Comforting One Pot Gochujang Beef Stew For Your Weeknight Dinner l Easy Gochujang Jjigae
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- Опубліковано 1 чер 2024
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#aaronandclaire #beefstew #gochujang - Навчання та стиль
Your notifications pop up and my mouth starts to water, even before I know what you're making. I love Fridays!
Thank you for saying that!! Happy Friday~! 😍
Top notch comment.
we've had about 40 cm of snow in the last 48 hours. This sounds just perfect!
Sounds like this gochujang stew will be the perfect option for you 😍 Take care!
Claire's happy sounds make me giggle. I can't blame her for making happy sounds, though. This stew looks delicious.
I see stew. I click. I love this 🤤.
Can't run away from it 🤣
Every time Aaron makes a new video I skip to the end to see of Claire likes it, but here's the thing, she ALWAYS LIKES IT! Can I trust this guy? Ha ha ha! He's my go-to for Korean dishes and they're ALWAYS good! (Sometimes a bit spicy).
Truuuust me! 😎 They are the best! 👍
I made it 🤤 It was warm & comforting, every ingredients was distinct, perfect meal to end our day on a rainy night. You have never failed in helping me impress my lovely hangry bird at home 🫡 Props to the both of you for showing us the ropes to become Korean home cooks 🥘
Claire's enthusiasm is so fun to watch! Always love a great stew recipe. Definitely making this one!
You just can't help but fall in love with Claire's "old man" noises. And watching that bowl of stew disappear means I'll have try this. Since Aaron's Yukgaejang is my favorite recipe, I have a feeling I'll really like this one. 👍👍 건배!! Edit - just made this stew and it is DELICIOUS!! Rice is a must with it as it is quite spicy, but with the rice it is perfect! Now if I only had some Soju.....
I always enjoy watching Claire's reactions to the food but this was my favorite of her. What a great reaction, had a huge smile on my face watching fun Claire. That remark about the stew being so good that you can't help making old man noises🤣🤣🤣🤣🤣🤣🤣🤣🤣 🎊
😂Thanks for watching. Have a great weekend, Bonnie! 🥰🫶
Just ate a meal but I’m already hungry again for this
I'm not responsible for that 🤣
This is perfect for this rainy weather 🌧 we're having. I will surely try, thanks!😊
Tell me about it! 😎 Please let us know how it was! 😍
Finally had a chance to make this and omg! It was so good. Thank you so much for sharing. ❤@AaronandClaire
Say no more, I'm definitely making this the minute I clean out my entire fridge! Looks so amazing and delicious. I have gochujang leftover as well from other recipes so a new perfect way to use it!
You're gonna love this so much! 😍
Goodness! Who needs the delicious recipes? Just give me a big ol bowl of Aaron, please!
(I’m an old lady, but seriously, he’s adorable! 😍)
You have the best taste taster of the world!
Making this tomorrow ❤ wanted to make Gulasch but gonna make this instead, I love anything beef and potatoe.
Claire increasing her volume with every bite is tremendous 😂 she is a true foodie !
Just made this because I needed to use up the last of my gochujang before I move to a new place. 10/10, will definitely add it into the rotation.
Absolutely going to be making this. Thank you both!
Chef Aaron, one word “YUUUMMO”!!! I really don’t know how lovely Claire stays looking so slim & trim! Thank you so very much for the recipe. BTW do you have any merchandise that has your phrase “Don’t worry about it” on it? I’d love to get a tee shirt with those words on it! Thank you. Philip
Looks hearty and so delicious
Just bought your cookbook! Love your videos! Thank you!
I need to make this quick before the end of winter, looks delicious!
What a great recipe for those cold rainy spring evenings!❤
This stew came out great. Thank you for the recipe! ❤
Made this tonight... Omg ... So good!
Will have to give this a try in the colder seasons!~ Thanks~!
I'm so happy! I found other recipes for this stew this winter and compiled bits and pieces from several different recipes to make something quick and easy that works great for my household. It came out to all the same steps and ingredients you use for yours, and you all were one of the first channels I got really into when learning Korean recipes.
I tried this one today. Delicious!
I just made this. It's indeed fantastic!
Seeing Claire sooo happy is better than 1000 words said ❤😂 WELL DONE AARON, you made it
Great stuff...and great entertainment...so good
Thank you so much for this wonderful recipe. I cooked it for my family this weekend, and they really loved it. And there was still enough left over to make my colleagues jealous at work the next day during our lunch-break... ;-) Greatings from Germany!
Hehe That’s awesome to hear it! Enjoy! 😍
Your instant ramen recipes are so awesome in flavor, that my entire family loves them! Definitely going to try out this beef stew!
Awesome!!!
Lovely looking recipe. First time I tried Gochujang it immediately became a staple in my kitchen, love it.
I love this channel. I don't live in Korea so if I want Korean food I have to cook it myself or pay a lot for take out/delivery. I prefer to cook myself and you have helped me so much with cooking Korean food! Your videos are so easy to follow and I love that you are so funny and entertaining. Also Claire is the cutest and she is a lucky girl! Thank you so much for producing these videos! Sending love from the the US!
You are the funniest Korean of all time - and we love your cooking show! And the food is tasty too. Very! Almost heavenly...😌
She likes it so much she started moo'ing at the end! I love such enthusiasm about food! Saving this to make later.
I thought I was screwed when Aaron said "Fish sauce", but thanks he proposed Oyster Sauce as an alternative, I didn't have a stew since my last trip in Korea, I have to try this !!!!
Claire is so cute!
Love her reaction to your cooking.
It makes my mouth water even though I have never tried this dish!😂
This recipe is fantastic. Thank you for making Korean (and other Asian) foods so accessible!
I'm getting sleepy here and was really going to go to bed quickly. Now I watch the video and my mind won't let that Gochujang Jjigae go away. I'm going to go shopping as soon as I wake up and then I surely cook it. Drooling badly. 🤤
Hehe Sweet dreams! 😍
I'm making this today. 😋😋
The finished product looks so amazing I’m drooling. Adding the ingredients to my shopping list now! ✍️
Check out the link in the description for a list of ingredient. Hope you enjoy it! 😍 aaronandclaire.com/gochujang-stew-gochujang-jjigae/
@@AaronandClaire I made it and loved it! Will definitely be making this again!
Thank you for your videos - you teach in a way that is not only fun, but you explain the process so well, that even people who are new to Korean cooking have the confidence they can do it, too!
Well, I know what's for supper tomorrow. I was one of the ones that hated tofu but apparently I hadn't had it fixed properly. Your channel has opened my family's eyes to new ingredients and seasonings. ❤
You had me at Gochujang.❤🌶😋
Yay!!! 😎❤️
Your recipes are really amazing
Thank you so much for enjoying our recipes! 🥰
@@AaronandClaire I only enjoy your recipes by seeing it because I am student and my mom never lets me to get into kitchen 🥲
I'm currently eating and this is making me hungry. I need to make this ASAP!
This recipe looks awesome. Can't wait to try it. Question... what size cast iron pot was that you used?
Made this tonight, it’s such a good recipe. Tried the broth and I was like ohhhh that’s a spicy sauce.
Set out a bowl of rice and Made a fried egg…had the stew on the side and the spice was held at bay.
Like Claire, I did need two bowls of rice 🤣🤣🤣🫢😉.
No soju, would have been a good choice 🤭
So much leftover. Will have to reheat for lunch.
yum! I just got some Gochujang, def gonna make this =)
I made it so good
Old man claire is the best claire!
Oh my Gosh, I could almost smell it.
Most definitely gonna try getting the ingredients here in the Netherlands to make this.
Claire was right! She was not exaggerating. I just copied this recipe last night and it was delicious. Be prepared to eat more than one serving of rice. Highly recommended.
Yassss im making this next weekend. Ive been making korean food for gor about a year now. My family loves it. We are definitely mych healthier ❤️🩹
I'm convinced. I'm going to make this. I have a ton of Gochujang that needs to be used before it goes bad. ;) Gotta use it all!
Sounds like a perfect plan! Hope you enjoy it! 😁👍
Thanks!
Thank you so much for supporting our channel. ❤️
The Doenjang Jjigae from your book I had last weekend was delicious and very simple.This looks equally good, just with the very different Gochujang chili taste. I definitely have to try it!
That’s right! It’s very similar to Doenjang Jjigae and equally delicious! Hope you enjoy this one too! 😍
@@AaronandClaireI made it this Easter Sunday! Very spicy and the different vegetables work great together.
Made this tonight and was super good, I just didn't have Korean chilli flakes or shittake mushrooms, and I added a fried egg :)
My girlfriend and I love your channel you guys are a perfect combination! So happy we have a Korean supermarket opened near us recently so we can get all the tasty ingredients 😄
Good Stew. Claire always likes the recipe that is being made, but I love how authentically enthusiastic she got about this stew.
I messed up the beef and it turned out tough, but the sauce is so good with the zucchini.
P.S. We have your cookbook but it's your videos that always get us excited to try new dishes! Keep up the excellent work!
This looks sooo delicious, I'm definitely gonna try this recipe! 😍 What can I use to substitute the Korean Beef Stock Powder? (can't find it here in Switzerland..) Does regular beef stock work as well?
Looks delicious! (An alternative to galbijjim.) Can't wait to try this recipe!😊
I made this & it was too much so I froze some. The taste of the tofu after I defrosted it was AMAZING. Definitely making it again
I'm going to make this 😊
Yay! Hope you enjoy it! ❤️
Can’t wait until I move out when I’m done with school and have my own kitchen😭 this channel is basically my list for recipes I want to try out
Aaron! how about something sweet or dessert? ❤ please 🙏
My favorite part is when he calls Claire to dinner. He sounds so handsome! I bought the cookbook to avoid writing all of the recipes but I still love the videos! Okay ❤
The meat with the sauce looked good. I could eat that with rice and an egg. The stew looks yummy.
Gochujang makes everything taste better
I'm not sure but I think Claire liked it.
I will make this, I can get Gojuchang at the Asian shop in my town in England.
I love and wait for your videos
Thank you so much, my friend! Hope you have a great weekend! 😁🙌
@AaronandClaire love you brother happy weekend
Man I want someone to praise my cooking like Claire praises Aaron's
Love this! I live in Sweden but make my own kimchi and add goshujang to as many dishes as I can (so I guess I'm part Korean at least when it comes to the food). We love warm stews here in northern europe, specially during the cold winter, so I'm actually going to prepare this dish tomorrow for dinner 😊
Sounds like a perfect plan, Christiang! Hope this gochujang stew warm up everything! 😍
Gochujang is my go to, but since I'm not a beef eater, I'll make a no beef version of Gochujang stew! :)
TRUST ME! 200×Better! I PROMISE!
I love it! That's how its done!
Hi! Do you think instead of zucchini I could try watercress?
I really want to try it. I love zucchini but I also wanted to try it with watercress haha
Ooooooh I think I'll have to give this a try......I gotta work some sweet potatoes and carrots in there too.......mmmmmmmmmmmmmmmmm
Damn this tastes good, had to make while watching.
One word, dee licious
I've already veganized some of your former recipes that turned out delicious. This will be my next challenge. So far my korean mother in law liked my versions of your cooking, that must mean something 😅
Our super hero, gochujang, will take care of everything, so don’t worry about it! 😁👍
고기를 고추장과 함께 볶으면서 고추기름 내는거 너무 좋네요 다들 알아야해!! 고추장찌개는 해외에서도 만들기 편해서 좋아요 ㅎㅎ
I’ll be making this tomorrow but with lamb instead 😊
Would this work in the slow cooker?
I'm somewhat surprised about Claire getting excited over potatoes, but I can definitely see why one would be excited for this stew. This has all the good things in korean food.
Anyway to make it lower calorie?
I am Pakistani live in incheon I tried many dishes after watching ur videos
Aaron can you make a video about spicy bburinkle chicken??
"don' worry 'bout it - everything will be fanTAStic.."😂Alright lol like 'Tokyo Drift' ☺💯
I imagine Claire saying I'm Hungry 😂 👍
This looks perfect!! Is there a way to make it vegetarian? I have a friend who would love the flavor profile but they dont eat meat.
Oh goodness, I think I drooled on my keyboard.. How big is your pot that you cooked it in? I'm not sure if I have one that big, so I might need to adjust the recipe 😅
Don't worry about it!
I wish my husband loved spicy! I miss this kind of food so much!
It’s not super spicy, so I think you can still give this a try. 😊
If you’re too worried, I suggest reducing gochugaru (Korean chili pepper flakes) or skip the fresh chilies. Or you can freeze the leftover for your next meals.
@@AaronandClaire thank you! I actually went and bought tofu today, so I think I will do just what you said. I will freeze what is left and save it for later!
How much of Saeujeot would I use because we have it at home and I would love to try it 🤤 looks amazing
You might need 1/2 tablespoon, but totally depends on how salty that is, so I suggest tasting and adding more or less until it tastes perfect to you. 😊
@@AaronandClaire thank you so much for replying 😌 and greetings from Berlin
고마워요 오늘 저녁은이겁니다
맛있게 드시길 바래요~~ 😍
interesting idea to keep the rice water - don't we normally discard it because we tried to wash the rice to expell chemicals etc ?
Aaron you funny😂
lots of green onions too