Picadillo (Puerto Rican Ground Beef)
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- Опубліковано 12 вер 2024
- This is a step by step video on making Seasoned Ground beef Puerto Rican style. Please share with those that you think might like to make it. Thank you for your continued support. NOTE. make sure when using a tablespoon of salt it is not so full. You are sure to love this recipe. Love you guys. Spread love.
Grew up in Queens, but Caribbean origin, just found ur channel, now watching, I want to try one of ur dishes before I subscribe 😂, but I think I will be because I am impressed. I just watched ur Rellenos de papa video, gonna try my luck again. I watched another channel, and they did not come out good,Urs look 😋😋😋😋😋Where I am from we have generational PR’s, shame I don’t cook the food as much as I love it.😋😋😋😋
I think it is adorable that she is helping you with your videos. Fun videos :)
Pull ppp
sorry to be offtopic but does anybody know of a way to log back into an Instagram account??
I somehow forgot the account password. I would appreciate any tips you can give me
@Kaleb Kaysen Instablaster ;)
If iI ever get to see Queens again, ( i grew up in Queens) I will definitely be visiting your place. I live in Greece and I cannot get a lot of the ingredients I need to make my beloved dishes, so I can’t wait to get there a see you and taste your wonderful cooking!
Made empanadas with it, perfecto, and delicious!
There goes my diet so many things to do from this recipe thanks bro you are the best , keep proving men can cook too.
I’ve watched this over and over! Thanks Derek! You rock! 👌🏼
My husband is from Puerto Rico (Arecibo) and he loves these picadillo. I'm gonna try and make this for him to put in the potato balls.
I’ve been doing a marathon of his videos for a week now. His food looks SOOO GOOOD. And honestly, the first video of his that I watched when he says “How are you? I missed you” I literally cried. I miss my Puerto Rican family. His kitchen looks just like my grandma’s kitchen. So besides the fact that his food videos make me hungry, my favorite parts of his videos is when he asks how we’re doing and he misses us. It’s nice compared to all the yelling and screaming and bossiness I hear in every single family and friends’ house I go to.
Sorry guys . My mom seems to love to cut off my head. What can I do . Gotta love her. She tries.
Make a video with your mom. Can you please teach us how to make pastelon? Pretty please.
The Freakin Rican Restaurant I love love love watching you cook now,I don't have to wait till I go back to NYC to get my favorite spanish food. Thank you
Hi I would love to order some of your products but I cat seam to find your wed site! Can you please give it to me🙏🏼 thank you so very!
Oops meant to say can’t lol!
@@marielatorres5088 www.thefreakinricanrestaurant.com/shop
I love all your videos. Thanks for sharing your recipes.
Love you Freakin' Rican 😘❤.. your recipes are amazing and my cooking is now better than ever 👍🥰❤😘. Thank You ☝️🙏❤😘
You were doing absolutely GREAT, ground pepper corn, diced red green peppers,oregano,olives, etc. Lo dañaste con los polvos que tienen preservativos. Que lastima. We live in NY . Somos Puertorriqueños de pura cepa. Échale ingredientes frescos naturales a tu comida en casa y en tu canal. It’s all about taste and health. Fresh, natural is the way to go. Never sacrifice health it adds up.
Love all of your videos 😊
Thank you so much.
Thank you so much. You make excellent tutorials. I have never added cumino to my picadillo. I will be adding it next time. Mami, you did a great job with the video. Buen hecho
love your passion for cooking....huge fan....keep up the great work!
Omg the best picadillo ever!!!!
I LOVE LOVE YOUR COOKING! Very well step by step instruction.
Love watching you’re channel …. I took down some of you’re recipes and wrote them down the alcapurias I’m from Massachusetts… but move and where I live not 1 bodega or restaurant….
Just made some right now! Freakin awesome. Just waiting on the white rice. That’s how we have it!! We need more vids you’re awesome
Thank you so much for your videos. I lost my darling mother January of 2022 but your well instructions have kept me close to my mother. No one cooks like mom except the Freakin Rican!!! I kept my sanity because of your wonderful videos. Looking for to eating at your restaurant one day.
I am glad you found some solace with my recipes during such a difficult time. Can't wait until you make it out to the restaurant.
Looks delicious, must try it. thanks for sharing
+Ray Tokumoto It really is good. And you can make Empanadas, Pastelon, Relleno de papa.. and so much more with this recipe.. Thank you always for following us.. Make sure you follow us on our social media. facebook.com/thefreakinricanrestaurant .We Love You!
my husband is Puerto Rican and he likes the fact that I find these videos to be able to cook some of his favorites, I'm actually going to make your picadillo lasagna tonight. I've made empanadas before using this picadillo delicious!!!!!
Made the picadillo to put in an empenada ... family loves it!
5 years later this is still my go to recipe!
Excellent recipe, this one will go in my personal recipe book! Thank you again!! :)
just came across your video. great to see guys who are comfortable in the kitchen. will be trying out your recipes.
love it. I put aceitunas in mine
Ooohhhh! Nice recipe. Thanks.
I just love your channel, thank you!
Its a great recipe, but I would add a little less salt & a little more tomato sauce. The picadillo should not be dry. The extra tomato sauce will make it more flavorful, you’ll see. But your recipe for this is right on point. 👌🏼 I love you’re videos. They make me think of my Mom & how she made sure I learned to cook our basic PR recipes by age 13. I was the only daughter. When she landed in the hospital for about a week, I was able to cook for my Dad & two older brothers. She was so proud of me & my Dad said I did a good job. She’s in heaven 18 years now, but your videos bring me right back into her little kitchen. 😊
It is so moving and touching that my recipe can bring you back into your moms little kitchen. Thank you for such beautiful words and sharing this. It truly means the world to and motivates me to keep making these videos.
Let’s goooo! 🤤 😋 😊
Some unfortunate camerawork here, :) but I'm grateful for your videos and they're always educational! You are my link to my Puerto Rican heritage, and living in LA, I need that. Thanks man!
Looks so yummmmmmy darling!!! I could almost taste it...thank you so much for your tutorials...love listening/watching you...learn a lot too!! I asked you once before if you could please make a video to make pernil...would love to see your version. thanks again
nice job. I like it on white rice and black beans on the side. thanks
lol using the chinese food container as tupper, OG move.
You can buy those now
Lmao, I said the same thing.
@@JULES6917 lmao technically already bought em😂😂
I love this recipe its my base for all ground beef - shepard's pie, stuffed peppers, tacos...Derick Lopez is my goto in the kitchen. Whatever I am making I always try to find one of his recipes to apply... can't wait to try his Pasteles!
Hi. I'm a fan of your channel and a subscriber. It would be great if you could write your recipe ingredients and quantities in the text description of your videos! It would make it easier for us to review them and copy/print them for our tries at making your dishes.Thanks!
I agree
I love the videos and have already tried a few recipes!
@@WhatsTeaBoo ua-cam.com/video/46Zcfb8rUQ8/v-deo.html
The ingredients are listed Thanks I just did my Picadillo and it came out just right 😊 Not salty!
I made this recipe some time ago and it slapped. I came back to make it again
Thanks so much for the picadillo recipe. My husband is very hard to please when cooking meals for him and I made the picadillo for a lasanga. I was so surprised because the next day he came to me and told me that he forgot to compliment me about the lasanga the day before. I know it's due to your recipe. We are both from puertorican decent but he had a chef father and a mother that fed seven children. how can I compete with that.... Anyhow you rock I am definitely keeping your recipes as a secret.... lol Que dios te bendiga....
I totally love all your recipes💞
Thank you so much 😊 Carol! Please make them and feed the ones you love! God bless!
love your channel bro, keep up the good work!!!
😁👍😁👍😁
great filling for empanadas I used hard boiled eggs in my emapanadas tho. thumbs up
👋 Blessings!!
Thank you, same!
I love watching your videos🤗🤗❣
Black or green olives
Hey... keep going brother.
How can I see the recipe everything that you cook looks amazing!
Thanks for the recipe.
Muchas gracias por todas esas recetas se ven deliciosas.
Thank you for sharing your awesome recipes. ..
Hi..that looks 'Delicious'..but everything you cook looks great..love watching you..yes got to always love Mami! until your next video please take care..xo :)
as always DELICIOUS!
What a nice guy
good job
Yummy!:)
Hello Derick, I just made your picadillo recipe and man it was bomb bro
Love your videos
Very easy to make any recipe cook is handsome
Can I season ground turkey like that?
Yes, that's what I am planning on doing, using Turkey instead of Beef. Much healthier.
Yummy. You are adorable.
You are so kind
OMG delisioso! New subscriber!
I would love to see a video on how to make achiote oil
Start pushing your products! We ordered some online! #GOYAWAY!
Delicious 😋
Tu puedes hacer receta de mofongo me gustan todas tus recetas bien facil de hacer👍🏻
Thanks brother!!!
Everything is good except the salt...I never add salt to my Piccadillo because I add adobo and the olives are salty also . The salt makes it too salty.
I added too much salt. Had to add chunks of potatoes and splashes of vinegar to help. I think the tablespoon of salt should have been traspoon
If you get a chance a recipe for Albondigas shoud be a hit also.
I cant remember my friends mom you to make a steak with some kind of red sauce on stove any clues was sooooooooooo good
I think that's called Carne Guisada!! My PR grandma made it all the time! It had potatoes in it also. SO GOOD!
excellent!
Thank you!.
very cool
I made the Rellenos De Papa, they came out delicious. But the oil has to be very hot. I lost a couple at first the end. DEVINE. Thank you
If I am using a more fatty ground beef, can I brown it in another pan and throw away the drippings before I add it to the seasonings? Where is your Restaurant?
I personally keep the dripping. The flavor is in the oil. It’s unhealthy but a lot more flavorful.
You are the man
Looks scrumptious 👅
me encanta carne picada tfs cariño
From Viv...DTB...ricas sus recetas...tiene alguna con carne molida y spaggetti...plss gracias...
I have a question. I see that when u put yr meat in u didnt drain out the grease in the meat . I usually make the meat seperate and the ingredient seperate then I ad it to the meat when its done . My question is IS IT OK TO NOT DRAIN THE GREASE FROM THE MEAT WHEN PUTTING EVERYTHING TOGETHER. THANK U FOR ANSWERING. Also when are u out there and what CALLE Are u at exactly . Would love to taste yr food
Are you using green olives?
My version of it I add ripe plantains and chopped potatoes. That sweet taste from the plantains it's so so amazing together
How can I order the pastels?
This is a 4yr old vid but mayb you’ll see this..for sure others will see this suggestion..instead of canola or vegetable oil which are very bad oil..it’s time to change to...Avocado Oil😊Just a friendly suggestion..if not..just keep doing what u do..
Mija, every year there is a different study. What's healthy today tomorrow isn't. We can only do the best with what we know. Pero mira manana mismo voy a comprar. I'll let you know how I like it. Thank you so much for taking the time to let us in on your secret. ❤ And thank you for loving the videos. Que dios te bendiga. 🇵🇷❤
Very 👍 ymy.
♥
In your Picadillo recipe what is that in the jar that looks like pesto, and where would I get it????
What kind of olives were they Goya ones in jar?
Would have liked to see a closeup of the finished product
Is there any way you can make albondigas if you have a video
dude you have to tell your camera guy or gal to step up to the plate so u dont have to tell them to get closer lmao i do have to say beautiful videos myman god bless y que sigan los video
Hola mi niño , bendiciones para ti y toda tu familia..porqué no haces un canal que sea en español..yo se inglés pero hay muchas personas que no entienden,es simplemente una pequeña sugerencia..muchas gracias... saludos.
Your recipes are the best but you need more light.
yesss! maybe a lil blurry but yeah im bout to chef up
love it! new subscriber btw. and about to search you up on fb lol
😊😊😊😊😊🤗🤗🤗🤗
I want to order pasteles.
I have watched a few different videos for this and no one drains off the greas that comes out of the ground beef. Im sure its amazing but i just found it odd because i've never not drained it off.
How do You make king fish
I would like to get the machine to make the pasteles.
mis bacalaitos me salen mongo y no se cocinan bien e tratado varias temperaturas y e variado la mescla de arina, como se puede resolver mi problema?
Ayuda!!!!!!!
How much are your pasteles de guineo con cerdo.
You can find our prices here thefreakinricanrestaurant.com/cooking/
Tried this recipe over the weekend. Following step by step except the olives. It got so salty and dry.