I want to say thank you for teaching me to cook. Thanks to your teaching methods, I may not be known as even a decent cook, but, when it comes to my Puerto Rican food, everyone wants more.
Thank you so much! My father said it came out amazing!!! He was the cook in the family and made the best Spanish dishes. born in Puerto Rico and raised in the Bronx, its hard to impress him but he was so impressed and I was proud of those skills you brought out in me. your videos are amazing and I did my Pernil for tomorrow, used your sofrito recipe and Pernil recipe.. I'm on a roll because of your videos. Thank you so much. looking forward to watching more!!! buen provecho!!
Here in 2024 still watching your videos ❤ I remember moving away from my Puerto Rican family and really learning how to cook on my own I watched your videos a lot several years later and I still watch it 😊
I have watched a lot of your videos. I love the way you organize things, speak very slow and clearly, and how clean you are. Your recipes are amazing. I am puertorican and an avid cook of our food, but I get to see new ways and ideas on your videos. Keep the videos coming. Gracias
+Aurea Camacho Thank you so much.. Means the world to me.. This is why I do it.. For everyone to learn in their on way.. I love you for following .. Thank You
Great job, it is nice to see young men cooking. A lot of our young women are not following our cooking tradition, so keep up the good work you Freakin Rican.
+Jose Torres LOL Freakin Rican that's rite.. There are so many freakin ricans out there. Im doing this for all of them .. keeping our traditions alive.. I love you for following. Thank YOU
I’m obsessed with your videos. I’m Nuyorican but moved to Colorado 3 years ago and I’m just missing my Puerto Rican food. I’m slowly doing your recipes here and love em so much! Thank you for the clear instructions 🤗
I like watching you cook. I'm 72 years old and I make this arroz con pollo in a similar way .Both My mother and I always washed our rice. It does taste differently. I also use very little salt when we use salted pork , ham, capers, tomato sauce and other products in our cooking.I also use "adobo" for the chicken a few hours before cooking.Anyway I enjoy watching you cooking and teaching us new ways of making our best dishes come together. !Buen provecho desde San Juan!
Thank you so much freakin rican! This was the first time I got to make arroz con pollo and I am so pleased with how it's turned out. I never got to learn my abuelita's way of preparing this dish and my cousin is the only one who knows really but she's never had time to show me. Now I can finally start making more spanish dishes and add my own style to them. Thanks so much!!
okay so I'm Trinidadian and my boyfriend is Puerto Rican and I've been dating him for a little over a year-and-a-half and since I've started watching your videos I'm learning to cook the food he loves and I can't wait to cook this for him. Thank you so much for these videos , you couldn't make it any easier for me to learn how to cook food from PR.🤗 seriously I don't think you understand:).... THANK YOU👌
I have made your arroz con gandules (and it IS amazing; one of my sons loves the pegao [just like my late husband]) and now it's time to make your arroz con pollo. Thank you for the recipe.
This was my favorite dish growing up. My friend Luis's Mom used to make me eat every time I visited......I became almost a family member! Now I can make it at home Thanks for sharing!!
+Retrosigns1 Thank you for watching. Yes this was a recipe that is dear to me heart.. My mom always made it.. A favorite.. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
It all start at home. Amongst my boys I'm the Last of the MoRicans lol I stay cooking up a storm. When we go camping at the Adirondacks we have the entire mountaintop smelling like out cooking. My pernil on the grill is bananas lol. Great recipe and it's all in the sofrito and the sauté! Saludos paisano.
+Danster372 Wow that actually sounds like fun. And if you are cooking with wood wow the taste must be incredible.. damn it 3.26 am you just made me hungry thinking about your pernil on the grill.. Thanks for commenting.. Dont forget to follow us on fb. facebook.com/thefreakinricanrestaurant
Hi honey. You reminded me of my mom. She taught me to always used a pinch of salt and pinch of whole cumen inside the pilon so the garlic would not jump up. Thank you again for your beautiful tutorials and your stories.
I know this video is old but your food NEVER gets old and your recipes are awesome. Thank you so much this is tonight's dinner.... (minus the capers) I'm born a New Yorican but live in Florida and I am cooking mine with the chicken Breasts cut up before and it's almost done.
Cada vez que usted Cósima se me hace agua la boca. Dios lo bendiga y muchas gracias por las recetas que tienen una explicación perfecta, nueva mente gracias. Mi nombre es Delma y soy de Bolivia, usted se da cuenta me encanta su forma de cocinar, y todos estos sabores son nuevos para mi .
That looks AMAZING!!! YUM I cant wait to make it!!! Where do I get the Sofrito? Thanks for sharing your love of cooking and authentic Puerto Rican quisine!!! I love fixing authentic ethnic foods!!! Came for the plaintains stayed for EVERYTHING ELSE!!! Brightest Blessings💜
I've been following your video's for some time now and I have to tell you that I have made a few of your recipes and they are awesome like you. I just wish you were on the cooking ch you should be, I get so upset that they only have italian cook's, i love some of there recipes don't get me wrong, or Mexican food why not a good puerto rican chef like you I would watch it as i know others will to ,anyway love your videos, love your personality and pray life takes you to the place God wants you to be, be blessed .👏🖒❤🍽🍷.
Hola! Just finished watching your video How to make arroz con pollo. It looks delicioso n I’m going to try it. I’m a 72 years old Puerto Rican and can’t cook arroz con pollo para nada. Don’t get me wrong I conceder myself a good cook but this is one dish I just can’t get right. It comes out sticky! (Amogollao) n I too wash my rice just la costumbre 😜 I don’t know how many cancer survivors you have as fans but this is one that admires your style I send my son to visit ur restaurant when I saw you on Facebook. Again thank you for ur freakin Rican way of cooking la comida Puertorriqueña. God Bless You.
I worked with someone who was from Cuba, he brought a similar dish in. It had a little bit of Mayo mixed in...game changer!!! Now I always add a little Mayo. It adds moisture.
You are getting me hungry. I'm deff going to make this oh by the way you have a new subbie I checked out all your videos and I'm gonna be having a great Friday night watching all of them.
+frances abreu Thank you . I enjoy what I do. Its my passioin. I love you for following. Check us out on our facebook page. facebook.com/thefreakinricanrestaurant
Hello freakin Rican. I use most of your recipes and loved everyone they were so delicious and easy to make with your step by step videos thank you. But do you have a video for making white cheese?
I make this really good but the way you do it is a little different I can't wait to try it it looks really bomb so delicious so much damn flavor in every step 💯thanks for sharing
Hi Chef, we love your cooking channel, My wife is Peruvian and we eat many, many different Peruvian dishes. We are enjoying a lot of your recipes and they are rico. I was looking at your soffrito, it looks like either pesto or chimichurri, made with basil and parsley, and a few others. What is the basis of your soffrito, if you don't mind me asking. We are here in Lima, Peru right now, because of this virus thingie, we've here since Dec., the gov't here stopped international travels back in February, and we were scheduled home in April. Anyways, I love this arroz con Pollo dish you prepared today, and was wondering what could I use for our soffrito. Thank you have a great day, and see you in the kitchen..Chefbob
I love yours recipes, I used to do a lot of them and nobody believes that was prepared by a Brazilian women. I laughing a lot, because I make good. "Dale P.Rico".
Hey Freakin Rican! I just want to tell you that I am freaking obsessed with all of your videos! I just made pigs feet last night and I want to know if you have a video for just basic white rice? I do know how to make it but I am trying to perfect mine. I am married to a Puerto Rican myself for 25 years now and for 25 years now I have not been able to perfect my classic white rice and I really want to be able to make the perfect white rice to go with my pigs feet… So if you have a perfect way to make a white rice please share with me… Thank you and thank you so much for your amazing videos you are so awesome
can u show us how u make morcia, my pop made it and added it to White rice and hot pepper would love to see what's up your sleave PS.loved popsway ty love
Hi Ricky, please teach me how do you measure water into the rice. I had try to master the measuring of the water and it always didn't come out great. Rice always came out so wet. I would love to cook this dish again and this time I must do it right. Thank you
Hi Maggie. I learned to make rice from my mom. For every cup of rice you add 1 cup of water. For example 3 cups of rice / 3 cups of water. I normally add 1/2 cup more. I hope this helps. Go Bless🍚
For every cup of rice you add 1 Cup of water and at the end half a cup more example 3 cups of rice 3 and 1/2 cups of water one cup of rice one and a half cups of water and it will come out perfect
My Puerto Rican mom used to leave the chicken pieces whole with the skin on when she served it. I used to joke that got ahold of a beak in a bit once! 😜
Hi how are you I haven't seen no new videos are you working on your recipe book please have it out for Christmas love the bronx borica Deanna god bless
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I want to say thank you for teaching me to cook. Thanks to your teaching methods, I may not be known as even a decent cook, but, when it comes to my Puerto Rican food, everyone wants more.
Thank you so much! My father said it came out amazing!!! He was the cook in the family and made the best Spanish dishes. born in Puerto Rico and raised in the Bronx, its hard to impress him but he was so impressed and I was proud of those skills you brought out in me. your videos are amazing and I did my Pernil for tomorrow, used your sofrito recipe and Pernil recipe.. I'm on a roll because of your videos. Thank you so much. looking forward to watching more!!! buen provecho!!
Here in 2024 still watching your videos ❤ I remember moving away from my Puerto Rican family and really learning how to cook on my own I watched your videos a lot several years later and I still watch it 😊
I have watched a lot of your videos. I love the way you organize things, speak very slow and clearly, and how clean you are. Your recipes are amazing. I am puertorican and an avid cook of our food, but I get to see new ways and ideas on your videos. Keep the videos coming. Gracias
+Aurea Camacho Thank you so much.. Means the world to me.. This is why I do it.. For everyone to learn in their on way.. I love you for following .. Thank You
Great job, it is nice to see young men cooking. A lot of our young women are not following our cooking tradition, so keep up the good work you Freakin Rican.
+Jose Torres LOL Freakin Rican that's rite.. There are so many freakin ricans out there. Im doing this for all of them .. keeping our traditions alive.. I love you for following. Thank YOU
Thanks Jose! Watching your video made me feel like I’m back in New York! (Bronx,Tremont! Lol)
Why can’t I find a cute Puerto Rican like you to bring home?! A man who cooks is the ultimate! Lol
I’m obsessed with your videos. I’m Nuyorican but moved to Colorado 3 years ago and I’m just missing my Puerto Rican food. I’m slowly doing your recipes here and love em so much! Thank you for the clear instructions 🤗
I like watching you cook. I'm 72 years old and I make this arroz con pollo in a similar way .Both My mother and I always washed our rice. It does taste differently. I also use very little salt when we use salted pork , ham, capers, tomato sauce and other products in our cooking.I also use "adobo" for the chicken a few hours before cooking.Anyway I enjoy watching you cooking and teaching us new ways of making our best dishes come together. !Buen provecho desde San Juan!
Thank you so much freakin rican! This was the first time I got to make arroz con pollo and I am so pleased with how it's turned out. I never got to learn my abuelita's way of preparing this dish and my cousin is the only one who knows really but she's never had time to show me. Now I can finally start making more spanish dishes and add my own style to them. Thanks so much!!
I needed a recipe like this. I watched so many videos of the same recipe and THIS is the best one! Thanks for being clear about it all!
okay so I'm Trinidadian and my boyfriend is Puerto Rican and I've been dating him for a little over a year-and-a-half and since I've started watching your videos I'm learning to cook the food he loves and I can't wait to cook this for him. Thank you so much for these videos , you couldn't make it any easier for me to learn how to cook food from PR.🤗 seriously I don't think you understand:).... THANK YOU👌
I agree wholeheartedly!!!💜
I have made your arroz con gandules (and it IS amazing; one of my sons loves the pegao [just like my late husband]) and now it's time to make your arroz con pollo. Thank you for the recipe.
Love how you make cooking look fun and are very detail thank you .
+Melissa Gonzalez Of course. I try to make it easy. New video coming up by thursday. Thank you
I just made your arroz con gandules last night and they were just delicious!!! I'm making your arroz con pollo today!!! So excited. Blessings!
This was my favorite dish growing up. My friend Luis's Mom used to make me eat every time I visited......I became almost a family member!
Now I can make it at home
Thanks for sharing!!
+Retrosigns1 Thank you for watching. Yes this was a recipe that is dear to me heart.. My mom always made it.. A favorite.. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
There's nothing more I enjoy - a great home cooked puertorican meal. Your videos are awesome. You cook just like my family... I enjoy your recipes
I did do this recipe and it was a huge hit at work as I fed the entire crew with it. It's simple and splendid and I LOVE IT!! Thank you!!
I could watch him all day. Love when he smiles.
OMG! That looks so delicious, my mouth is watering lol. Love your videos! Keep up your GREAT work!👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Wow, I follow your Arroz Con Pollo recipe today which turnout to be a winner...
Thank you
I never thought of taking the meat off the bone. Great idea for next time. Thank you.
That looks sooo good I can just smell it through my laptop.
Love, love your recipes. You explain things so clearly...I will surely try your arroz con pollo. Thank you so much for sharing!!
It all start at home. Amongst my boys I'm the Last of the MoRicans lol I stay cooking up a storm. When we go camping at the Adirondacks we have the entire mountaintop smelling like out cooking. My pernil on the grill is bananas lol. Great recipe and it's all in the sofrito and the sauté! Saludos paisano.
+Danster372 Wow that actually sounds like fun. And if you are cooking with wood wow the taste must be incredible.. damn it 3.26 am you just made me hungry thinking about your pernil on the grill.. Thanks for commenting.. Dont forget to follow us on fb. facebook.com/thefreakinricanrestaurant
excellent...looks so good. and it looks easy to make.....i love all your videos....thanks
I love good Puerto Rican cooking delicious food
Hi honey. You reminded me of my mom. She taught me to always used a pinch of salt and pinch of whole cumen inside the pilon so the garlic would not jump up. Thank you again for your beautiful tutorials and your stories.
I know this video is old but your food NEVER gets old and your recipes are awesome. Thank you so much this is tonight's dinner.... (minus the capers) I'm born a New Yorican but live in Florida and I am cooking mine with the chicken Breasts cut up before and it's almost done.
Oh that sounds yummy too
I made this tonight. Added 1\4t tumeric to give it yellow color. It was delicious. Thank you for sharing your recipe. Subscribed.
Thank you for the beautiful presentation. It was inspiring and calming.
Cada vez que usted Cósima se me hace agua la boca. Dios lo bendiga y muchas gracias por las recetas que tienen una explicación perfecta, nueva mente gracias.
Mi nombre es Delma y soy de Bolivia, usted se da cuenta me encanta su forma de cocinar, y todos estos sabores son nuevos para mi .
That looks AMAZING!!! YUM I cant wait to make it!!! Where do I get the Sofrito? Thanks for sharing your love of cooking and authentic Puerto Rican quisine!!! I love fixing authentic ethnic foods!!! Came for the plaintains stayed for EVERYTHING ELSE!!!
Brightest Blessings💜
I've been following your video's for some time now and I have to tell you that I have made a few of your recipes and they are awesome like you. I just wish you were on the cooking ch you should be, I get so upset that they only have italian cook's, i love some of there recipes don't get me wrong, or Mexican food why not a good puerto rican chef like you I would watch it as i know others will to ,anyway love your videos, love your personality and pray life takes you to the place God wants you to be, be blessed .👏🖒❤🍽🍷.
Made this last night!!! Delicious!!! Thank you so much Derrick😘
l love the way you cook,very clean and you lalk very clear and slow making it easyer for us to understand. Congratulations and may God bless you all.😇
Hola! Just finished watching your video
How to make arroz con pollo.
It looks delicioso n I’m going to try it.
I’m a 72 years old Puerto Rican and can’t cook arroz con pollo
para nada. Don’t get me wrong I conceder myself a good cook but this is one dish I just can’t get right.
It comes out sticky! (Amogollao) n I too wash my rice just la costumbre 😜
I don’t know how many cancer survivors you have as fans but this is one that admires your style
I send my son to visit ur restaurant when I saw you on Facebook.
Again thank you for ur freakin Rican way of cooking la comida Puertorriqueña. God Bless You.
I love your recipes Freakin Rican I saw different videos but your is better thanks you I going to do my pernil like your...❤️
Love your videos, keep them coming :-)
Food is delicious I'm trying arroz con pollo tomorrow 🍗
+Elizabeth peralta Yay make it.. Im excited to hear how you did. let me know.. Thank you
Made this today and it came out amazing!!
"2024" still here making & watching your recipes. Can't wait to come sit down & let you feed me & my babygirl🎉❤🥰
I worked with someone who was from Cuba, he brought a similar dish in. It had a little bit of Mayo mixed in...game changer!!! Now I always add a little Mayo. It adds moisture.
Oh my god you are such a great chef to follow i am soo greatful for this channel my cooking has improved.
My pleasure 😊 Thank you for your kind words
Omg It looks amazing!!!! Make more recipes please!
+TuckerSP2011 Thank you , I'm working on that. More videos.. I love you for following!
I didn’t get my dinner invitation.....that looks yummy!
You are getting me hungry. I'm deff going to make this oh by the way you have a new subbie I checked out all your videos and I'm gonna be having a great Friday night watching all of them.
I love the way you cook yummy god bless.
That rice looks delicious. I really enjoy watching your videos, you Sir are just too cute.
+frances abreu Thank you . I enjoy what I do. Its my passioin. I love you for following. Check us out on our facebook page. facebook.com/thefreakinricanrestaurant
Hello freakin Rican. I use most of your recipes and loved everyone they were so delicious and easy to make with your step by step videos thank you. But do you have a video for making white cheese?
Omg it came out so perfect I eat two plate thank you for sharing
Thank you! Great recipe.
I make this really good but the way you do it is a little different I can't wait to try it it looks really bomb so delicious so much damn flavor in every step 💯thanks for sharing
Yummy enjoy Looks Delicious 😋
Hi Chef, we love your cooking channel, My wife is Peruvian and we eat many, many different Peruvian dishes. We are enjoying a lot of your recipes and they are rico. I was looking at your soffrito, it looks like either pesto or chimichurri, made with basil and parsley, and a few others. What is the basis of your soffrito, if you don't mind me asking. We are here in Lima, Peru right now, because of this virus thingie, we've here since Dec., the gov't here stopped international travels back in February, and we were scheduled home in April. Anyways, I love this arroz con Pollo dish you prepared today, and was wondering what could I use for our soffrito. Thank you have a great day, and see you in the kitchen..Chefbob
Looks sooo good.
Gracias, por compartir sus recetas con nosotros . "Obrigada "
Your an awesome cookie....I couldn't find culantro in any store nearby....
Iam a new subscriber i love your content iam learning so much keep up the good work
Lovely!
More recipes. I am loving your cooking
Hi I like your way of cooking.
Thank you so much
Best version of this recipe I have seen so far. I do it this way. Freakin wonderful Bro!
I love yours recipes, I used to do a lot of them and nobody believes that was prepared by a Brazilian women. I laughing a lot, because I make good. "Dale P.Rico".
Awesome video!!! I make my Arroz con Pollo a little different but you just gave me some great ideas for variations.
Buen Provecho!
ITV Hola , Im glad you liked it. Im sure yours tastes as delicious . Thanks for watching.
Guapo, how long have you been cooking? that looks delicious. ..
I love it can’t wait to try it,what kind of rice
Yes! Give it a try, its delicious!!! Thank you for supporting my channel!
Thanks, another great recipe...allow space for :expansion...save on clean-up!
+D Perkins Thank you for watching . Appreciate it!
that's one of my favorite dishes with a little red kidney beans on the side as ideal
Hey Freakin Rican! I just want to tell you that I am freaking obsessed with all of your videos! I just made pigs feet last night and I want to know if you have a video for just basic white rice? I do know how to make it but I am trying to perfect mine. I am married to a Puerto Rican myself for 25 years now and for 25 years now I have not been able to perfect my classic white rice and I really want to be able to make the perfect white rice to go with my pigs feet… So if you have a perfect way to make a white rice please share with me… Thank you and thank you so much for your amazing videos you are so awesome
You are in luck. Here is the video. You got this!!! ua-cam.com/video/WWwnfi15Isk/v-deo.html
Looks so good! 😁 Ginna try it
Perfect. Your channel when I make this. : )
Thank you.
Did you raise the ri e?
What kind of rice did you use?
How are you BeautyiniBeholder. I used extra long grain rice. Hope you enjoyed!
+The Freakin Rican Restaurant Your recipes look amazing! can I use olive oil instead of canola oil? I think olive oil has a lower burn point
can u show us how u make morcia, my pop made it and added it to White rice and hot pepper would love to see what's up your sleave PS.loved popsway ty love
Question for you, If I wanted to add gandules would that change the receipe? If so what adjustments would I need to make?
I love your technique of cooking and, to each his/her own, but I'm a girl who washes her rice before I cook it.
Where can I find that pan you are using?
Knife skills on point
can you try making arroz con pollo in a slow cooker ?
can you use a caldero for this?
Amazing
I love your videos and your smile, could you please write down the recipes to make it easier to print for my file?.
Hi, is this long grain rice?
Hi Ricky, please teach me how do you measure water into the rice. I had try to master the measuring of the water and it always didn't come out great. Rice always came out so wet. I would love to cook this dish again and this time I must do it right. Thank you
Hi Maggie. I learned to make rice from my mom. For every cup of rice you add 1 cup of water. For example 3 cups of rice / 3 cups of water. I normally add 1/2 cup more. I hope this helps. Go Bless🍚
For every cup of rice you add 1 Cup of water and at the end half a cup more example 3 cups of rice 3 and 1/2 cups of water one cup of rice one and a half cups of water and it will come out perfect
that sofrito jar his ginourmous!!! LOL..im not mad though!!! i love spanish rice dishes and love the fact that I can always modify
What kind of rice did you use
Any difference between frozen Gandules and canned?
how many servings is this, so I can know how to cut the recipe in half?
I just watched this Derek making it today , AMazing, one question, does camera guy get a taste too? 😎
My Puerto Rican mom used to leave the chicken pieces whole with the skin on when she served it. I used to joke that got ahold of a beak in a bit once! 😜
Love you Thankyou 😍😍😍😍😍
Do you make your own sofrito?
So that flavor was amazing but what kind of rice did you use ?! I used regular white rice and it was still hard but jasmine rice cooks so fast?!?!?
I thumbs up before I saw the video. Abuela sent me here so you must be good.
Y lo olla OR CALDERO, is essential IN PUERTO RICAN CUISINE.
I think that rice is part of my dna!!!
Lo Ely tasty amigo
Hi how are you I haven't seen no new videos are you working on your recipe book please have it out for Christmas love the bronx borica Deanna god bless
I need a link to your store to buy sofrito
Wouldn't rhe garlic, onion and peppers already in the sofrito?
Hi I would like to know if you know how to cook Salmon in the can? I need a great recipe please! I'm LA Cangri by the way!