VEGAN EVERYTHING CRACKERS » the delicious "everything" spice from bagels on gluten-free crackers!
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- Опубліковано 5 жов 2024
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EVERYTHING SPICE CRACKERS
If you are anything like me, then you enjoy crunchy snacks. I especially like tortilla chips. The only problem with most chips is that they are cooked in oil which adds a lot of unnecessary fat. I came up with this delicious plant based vegan oil-free and gluten-free cracker recipe to replace my need for tortilla chips. To flavor them I used everything spice because of course it is good on EVERYTHING!
PRINTABLE RECIPE:
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I also have a thing about the 'crunch' ! Thanks Jill...
Love the double parchment paper trick! Cool!
I made them today and added my homegrown oregano and rosemary spices. Make them because they are absolutely delicious even on its own. Thank you Jill.
These are soooo good! I got that crunch that I crave so much!!! I mentioned these in another post, but just wanted to say here that I used black cumin seeds instead of the poppy seeds that I couldn't find. These will replace the pricey Mary's Gone Crackers plant-based crackers!! Thank you, Jill!♥
My daughter and I love crunch and have to have it! This is great and so helpful!
Great recipe for the crackers v easy to make ,I would probably add some pumpkin and sunflower seeds for extra Crunch , nice Jill👍
Thanks! This is great. I love crackers and they are so expensive store bought.
Everything anything are my favorite. This recipe is perfect for me as it is a one bowl recipe, no blender required. And I have all the ingredients on hand, thank you 🙃
I made these. I used oat flour instead of almond flour - but forgot to add the Braggs! Still came out pretty good. But next time, I will be sure to roll out more thinly. And only make half the recipe - I could easily eat the entire thing in one sitting! It’s really easy to make. Thanks!
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@Adonis Trevor instablaster ;)
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@Adonis Trevor no problem xD
I made these!!! They are good!!! Couldn’t stop 😅
My 1st attempt wasn't a 100% success , my bagel seasoning didn't stick but they still tasted great ,will try again..🐾💚
Girlfriend! I just made these and may I just thank you from the bottom of my heart. I made them per your recipe and made one adjustment. More onion powered. So much flavor and crunch! Now one to the salad dressing. Peace.
So glad you like them Alecia! 👍❤️
I'm so stoked for these! I'm about to go broke from Mary's Gone Crackers- i buy them so much lol
me too can't believe how expensive those crackers are and these were so easy! Did you make them? Mine are in the oven right now can't wait to try!
Thank you so much. I have been craving chips.
Can’t wait to try this recipe! Thanks for all your great ideas!
I tried it they are so yummy thank you
OMG! These are so good! Keep them very thin for a great crunch. I took off the outer edges after baking and put the rest back in the oven to crisp them up a bit more.
I will definitely try these, Jill 😃 I already have so many of your recipes in my handwritten recipe book 😊 I write WPCS in parentheses in the headline to remind myself I got the recipe from you 🤗
That is so nice 👍😊
Omg....i have this handwritten recipe book too! And put also the maker of the recipe next to the title 😁.
zygo cat ❤️
I’m working on reducing carbs and these fit the bill! Very tasty!
You recognise someones real pleasure for its created food especially when they start shaking their upper body - I do too;-) Great video thanks a lot for sharing your recipes stay safe
I have a Flour blend from Trim Healthy Mama that is a good interchangeable Flour option for Almond Flour. 1:1 Ratio match for use. :) It's Vegan and Gluten Free with Coconut Flour, Flax Meal and Almond flour as it's base. ... I'll be trying this recipe ASAP!
I just received a dehydrator as a present. I think I will make this with my dehydrator.
My new fav is Bragg's Organic Coconut Liquid Aminos!
These look great and give us that crunch factor we crave! Thanks Jill! 🌻🌻🌻☺️
These are super good with your Sun-dried Tomato & Basil Hummus!
I made these crackers but I haven’ t used Braggs before, I think it might be an acquired taste. Next time I will divide the dough into two parts, I think that would make it easier for rolling out to the desired thinness. Some of the crackers from the middle were too thick, which made them extra chewy, I will keep trying. The Hummus really calmed down the Braggs taste and I used less you you did.
I made these today and they are great! Thanks for the recipe!
Are they crunchy?
Anita Mendonca yes!
@@anitamendonca8173 Put them in the air fryer.
It's kind of funny - I laughed when I saw this video. I have a 'doggie cookbook' with recipes for crackers and cookie type treats. And this recipe you just did was almost identical to my dog's favorite cracker. We used to call it his "crack" crackers. He'd go bananas over it. And we loved them too because everything in them was plant-based. His didn't have onion, because dogs can't have onion, but it called for a ton of fresh minced garlic. And he loved the garlic. I'll have to try this recipe out and see what they're like with the "everything spice". I just recently bought that spice, along with 'everything bagel'. Thanks for sharing.
😂😂😂😂dog treats. Love it 👍👏👏❤️
Thank you 👍
I'm a snacker from way back but don't eat traditional crackers for obvious reasons. These are perfect for the in between meals munch time. 😋 Does your everything mix contain salt? I don't mind a little salt but I generally really limit my intake.
No salt 👍❤️
Is your everything blend your own mix and if not is it from a particular store?
It is my own blend. 👍Here is the recipe
plantbasedcookingshow.com/2020/08/15/everything-spice-crackers/
Step 2 should be called planting the seeds 😆
😂😂
Hi I love your cooking recipe. I changed my diet for good is there any Meals plane for everyday meals . I have a a cyst in my ovaries so I did complete change my diet hope it helps. Please help me what to do thanks
Here is our shop page on our website that has a meal plan guide along with many other helpful things👍
plantbasedcookingshow.com/products/
Looks so good! How often do you go out to eat on this diet? And when you do go out do you still try to follow the diet or is it a cheat day?
Currently we aren’t going out at all because of COVID, but before the virus we would go out once a week to one of our favorite Plant Based restaurants. As long as the food is plant based/vegan we wouldn’t restrict ourselves 👍😋😊
Please öillll o
I would love a cookbook with all of your recipes. Do you have one I can purchase?
We have a cookbook coming out late this fall!!!!! =)=)=)
The Whole Food Plant Based Cooking Show that’s exciting! Congratulations!
Hi Jill 😍
Can it be made without the seeds
What's the spice of the last three spoons, please. I didn't understand. Thank you Jill
Here is the recipe ❤️
plantbasedcookingshow.com/2020/08/15/everything-spice-crackers/
This is a homemade version of what goes on the Everything bagel that you can buy in the stores. You can actually find it where the spices are, pre-made, but the store version has salt in it.
Whats the difference between nutritional yeast and dried yeast.. I have dried yeast at the moment and just wondering
www.google.com/amp/s/happyherbivore.com/2012/06/difference-between-active-yeast-and-nutritional-ye/amp/
I'm assuming minced garlic and minced onion is not the same as garlic or onion powder? What kind do you buy/use for your Everything Seasoning? I made it using "powder" and it was quite bland. Thank you for your help!
I buy mine in bulk from Amazon
amzn.to/3pyS1ek
amzn.to/36EX1Wf
Would it be easier to add the Everything Spice before you put it in the baking pan and use the rolling pin? Or is that a no-no?
That would work 👍
I am wondering if there is a substitute for almond meal as I am not allowed nuts?
Also, chia as well as flax? Two are similar, aren't they?
Sean Green Similar health benefits but different tastes. And I’m thinking oat flour instead of almond meal if you want them to be gluten free.
Do you think oat flour could work?
Not sure
I used oat flour, came out good.
So, how do you stop before you've eaten the whole batch? That's my problem! mmMMm! :)
Yeah, that can be an issue 😉😊
Can I use ground chia seed instead of flax meal
Absolutely ❤️
Nam Mô A Mi Đà Phật
Can you substitute Parmesan cheese instead of nutritional yeast if you're not vegan? I don't have nutritional yeast on hand but have everything else.
Sure
Will it work the same if I omit the chia seeds?
Yes
Would this work by replacing almond flour with chickpea flour?
I haven't tried that so I'm not sure.
The Whole Food Plant Based Cooking Show I will try and let you know 😀
You forgot to include when to add the Everything Spice in your printed recipe.
Thank you for letting me know. I’ll get that fixed right now 👍❤️
Have you tried these with chickpea flour?
I haven’t
Do you think this would work as a pizza crust?
Oooo, that sounds like a great idea! I think it would work
Where can I find the Everything spice mix please???
Here is the recipe
plantbasedcookingshow.com/2020/08/15/everything-spice-crackers/
Sorry didn’t see it below recipe! Thanks so much!
I think your recipes are great but once again how do you eat all your food as a meal. I know crackers are crackers. But like you bean soup and other items how do you incorporate a meal out of it.
That is normally my meal
I love your channel and recipes, but I cringe every time you say "liquid amino acids." It's liquid aminos, not liquid amino acids. Liquid Amino Acids are a totally different thing :)
Wow, I didn't even realize I was referencing it wrong. Thanks