In Korea, beef bulgogi never contains chili. But spicy pork bulgogi called jeyukbokeum contains chili. In fact, modern Korean food is famous for its spiciness, but traditional Korean food does not contain chili, so it is not spicy at all. Kimchi originally did not have peppers.
Great recipe, was able to craft this in 20 mins and my son ate it with some white rice. I see a lot of comments about the cilantro not being appropriate for a Korean dish. I cant speak on how authentic it is but if it tastes good, who cares. Anyway cheers mate, and thank you for the short and precise video!
@@MatthewAugusta yours is great but try adding a little crushed red pepper flakes. I add it after due to having a 3 year old lol. But where do u buy that Korean chili powder
One of the most basic components of bulgogi is the beef marinade. Why would you skip the marinade? The flavor is going to be so weak. No oyster sauce? Cornstarch? Lime juice? Shallots? I think this would be more honestly titled "Korean Inspired Beef". No Koreans eat this.
you keep looking like that on singles night you be getting easy (insert nationality of person) anything. Someone call the health department we got a heart breaker on the loose.
Lime and cilantro is a little weird. Maybe more like korean/texmex fusion XD. Looks tasty though!
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Cilantro doesn't exist in korean cuisine
There is no lime and cilantro in Korean food lol not a good combination with real Korean flavors
@@michaellee9272yes it does, our Mexican cilantro is actually Chinese parsley lol it's from the old world there's nothing Mexican about it
@@MattieMattikins bro Chinese and Korean are different LOL most of Koreans can't even consume ciliantro cause of it's unique taste
Finally! Someone gives measurements and times on a short.
In Korea, beef bulgogi never contains chili. But spicy pork bulgogi called jeyukbokeum contains chili. In fact, modern Korean food is famous for its spiciness, but traditional Korean food does not contain chili, so it is not spicy at all. Kimchi originally did not have peppers.
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Gonna try this tonight
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15 yo me cooking to hit my protein goals
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so good! tried it today and it was really delicious (ate it with soba noodles), thanks for the recipe 🔥
Glad you liked it!!
Great recipe, was able to craft this in 20 mins and my son ate it with some white rice. I see a lot of comments about the cilantro not being appropriate for a Korean dish. I cant speak on how authentic it is but if it tastes good, who cares. Anyway cheers mate, and thank you for the short and precise video!
Glad you liked it. Thank you for being here I really appreciate it!
One od my fav dishes to make
Thank you brother
Mine too
@@MatthewAugusta yours is great but try adding a little crushed red pepper flakes. I add it after due to having a 3 year old lol. But where do u buy that Korean chili powder
Wooo looks and sounds tasty 😋
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Cilantro is actually Chinese parsley. Used in china long before the hespanics adopted it
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Replace the korean pepper flakes and sirracha for Korean Gochujang and I'm all in. Very good recipe
Thanks for the tip!
Looks good
Thank you!
Thank you from korea
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Great vid bro!
Glad you liked it!
Gonna try it, minus the sugar. I'll probably add a bit of 고추가루. Don't care about violating tradition, as long as it's yummy!
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It's so good 😂
Glad you liked it!
Tonight is the night for that ! 🎊
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Yum
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Korean beef that started it all with Sriracha instead of Gochujang? Hmm
Yes you can use gochujang
have you got this video in a saveable format
I have the recipe on the website 🥂
One of the most basic components of bulgogi is the beef marinade. Why would you skip the marinade? The flavor is going to be so weak. No oyster sauce? Cornstarch? Lime juice? Shallots? I think this would be more honestly titled "Korean Inspired Beef". No Koreans eat this.
This isn’t bulgogi
more like Korean hamburger@@MatthewAugusta
Minus the corn starch.
Will it still be good without the sugar?
It would be a different flavor profile
"A little salt.."
Proceeds to add a handful
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@@MatthewAugusta 😁
BOILED BEED with spices...................YUK !
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Idk why everybody is shitting on this it was great! Idk if it’s authentic Korean and I don’t care.
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Scrumptious....easy delight
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Recipe please
Check my website! 🥂
Me and my mom made this
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What are the macros?😮
I’m not sure. Def not a health food lol
Mby try to do meal prep with macros so ur channel will extend in community u know. Just my advice 🙏🏻
Saw the word easy...but 18 ingredients???lol
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Lime juice is good but drop he corn starch.
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Not Korean food, the amount of sugar is terrifying
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White sugar instead of brown sugar? Is this bizzare-o world?
You can
Why add all the sugar?
Balance but also the dish is meant to be sweet.
I'm telling you that is not a Korean style of the beef..😅 Korean food doesn't add lime.
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You from Chicago? Lol
Yeah the Midwest lol
@@MatthewAugusta Ya I can tell…😂suburban Chicagoan here lol. Great channel, subscribed 🤙🏻
Add rice, kimchi and gochujang
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Woah that’s a lot of sugar 😬
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You went crazy with the sugar 😂 that’s not how you make it lol
Dial it back if you like
Pretty sure that’s not a korean recipe
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Sugar 😀
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you keep looking like that on singles night you be getting easy (insert nationality of person) anything. Someone call the health department we got a heart breaker on the loose.
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이게 뭔데
Beef and rice
Suger 🤮😭😭😭😭😭
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Looks salty
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But it looks really appetizing, I'd eat it
If you have all these ingredients in the kitchen, you prob don't use recipes lol
I got so many ingredients lol
SYBAU
No thanks for that sugar 😅😅no offence ❤
No problem 😊