
7. Once that mixture come together to form a cohesive dough, roll them into 2 inch in diameter balls and roll each ball in granulated sugar and place them on a cookie sheet with parchment paper. Be sure to space them far enough apart to account for spreading (2-3 inches apart).
8. Bake a 350 degrees F for 10-12 minutes.
Thanks Joshua for the delicious recipe! Definitely trying these during this quarantine -- needed some "holiday" cheer!
I used the sugar cookie recipe but I added lemon juice and zest to make lemon sugar cookies! They were so good! I’ve always loved lemon sweets so I wanted to see how they would turn out with your recipe. Thank you so much for sharing the recipe with us,
I’ve made those cookies so many times now 😅
how much lemon juice do you add?
I add 4 tablespoons of lemon juice, and the zest of one large lemon.
Do you use salted or unsalted butter?
I use salted butter
Thank you UA-cam for recommending me this channel, your videos are tHE BEST
My favorite are oatmeal raisin cookies, so soft and chewy!! Also amazing when they have cranberries, macadamias, and other goodies mixed in too!!
this was perfectly timed cuz i was trying to think of what cookies i could do for christmas, thanks joshua!
The molasses cookies are fantastic!! No holiday is complete without them.
Joshua I have yet to try a recipe of yours that I don't just love. Those molasses cookies are fantastic....my whole family enjoyed them. Thank you!
I'm dominican but I live Spain and u are amazing, honestly u deserve to have many more followers. ♥️
You should make a “5 cookies for holidays” each year and let them be different cookies each time. Maybe even do a summer/winter cookie spread 🤷♂️🤔
Just made these myself and they turned out awesome! I actually went straight to your channel cause of how you make it all so easy.
Your the greatest chef of all time in my personal opinion... your entertaining and enjoyable to watch and love your recipes.... I hope I can meet you one day and learn one of your favorite meals
When the chef lookin like just as much as a snacc as the cookies
😳😳😳😳😳😳😳😳😳
i struggled with this cause its true
🤣
Just made the tea cake cookies. Awesome! Reminds me of my childhood. I used to love these. I have craved these for 25 years. I had no idea how easy they are to make. Thanks Joshua and Merry Christmas.
I appreciate you give not just standard measurements and scaled amounts which I prefer for my baking😊TFS
This dude and his recipes make me feel like a gourmet chef!!!! Thank my dude!!!!
I love Russian tea cake my grandma use to make them every week for her church. She would make dozens of cookie spreads. I miss her she lives in Oregon. I'm clear across the country in Oklahoma. She's been living at a nursing home she has dementia. 🥺💓 these reciepes brought back memories. We used to bake together. She told me her secret is to always bake a tester cookie.
This is the first video, that is this old, with NO dislikes. I’m impressed. You deserve it josh !
dislikes are not shown on youtube now. You can see just likes
Happy Holidays! Thank you for making my friends and family think I know how to prepare awesome delights. Your Beef Wellington recipe is my main course plan for New Years Eve.
I swear your cooking videos are so incredible! Thank you for being an incredible cooking teacher!
My husband just made the sugar cookies this evening, and they're the best version we've ever had. Well done, Joshua.
Just made the best cookie ever dough from your book it’s in the fridge. Just picked the book up yesterday!
These are great. I found this gentleman looking for instruction for making bread and what a find! I’m not even a serial youTuber (is that a word?), but I admit to coming back pretty often to see what else he has put up. Thank you!
By far the most underrated cooking channel on youtube. You give Binging with Babish a run for his money
For the sugar cookies, when you roll them in granulated sugar, try using brown sugar and cinnamon
I love almost every single one of all your recipes! Thank you for keeping the instructions short and sweet too. Is there a Joshua Weissman cook book?
By the way congrats on not spilling any flour this time! :') It happened so often in the past, that while watching this, every time you added flour, I was holding my breath!
love your vibe, aesthetic of the videos, easy instructions, and helpful tips! awesome work
Tried the molasses cookies and i was hesitant at first... but it turned out great!! Thanks for the recipe!!
Those sugar cookies are sooooo good. I did a variation on 1 batch of them where I rolled them in chopped pecans and then maple sugar. Love the channel man. 👍
The thing is everytime he puts on a black screen so suddenly i see my face and kinda wanna scream a bit... :")
It’s 1am, why am I watching this? Love your content!! But I will never bake or cook whatever you put up because I’m lazy af but still digging the aesthetically pleasing produced videos.
I have that magazine and read your name on a recipe and I thought it couldn't be, I guess I was wrong. Awesome with these cookies! They all look amazing, and yeah, we all have favorite Christmas cookies, I liked that you shared your favorite ones
currently making my list for what kind of cookies to make this year. So far Biscotti's and French Macrons are at the top of the list.
You are good young man, thanks for the video! Keep them coming
Any plans to revisit this video? It's amazing to see the differences between how you produce now versus back then, and I think with the holidays around the corner this could do with a re-master.
These do look incredible
Watching a Joshua Weissman video. My ad? A Joshua Weissman video on garlic. 👌😘
Just found your channel, I’m in love. Please recommend the best cookie for the holidays
...... He just did.... In this video lol
Did you not watch this video at all?
I meant as in, out of all of these cookies, which one does he like best to recommend.
0:13 my heart literally flew to paradise for a sec when i saw that cookie .. holy shit
OMG I LOVE GINGER SNAP COOKIES AND I NEVER KNEW HOW TO MAKE THEM THANK YOU!!!
Congrats on the feature!!! You are crazy good at what you do!
Any recipes or suggestions for brands of tahini?
Also for the tahini cookies replacing the filling with a black cherry preserve would be some God tier cookies.
I've used golden syrup instead of molasses in those Molasses Gingersnaps and they're awesome..
yes!!!! i’ve been looking for a russian tea cake recipe for years!!! (my mom calls them mexican wedding cakes, why? i do not know, we’re not even hispanic lol) but thank you!!!!!!
Love your intro music almost as much as your cookies!
Since the holidays are coming up, I clicked on this vid. Felt it necessary to share a cookie that my mom made when we were kids. I don't have the exact recipe, but essentially, you made a sugar cookie dough flavored with chocolate. Then you took about a tablespoon of the dough, rolled it into a ball and pressed into it with the tablespoon, creating a divot in the the middle, almost like you would see in a danish. Coat the outer edge of the cookie with blitzed raw pecans, and bake. Then fill the divot with melted caramel and drizzle with melted chocolate. They were delicious.
ALMOST 3 MILLLL JOSH CONGRATS
Here to say, you've got the ACH down properly for the rugelach, but you have to start with a hard first syllable. ROO-ga-LACH. Looks delicious, even without tahini!
I'm preparing for the holidays!
Omg I just realised I have all the ingredients for the ginger cookies because I have new molassess in the horse shed 😂 why not! Maybe I will make some as horse treats too 🤔 my ponies birthday is this week.
Greatest cookies are cherry n white choc from food and wine magazine. Incredible! Try them!
I love your videos!!! I don’t eat the things I used to but I still come to watch and salivate. 😂
We always considered it an old family recipe, as we have made it for generations now. But we have always called it *Rue-Log* And it has always been made with peanut butter, and rolled up like Crescent rolls.
I am going to bake all the cookies this week ! thanks for the awesome video/recipes :)
I attempted the sugar cookies (turned out pretty good except I had to use imitation vanilla and they taste very artificial because of it) When they baked they didn't gain those rims that yours have. Instead they puffed up and say puffed up. Why is this?
anise cookies are the best holiday cookies 100%
My girls favorite christmas cookie is what we call garbage cookies take your basic oatmeal cookie instead of raisins we add dried cranberries pecans in place of walnuts then add peanut butter chips butterscotch chips chocolate chips and bake until done they are our favorite cookie❤❤❤❤
Italian rainbow cookies are awesome for the holidays as well! Also Matzo bark (not a cookie, but still damn good).
You last cookie is my all time favorite cookie not to many people make them and this year I be trying to make your ginger cookies thanks for doing cups also I don’t have a scale 🙃
I usually just thumpprint sugar cookies or shortbread cookies....its more a topping extra then a recipient ( Thumbprint gingerbread cookies with Rasberry jam, for instance)
“Overnight is ultra ideal” ha! This is so much fun, thanks!
That Gordon Ramsey impression got me 😂
I've got to try making these ginger cookies!
How does he ONLY have 43k....he should Atleast have 1mill
Alejo Morgan now he has 443K 😊
@@bebeeli6578 And now 735k :) In just two weeks?? Holy mackerel!!
Emilia M holy shi-
832K
@@mattdale8675 1,03 M
Amazing!! I LOVE COOKIES!! Great recipes and content!!
2 cups all purpose floure
Ginger powder
Ground cinnamon
Ground nutmeg
Cloves
Fine sea salt
½ melted butter
½ brown
¼ cup agave
1 egg
1 egg yold
Granulatrd sugar
350 Fahrenheit
Thanksgiving around the corner and I'm here for the COOKIES!!!(cookie monster voice) Chocolate chip to be exact! And I get them ALL to myself this year!
OMG the weight measurements are so amazing, thank you for this video I'm making the dang gingersnap cookies tomorrow because I need that blackstrap flavour flav. Those choco chipped dudes looked freaking good for another time. But I want to make the croissants too. F.
Update: made the cookies! They were amazing fresh out of the oven, but have lasted fine for the 4 days since I’ve made them. Because they are a dark colored cookie it was hard to tell if they were done but I found if they feel kind of firm they are done. I love how big they are and with the beautiful touch of the granulated sugar coating on the outside is perfection. They pair so well with coffee with the earthy bitter-sweetness of the blackstrap. Yum!
These cookies look amazing!!
Lovely. Thanks for your efforts. I really appreciate the content you provide.
My little sister of 6 years old and I have a heavy crush on both you and your food. Much love from South Africa 🤩🤗🧚🏾♂️👏🏾
Hey finally, the 2nd "let's do this, shall we?", was wondering when this would come back to become a thing
The Russian cookies are almost the exact same as the Greek Kourambiades cookies that my mom and grandma make every holiday except they are made with almonds instead 🥰
You should make our egyptian kahk cookies ..they're holiday cookies and very popular in the middle east
the professional, clean shaven headshot that Josh provided to the baking magazine and his current 'I'm Tarzan" style are honestly a meme waiting to happen
You gotta try then make German phefernuse cookies. Just tried them this year. They are easily a top contender for best xmas cookie
Good choices!!! The Old Standards are awesome! You are very funny. I like how you improvised on the orange scone video!!! Terrific video and I could actually hear you over the music. No more chipmunks. Tanx!
Here for the wash out 2020 holiday season
Sugar cookies! I cannot tell you how many times I've been asked for the recipe. Betty Crocker - I could never steal the glory from her...lol. I make mine especially thin. They are uber delush with hot lipton tea. Now, I REALLY want a batch!!
I love the Chewy Molasses Gingersnaps and had a recipe which I misplaced. Yours look very similar. Yum, I wanted a bite when you halved them. They too are wonderful with hot tea.
Cookies for Christmas!! I have a collection of many recipes. I hope one Christmas I can get my whole family under one roof. Between us all I have 6 girls. I imagine 1-3 of our fellas might want to get in on baking a few recipes. I can see my wee small kitchen now filled with all my precious lovelies ❤
I liked that he poked the butter before putting it in the stand mixer 🤣🤣
Me: -.-
*_Alright guys, and that is_** it!*
Me: O.O