I bet Doordash orders for Mexican food always spike after an ArnieTex video goes live. I know I'm searching for something delicious right now but I'm sure it won't hold a candle to his flavors. Cheers brother! Feliz año nuevo!
Glad to see these pie. I first had bistro in the Rico Grande valley in Texas. I tried to recreate it and cut stew meat into small pieces and seared it then stewed it slowly with pico de gallo. It is delicious, but I will try your recipe! Looks so delicious
Thank you already I had never heard of Guisado. A friend just got back from work travel, and said her husband was making her guisado, she is half Mexican, but he went to culinary school and lived while in New Mexico. So I thought she was trying to say Carne Asada😂 She said no, no no this is like a Mexican stew and they were having black beans on the side and some rice . Sounds good to me, so thank you for explaining that :) Blessings to you and your mother and a very happy new year to you guys !
I really appreciated the definition/explanations... As a Gringo.. we see different things on the menu and in taco trucks that don't always 'add up' from one to the next.
One of my favorite recipes is your Carne Guisado so I'm definitely trying this one.
14 днів тому+2
You are comfortably the most friendly, humble and delicious food channel on here by far. It's no surprise you are as popular as you are. Congratulations..
Done this many times, many different ways like you said. I am from Sonora and they also have their ways. This dish you cooked looks really good. I will follow this to the T!!! Arnie Sir, Thank you for sharing Brother!! Bless!
Love your videos. Just simple recipes with fresh and high quality cuts. Very inspiring to step out of same ole same ole German/ Norwegian dishes i grew up on.
Feliz ano nuevo Arnie!! I'd love to come down and cook with you - great attitude, great instruction, very warm and welcoming. Let's have a great 2025!! My family and I have enjoyed so much of what you have shared. Muchas Gracias mi Amigo!!!! - DT
Omg that looks soo good bro , I wish I could hire you to cook for the family, but even better I'm gonna learn myself and do it, thank you for being a great teacher !
Coming from Louisiana where seafood boils are what we do, I had doubts how the Blackstone Griddle Seafood Boil would come out. Not only did it have all the texture, taste, and layers of flavor...it had my family and friends. If you don't mind, I'm going to use this at the next Scoutmaster's cookoff. Ya heard me!
@johnmcdonald, thank you sir, there is some great Mexican food in Austin but yea theres more of it pretty much at any border town and especially a large city like El Paso.
Thanks for another great video Arnie!! I have a whole folder in my watchlist, just for your vids! 😂 You always make me sooooooo hungry!!!! (And, thankfully, this is a good thing for me, as I'm chronically under-weight)! Thank you so much for all you do! Now, I'm hungry, gotta go find something....mm... (Also, the awesome personality doesn't hurt! ❤)
I love your channel bro , your the best chef iv ever seen , you have skills and experience that is priceless, I really need to try some recipes, thank you for such great videos, I really appreciate and envy your cooking , everything looks so delicious always
Salsa macha is the secret indeed. You know you've gone to a legit Mexican restaurant when you ask for "salsa macha" and they DON'T respond with "what is that?" and actually bring some out 😉 Being from Tijuana (northwest corner of Mexico), "guisado" just means any cooked/sauteed/girdled home dish. It can be "bistec ranchero", "mole poblano", "chile relleno con salsa", "rajas con queso", "chile colorado", "puerco en salsa verde", etc. There are some spots more common in southern Mexico (but there are a few in Tijuana) where they sell "tacos de guisado", in which they sell tacos with 10+ varieties of guisados with rice and/or beans inside. It makes a lot of people feel like home eating these kinds of tacos, because it's really what you would do at home with a guisado that mom made for the whole family.
Check out the Carbon Steel Collection and Made In’s other cookware being using my link to save on
your order - madein.cc/1224-arnietex
Looks good!
Looks awesome amigo!
Add a couple of eggs make a great breakfast
Ugh horrid shit
It looks fantastic. I just ordered some. Please tell me sir what knife are you using in this video to chop the onions because I’d like to buy one.
I bet Doordash orders for Mexican food always spike after an ArnieTex video goes live. I know I'm searching for something delicious right now but I'm sure it won't hold a candle to his flavors. Cheers brother! Feliz año nuevo!
Not at my house, ArnieTex fires me up to goto the grocery store and fire up my skillet
Awesome video, thank you! Do you have any videos on how you render the beef tallow from your briskets and how you store it?
Not yet but I do intend to make that video soon, thanks
Glad to see these pie. I first had bistro in the Rico Grande valley in Texas. I tried to recreate it and cut stew meat into small pieces and seared it then stewed it slowly with pico de gallo. It is delicious, but I will try your recipe! Looks so delicious
Thank you already I had never heard of Guisado. A friend just got back from work travel, and said her husband was making her guisado, she is half Mexican, but he went to culinary school and lived while in New Mexico. So I thought she was trying to say Carne Asada😂
She said no, no no this is like a Mexican stew and they were having black beans on the side and some rice . Sounds good to me, so thank you for explaining that :)
Blessings to you and your mother and a very happy new year to you guys !
I really appreciated the definition/explanations... As a Gringo.. we see different things on the menu and in taco trucks that don't always 'add up' from one to the next.
Well, it depends on what part of Mexico the people come from.
via con tacos
Everything is taco
Good morning Chef. Looks awesome , thanks for sharing your video with us. God bless from west Texas.
This white boy...but very native Texan has loved your channel for a long time and I'm going to make that. You make me proud to be a Texan 🥰
One of my favorite recipes is your Carne Guisado so I'm definitely trying this one.
You are comfortably the most friendly, humble and delicious food channel on here by far. It's no surprise you are as popular as you are. Congratulations..
I have recently switched to just animal fats no seed oils. And I absolutely fell in love with the fried chicken in beef Tallow.😊
Where do you buy it?
@ngs5554 I render my own. But you can buy it at dillons it isn't cheap though.
Done this many times, many different ways like you said. I am from Sonora and they also have their ways. This dish you cooked looks really good. I will follow this to the T!!! Arnie Sir, Thank you for sharing Brother!! Bless!
Love all of Arnie's cooking, but the visual of this plate.....WOW!
Love your videos. Just simple recipes with fresh and high quality cuts. Very inspiring to step out of same ole same ole German/ Norwegian dishes i grew up on.
Feliz ano nuevo Arnie!! I'd love to come down and cook with you - great attitude, great instruction, very warm and welcoming. Let's have a great 2025!! My family and I have enjoyed so much of what you have shared. Muchas Gracias mi Amigo!!!! - DT
Omg that looks soo good bro , I wish I could hire you to cook for the family, but even better I'm gonna learn myself and do it, thank you for being a great teacher !
Again, total winner dinner from my favorite mexican style food mentor🎉
Looks so delicious!! Stay blessed!
Looks absolutely delicious my friend keep it going my friend
Yummy stuff thank u for the wonderful videos
Looks and sounds great Arnie …. I use BBQ sauce to dip my fries in …..
This is one of my favorite food channels keep up the amazing work!
I need to try this recipe! Always great looking food!
Coming from Louisiana where seafood boils are what we do, I had doubts how the Blackstone Griddle Seafood Boil would come out. Not only did it have all the texture, taste, and layers of flavor...it had my family and friends. If you don't mind, I'm going to use this at the next Scoutmaster's cookoff. Ya heard me!
Bout it Bout it!
What do I gota do to meet you in person and grill sone steaks?
Just a few hours away in west tx
Looks amazing Chef!! 😮
Awesome vid! Thanks! Going to try this for sure. Cheers, Arnie!
That looks like a pretty simple meal even an amateur chef like myself can do.. thanks mucho
Devin in Toronto
Arnie reminds me of Tio Eduardo who married my sweet aunt Kathleen. I love you brother. This YT channel is so baller.
Thanks for the new video ! 😊
I’m from El Paso and live in Austin now. The Mexican food is not the same here. Love your recipes!
@johnmcdonald, thank you sir, there is some great Mexican food in Austin but yea theres more of it pretty much at any border town and especially a large city like El Paso.
Love Tex Mex Cooking! Thanks for sharing and making me hungry!
Buenos Dias from So Cali 🎉
Thanks for uploading this video 😊
Arnie, bon apetit, that looks heavenly, salud hombre
🍺🍻🍺.
It looks delicious 🤤
I'm on my way from Coachella, CA !!
Thanks for another great video Arnie!! I have a whole folder in my watchlist, just for your vids! 😂 You always make me sooooooo hungry!!!! (And, thankfully, this is a good thing for me, as I'm chronically under-weight)! Thank you so much for all you do! Now, I'm hungry, gotta go find something....mm...
(Also, the awesome personality doesn't hurt! ❤)
His macha salsa recipe is amazing! I’ve made it several times
Thank you
I call that Delicious!! brother from Cali
McDonald's used to use beef tallow for their fries. Their fries tasted better back then.
Looks amazing, sure made me hungry.
Looking great Arnie...thx
That is an awesome plate of goodness. Hope you and your family have a Happy New Year. Cheers, Arnie! 👍👍✌️
I’ve done something similar but with cubed chicken onions and bell peppers and also with macha salsa omg came out so amazing
Gracias Arnie from SoLA
That looks sooo good!
That looks absolutely delicious 😋
Johno Australia 🇦🇺 👍
Good morning from CA
Thank you for sharing!! Great looking recipe!! What are those burners you are using?
www.amazon.com/gp/product/B01HUOEGM6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
There are different ones online, some put out more btu's than others, I use them alot, so I have 4 of them.
Greig says Happy New Year Arnie!
It looks very nice 😊
Wish I was there too…would love to have big plate of your food
I love your channel bro , your the best chef iv ever seen , you have skills and experience that is priceless, I really need to try some recipes, thank you for such great videos, I really appreciate and envy your cooking , everything looks so delicious always
Yum ! Thank you !
Thank you
Great video! Thanks for sharing.
I wish I was there with you too, Arnie. Looks absolutely delicious.
Wonderful comfort food....!!~
What brand of top stove are you using
Is that
an induction burner?
Stove top propane I found on Amazon
Salsa macha is the secret indeed. You know you've gone to a legit Mexican restaurant when you ask for "salsa macha" and they DON'T respond with "what is that?" and actually bring some out 😉 Being from Tijuana (northwest corner of Mexico), "guisado" just means any cooked/sauteed/girdled home dish. It can be "bistec ranchero", "mole poblano", "chile relleno con salsa", "rajas con queso", "chile colorado", "puerco en salsa verde", etc. There are some spots more common in southern Mexico (but there are a few in Tijuana) where they sell "tacos de guisado", in which they sell tacos with 10+ varieties of guisados with rice and/or beans inside. It makes a lot of people feel like home eating these kinds of tacos, because it's really what you would do at home with a guisado that mom made for the whole family.
Thanks for the video, Arnie! Quick question, where did you grab that wide, wood spat you were using?
Local company, "Mesquite Collective" , you can buy on Etsy or reach out on IG or FB, tnx
Kia ora from New Zealand! I love your videos and recipes Arnie, thank you for sharing them. Please can you share your receipe for salsa macha?
I know what I'm making next sunday🍽🍽😋
Channels like yours make me wish I'd been born Mexican 😁
That looked hella good Arnie
Gonna make some tomorrow night
I’ll be using beef short rib in my guiso
Keep them videos coming
That looks amazing. Thanks for the video.
Mmm looks Delish!!!
Hey brother, really love your videos.
My wife thinks this gringo is from over da border!!! 😂
You ALWAYS have the best meals! So hungry now!!❤
Amazing job!
That meat recipe would make a great Sloppy Joe sandwich, served with your fried potatoes in beef tallow. 😊 yummy 😋.
🤣
Looks amazing!!
I love this dish, will be making it real soon.
Now I'm starving.
That is one good looking plate of food. My stomach is growling and I want some of that.
I hope its okay that I call you "Uncle Arnie"
I can't wait to make this dish!
Love it😊
I like my madein set, need reseason the carbon steal
That looks wonderful dinner or breakfast, lunch,snack
FINALLY the truth about tallow and lard and real butter is being told. Bye toxic seed oils and plastic margarine. Yummy Arnie!
Killin me Arnie! Man that looks good!
That look awesome
The best Mexican man in the world.❤❤❤❤❤❤❤❤❤❤❤❤❤
I love your videos ❤
need to find somewhere serving this in Houston
Beef tallow burgers are awesome too. Gotta use more tallow than that, but there’s plenty left for the fries afterwards!
Yummy 😊😊
Mouth watering food. I started to be hungry after watching this video 😂
DELICIOUS!
Looks delicious
Arnie, I just made this for dinner. Wife loved it! We put some of the fries on the tacos, with lime & salsa. Delicious!
Thanks for what you do, buddy!
Guiso is typically more saucy in my area, but your version looks delicious (as usual).
I'm mostly here for Arnie. LOVE all the food but none of it would matter without Arnie
Agreed 👍
How would Yucca be in place of the potato fries?
Mouth watering
Arnie, what are the portable hot plates that your'e using?
www.amazon.com/gp/product/B01HUOEGM6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1
Tuesday dinner next week, 100%!!!
Fr South West USA. Dang I like MexTex. New Mexican usually does have tomato in it. Just Chiles.
That looks amazing. I need to come to your house. 😝
My favorite